The only worthy restaurant in Perth Amboy NJ. The place is…read morealways packed so do your reservations if you can. The place is great for celebrations and special events.

Gorgeous location and plenty of free parking in the municipal lot next door, although be warned,…read morepark like a jerk and you will get a ticket. The bar was PACKED on friday around 5pm when we arrived. There are some picnic tables and seating adjacent to the bar to enjoy drinks, no food. No service, you walk up to the bar yourself. Food was amazing! Portions are gigantic and everything was delicious. Friday through Sunday you need to call for reservations, we tried 3 times, no answer and no call back but we did get seated outside. Service stinks. Automatic 20% gratuity added to all checks. Our waiter disappeared constantly, never checked in to see how are food was, left us wanting more drinks. We had to flag down another server to get the bill, then run it. We will definitely return for drinks, hopefully the bar service is better. The Flan is amazing! So amazing it needs it's own section of our review.

10/10 I absolutely recommend. The service was excellent. Our waiter was attentive and informative…read moreabout the menu and specials. I also loved the restaurant whether dining casually or celebrating something special. It was really nice inside and parking on the side of the building. Now for the star of the show, everything we had for dinner was amazing. The steak special with 32 oz ribeye, spinach and truffle fries was outstanding. The meatballs appetizer were my second favorite followed by the pistachio gelato. My friends raved about their pistachio lamb chops and the lobster pasta.

This place is a 10 **** The server like Javier he is…read moreawesome. The food is amazing. Great time!!!! I forgot Judy is awesome...!

I have been coming to Paradise Island every Wednesday evening for our date night with the Wifey!…read more The staff and service has always been amazing! They take their time and have conversations with you. They get to know you and engage thoughtfully. Now for the food... OMG! We can't wait until the next Wednesday. Their meals are flavorful and quite large. We always have leftovers for the next day. Lisa always takes amazing care of us and the owner, Steve, always drops in to see how things are going and if there is anything else they can do for us. Oh yeah... BOGO Wednesday is just the cherry on the top!

Sat outside at the tiki bar on a beautiful Sunday afternoon. Cash only at the bar. No draft beer…read moreand our bottled beers were not ice cold. Service was friendly. Shrimp parm here was very good but chicken dumplings were underwhelming for $18. Bar had TVs but the Yankee/Met game wasn't on?! I'd come back because there aren't many outdoor bars on the island but it's hard to rave about

I got the chance to try this restaurant for dinner. When I arrived I parked in the plaza lot. I…read morewalked into the cutest restaurant! I was greeted and sat. I was served by Ayesha and she was great! I ordered: Smokey old fashioned Short Rib Bao Buns Wagyu Meatball Sea Bass Spicy Rigatoni Espresso Martini The food was really good with the bao buns being my favorite! I had a good experience all in all! The only one thing was the sea bass was a bit salty but not too overwhelming.

Came to Serena's tonight for dinner. The whole place was decked out for Christmas. The waitress…read morewere so nice. The food was good too. I ordered linguine with clams. They have a bar area too where you can sit for a drink. I'll definitely be back.

Stopped in for lunch. Ordered a burger and fries. The server asked me how I wanted cooked. I told…read morehim medium. I was given some delicious hot bread. The butter pads were hard as bricks and impossible to spread. I think they had been in the freezer. My burger was the biggest one I have ever been served, tasted like quality beef, but was rare. Fries were good, hot and not greasy. Prices were OK.

This was my second visit to the Barge for a Saturday lunch. The restaurant has been around since…read morethe 1920s and has a nice location near the Perth Amboy waterfront. It's not on the water, but you have water views if you ask for a window table. There is also an outdoor patio for the warmer months. The lunch menu has a nice selection with reasonable prices. The meal came with bread and salad and your choice of French fries or potato. I, once again, ordered the Grecian stuffed filet of flounder and thought it was delicious. The rest of the table ordered a variety of items including turkey club, shrimp scampi, and the flounder. Overall, a nice place for lunch. The service is efficient and friendly. I've upped my review by a star this time around.

Great new place, the Churrasco is a great size and seasoned perfectly. $20…read more Drinks are on the expensive side. I had a jack honey on the rocks for $10.

The food was very good and fresh. I had the churassco el toro with salad and tostadas. The steak…read morewas juicy and tender. The place is small from the outside but is actually pretty big inside. The prices match the amount of food u receive.

This place did not disappoint anyone in my party of 8. The atmosphere is beautiful and the…read more food is amazing and such large portions. Our server Jeremy was amazing and polite to us all and engaged in conversation with my son that has Autism. We will be back again and will ask for Jeremy when we go.

I enjoyed my meal at Tutto Apposto Service was very good…read moreAccommodated guest changes Restaurant is Decorated nicely Parking can be a challenge if you do not valet Food is very good Loved the spinach Arancini Chicken Parmigiana is tremendous in both taste and size I wouldn't hesitate to return Prices are on par with most restaurants on Staten Island

I had the Churrasco & Shrimp here and it was perfect. Both were seasoned very well; the tostones…read morewere great too and they give you a lot of them. I wish we had this restaurant in Houston. The Cereza (Dominican Cherry Juice) goes perfectly with this meal. I've never drank anything like it before. Everytime I come back to Jersey I'm gonna have to eat here.

me and the guys at work decided to come to this place and it was a memorable one but not in a good…read moreway the pros are that the ambience is nice and the food is OK I ordered a churrasco however we waited quite a while for a food to get there mind you we are on our lunch break. The sangria was good. The waitress seem kind of grumpy when we finally got our food we found a hair in one of our plates when we brought it up to their attention, nothing was done to resolve the issue. They just took the plate not even a discount or anything even the owner saw the hair.. apart from everything we had a fun time with the guys.

Delishiousness oozes from their appetizers to desserts!…read more Ambience is elegant and staff were accommodating.

We visited Zio Toto for dinner for the first time. While the restaurant wasn't very busy, it was…read morebeautifully decorated for Valentine's Day weekend, creating a charming atmosphere. My husband particularly appreciated the rose-shaped napkins, which added a thoughtful touch to the decor. Our server came to our table right away, without introduction. He was very nice and took our order right away. We started with drinks--Tito's with Diet Coke and a dirty martini--followed by an appetizer of meatballs, which we found to be good. For our entrées, I ordered linguini with lobster, cherry tomatoes, and basil, while my husband chose the spiedini. Unfortunately, both dishes were disappointing. My linguini was unexpectedly spicy, which was not indicated on the menu, and I only ended up eating the lobster. My husband's spiedini was even more underwhelming. Traditionally, this dish features a filling of Italian ham and either pecorino or provolone cheese, but what he received was a dry, tasteless, spam-like mixture that bore little resemblance to an authentic spiedini. Despite our disappointment with the main courses, we decided to try dessert--mainly because we were still hungry. We shared a chocolate mousse cake, which turned out to be delicious. However, based on our overall experience, we do not plan to return.

This place has amazing quesabirria!!! Probably one of the best around! Theres a cheese pull, you…read moreget PLENTY of protein, plenty flavor and the consomé is nice and hearty! Very authentic taste!

From the owner: At Tierra Azteca, we bring the heart of Mexico to every plate - from the bold, smoky flavors of…read morePuebla to the rich, earthy spices of Oaxaca. Our family-owned restaurant offers a rare chance to taste true regional variety under one roof. Wether you're craving mole poblano or an authentic Oaxacan tlayuda, our menu lets you explore the depth of Mexican Cuisine - and our customers love picking between the two! We use traditional ingredients, time-honored recipes, and serve every dish with warmth and pride. Whether you're dining in or taking out, every meal at Tierra Azteca is made with love, heritage, and flavor that speaks for itself.