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New Asian Food

4.2 (10 reviews)
Open 6:00 am - 9:00 pm
Updated 2 months ago

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1 year ago

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Thank you, Bhavani! We hope to see you soon again.

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Review Highlights - New Asian Food

Now as a grown adult and moved to Astoria, I still make it a point to get their samosas whenever I go to Flushing.

Mentioned in 6 reviews

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NYC Tikka Masala

NYC Tikka Masala

4.0(22 reviews)
0.1 miMurray Hill, Flushing

From crispy pani puri to creamy tikka masala momos -- every bite was a flavor explosion!…read more NYC Tikka Masala served up an unforgettable freshly made feast that hit every craving and then someThe tikka masala momos were a genius fusion!!! -- juicy, spicy dumplings drenched in creamy, tangy goodness. This was such a surprise and. Worth a try!!The chai was the perfect warm-up: aromatic, cozy, and perfectly sweet. Our server, Laxmi was so kind and so caring!! We had such great service and even met the owner!! The chicken tikka masala with garlic naan was a classic done right -- bold, buttery, and bursting with flavor. The lamb biryani? Aromatic and tender, with just the right kick. Beware... Mild is still pretty spicy...but in the best wayWe couldn't get enough of the crispy pani puri, flaky aloo samosas, and finger-lickin' chicken wings.

Worth Every Bite…read more This place is hands down bomb. It's so good that I ordered from them two days in a row, that should tell you everything. I usually go for the chicken tikka masala lunch special, which comes with basmati rice, plain naan, and a small salad. It's super filling. The rice is plain, but honestly, it works well as a base when I'm not dipping naan into that rich, flavorful sauce. The star, of course, is the tikka masala. Creamy, perfectly spiced, and packed with tender chicken. I've also tried a few appetizers: Chicken Pakora: Absolutely love it. Bursting with flavor, mildly spiced, and fried just right. Best way to describe it? A bundle of joy in your mouth. Tikka Masala Wings: This one's a toss-up. The flavor? Amazing. But texture-wise, they were too soft and heavily sauced for my liking. I prefer my wings fried hard. That said, my husband was all in. So if you like saucy, tender wings, these might be for you. Samosas: Unfortunately, a miss for me. They were super dry, even when I tried dipping them in the tikka masala or pairing with rice and naan. Just didn't hit. This is a nice change from our usual Indian takeout. Flavorful food, generous portions, and solid lunch specials. Just a couple tweaks needed on texture for some items, but I'll definitely keep coming back. Rating: 4.5

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NYC Tikka Masala - Inside

Inside

NYC Tikka Masala - The most dangerous fries in Flushing? Tikka Masala Fries  Spicy, crispy, addictive handle with caution!

The most dangerous fries in Flushing? Tikka Masala Fries Spicy, crispy, addictive handle with caution!

NYC Tikka Masala

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Dosa Hutt - Pistachio ice cream

Dosa Hutt

4.3(263 reviews)
0.3 miMurray Hill, Flushing
$

Omg everything was so good. I wasn't familiar with this cuisine so, my friend ordered for me. We…read moregot 2 Iddly, samosas, rava dosa and masala dosa. The Iddly were pillowly soft and was good was the sambar and mint chutney. The Masala dosa was good with the potato filling but I liked the rava dosa better the onions were so buttery and sweet and went really good with the mint chutney and sambar. The samosas were the best samosas I've ever had. The staff were really friendly. It was relatively quiet except for the bollywood music playing in the background. All the food was amazing. We concluded the end of our meal with mango ice cream and almond saffron ice cream. The rolled ice cream was really good you could feel the layers break apart on your tongue making it especially satisfying.

Nestled in the vibrant neighborhood of Flushing, Queens, Dosa Hutt offers a glimpse into authentic…read moreSouth Indian cuisine with a warm, family-like atmosphere. My recent visit revealed a restaurant that prioritizes hospitality over culinary perfection. The tomato onion uttappa, which I had high hopes for, fell short of expectations. The ingredients seemed hastily chopped and unevenly distributed, lacking the finesse one expects from a traditional South Indian eatery. The seasoning was notably absent, leaving the dish feeling flat and uninspired. In contrast, the medu vada proved to be a pleasant surprise. Served piping hot within five minutes, these crispy lentil fritters were above average, offering a satisfying crunch and traditional flavor. The filter coffee, a staple in South Indian dining, was a highlight - rich, aromatic, and prepared with care. What truly sets Dosa Hutt apart is its incredibly welcoming service. The staff's courteous and familial approach made me feel instantly at home, effectively overshadowing the minor culinary missteps. Their pricing is refreshingly reasonable, with a delightful bonus of offering mango lassi at just $2.50 - a price point that's hard to beat in New York City. While the food might not be consistently exceptional, the restaurant's charm, affordability, and warm hospitality make it a worthwhile destination for those seeking an authentic South Indian dining experience in Queens. I'll be back to try their other dishes which I couldn't try during this visit.

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Dosa Hutt - Seating Indoors

Seating Indoors

Dosa Hutt
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Veggie Roll

Red Chilli

Red Chilli

4.7(97 reviews)
3.5 miJackson Heights
Women-owned & operated
Luxury

The Food Was TOO DIE FOR! This my first time having real authentic Indian Food with my girlfriend…read morewe absolutely loved it! Was so much food we couldn't even finish it. Butter chicken 1000/10 garlic naan 10/10 lychee drink 20/10 very flavorful Chili Garlic Fried Shrimp 1000/10 Dani Puri 9/10 mango mojito 10/10. Overall everything was 100/10 I will definitely come back and is open minded to try more food off the menu. Dominic was absolutely amazing 1000/10, I believe he knew it was my first time he was very patient with my girlfriend and myself. With an amazing smile and was just happy to help. He helped me pronounce the food items I couldn't get correct. Overall he gave me choices and options that were great that I really enjoyed. I don't remember the bartender names but he was great as well. His drinks were perfectly blended I felt like I was on vacation on a beach having them. But when I come back I definitely want to choose them! Ambiance was LUXURIOUS. Very clean, utensils were very clean as if it the a grand opening. I love the aesthetics and the color coordination and to the plates and silverware. Overall I recommend anyone especially if it's your first time. The people hear are amazing food is even better. 100/10 HIGHLY RECOMMENDED!

Unfortunately, this was not a great experience... However, I'm going to touch base on both the good…read moreand the bad, although at this point I do NOT plan to return here. Pros: seated quickly, ambiance was lovely, appetizers came out quickly, the Lasuni Gobi was delicious. CONS: My husband and I waited 40+ minutes for our main dishes (dal + rice and the Paneer Tikka dish) to arrive....... And we watched the people who were seated AFTER us receive their MEAT dishes before we got our ours and we most definitely ordered first. We asked our server MORE THAN ONCE what was taking so long and we got the same answer each time "I've told the kitchen to hurry, it'll be out soon" To make matters worse, the person who brought us our dishes (maybe the chef? Maybe the manager?) brought them without the naan that we ordered. When I asked, "where's our naan?" He had the audacity to rudely say "it'll be out in a few minutes", as if we hadn't already been waiting 40+ minutes for vegetarian food that I could've whipped up myself in 20 minutes. His attitude towards us was so unacceptable considering the circumstances. We have absolutely no idea what happened or why it took so long for our simple dishes to arrive. It's especially perplexing considering that the people who came in AFTER us got their meat dishes first. The server apologized and decided to bring us some kulfi (ice cream) to try to make up for it, but we try to avoid eating sugar so that was useless. I felt bad for the server because it wasn't his fault that our food took a ridiculous amount of time to make it to our table, and it's not cool that a manager never stepped in to try to reconcile. As someone who waited tables for 8+ years, I was shocked at the lack of support this server received from his management team. The dal and paneer tikka dishes were average tasting at best (and overpriced), making another trip here completely unfathomable, most especially considering how we were treated. Note to management: do better. Support your staff and step in to reconcile with unhappy guests if this happens again.

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Red Chilli
Red Chilli
Red Chilli

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New Asian Food - indpak - Updated May 2026

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