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New Asian Star

4.0 (193 reviews)
Open • 11:00 am - 9:00 pm

New Asian Star Photos

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NEW ASIAN STAR ATMOSPHERE

What's the vibe?
Casual
Quiet
Good for groups
Dogs allowed

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Recommended Reviews - New Asian Star

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Gary G.

We ordered two carry out combination dinners. A #10, General Tso's Chicken and a # 13 Chicken Lo Mein, which comes with chicken fried rice and egg rolls. Also ordered an egg drop soup. The food was good, and hot, however, the egg rolls are the cabbage style, not the preferred sprout egg rolls. The carry out employee was friendly and helpful and the area was clean. I have ordered the Pho from here and it is much better so next time around it will be the Vietnamese Pho. Passing grade.

Sweet sour chicken, crab Rangoon
Lisa Y.

The food is delicious! Big portion and the place is clean! Great customer service! Sweet sour chicken 10/10 ABC- 10/10 Pho - huge portion 10/10

Egg drop soup

Today was the third time we've ordered lunch from New Asian Star. The price is average. I like that they give you options - egg roll, bean sprout egg roll, or spring roll. We all prefer the bean sprout egg roll. You also have choice of rice, fried rice, or noodles. Some are an up charge and it tells you up front. The General Tsos chicken is good and not spicy at all. My son likes the sesame chicken. The orange chicken is very strong orange, but good. I ordered a side of the plain lo mein to try. It tasted fine, but priced a little high for what it was. The first time I ordered, I got some egg drop soup but I didn't love it. I decided to give it another try. It's a little bland, but that is fixed with a little salt and the fried wonton strips. I just wish the egg drop soup was thicker.

Nicole E.

We ordered carry out tonight. We ordered the crab Rangoon, steamed tofu pad Thai and a general Tso chicken for one order and an almond chicken and an egg foo young for the other order. Order totals to around $57. The woman told me to call before coming in to make sure my order is ready so I won't have to wait outside. It's set up like Fort Knox. They won't let you inside at all, only in the doorway with a window in between. Room for one person at a time. That's why they let one customer in at a time and ask you call to check on your order before picking it up. They pass the food to you by the doorway. The crab Rangoon tastes crispy and good, mostly all cream no crab. Wonton is nice, thin and crispy. Sauce is okay. The mixed veggies and steamed tofu tastes more like a red curry sauce instead and it's creamy too. It's still tasty. It wasn't the pad Thai my husband was expecting, but it still liked it. I tasted it and was okay. The noodles were all balled up for me. My general tso chicken has lots of big chunks of chicken and the sauce is okay, maybe a bit too sweet and syrupy for me. The sauce has decent heat to it. Step-dad liked his egg food young. My mother liked their crab Rangoon. Her almond chicken meat was a bit dry.

Sesame chicken with fries rice. Yeah..it's as good as it looks.
Rob P.

Getting food by carry out is the new reality, so it's great to find a place with really good food. What I love about New Asian Star is that they execute the classic Chinese dishes - broccoli chicken and sesame chicken - flawlessly while also adding cool things you don't normally get from a Chinese restaurant: Pho, a hearty Vietnamese soup. The breaded chicken in the sesame chicken had a crispness and a glaze to the exterior, unlike the soggy breading at some places. I thought the fried rice was robust and flavorful, but my wife didn't love the onions in the rice. The chicken in the broccoli chicken was cooked properly and had a sauce on it that went well with white rice. The brisket pho was quite a thing to get as a carry out, since there are so many parts to it. An entire carry out container had most of it: the lean brisket, rice noodles, peppers, scallions. Another container had a massive branch of Thai basil, plus bean sprouts, and scallions. The broth was in a third, massive container. I can see why this can serve as a main course (for more than one person). One thing I also love is the massive amount of fried wontons with any soup order. The hot and sour soup is neither hot nor sour, but it's hearty. Curbside service was a little slow, but that's a testament to how good the place is. The word is out.It's worth the wait.

Egg fried rice
Kaiden K.

Yum yum the food is very good, I haven't been lol, the service is wonderful. The atmospheric place is wonderful.

V10. Bun Cha Gio, Thit / Ga Nuong
Ned I.

I began coming here before the new owner(s) took over. To say the least, I'm very grateful they did. This is my favorite Asian fusion restaurant in the Tri-County area. I've never had a bad meal here. The various chicken combinations are always on point, as are the vermicelli bowls. Their location isn't too close to home, but I'd rather make the drive here than order from a local competitor.

Mark C.

I'm mixed on this place half try the food I ordered I really enjoyed and the other not so much. The egg drop soup was watered down nothing thick in there it was like chicken broth,a lot of water and egg whites. Did not taste good. The egg roll was ok the dipping sauce was something you buy at the grocery store. The won ton soup also watery the won ton were soggy. Now the good the almond chicken was the best I've ever had not like most places to much breading not enough chicken. The chicken out did the breading and the gravy was a whole different taste it wasn't brown wallpaper paste like some places. It was a little thinner but not watery. The cashew chicken was good plenty of chicken and cashews. The sauce was spiced right. They were only carry out then. The service was good and friendly. I'm 50/50 on a return visit.

BBQ pork lo Mein

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Reviews are generally positive. Diners praise the fresh, tasty food, generous portions, and friendly staff. Many also appreciate the clean environment and good value for money.

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5 months ago

Small quiet place very clean . The menu offerings are plentiful. The food was excellent. Service great couldn't ask for more.

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1 year ago

You get a lot of food for your money. My family loves all their food and we always eat all the leftovers. I highly recommend.

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2 years ago

Great fresh food. It was tasty and has a lot of options. Worth going to and trying. The chicken was good and not chewy like other places.

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6 years ago

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3 years ago

Fast takeout, good prices and is always hot. Online ordering is a little difficult so I usually just call and order.

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3 years ago

They have great food and are always fast. Best Chinese food on the south end of Clinton Township

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9 years ago

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3 years ago

Solid food, did not eat inside . But the inside was still closed , I assume from Covid? Will try there again some day.

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5 years ago

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Ask the Community - New Asian Star

Hi ! Does anyone know if New Asian star is open for indoor dining?

No, we went last weekend and they put plywood over the entry to the dining room. Everything looked very dirty. Nobody was at a makeshift counter and we walked out. Im so sad.

New owners?? New name?

Hi! Good question! Yes, new owners and a new name and new menu. We are a new restaurant, opened January 16th. Come check us out! Mikki or Amber would be happy to help you out with any questions or suggestions.

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Experience Zuzu, Detroit

Experience Zuzu, Detroit

4.1(427 reviews)
17.2 mi•Downtown Detroit

My husband and I always come to Zuzu and are consistently taken care of so well, especially by Moe,…read morethe manager. He always makes sure we feel welcomed and has such amazing customer service. We truly appreciate how attentive and kind he is every time we visit. It's not often that you come across someone who genuinely cares about their guests the way Moe does. He made us feel like more than just customers, and his hospitality made our experience even more special. The food and atmosphere were wonderful, but the exceptional service is what really made Zuzu stand out to us. Zuzu is one of our favorite spots, and Moe is a big reason why!

You know the drill. You're in town for a conference and you want a hip place to hang with friends…read moreand partners, and hope for good food. This checks all the boxes. Eclectic but stylish interior that's easy to settle into. Big cushy booths and large tables for all friends of various sizes. And to top it off, an excellent menu for everybody. The Lobster tempura roll and wagyu beef gyoza were instant hits as well as the fun drink selection. Opt for the mini tomahawks, a.k.a the grilled lamb chops. The presentation of these was amazing as well as the delicately wrapped with care little handles. It's always fun to see who uses a knife and fork versus picking up these little beauties and shoving them into your pie hole. Definitely get the sushi tacos, when they hit the table, they look intimidating, but they're much easier to eat than they look. Service was excellent and attentive. Hope you enjoy.

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Bar area

Takoi - Grilled Sea Bream

Takoi

4.3(796 reviews)
17.9 mi
•$$

We enjoyed 5 dishes and each was unique and delicious. Service was exceptional!!! the drinks are…read moreincredibly creative and delicious. I always have an excellent meal every time I come here one of my favorite restaurants. The only negative thing about the restaurant are the seats, I find them very uncomfortable. I will definitely return!! I love Takoi!!!

Really enjoyed trying some of the dishes at Takoi, although overall I don't think I'd come back…read more The atmosphere was definitely a highlight! The neon lights and intimate setting made it feel like a small Thai pocha, which was really cool. Chive Pancakes: These were a hit! Crispy, savory, and chewy in the best way. They reminded me of Korean chive pancakes but with a more interesting texture. Definitely recommend! Papaya Salad: My boyfriend absolutely loved this, but it was way too spicy for me. The fish sauce wasn't overpowering, which I appreciated, and the dressing was delicious when paired with sticky rice. Pad See Ew: Also way too spicy for my taste! That said, the seafood was cooked really well, especially the calamari, which wasn't rubbery or overly chewy. I do wish the shrimp pieces were bigger, though. The noodles were also thinner than the wide, thick noodles I'm used to in pad see ew. Khao Soi: A MUST-ORDER! Easily my favorite dish of the night. The chicken was so flavorful, and the curry was perfectly sweet, rich, and not spicy. I loved the contrast between the crunchy noodles on top and the soft noodles in the soup. Sooo good! Crispy Ribs: These were just okay. I felt like there was too much crispy exterior and not enough meat. Maybe it's personal preference, but I like thicker, softer, meatier ribs with a thin crispy crust. I was hoping for more tender meat underneath rather than so much crunch. The sauce, however, was really good! Drinks: The cocktails were definitely interesting! I got the spicy margarita, which was yummy and had a nice kick. I also tried the boozy Thai iced tea, but unfortunately didn't enjoy it. It was way too strong, and all I could taste was alcohol rather than the creamy, fragrant Thai tea flavor I was hoping for. Overall: The vibe is really cool, with neon lighting and an intimate, almost Thai pocha-like atmosphere. There were some standout dishes, especially the chive pancakes and khao soi, but a lot of the food was either too spicy for me or didn't quite live up to my expectations. I'm glad I tried it, but personally wouldn't come back. The atmosphere was probably more memorable than the food as a whole.

Photos
Takoi - 2025-05-14. Takoi. Corktown (Detroit), MI. Interior. Entrance to dining area behind the bar.

2025-05-14. Takoi. Corktown (Detroit), MI. Interior. Entrance to dining area behind the bar.

Takoi - KHANOM GUI CHAI TOD (CRISPY CHIVE CAKES)

KHANOM GUI CHAI TOD (CRISPY CHIVE CAKES)

Takoi - 2025-05-14. Takoi. Corktown (Detroit), MI. Chef's window.

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2025-05-14. Takoi. Corktown (Detroit), MI. Chef's window.

Teriyaki Madness

Teriyaki Madness

3.9(175 reviews)
6.1 mi
•$

I don't know how this place isn't always busy, the food is fantastic, fresh & contains lots of…read moreprotein with huge portions. The service is fantastic, the owners are super friendly & welcoming. I always stop in when I'm nearby for work.

I've been here twice and both times placed an online order and it wasn't ready until over 45…read moreminutes past the quoted pickup time! Most recently i placed an order for a 12:00pm pick up and when i came at 12:05pm not only was it not ready but they never even started it! The employee said it will be a few minutes. Several other customers were waiting and no one was bringing out their orders as well. Food from the kitchen was only brought out to customers who were dinning in. I never received my order until 12:45pm. I would come here more often but due to the long waits I probably won't be coming back unless I choose to dine in and i'm not pressed for time. The food however is delicious with lots of gluten free options. You can choose from 3 sizes of bowls: Junior, regular, and large. The base can be white or brown rice and for an up-charge noodles or all veggies. Protein options are chicken, steak, salmon or tofu. The Spicy tofu which indeed was VERY spicy!! The tofu was perfected fried and coated with just the right amount of sauce. I loved how fluffy and sticky the rice was but i wish there were more veggies. I only received one slice of zucchini, no carrots...only broccoli and cabbage. Food gets 4,5 stars but service gets 2/2.5 because of the extremely long waits. Defeats the purpose of doing an online order for a fast and easy pickup.

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Teriyaki Madness
Teriyaki Madness
Teriyaki Madness

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Shiangmi - ShiangMi Roast Duck is a signature item including 1) a roast duck with pancakes and 2) stir fried duck meat with lettuce wraps

Shiangmi

4.4(106 reviews)
23.6 mi
•$$$

Food: as a Chinese who travels back to China several times a year, ShiangMi is absolutely one of…read morethe most authentic Chinese restaurants here. You won't find the Americanized dishes like General Cao's chicken, but you will find one of the best presented but also deliciously tasted Peking duck - one of the most recognizable and celebrated Chinese dishes. I also love that they serve many dishes in porcelain chafing dishes to keep food warm, as foods taste better when they are kept warm. My personal favorites: lobster steamed with egg, eggplant and string bean stir fry and happy family soup. The desserts are great too. Check out photos for more. Ambiance: This is the standout among Chinese restaurants in Michigan. Many Chinese restaurants are out-dated. It is like you step into restaurants in China in 1990s. This gives you a more current fine-dining experience atmosphere. The large video screen in the main dining room also allows you to customize the image or video for your occasion, should you choose to celebrate a special event there. Service: It is not top notch, but it is get job done. The servers are friendly. Noteworthy: There are two floors. You may not know there is a large 14 seats private dining room downstairs with large TV screen. Great for private celebration. There is an elevator that you can use for those who don't want to climb stairs. The 8-seat Majiang themed room is beautifully designed. There are also two small dining rooms perfectly for an intimate gathering. Final verdict: after visiting more than 10 times, this is a review long overdue! In my book this is the best Chinese fine dining experience in town. It caters to various your dining needs: dating, business meal, private events or just for some fine food!

Shiangmi is such a beautiful spot and honestly deserves more attention than it gets. It's an…read moreupscale traditional Chinese restaurant with amazing food, a great bar, and a huge space that works just as well for dinner as it does for events or private parties. The menu has something for everyone, whether you're very familiar with traditional Chinese food or just starting to explore beyond the usual takeout staples. It feels elevated without being intimidating, which is not always easy to pull off. The restaurant itself is gorgeous, with several private rooms for different types of gatherings. The drinks are excellent too, so it's not just a dinner destination -- it's a full evening kind of place. It can get busy in the evenings and on weekends, but that makes sense. Shiangmi is elegant, welcoming, and absolutely worth knowing about.

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Shiangmi - Main Dining Room

Main Dining Room

Shiangmi - Sea Food and Mixed Vegetables with XO Sauce

Sea Food and Mixed Vegetables with XO Sauce

Shiangmi - Black truffle sauted free range chicken

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Black truffle sauted free range chicken

Mai's Spicy Kitchen - Torched BBQ Eel  Yellow Tail Salmon

Mai's Spicy Kitchen

4.3(49 reviews)
7.1 mi

We had the best experience with take out for Mai's spicy kitchen. My husband and I were both…read morecraving Thai food and wanted to try a new place out so we tried Mai's! We got the fried rice with chicken mild+, the pad thai with chicken and shrimp mild+, and the Bangkok roll! My husband and I both like spice and we agree the mild + was good so you can still taste the flavors. The spicy was more forward in the fried rice and more of an after spice in the pad thai. Both had great flavors and they give you a ton of food! For the sushi roll it was really good we recently moved to the area and tried a few sushi places but haven found any we like but the Bangkok roll was really good! Definitely going to order here again and maybe try some more/ new sushi rolls! Only thing I would say is the website repeats a ton of items menu could definitely be condensed!

TLDR: Despite the amount of people getting takeout here, the quality of the food does not…read moredisappoint. There are only two tables to eat at in the front with some decorations, making the inside of the restaurant feel as if you are eating in someone's dining room. The attendant at the front made sure my needs were met despite flying back and forth to deal with constant takeout orders. For my dinner, I ordered the pork pad thai and the thai milk tea, 16 ounces. The meal started with a complimentary chicken and rice soup, served in a small bowl. The broth of the soup was made up of a fatty and rich chicken stock, with a slight aroma of fish sauce and some cracked peppers. As soon as I tasted it, I could tell that the food was going to be quality. The thai milk tea was on the better end. It's not the best thai milk tea I have ever had, but its strong, concentrated flavor got the job done. The pad thai, while not as reddish colored as I have seen other places make it, very much tasted like authentic pad thai. I ordered the dish with the medium spice level, and I was happy to receive the proper Thai medium spiciness, not some watered down version that pulls back on the punches. The pork in the dish was tender, not overcooked or dry. I also appreciated that there wasn't a large amount of bean sprouts dumped onto the meal to make it seem as if the quantity of the food was larger. There was enough food served that I had another whole meal packed in a container at the end. Overall, I'm glad that there is a good Thai option nearby for people to enjoy. I'd love to come back to order some of their other dishes.

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Mai's Spicy Kitchen - Inside

Inside

Mai's Spicy Kitchen - Eel lover sushi

Eel lover sushi

Mai's Spicy Kitchen - Soup Starter

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Soup Starter

New Asian Star - chinese - Updated October 2026

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