Better than average. Not too greasy. One complaint is they use a really small container for…read moreThe dumpling sauce. Can't dunk the dumplings. Not a reflection on the quality of their cooking which is good. Just worth mentioning because it's unique to only this place. With that said though, the dumpling sauce is very good, better than most

Order on your own risk Got food mix with other food not good…read moreTaste not good and no sauce just dry

I think it's the best in town! Trust me when you move out of state you forget how good Chinese food…read moretaste like! Florida is the worst! Colorado isn't much better. But when I come back home and have crispy chicken wings, perfect flavored pork fried rice, and shrimp and brocolli, im in heaven!! Dumplings were amazing too. Nothing beats Chinese food in New Jersey!

Excellent food and great customer service very fast and efficient thank you fu Lin for your…read morecontinued excellent service over the years

I have not been to Kampo Garden in quite some time so I decided to stop in again recently. My last…read morereview gave this place a less than stellar rating but after my most recent experience I'm going to bump it up by a star. The interior of Kampo has changed a bit since my last visit. One side that used to have tables has been walled off as a storage area. The tables on the other side now have diner style booth seating. There are some seats towards the front for those waiting for orders to sit on. One of them felt like it was going to collapse when I sat on it so I switched seats. Be warned. My order was ready very quickly and the gent behind the counter was very nice. Sadly we did not speak the same dialect of Chinese so we muddled through with English. I wound up ordering two dishes: MIXED VEGETABLES IN GARLIC SAUCE This was a well done dish. Most of the veg was broccoli, which I'm more than okay with. There was also some Bok Choi and carrot in the mix. The garlic sauce was tasty and this made for a great dish to eat over rice. The vegetables were also cooked well. They still had some bite, but were not underdone. GENERAL TSO'S CHICKEN Keep in mind I took this to go so the dish had some time to steam in the packaging and wound up losing some of its characteristic crispiness so I did not get what you may call the "full" experience of this dish. Still, I enjoyed it! I'd say in the pantheon of various versions of this dish I've had in my time this rates at about a B-. The flavor was good, the chicken chunks were nicely breaded and they were a good size. The sauce was tasty and had a bed of broccoli underneath. I do wish there had been some spicy peppers thrown in for a bit of heat but not all restaurants do that unfortunately. Overall Kampo did well on this visit and I'd definitely consider visiting them again in the future.

Great food and service... I been bouncing around look for a good spot and I finally found it here…read moreat Kampo Gardens!

We've been searching for good Chinese food since we moved to Elizabeth and we think we found it at…read moreChina Moon. There are certain dishes that if a place messes up you know nothing else will be good, but so far they are doing well. Tonight's dish was Chicken and Broccoli.

horrible service. they don't listen to what you order. & always has a nasty attitude. they re use…read moretheir cooking oil for the food.

In my opinion is the best food in town to eat The owners in…read morethe family are very nice people they treat you with respect One bad thing is they don't take credit cards Another thing is is a little too expensive every year keeps going up

Back when I first moved to Elizabeth, NJ one of my go to places to get Chinese take out was Red…read moreApple. The General Tsao's Tofu and Lobster Lo Mein were among my favorites. For a variety of reasons once 2010 or so rolled around I stopped getting take out from Red Apple. Recently I wanted to grab some food for dinner so I got off my bus before my stop to grab some food. This is not a sit down restaurant. You go in and order your take out, sit on a chair to wait and then head out with your food. The place looks very much the same as it did over ten years ago but they added a Hibachi extension next door. When I look back at my older review, I really feel that I should have given it 4 stars, but Yelp ratings were a tad different back then if I recall correctly. I have to say that after all this time I am very sad to give it such a low rating now. I am very sure at this point that the owners of this place are not the same ones from years ago (at the very least the chef is different). I picked up three dishes and well...read on... SHRIMP TOAST This is a Chinese take-out classic that I remember having back in New York City from several Chinese places so I've had this dish a *lot* in my time. Usually you want it to be crispy but light with a nice chew on the inside where the shrimp paste is sandwiched between two pieces of bread. For the most part they did an okay job here but the toast was fried too long. Much of the outside ranged from black to dark brown when it should really be golden brown. The flavor was good but if it had not been overcooked it would have been better. COLD SESAME NOODLES This is one of my favorite dishes from Chinese take-out places. However, it is hard to find a place that does it *well*. Even when it is only "okay" however, it has some commonalities. Usually there are egg noodles with some type of peanut or sesame based sauce, scallion and sesame seeds. Some places also add hot sauce to give it some extra kick. What Red Apple gave me was...not this. Oddly, I"m not sure *what* they gave me. The noodles were warm, the topping was a vegetable medley with...onions? There was no sesame or peanut sauce. Really, the whole dish just tasted like a light veggie lo mein which was *bizarre* and not at all what I ordered. GENERAL TSAO'S TOFU This was one of my favorite dishes from this place so I was excited to have it again. Then I saw it and I knew something was wrong. Most General Tsao's dishes should have fried chunks of something (chicken, tofu etc.) with a thick red sauce that caramelizes around the edges. The sauce should have some sweet and savory elements (and ideally a tad of spice via peppers). What I got? Was...not that. The tofu chunks were in a runny, thin sauce that tasted *terrible*. It just tasted like sugary sauce with a pile of salt on it. It was so terrible I wound up eating a few bites and tossing the rest. I'm so sad to be writing this review. I really had hoped this update would be a 4* celebration of a place I used to go to but I think I'll be staying away for a while.

Solid spot for Chinese food. Had their fried dumplings, fried wontons, eggroll, boneless spare ribs…read morewith fried rice. Everything tasted great, good portion sizes and all of it was only $38. Staff here were pretty friendly too.

Best fried chicken I've had in a long time . Ask for the house mustard it's spicy but amazingread more

They have very good Chinese food good customer service good people they know how to treat the…read morepeople right and everything and they're very clean

Servers are welcoming and friendly. The restaurant is clean and spacious. The sushi was fresh, the…read moreCantonese food slightly below average.

We liked everything we tried, the lady at the counter was nice, and they got everything right, even…read moremy substitutions. Chicken with broccoli (I requested in oyster sauce); pork lo mein (I requested no vegetables); hot & sour soup; General Tso's chicken combo with pork fried rice (& they let us sub the soup for the egg roll).

Ordered through uber eats - meal showed up cold...first time in my life to ever get cold Chinese…read morefood Tofu was mushy, sauce was thick like it was sitting for a very long time Peas and carrots you find in a frozen bag were in my dish...also a first Everything went in the garbage, shame on this place for putting themselves on a platform and sending people made up concoctions - do not order from here my last attempt was the Chinese noodles, stale...unbelievably stale