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New Asian Star

4.0 (193 reviews)
Closed • 11:00 am - 9:00 pm

New Asian Star Photos

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NEW ASIAN STAR ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Good for kids

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Gary G.

We ordered two carry out combination dinners. A #10, General Tso's Chicken and a # 13 Chicken Lo Mein, which comes with chicken fried rice and egg rolls. Also ordered an egg drop soup. The food was good, and hot, however, the egg rolls are the cabbage style, not the preferred sprout egg rolls. The carry out employee was friendly and helpful and the area was clean. I have ordered the Pho from here and it is much better so next time around it will be the Vietnamese Pho. Passing grade.

Sweet sour chicken, crab Rangoon
Lisa Y.

The food is delicious! Big portion and the place is clean! Great customer service! Sweet sour chicken 10/10 ABC- 10/10 Pho - huge portion 10/10

Egg drop soup

Today was the third time we've ordered lunch from New Asian Star. The price is average. I like that they give you options - egg roll, bean sprout egg roll, or spring roll. We all prefer the bean sprout egg roll. You also have choice of rice, fried rice, or noodles. Some are an up charge and it tells you up front. The General Tsos chicken is good and not spicy at all. My son likes the sesame chicken. The orange chicken is very strong orange, but good. I ordered a side of the plain lo mein to try. It tasted fine, but priced a little high for what it was. The first time I ordered, I got some egg drop soup but I didn't love it. I decided to give it another try. It's a little bland, but that is fixed with a little salt and the fried wonton strips. I just wish the egg drop soup was thicker.

Nicole E.

We ordered carry out tonight. We ordered the crab Rangoon, steamed tofu pad Thai and a general Tso chicken for one order and an almond chicken and an egg foo young for the other order. Order totals to around $57. The woman told me to call before coming in to make sure my order is ready so I won't have to wait outside. It's set up like Fort Knox. They won't let you inside at all, only in the doorway with a window in between. Room for one person at a time. That's why they let one customer in at a time and ask you call to check on your order before picking it up. They pass the food to you by the doorway. The crab Rangoon tastes crispy and good, mostly all cream no crab. Wonton is nice, thin and crispy. Sauce is okay. The mixed veggies and steamed tofu tastes more like a red curry sauce instead and it's creamy too. It's still tasty. It wasn't the pad Thai my husband was expecting, but it still liked it. I tasted it and was okay. The noodles were all balled up for me. My general tso chicken has lots of big chunks of chicken and the sauce is okay, maybe a bit too sweet and syrupy for me. The sauce has decent heat to it. Step-dad liked his egg food young. My mother liked their crab Rangoon. Her almond chicken meat was a bit dry.

Sesame chicken with fries rice. Yeah..it's as good as it looks.
Rob P.

Getting food by carry out is the new reality, so it's great to find a place with really good food. What I love about New Asian Star is that they execute the classic Chinese dishes - broccoli chicken and sesame chicken - flawlessly while also adding cool things you don't normally get from a Chinese restaurant: Pho, a hearty Vietnamese soup. The breaded chicken in the sesame chicken had a crispness and a glaze to the exterior, unlike the soggy breading at some places. I thought the fried rice was robust and flavorful, but my wife didn't love the onions in the rice. The chicken in the broccoli chicken was cooked properly and had a sauce on it that went well with white rice. The brisket pho was quite a thing to get as a carry out, since there are so many parts to it. An entire carry out container had most of it: the lean brisket, rice noodles, peppers, scallions. Another container had a massive branch of Thai basil, plus bean sprouts, and scallions. The broth was in a third, massive container. I can see why this can serve as a main course (for more than one person). One thing I also love is the massive amount of fried wontons with any soup order. The hot and sour soup is neither hot nor sour, but it's hearty. Curbside service was a little slow, but that's a testament to how good the place is. The word is out.It's worth the wait.

Egg fried rice
Kaiden K.

Yum yum the food is very good, I haven't been lol, the service is wonderful. The atmospheric place is wonderful.

V10. Bun Cha Gio, Thit / Ga Nuong
Ned I.

I began coming here before the new owner(s) took over. To say the least, I'm very grateful they did. This is my favorite Asian fusion restaurant in the Tri-County area. I've never had a bad meal here. The various chicken combinations are always on point, as are the vermicelli bowls. Their location isn't too close to home, but I'd rather make the drive here than order from a local competitor.

Mark C.

I'm mixed on this place half try the food I ordered I really enjoyed and the other not so much. The egg drop soup was watered down nothing thick in there it was like chicken broth,a lot of water and egg whites. Did not taste good. The egg roll was ok the dipping sauce was something you buy at the grocery store. The won ton soup also watery the won ton were soggy. Now the good the almond chicken was the best I've ever had not like most places to much breading not enough chicken. The chicken out did the breading and the gravy was a whole different taste it wasn't brown wallpaper paste like some places. It was a little thinner but not watery. The cashew chicken was good plenty of chicken and cashews. The sauce was spiced right. They were only carry out then. The service was good and friendly. I'm 50/50 on a return visit.

BBQ pork lo Mein

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Reviews are generally positive. Diners praise the fresh, tasty food, generous portions, and friendly staff. Many also appreciate the clean environment and good value for money.

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5 months ago

Small quiet place very clean . The menu offerings are plentiful. The food was excellent. Service great couldn't ask for more.

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8 months ago

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1 year ago

You get a lot of food for your money. My family loves all their food and we always eat all the leftovers. I highly recommend.

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2 years ago

Great fresh food. It was tasty and has a lot of options. Worth going to and trying. The chicken was good and not chewy like other places.

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6 years ago

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3 years ago

Fast takeout, good prices and is always hot. Online ordering is a little difficult so I usually just call and order.

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3 years ago

They have great food and are always fast. Best Chinese food on the south end of Clinton Township

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9 years ago

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3 years ago

Solid food, did not eat inside . But the inside was still closed , I assume from Covid? Will try there again some day.

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5 years ago

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Ask the Community - New Asian Star

Hi ! Does anyone know if New Asian star is open for indoor dining?

No, we went last weekend and they put plywood over the entry to the dining room. Everything looked very dirty. Nobody was at a makeshift counter and we walked out. Im so sad.

New owners?? New name?

Hi! Good question! Yes, new owners and a new name and new menu. We are a new restaurant, opened January 16th. Come check us out! Mikki or Amber would be happy to help you out with any questions or suggestions.

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Imperial Palace - Kung Po Chicken

Imperial Palace

3.9(39 reviews)
2.0 mi
•$$

I'm still in the "wow, I can't believe it, we've found our restaurant for Cashew Chicken, wow, that…read morewas amaaaaaazing!" phase. That was mindblowingly delicious Cashew Chicken, and the eggroll that came with it, and the chicken fried rice, were right up there in amazingness. I can't find my words, in this satiated state of great food coma. The Egg roll was crispy, and the veggies inside were perfect, not strings that got in the teeth, but lightly cooked and seasoned beansprouts. The chicken fried rice had nice tender chunks of chicken, a beautiful dark soy sauce, and was perfect texture, and delish for what it wasn't as much as for what it is: It was lightly flavored and not too salty, not greasy, not clumped - each grain stood out. We could tell the star of the show was the Cashew Chicken as soon as we opened the lid. There it was: perfectly cooked broccoli, chicken, water chestnuts, mushrooms, and shaved carrot pieces in an addictive brown sauce that filled the kitchen with an irresistable aroma, just a perfect sauce really, were topped by well-browned cashews, and a lot of them. I haven't had Cashew Chicken this good since moving from California decades ago. I'll be back - maybe tomorrow. There are so many other dishes on the menu we want to order, but it will have to be "an order of cashew chicken AND....", won't it?

The CFR was dry especially the chicken which was white meat - maybe thigh meat would make it less…read moredry ?? The wonton soup quart was mostly bean sprouts and the wontons were mostly dough with barely any filling. I enjoyed the plain broth. I don't think I'd come back.

Photos
Imperial Palace - General Tso's Chicken

General Tso's Chicken

Imperial Palace - Orange Chicken

Orange Chicken

Imperial Palace - Sweet & Sour Chicken sauce on the side

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Sweet & Sour Chicken sauce on the side

First Wok - Steamed Dumplings

First Wok

4.2(45 reviews)
4.0 mi
•$

I was looking for a Chinese restaurant. I used YELP to help me find one. After looking at many…read morerestaurants, I saw and read that 1st Wok had good reviews so I decided to go there. Now, my first impression of 1st Wok was a hesitant one. It's not set in the best of plazas. There closed businesses that surrounded them. I didn't know if I should get out of the car but I did. When entering the establishment again I was hesitant. It's not the best looking restaurant. Definitely needed a paint job. There were 3 booths for dining in but they were taken up by supply boxes, one of their kids was watching their tablet and the other booth had a child sleeping in it. I hadn't planned on eating there anyway. There was a customer there waiting for their meal. I asked him if he came here often and he said yes with no hesitation. He said the food was good. Ok. The woman behind the counter was very nice. I asked questions about the food, especially the ABC, Almond Boneless Chicken, a specialty in Michigan Chinese restaurants and she answered every question with pleasure. I ordered the ABC combo which consisted of chicken fried rice, almond boneless chicken, a chicken/pork egg roll & chicken flavored gravy. The price was reasonable. When I got home and opened the foam container there was so much food I couldn't believe it. Definitely worth the price. Now, how does it taste. The egg roll was a little different. Crunchy on the outside with a different consistency on the inside but tasty. I've never had a chicken/pork egg roll before. It was bad. I had asked for plain fried rice instead of chicken fried rice and that's what I got. It was a mountain of rice, enough for 3 or 4 people!! WOW!! There had to have been a least 10 pieces of crispy chicken with green onion pieces on top. Again, enough for 3 people. The gravy, though different to me was very good on top of the chicken and rice. This was an excellent meal. I ate this combo dinner for 3 days in a row and every day I ate it was a treat. Tasted like day one. Overall..... The Almond Boneless Chicken (ABC) combo meal was really good and tasty, all 3 days!! Despite the dingy environment, I'm going back to try something else. Maybe beef pepper steak this time. Give 1st Wok a try. The ABC is really good!! Peace and Good Food

Best American Chinese food I've found in Michigan!! This place is pretty much only take out- it's…read morequick, cheap, portions are huge and it's so delicious. My favorite is the sweet and sour pork, chow mein, egg rolls, orange chicken and Mongolian beef. One order of food can feed at least 3 people. It's delicious, a great family owned business!!

Photos
First Wok - Interior

Interior

First Wok - No19. General Taos Chicken Combo Plate

No19. General Taos Chicken Combo Plate

First Wok - Sweet and sour pork

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Sweet and sour pork

Ping On Restaurant - My Fortune Cookie Message. TRUE  8/15/2026

Ping On Restaurant

3.6(146 reviews)
4.3 mi
•$$

The food was good and the restaurant was very nice and the people were very nice and friendly. I…read morewould go there again. I was really impressed by the food being so delicious.

This was, up until last week, my absolute favorite restaurant. Last week was the second time in 2…read moremonths that I'd ordered what used to be an amazing dish, their Cashew Chicken. It seems they have a new chef, or new recipes? The Cashew Chicken the last two times had raw pale cashews instead of pan-roasted. The main vegetable, celery, was completely raw and crunchy. But the worst part was the sauce: they left it out two times in a row. It was water. Just water. No salt, no soy sauce, nothing but water on raw cashews. What happened? I tried cooking it but you know, it's a matter of taking each piece of chicken out so it won't get overcooked, heating the wok, drying the celery and cashews after taking them out of the water, so I can get the expected sear, etc. The thing is, I GOT CARRY-OUT SO I WOULDN"T HAVE TO COOK. A side note: I ordered the same dish at another restaurant, one I'd never tried before. Their celery was cooked, but they, too, had put plain water as the "sauce" and and no discernable seasoning. What is going on? Am I missing something? Are they now selling meal "kits" you're supposed to cook, season, and sauce before eating? If so, can they leave the water out?

Photos
Ping On Restaurant - Women's Restroom is Clean and Blue.  8/15/2026

Women's Restroom is Clean and Blue. 8/15/2026

Ping On Restaurant - Mongolian Beef... beef had great flavor, like the sauce. The pepper pieces were huge and very crunchy, didn't care for those

Mongolian Beef... beef had great flavor, like the sauce. The pepper pieces were huge and very crunchy, didn't care for those

Ping On Restaurant - Sweet & Sour chicken fried chicken rice. Very good but needed more pineapple and green peppers chunks, since only 3 of eachl.  8/15/2026

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Sweet & Sour chicken fried chicken rice. Very good but needed more pineapple and green peppers chunks, since only 3 of eachl. 8/15/2026

Wong's Garden

Wong's Garden

3.3(115 reviews)
5.2 mi
•$

The food is excellent. Whether you dine in or you carry out…read more However, you should be told that there is a fee to use a debit or credit card! And you should be able to get a receipt. I think that would be good . Last time I was in, they could not give me a receipt, and the amount that he told me was almost 3 dollars more when it came through my debit card in my bank! Not acceptable in my book.

So disappointed with Wong's Garden tonight…read more I hadn't had Chinese food in months and was really craving it, so naturally I went back to what had always been my go-to spot for sesame chicken and General Tso's chicken. One of the things I always loved about Wong's Garden was that their chicken had that wonderful deep-fried crispiness that held up even after getting it home and throughout the meal. I also appreciated that their egg rolls were filled with bean sprouts rather than being packed with cabbage. Tonight, unfortunately, was a completely different experience. We ordered sesame chicken, a General Tso's combination dinner, vegetable lo mein, a pint each of egg drop and hot and sour soup, and crab wontons. After the additional credit card fee and a tip, we were at $80 for takeout. A little sticker shock, sure, but I figured we could consider it a midweek date night and enjoy a meal we'd been looking forward to. That excitement disappeared pretty quickly. Both the sesame chicken and General Tso's chicken were incredibly mushy. Not a bit of that signature fried crunch I remembered. And this wasn't because the food sat around getting soggy. I arrived just as our order came out of the kitchen and was home, unpacking it in my kitchen, within five minutes. It honestly made me wonder whether they've changed their recipe or preparation. As disappointing as it is to say, I've had better sesame chicken at the mall food court. But the texture wasn't even the worst part. There was a very strange, off-putting flavor that seemed to carry through nearly every dish. I can't quite describe it other than a musty, almost perfume-like taste. It was distinctive enough that I noticed the same flavor in multiple items, and it completely ruined the meal for me. Oddly enough, the egg roll and crab wontons were the only things that didn't seem to have it. I don't enjoy leaving negative reviews, especially for a local restaurant I've enjoyed and recommended in the past. I actually hadn't planned on writing a review tonight, which is why I didn't take any photos. We ended up throwing most of the food away after eating the egg roll and crab wontons, and I figured I'd just chalk it up to a disappointing $80 dinner. But as I sat here afterward, I couldn't shake that strange, off-putting taste that seemed to be present in nearly everything we ordered. Just thinking about it was making me feel nauseated. I still can't put my finger on what that flavor was, but it was unpleasant enough that I felt compelled to write this review, even if only as a reminder to myself of why I won't be returning. It's especially disappointing because Wong's Garden used to be a place I could count on when I wanted good Chinese takeout. Unfortunately, it's time to find a new go-to Chinese restaurant. If anyone has recommendations for a great local spot, especially one that makes genuinely crispy sesame or General Tso's chicken, I'd love to hear them!

Photos
Wong's Garden
Wong's Garden - 1 Egg Roll Appetizer

1 Egg Roll Appetizer

Wong's Garden - The "desert" tasted like my grandmas cabinet

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The "desert" tasted like my grandmas cabinet

New Asian Star - chinese - Updated October 2026

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