From crispy pani puri to creamy tikka masala momos -- every bite was a flavor explosion!…read more NYC Tikka Masala served up an unforgettable freshly made feast that hit every craving and then someThe tikka masala momos were a genius fusion!!! -- juicy, spicy dumplings drenched in creamy, tangy goodness. This was such a surprise and. Worth a try!!The chai was the perfect warm-up: aromatic, cozy, and perfectly sweet. Our server, Laxmi was so kind and so caring!! We had such great service and even met the owner!! The chicken tikka masala with garlic naan was a classic done right -- bold, buttery, and bursting with flavor. The lamb biryani? Aromatic and tender, with just the right kick. Beware... Mild is still pretty spicy...but in the best wayWe couldn't get enough of the crispy pani puri, flaky aloo samosas, and finger-lickin' chicken wings.

Worth Every Bite…read more This place is hands down bomb. It's so good that I ordered from them two days in a row, that should tell you everything. I usually go for the chicken tikka masala lunch special, which comes with basmati rice, plain naan, and a small salad. It's super filling. The rice is plain, but honestly, it works well as a base when I'm not dipping naan into that rich, flavorful sauce. The star, of course, is the tikka masala. Creamy, perfectly spiced, and packed with tender chicken. I've also tried a few appetizers: Chicken Pakora: Absolutely love it. Bursting with flavor, mildly spiced, and fried just right. Best way to describe it? A bundle of joy in your mouth. Tikka Masala Wings: This one's a toss-up. The flavor? Amazing. But texture-wise, they were too soft and heavily sauced for my liking. I prefer my wings fried hard. That said, my husband was all in. So if you like saucy, tender wings, these might be for you. Samosas: Unfortunately, a miss for me. They were super dry, even when I tried dipping them in the tikka masala or pairing with rice and naan. Just didn't hit. This is a nice change from our usual Indian takeout. Flavorful food, generous portions, and solid lunch specials. Just a couple tweaks needed on texture for some items, but I'll definitely keep coming back. Rating: 4.5

My go-to Indian restaurant. I would drive all the way from Astoria to Bayside just to eat here. The…read morefood is always consistent and delicious. Their lunch special chicken tikka masala is 10/10. The curry is so flavorful and the chicken is super tender -- definitely a must-order. It's also a great bang for your buck. Make sure to get the vegetable samosa too; I love dipping it in the green sauce they give you. One of my favorite things about this place is actually the side dishes. The pickled onions are sooo good, and I love their steamed vegetables. They also serve pea soup, though I personally don't really eat the soup. Three must-tries: 1. Chicken tikka masala 2. Vegetable samosa 3. Garlic naan Mango lassi is refreshing! I've eaten there multiple times and the service is great. Waiters are attentive and professional. Ambience is laid back, casual but at the same time can be a date spot too.

DELICIOUS! This venue has some of the most amazing staff I have seen at a restaurant in a long…read moretime! They really make you feel at home and that makes the entire experience amazing. The food was equally as delicious. The ambience is great and it's not high end but the food and service makes this spot a must! Will definitely be back!

Any visit to the Ganesh Temple would not be complete without a visit to the Temple Canteen…read more This no-frills canteen serves authentic South Indian fare served cafeteria-style in the brightly lit basement of a Hindu temple. The menu is simple (dosas, idli, upma, uttappams) and the food tastes absolutely delicious. The canteen also sells delicious snacks (mixture & murukku) and sweets (laddu, burfi). I always get extra items to take home with me. The prices are so much lower than the same dishes in Manhattan restaurants with 99% of items under $10. The Temple Canteen offers orders to go through pickup service and delivery through Door Dash, Uber Eats. They also ship snacks across the USA.

It's a cafeteria like establishment. The food is tasty, clean and priced as a good value for money…read more Two of us ate a full meal and had two cups of coffee - all for $20. The masala dosa, wada I highly recommend. It is self service and they get crowded but well organized and managed IMO. Also the seating hall is large and people share tables and don't hoard them - so that's good since they get so much volume. I will definitely make a visit again. This is not a fancy place and don't expect restaurant like service. I'd give it a 5 but the coffee wasn't so good - too milky and light.

Omg everything was so good. I wasn't familiar with this cuisine so, my friend ordered for me. We…read moregot 2 Iddly, samosas, rava dosa and masala dosa. The Iddly were pillowly soft and was good was the sambar and mint chutney. The Masala dosa was good with the potato filling but I liked the rava dosa better the onions were so buttery and sweet and went really good with the mint chutney and sambar. The samosas were the best samosas I've ever had. The staff were really friendly. It was relatively quiet except for the bollywood music playing in the background. All the food was amazing. We concluded the end of our meal with mango ice cream and almond saffron ice cream. The rolled ice cream was really good you could feel the layers break apart on your tongue making it especially satisfying.

Nestled in the vibrant neighborhood of Flushing, Queens, Dosa Hutt offers a glimpse into authentic…read moreSouth Indian cuisine with a warm, family-like atmosphere. My recent visit revealed a restaurant that prioritizes hospitality over culinary perfection. The tomato onion uttappa, which I had high hopes for, fell short of expectations. The ingredients seemed hastily chopped and unevenly distributed, lacking the finesse one expects from a traditional South Indian eatery. The seasoning was notably absent, leaving the dish feeling flat and uninspired. In contrast, the medu vada proved to be a pleasant surprise. Served piping hot within five minutes, these crispy lentil fritters were above average, offering a satisfying crunch and traditional flavor. The filter coffee, a staple in South Indian dining, was a highlight - rich, aromatic, and prepared with care. What truly sets Dosa Hutt apart is its incredibly welcoming service. The staff's courteous and familial approach made me feel instantly at home, effectively overshadowing the minor culinary missteps. Their pricing is refreshingly reasonable, with a delightful bonus of offering mango lassi at just $2.50 - a price point that's hard to beat in New York City. While the food might not be consistently exceptional, the restaurant's charm, affordability, and warm hospitality make it a worthwhile destination for those seeking an authentic South Indian dining experience in Queens. I'll be back to try their other dishes which I couldn't try during this visit.

I do not understand why this restaurant only has 4 stars. The food is tremendous. The spicy lamb…read moresaag is perfect. The Kati roll has the flavor of anything you can get in the city and not as greasy.

Above average Indian food at above average prices. Charges more for their chili naan than many…read morespots in Manhattan. $8 for naan is kind of pricy, unsure if it's worth. Lamb vindaloo was not spicy whatsoever, despite requesting it. Was more tomato forward than I expected, and the lamb wasn't pronounced enough to be worth the $4 upcharge. Would come back, but not particularly often.

Under new ownership Flavors of India is now called Tikka Massla. They have a lunch tiffin box…read more Which is served from 11:00am-3:00pm weekdays. Staff is friendly and helpful. They also have a regular menu as well.

I've always loved Paratha Wala, but it had been awhile since I've been and they've had a glow up…read moresince my last visit. The vibe feels a bit more upscale and the menu has expanded, but the food and service are still wonderful. They now have a bunch of cocktails and mocktails. I opted for the classic lemonade with ginger and mint. It was lovely, refreshing and balanced. We started off with the Papdi Chaat which was an excellent version. It hits all the notes, crispy, creamy, tangy, spicy...so good. The Karahi Keema Paratha is Paratha bread stuffed with ground lamb and spices and it was excellent. So savory and flavorful. Butter Chicken is a wonderful version. Creamy with a hint of spice and tender, juicy chicken. Dal Tadka are yellow lentils with spices and packed with flavor. Just delicious. Paratha Wala was the perfect spot for some delicious comforting food on a cold night.

Papdi chat was perfect - ask to make it spicy Sweet chilli…read morewings Special tandoori chicken Garlic naan - too crispy Lamb chops - it was okay but lacked salt Rasmalai was good but it only comes in 2 small pieces Kheer was not my fav Overall all the items were good; it just lacked a bit of salt Anuska was amazing and very patient! Her service was on point. Loved the decor! Will be returning to try other items from the menu

We came here after the movie. I hadn't had Indian food in ages…read more We had mango chicken, an eggplant dish but I don't remember the name and a roti bread. Mild spice. Everything was so delicious and what I remember of Indian food. I highly recommend this place.

Popped in her Saturday for dinner after a matinee in Manhattan…read more I started with the Chicken Manchow Soup. Hot and spicy with a fair amount of chicken. It cleared my sinuses. For the mains, my better half had the Lamb Curry and I had the Chicken Tikka Masala. We both asked for the medium spice level. With the mains we ordered two garlic naans. I found my Chicken Tikka Masala, along with the garlic naan, delicious. The other half thought the Lamb Curry was too spicy (I had the leftovers at home the next day. It wasn't as hot as she said. I thought it was fine). Both mains had a good amount of meat for the price. They gave us a complimentary dessert of Rasmali, because they were disappointed my other half found the Lamb Curry too spicy for her taste. Very tasty. My only quibble is that they charge $9.99 for an 11-ounce bottle of Taj Mahal beer. We will most definitely return.

Ambiance (5/5): The inside is very pristine with an elevated feel. The staff wear suits!…read moreService (5/5): To circumvent the Friday night wait time without a reservation, we chose to sit at the bar top seating. It was uncomfortable since our knees bumped into the table. However, we did not have to wait! We had immediate service any time we wanted it because someone was always behind the bar. Food (5/5): This is the best Indian food I've had in Queens!! Every since dish is packed with flavor, depth in the sauce and meats, and reasonably priced!! I liked how much sauce was in every dish. Samosa was perfect. The Goat Mandras was my favorite with a sauce that has spice but not super spicy considering the red chili symbol. Chicken Tikka was also very good. My garlic naan was SO good, has a crunch on one side but airy soft to bite. Unlimited little rice bowls?! This will be our go-to Indian after our first experience.

Great Experience, polite, gracious staff. Got a table on a…read morebusy Friday evening and everything was delicious! We had the Chicken Dum Biryani, Chicken Tina Masala, & the marinated wings...everything was flavorful..will def be back. Be sure to try the mint chutney which we wanted to drink!!

The Food Was TOO DIE FOR! This my first time having real authentic Indian Food with my girlfriend…read morewe absolutely loved it! Was so much food we couldn't even finish it. Butter chicken 1000/10 garlic naan 10/10 lychee drink 20/10 very flavorful Chili Garlic Fried Shrimp 1000/10 Dani Puri 9/10 mango mojito 10/10. Overall everything was 100/10 I will definitely come back and is open minded to try more food off the menu. Dominic was absolutely amazing 1000/10, I believe he knew it was my first time he was very patient with my girlfriend and myself. With an amazing smile and was just happy to help. He helped me pronounce the food items I couldn't get correct. Overall he gave me choices and options that were great that I really enjoyed. I don't remember the bartender names but he was great as well. His drinks were perfectly blended I felt like I was on vacation on a beach having them. But when I come back I definitely want to choose them! Ambiance was LUXURIOUS. Very clean, utensils were very clean as if it the a grand opening. I love the aesthetics and the color coordination and to the plates and silverware. Overall I recommend anyone especially if it's your first time. The people hear are amazing food is even better. 100/10 HIGHLY RECOMMENDED!

Unfortunately, this was not a great experience... However, I'm going to touch base on both the good…read moreand the bad, although at this point I do NOT plan to return here. Pros: seated quickly, ambiance was lovely, appetizers came out quickly, the Lasuni Gobi was delicious. CONS: My husband and I waited 40+ minutes for our main dishes (dal + rice and the Paneer Tikka dish) to arrive....... And we watched the people who were seated AFTER us receive their MEAT dishes before we got our ours and we most definitely ordered first. We asked our server MORE THAN ONCE what was taking so long and we got the same answer each time "I've told the kitchen to hurry, it'll be out soon" To make matters worse, the person who brought us our dishes (maybe the chef? Maybe the manager?) brought them without the naan that we ordered. When I asked, "where's our naan?" He had the audacity to rudely say "it'll be out in a few minutes", as if we hadn't already been waiting 40+ minutes for vegetarian food that I could've whipped up myself in 20 minutes. His attitude towards us was so unacceptable considering the circumstances. We have absolutely no idea what happened or why it took so long for our simple dishes to arrive. It's especially perplexing considering that the people who came in AFTER us got their meat dishes first. The server apologized and decided to bring us some kulfi (ice cream) to try to make up for it, but we try to avoid eating sugar so that was useless. I felt bad for the server because it wasn't his fault that our food took a ridiculous amount of time to make it to our table, and it's not cool that a manager never stepped in to try to reconcile. As someone who waited tables for 8+ years, I was shocked at the lack of support this server received from his management team. The dal and paneer tikka dishes were average tasting at best (and overpriced), making another trip here completely unfathomable, most especially considering how we were treated. Note to management: do better. Support your staff and step in to reconcile with unhappy guests if this happens again.