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Neptune

4.5 (69 reviews)
PriceySeafood
Closed 6:00 pm - 11:00 PM

Neptune Photos

NEPTUNE ATMOSPHERE

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Recommended Reviews - Neptune

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Reta B.

I think this was the least favorite food I had while my stay in Villa Del Arco. They have a lot of options for but me, the flavor wasn't that great. They were out of the Oysters platter which was a bummer, I was looking forward to that. Service was great though. our table had a beach view which was breathtaking, I could hear the sound of the waves which was absolutely relaxing! we had their risotto and something else for dinner which was okay for me. their dessert was really good though, They brought us a honeymoon dessert which was really sweet of them. our server made me a really good drink that I wasnt sure what it was but it was very tasty! I highly recommend them for their service and dessert but perhaps try more food options.

Victor M.

We had dinner reservations at the seafood restaurant, Neptune, that probably had the best view of the Arch at the Villa Group of hotels. They have both outdoor and indoor dining where you can enjoy a view of the Arch. The food here is very good. They tend to lean towards a fusion of Asian style in their menu selections. Their organic green salad and beet salads were excellent. The fried gyoza were tasty. Their catch of the day or "curricanes" was unique and worth a try. Their specialty fish is Pacific Sea Bass that was roasted and very moist and flakey. It was my birthday and I got a special surprise song and dessert. Service here was also exceptional. The hostess greeted me with a friendly smile and attitude. Edi was our waiter and was definitely a top notch professional. He was well versed in the food and wine selections and was very friendly and accommodating. Be sure to enjoy delicious and fresh seafood at Neptune Seafood Restaurant in the Villa del Arco when in Cabo San Lucas.

View from table
Robert G.

We were vacationing at the Villa Palmar in Cabo and went to Neptune for dinner. The view from our patio table was beautiful and set the tone for the meal. The service was excellent, hats off to our server Christo who was helpful with the menu selections. We each had the lobster bisque, followed by the seared ahi tataki as starters. The bisque was quite good but the seared ahi was awesome! For our entree we had the Sea Bass which was disappointing I'm sad to say. It was a small portion and was lacking in flavor. The fish was plated with mushrooms and squash moose which was good. Dessert consisted of a very unique Strawberry cake which was presented so well it was a shame to eat it, but we did and it was excellent. They present the bill with a small plate of cream puffs which were delicious. As we were waiting for the bill we were treated to a fabulous fireworks show right next door, awesome ending. I would have given Neptune 5 stars but the Sea Bass was only so so.

Filet mignon
Wille J.

Overall Rating: 5/5 Service: 5/5 Food: 5/5 Ambiance: 5/5 --------------- Our family recently visited Neptune seafood at Villa Del arco on our last night of our five nights stay. everything at Neptune seafood was on top the food the service, the ambience it was truly an amazing experience. Some of the foods we got included whole red snapper, which came out great (photo attached) and the steak filet mignon, which was perfectly tender and cooked perfectly medium rare. Lastly, to finish off the meal, our server gave us a free, thank you desserts, which was truly amazing. Our server Ray was one of the best servers we've ever had. He included jokes between our meals, provided us with recommendations on dish's and more. We hope to come back and have Ray as our server again. What also amazed us is that this was an all inclusive restaurant included in our stay. For such quality food. This was amazing.

Chocolate cake
Dennise M.

If you're looking for fresh seafood this is the place to go. We ordered the sashimi and fish fried gyozas as an appetizer. Gyozas had fish and chorizo, not bad but wasn't a fan of them being fried. Our entrees included a fried red snapper and a seafood linguini. The snapper came with a side salad. Was pretty good. The seafood linguini was very good all kinds of protein shrimp, octopus, mussels, scallops in a delicious peanut sauce. For desert we had the chocolate cake and the crème brûlée! Both were very scrumptious. The service was great and the view is the beautiful open air beach. Check it out.

Open kitchen inside Neptune Seafood Restaurant in the Villa Del Arco Resort in Cabo San Lucas, Mexico.
Jason F.

Neptune Seafood is a high-end restaurant located in the Villa Del Arco Resort which is one of three hotels that make up The Villas Resort Complex along the heart of the coast of Cabo San Lucas. With it's stunning deckside view of the Sea of Cortez of the natural landmark El Arco, you can't go wrong by making this a daily stop if you are a romantic couple most of whom were sitting outside on the deck or a larger family many of whom were sitting inside with their dining room which opens out to the ocean view and has an open kitchen in the background. We came to Neptune because we were guests of the adjacent Villa Del Palmar hotel, and we as guests of that hotel ordered the all inclusive dining package and our concierge recommended that on our first night staying at the resort that we make reservations for this chic dining spot. And we weren't disappointed with their suggestion. Upon being sat inside their open-air restaurant, guests will immediately notice the fly situation that was fairly intense, being in a hot and humid climate it was understandable but after all this time and this residing in a high-end hotel, you would think this is fixable by now. As we reviewed the menu, our server Antonio asked if we'd like to try out some appetizers and if it was okay if he selected some and since we had the meal plan, we were game and agreed. So Antonio ordered from their Cold Appetizers section of the menu: the Neptune's Seafood Platter filled with steamed shrimp, oysters, chocolate clams and sea urchin; the Hamachi Tiradito, which was served with a pasilla chile, and topped with a soy and sesame oil emulsion, tropical guacamole, ginger, grapefruit and lemon confit; the Zucchini Crab Roll which was topped with chorizo mayonnaise, fermented lemon, tai-soy, spinach extra virgin olive oil; and from their Hot Appetizer menu: the Loreto-Style Broiled Clams which was topped with chipotle hollandaise, sun dried tomatoes, Spanish Bellota ham, brandy and Parmesan. These dishes could have served us plenty and I loved the presentation and preparation that each dish provided. Since we split these tasty appetizers, I decided to order their Lobster Soup for an additional starter which was topped with seared brioche, chives and glazed lobster, which managed to be as heavy as expected. In deciding what entrée to order, we didn't realize that items that had the word premium next to them were served at an extra cost and therefore didn't qualify under our meal plan. After finding out that fact after considering our order, we had to reconsider our choices from the three meat and three fish dishes that were available under our meal plan. I decided to order the Sous-vide Sea Bass with Potatoes for my entrée. Served with a yellow squash puree, Bunapi mushrooms, arugula sprouts, and garlic chips, my meal, like all of the dishes, was well presented, this time on an iron skillet, and solid overall but still a little dry. My fellow diners ordered their Tuna with Ashes, which was served with a beet puree, pearl onions, toasted peanuts, steamed kale, amaranth sprouts and topped with Chef's special sauce, which I sampled and was a little salty. Other diners ordered their Seared Red Snapper which was served with black quinoa, Cipollini onions, garlic-ginger mojo, and microgreens and after I sampled that I noticed it had a good strong Asian influence. If that wasn't enough we ordered from five choices on their dessert menu and I went with the Coffee Mousse which was a combination of crumble, silver leaf, tequila bonbon and dark chocolate ganache. It was the perfect ending to the perfect meal. Be forewarned that most wines and cocktails also cost more on this menu. Neptune Seafood is a romantic eatery that serves up delicious seafood and meat dishes probably represents Los Cabos dining at its finest. Their talented chefs have truly acquired a flair for classic French techniques with a casual Cabo attitude which allows them to prepare fresh local dishes situated right on the water above Medano Beach which provides for the ultimate experience!

My family and I just ate here while staying at Villa del Arco. 10/10 food and 11/10 service! Brigido was the best server I have ever had. So attentive, kind, and helpful. The sushi was the best sushi I have had as well. Can't recommend enough. Please give Brigido a raise and try out this restaurant!

Beet salad. Very tasty
Skillz M.

We ate outside 9pm and it was amazing weather and ocean views. Service was outstanding . We tried many appetizer's and did the family surf and turf that feed 4. Even had a small but very good kids menu. Can't comment on the desserts. We had no room at all after those large portions. Appetizers are 100% shareable. Will be back next visit for sure.

Lobster
Jacob L.

I am reviewing as a tourist but this place has amazing food and has a really great vibe to it and I will tell you what it is like later. The only negative thing I have to say is that 1. They didn't fulfill my request to reserve a table with the lands end view (even though that is what I reserved) And they didn't fulfill my request which was very saddening to hear as that is the only reason why I went here was for the view and the food. 2. They also couldn't make a peach Bellini as they didn't have the ingredients for me (since I am under the legal drinking age of Mexico) but I asked for new drink that had no alcohol and they made me a good grapefruit drink and I had two so thank you for solving my problem as my request. Furthermore, The service is great our servers Gabriella and jimmy were constantly refilling drinks and having good attitudes and asking about the food and answering questions. I ordered the lobster which is very good even for the high price point I still ordered it and it did not disappoint! For my appetizer I did the tuna and yellowfin tartare and it was average for a tartare as it had very fatty cuts so I ate about half. I will leave pictures of the lobster and tuna but, the service is great and the food is immaculate!.

Cat M.

Since I've been here a year & a half ago, I need to drop it down a star. Food was inventive, creative, & delish. Presentation of the food was spot on & they gave us a free app & dessert. The chef came by to introduce himself which was a nice touch. The service was not that great. Ask for another roll, you don't get one. Ask for another napkin, forget it. They only fill the water glass with an inch of water - why???? Therefore I had to keep asking for more water. Language is also an issue. All the other hotel restaurants could understand English- this place could not figure out my reservation which I asked for an end table outside. I confirmed this twice & still they didn't understand my request. Go for the food & view & bring patience for the service glitches. I think they need more seasoned people working there.

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You can't beat these views ! Best restaurant in the resort. Great food and drinks ! Highly recommend

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Neptune Reviews in Other Languages

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Roasted Grill & Bar - 2lb lobster tail!! And the steak was amazing as well!

Roasted Grill & Bar

4.7(791 reviews)
0.8 km
$$$

The steak hits different here in Cabo compared to Southern California‍ The ambiance, the…read moreappetizers, the entrées, and dessert were all amazing. The waitor was attentive and he brought out complimentary dessert for the table following our meal. You've got a tree growing in the middle of the restaurant, are there going to be some bugs in an open air restaurant, hell yes there is. But who cares, you're in Cabo on vacation, and you just took a scorpion shot at the cantina next door. 10/10 Recommend!

Roasted Grill & Bar was an absolute highlight of our recent trip to Cabo! We planned one evening…read moreout for dinner and landed on Roasted in downtown Cabo, and we hit the jackpot! The evening we dined here it was raining, and while that is normally not significant, Roasted is partially open-air with the middle of the restaurant having no cover, so the rain was pouring in and effectively closed 60% of the place. When we arrived, the hostess and owner were apologetic and offered to rebook us, but we aren't quitters and a little rain does hurt us...but they also had a table near the entrance that was covered, so we decided to take it and enjoy our evening. Best decision ever! We started our evening off with a few cocktails paired with shrimp ceviche, queso fundido with chorizo, guacamole and an assortment of salsas. Once we ate through all this goodness, we tossed in our main courses of short rib, octopus, imperial shrimp and tampequena's. Finally we rounded out our meal with a few desserts consisting of cheesecake, chocolate flan and key lime pie! Everything was cooked to perfection, plated beautifully and absolutely delectable from first to last bite! The tampequena was my order and consisted of flank steak sided with a chile relleno and quesadilla...all of my favorite things as one meal? Sign me up! The desserts were delightful with all of us non-flan people being converted after trying the chocolate flan! Ownership put the desserts and a round of tequila shots on the house due to rain, which is more than they had to do. We were beyond thankful and appreciative. Service was phenomenal as well. Our server, the hostess, owner and food runners were all engaged, friendly and helpful. The space itself is absolutely gorgeous! The lit tree in the middle of the restaurant is a centerpiece and a perfect anchor to the decor and vibe. Overall, Roasted was one of the best dining experiences we have had in a long time, and definitely the best one we had while in Cabo. Do yourself a favor and come here! We definitely know we will be back!

Photos
Roasted Grill & Bar - Open kitchen inside

Open kitchen inside

Roasted Grill & Bar - Camarones ajo

Camarones ajo

Roasted Grill & Bar - Dinner for 2 with Flys

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Dinner for 2 with Flys

Mariscos La Palmita - Whole fish lunch

Mariscos La Palmita

4.8(164 reviews)
1.4 km
$$

Mariscos La Palmita -- Incredible Seafood, Local Favorite & Amazing Value…read more This place came highly recommended, and after visiting, I totally understand why. The restaurant was packed with locals when we went -- always a great sign. Cash only, so come prepared. What We Ordered Chocolate Clams (Cooked) You can choose raw or cooked -- I went with cooked and it was delicious. Very fresh, no fishy smell at all. One thing to note: every seafood dish comes topped with garlic. I'm not a fan of garlic and didn't know ahead of time, so I rinsed it off with hot water -- still amazing. Calamari Fresh, tender, and very well cooked. Seafood Special Combination Fish and squid were excellent. Lobster and shrimp were okay, nothing too special compared to the others. Price & Value The prices here are unbelievably cheap. * 6 chocolate clams = 285 pesos * Waldorf restaurant: 2 clams for $48 USD * Another place we tried: 2 clams for 340 pesos After eating around Cabo, this place clearly stood out for both quality and price. We couldn't even finish everything and packed leftovers back to the hotel. Total bill for all dishes: around $100 USD -- incredible. Overall Huge portions, super fresh seafood, local vibes, and unbeatable value. If you're anywhere near Cabo San Lucas, this spot is a must-visit.

Cash only establishment…read more Really liked the fish ceviche - very fresh and it is quite a large portion. Complimentary chips and salsa. I should have written down what kind of chips they buy, because they were tasty. Very crunchy and really nice corn and toasty flavor. Frozen margarita had really good flavor too. For the mango one, it had mango puree for a base, which I think was much nicer than just flavored water. Garlic grilled shrimp plate was tasty. Shrimp enchilada was ok, but not really what I was expecting. Guess we've been eating Americanized enchiladas this whole time. This dish was a warmed tortilla topped with small shrimp, tomato, and bell peppers.

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Mariscos La Palmita - Stone oysters fresh and ready to enjoy, a delicacy straight from the ocean!

Stone oysters fresh and ready to enjoy, a delicacy straight from the ocean!

Mariscos La Palmita - Ostiones

Ostiones

Mariscos La Palmita - Shrimp ceviche in front, fish the back.

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Shrimp ceviche in front, fish the back.

Mariscos las Tres Islas - Combo platter with lobster, dynamite shrimp, baja / garlic shrimp, and a flank steak!  Amazing.

Mariscos las Tres Islas

4.6(420 reviews)
1.3 km
$$

We almost passed on Mariscos Las Tres Islas, but I'm so glad we didn't! Our Uber driver actually…read morerecommended it over another spot we had in mind, and that alone made us curious enough to give it a try--and wow, it did not disappoint. The seafood was incredibly fresh--easily some of the best we've had. Every bite tasted like it came straight from the ocean that day. The drinks were just as impressive, perfectly made and refreshing, pairing so well with the food. What really stood out, though, was the service. Everyone was friendly, attentive, and made us feel welcome from the moment we walked in. You can tell they take pride in what they do. If you're on the fence like we were, take the recommendation and go--you won't regret it!

Tucked back away from the marina is this gem of a place. Highly rated on all the sites for good…read morereason. Service is excellent and the food is outstanding. Beautiful atmosphere with lights, plenty of tables, and clean bathrooms. The seafood is so fresh! We ordered the crab meat tostada, aguichiles, ceviche, grilled octopus dinner, garlic shrimp dinner, and fresh grilled fish (Acapulco style) for 2. The dinner plates cakes with a side of rice and steamed mixed vegetables. Everything was so fresh, delicious, tender, and so flavorful. As a group, we couldn't come to a consensus on what each of our favorite dish was. We each had our own favorite. Crab meat was sweet, garlic shrimp was buttery, grilled octopus was so tender, aguichiles was so citrusy... I can go on and on. Ask for fresh tortillas. Also don't skip their margarita. Strong, citrusy, and generous serving. They accept USD or pesos. Also strolling musicians will come by your table asking to play a song. Some will tell you the price up front others will expect a tip at the end.

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Mariscos las Tres Islas - Inside

Inside

Mariscos las Tres Islas - Tostada Especial (Crab, Octopus and Shrimp) with 2 Oysters.

Tostada Especial (Crab, Octopus and Shrimp) with 2 Oysters.

Mariscos las Tres Islas - Ceviche de pulpo y pescado (mixed octopus and fish ceviche)

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Ceviche de pulpo y pescado (mixed octopus and fish ceviche)

Bar Sur - Grilled octopus

Bar Sur

4.7(30 reviews)
0.6 km

The raw oysters and grilled oysters were tasty. Lobster rolls too much butter and salt. The…read moregrilled octopus was tender, but way too salty. Don't get the Alaskan king crab, it was diced up with apples and drowning in sauce, couldn't taste the flavor of the crab and couldn't tell if it was actual real crab. Service was good. Had a table near the beach access, lots of people took pictures right in front of our table, so our view and meal was interrupted a lot. Service charge included. Our lunch came out to $300 USD. Disappointing and too pricey for lunch.

It didn't take long to grow sweet on the amazing cuisine, ambiance, and service at Bar Sur. During…read moremy short business trip in Cabo, I found myself.in Bar Sur every day!! The cariñoso and attentive Alejandro, Miguel, and Juanio treated me like a queen from the moment I set foot, but over the course of several days, they were able to provide even more recommendations for a good time in and around Cabo. Maracyúya margarita is a must-have. Aguachile negro was fantastic. I also tried a bunch of their other food offerings once I established bar Sur as my home away from home. The No-Cesar salad was crispy, flavorful, unique, and fresh. The Sushi was mostly freshly caught local offerings (minus the salmon, which was still good quality) with a bright sunny presentation and freshly made to perfection. The burger and fries hit the spot on day 2 when I was feeling some type of way. The poke bowl hit the spot, once again featuring locallly caught fish and very yummy combo of veggies, rice, and fruits with a ponzu sauce on the side. Oh, did Ii mention the view and the chill party vibe with the live sax player on deck? No, I didn't. Go to bar Sur and see for yourself - it's impossible to have a bad time.

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Bar Sur
Bar Sur - Lobster roll

Lobster roll

Bar Sur

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Neptune - seafood - Updated May 2026

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