After being disappointed by a prior dining experience, my husband and I stumbled upon Locals Raw…read moreBar--and what a hidden gem it turned out to be! From the moment we walked through the door, we were warmly greeted by the friendly staff and seated immediately. Our server was exceptional, taking the time to explain the menu, review the evening specials, and offer thoughtful recommendations. We followed all of her suggestions, and we are so glad we did. Our service Karin was outstanding, the drinks were fantastic, and the food was unlike anything we've had before--fresh, flavorful, and expertly prepared. Our server made the entire experience enjoyable and memorable. If you're looking for great food, excellent drinks, and top-notch hospitality, I highly recommend Locals Raw Bar. We will absolutely be returning the next time my husband and I are in town. Five stars!

So so so so sooooo delicious. Went for a girls night and everything was an amazing start to…read moreSaturday! Both of us got a drink and it was delish. I ended up ordering another one We were worried we wouldn't be able to sit but the outside seating was open and the light breeze was perfect. The atmosphere is homey, yet sophisticated.

My wife and I came to this hidden treasure tonight with another couple who had never been before…read more Just like every previous time we have been, everything was great. Chef Jerome and his staff make everyone close family members and serve every customer like they are royalty. The wheelchair platter is the best and the amount of food is amazing. If you leave hungry it's your fault. Hands down my favorite place to go eat.

Where to start ,,,, This place is amazing. First, it is quintessential back woods Georgia southern…read morehome-cooking made by a man who has dedicated his life to making sure you eat well and have a great time. Chef Jerome is a piece of SE Georgia history and makes some fantastic food. From the moment we pulled up to the restaurant, Chef Jerome came out and greeted us with hugs and assurances that he was going to take good care of us. The building is eclectic, quirky, rustic, and several more adjectives - but never off-putting. It is comfortable.... When you walk in, you really get a feel for the history of this place - particularly from the tens of thousands of photos that decorate the walls (virtually all of them) throughout the restaurant. There are pictures of locals, travelers and even several celebrities that have feasted at the Diner. Ben Afflect's picture is featured all over the restaurant as he frequents this place whenever he is in town (he even has his own autographed chair hanging on the wall). We were seated in the VIP room and presented with a menu with several good southern dishes from deviled crab, oysters, scallops and of course shrimp to ribs, porkchops, steaks and burgers. They are known for their Wheelchair Platter - which serves 2, 3, or 4 people. This is a collection of things that the Chef has selected for you including fried shrimp, fish, hushpuppies, pork chops, Mac 'n cheese, and other treats. Comes with slaw and potato salad (both fantastic), We ordered the platter for 2 - and it did not disappoint. We also got the sweetpotato logs with a cinnamon dipping sauce (wow!). First - those were some of the best hushpuppies I've ever eaten. Crispy on the outside but fluffy with bits of corn on the inside. yum. Everything else was cooked to perfection. Once we had eaten, Chef Jerome came out and took some pictures (for the wall of course) and had us promising (truthfully) to return soon. This place is a little out of the way. It's down a dirt road and looks a little rustic - but you will be very pleasantly surprised once you go in and let Chef Jerome take care of you. A Definite recommendation! Don't miss this treasure!

Great food! Great service! Great view! Glad we got there…read moreearly! We sat at the outside bar and the bartenders were amazing!

The atmosphere was great the fish and chips were over cooked . AI says they protect against cross…read morecontamination but I have not found that to be true on the island

Wow. What a lucky find! This place is inside the JW Marriot and it was just a nice way to finish…read moremy birthday week with super good steaks and desserts. Kate was extremely nice and shared her favorites all throughout the meal. This is the place to enjoy a super dinner in Savannah! PS. Try the olive oil chocolate tart and prociuotto-infused cocktail! (Both unique)

Service was great, the menu has a lot of good options on it. The drinks were good, food was…read moreamazing, staff was kind and everything including the bath rooms were clean. We were celebrating our 16 year anniversary tonight and they made us feel special with the surprise dessert. We will be back!

We wanted to relax and converse over great food in a casual elegant setting. Bingo! Bexley's isn't…read morecheap, and their offerings deserve to be savored, not gobbled. We ordered Mussels, Butter Bean Hummus, and the fish of the day. The mussels were done perfectly, tender and flavorful. The hummus with house seasoned crackers was just right. My wife had the fish, and the only piece I got was heavenly. Our waitron was knowledgeable, personable, and professional. She made sure we had what we needed without hovering or unduly interrupting. We'll be back.

Fantastic! Easy location to park around and service was great--even if we showed up a little early…read more Very cute inside with a view of main street. Definitely nice to walk around after a filling dinner to walk off the food! I didn't try the poke bowl but my partner said it was nicely elevated and fresh--as well as the oysters, since I'm not an oyster person. The she crab soup was my favorite. My favorite previously was 82 Queen but this had a little bit more texture to it with the clumps of crab...might take the cake for me now. The shrimp n grits were pretty dang good and the poached egg made a lot of difference to the texture, however, I felt it was a bit too heavy with the smokiness of the pork belly/bacon. I LOVE smoke flavors and obviously bacon is cured/smoked, but when a bite had a piece of bacon in it, I felt it overpowered what is a stunning bite otherwise. We will definitely come back to try some other dishes, especially the lamb shank and hanger steak. Good shit!

Out standing service by Sam (a native to the island) recommending superior food. Gorgeous view of…read morethe sunset

Came to eat at Benny's again when we were down visiting post-summer. Had another great experience!…read more This time, our server was Adrian. He was friendly and attentive and knowledgeable about the menu. I had the Sumac Seared Scallops and hubby had the Halibut special. We really enjoyed our meals. We also shared a piece of Keylime cheesecake for dessert, which was amazing. We took a walk out back after our meal. They have several lawn games and a ping-pong table as well as some sofas. What a great place to hang out! Bathrooms were large and clean and I still highly recommend this place!

Fresh seafood with a wonderful view. Excellent staff, great kitchen. A place for friends and…read morefamily occasionally a bit of music on the deck. Wonderful, just wonderful.

I've been coming to Sunbury Crab Company since around 2018-2019, and it's still one of my favorite…read morehidden gems. Tucked away on the marsh, it has a peaceful, secluded feel you just can't find anywhere else. Reservations are a must, especially if you want to catch the best views. The food is always fantastic, with some dishes changing seasonally to keep things fresh. My go-to is the seafood platter--always delicious and cooked perfectly. The Bloody Marys are spot-on, and don't skip dessert--it's just as memorable as the main meal. Dining is in a boho beach-style hut with open-air seating, roll-up plastic "windows," high tables, regular tables, and a bar area. There are even a few TVs if you want to catch a game. The service has never disappointed, and every visit feels like a relaxed getaway. If you're looking for great seafood, friendly service, and a laid-back coastal vibe, this is the place to be.

We decided to have dinner at this local favorite in Tybee Island. It is a good amount of outside…read moredining and very casual. You can choose your own seat here. The restaurant is right on the water in the middle of a marina, so fishing boats come in and they clean the fish not far from the restaurant's edge. We started off with a half pound shrimp that was hot and well seasoned. The tartar sauce was very spicy with horseradish. I tried the special Herb Salad. It was tasty but a little pricey at 18.63. It would have been tasty with some pecans or walnuts. For entrees we tried the shrimp and grits. Very tasty with red eye gravy on top. Was missing the sausage, but still very good. Shrimp was well seasoned. The scallop dinner was delicious. Came with Alfredo sauce, hush puppies and a side salad. Prices are fair for all local seafood, which is what you expect on Tybee. And you can taste the difference in the local seafood. Very fresh and tasty. My one negative here was food came out too fast. We were still enjoying salads, then the shrimp appetizer came out. We were still eating our shrimp app, and the entrees came out. Felt a little rushed. The server was ready to bring the check, but we asked for dessert first. They already ran out of one dessert and just had the special, which was cheesecake. I normally don't complain about food coming out too fast, but when you are rushing through your courses, it feels like they need your table quickly. Food was really good, so it was just easy enough to ask for to go boxes with what we could not finish. Go early so there is no wait. People were waiting as we were leaving.

My kind of dump! LOL... don't let the rundown appearance fool ya, the food is awesome! See below…read morefor review of bathrooms though. We stopped here for lunch on a Tuesday, place wasn't too busy and the service was attentive and both drink and food came out quick. We had hush puppies and peel & eat shrimp to start. The hush puppies weren't much on their own (as they tend to be) but dipped in honey butter they were damn good and kind of addictive. The peel and eat shrimp were cooked perfectly, sweet and succulent. After peeling don't forget to devein if needed... about half our order had some mud vein remaining (which is fine for peel and eat, just remove it!). Then my wife and I split the lunch special, a double fried flounder sandwich with cheese and tartar sauce... a take on McDs double fillet-o-fish. It was amazing! The fresh flounder was cooked perfectly and was soft and juicy inside its crispy fried crust. My wife especially appreciated the toasted bun! The coleslaw that was the lunch special side wasn't great... under seasoned imo. I put a little malt vinegar, salt & pepper on it and it was fine. To finish it off we split a piece of key lime pie. This is the first time either of us had key lime pie, so we don't have much context to compare this to, but our experience with this key lime pie was amazing. The crust was one of the best graham crusts I've had. It was buttery and cooked to the point it had a caramel taste to it. The filling had a cheesecake taste and texture to it with a distinct citrus lime tang. The whipped topping was creamy and cool, a perfect complement to the custard-like filling. A wonderful dessert! Now, the only bad part of this review is of the bathrooms. As much as I like a dive bar, back country vibe... the bathrooms are gross. My wife was visibly disgusted when she returned to the table. Later in our trip she used the restroom at a Savannah gas station and joked it was the Taj Mahal compared to the restroom at Bubba Gumbo's. So, be warned... just hold it if you can! Bathrooms 1-Star... and that's just because they have one and it has running water LOL

Always a fantastic meal and service. The views are great and there's always a good atmosphere.read more

I'd heard so many wonderful things about Marker 107, so we chose it to celebrate my brother's 19th…read morebirthday. Unfortunately, I left feeling pretty underwhelmed. The service was inconsistent from the start. The hostess seemed distracted and lacked the basic customer service skills I'd expect as the first impression. It wasn't very busy (a Wednesday evening), but our first waitress was slow and seemed scatterbrained. A second waitress then tried to deliver drinks we never ordered before a third waitress eventually took over and stayed with our table. The fried green tomatoes were good, but not worth the price in my opinion. The cheese bread dip was definitely unique, though not something I'd order again. I ordered the filet mignon, and while it was decent, it wasn't memorable enough to justify the cost. Someone in our party ordered the shrimp and grits and was given a coated cardboard takeout container, which felt odd considering the price point of the restaurant. The waterfront scenery is beautiful and was honestly the highlight of the evening. Inside, however, the restaurant was fairly plain with wooden beams, basic wooden furniture, and dim lighting. Overall, the experience simply didn't match the reputation or the prices. With so many other great seafood restaurants in the area, I don't see myself returning.