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    The Sea Grill

    4.1 (29 reviews)
    Closed 11:30 am - 10:00 pm

    The Sea Grill Photos

    THE SEA GRILL ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Good for groups

    Recommended Reviews - The Sea Grill

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    Brick oven pizza
    Steve C.

    The Sea Grill is an oceanside restaurant that is at the beautiful hotel property of Las Ventanas. We had dinner here one evening and it was not very busy. The view is great as you are near the calming ocean waves. I started with a Cadillac Margarita and it was a fabulous drink, but excessively priced at $26. For dinner I had their Roast Suckling Pig, which the meat is served shredded and fajita style. Unfortunately, the pork was a bit dry and that kept the dish from really excelling because the veggies and condiments were awesome. They have their own brick oven so my wife ordered a pizza and I have to admit it was quite good. Service was excellent from beginning to end. Prices are a bit expensive here and would likely keep me from returning as there are lots of options in the area.

    Baja Lobster Tail
    Lizzie W.

    The Sea Grill is one of several restaurants in the glittering Las Ventanas resort. To my understanding, it is the most casual of their dining options, however, to call it casual would still be disingenuous. The dress code is casual, but something about being on the property of Las Ventanas makes me feel like I should at least put a modicum of effort into what I wear. That and, you can rack up a substantial bill here, as was evidenced by the price of my lobster tail. The Grill is right on the beach. It has no walls, just a small barrier, and is completely open air-as a result, you can overlook bright white sand, deep pacific blue surf, and if you're lucky, the extraordinary sunset. We were fortunate enough to be sat right at the edge with nothing but sweeping, unobstructed views of the rhythmic surf. It had comfortable seating, an open-air kitchen, and dazzling light fixtures. Another yelper said that even if the food was horrible, you should still come here and that's true. I envision I could be served a glorified television dinner and still find some way to wax poetic about the atmosphere. The food was right on the precipice of being the best I've ever had. That said, I really don't want to insinuate that it was anything less than excellent- because it truly was. But I still don't think I can give it the coveted "best seafood of my life" stamp of approval. What I can give it is freshness, quality, and a pure alchemy of flavors. Clearly, they're not going to be serving you anything less than amazing here. It's just the way these things work. An overview of what we ate. **A needless disclaimer, I'm of the belief that when at the sea...seafood it is. Seafood is amongst my favorite type of food, but unfortunately, I am very picky about how I consume it. Unless I am in a place where it's fresh never frozen- it's a no-go for me. **A needless disclaimer pt. 2- Typically I'm not one to go over everything that we ate. But when you're dealing with pricing and the optics of a restaurant like this, it kind of feels irresponsible not to. I digress... Complementary- They'll bring you a selection of some of the best table bread I've ever had. Wood fired, with bright red roasted peppers baked inside. Brushed with a perfect amount of herbal seasoning, dip this bread in some oil and you've got yourself something wonderful right out of the gate. Drinks- Sparkling Water and (by request) a Margarita that wasn't overly sweet. Incredible cocktail, grade A tequila, in Mexico, you have to really bend over backward to find bad tequila. (unless you're frequenting tourist hot spots, with their world-renowned watered-down tequila at senor frogs.) Starters- Empanadas- a well balanced mix of sweet and savory. The chimichurri tied in surprisingly well. Crab cakes- one of the only parts of the meal I wasn't all that impressed by. The crab didn't taste super fresh, and the seasoning was weak to boot. Usually, crab cakes are relatively easy to get right so I was a bit taken aback. Of all we ate, this was the only thing I was truly underwhelmed by. Main Course- Baja Lobster Tail with Mashed Potatoes and Crispy Leek: Oh boy, based on price alone I thought it had to be good, it just had to be. And it was. (thankfully I was a bit nervous after the crab) Best seafood of my life? No, but it was still fantastic and certifiably fresh. When you're dealing with fish that truly is the crux. If it's fresh fish, it speaks for itself, seasonings come secondary. But in my humble opinion, you can't out season a bad fish. As for the potatoes? Absolute knockout. Decadent, excellently textured, and wonderfully offset by the crispy leek. Out of this world flavorful. Last but not least The Shrimp- Not as awe-inducing as the lobster, but delicious and juicy in its own right, nicely seared over a bed of fresh greens. It may not have been my favorite meal of all time, but it certainly stands up there with some of the most memorable. Great food, but even greater ambiance- the Sea Grill is an opportunity to indulge the hedonistic part of you that wants everything to look, touch, feel, and taste perfect.

    Damiana Margarita
    Shanna K.

    Located inside the magnificent Las Ventanas resort, The Sea Grill has a fabulous view of the coastline... with horses walking the white sands and stingrays jumping from the beautiful blue water. We took a break from lounging poolside and walked over for a late, light lunch. I had the shrimp aguachile and my companion had a caprese salad. The aguachile was delicious and is similar to ceviche in that it is marinated in lime juice, salt, cilantro, chili peppers and served over slices of cucumber and onion. Very refreshing. I also tried the Damiana margarita, which added a lovely floral flavor to the traditional margarita. Service was excellent, as expected, and the atmosphere is very relaxed. It's the perfect place to lounge, chat and enjoy the breeze.

    Ben P.

    Although the food and service were of the highest caliber, it's not clear why the prices were quite so high. Amazing experience and an unquestionably good experience, just a bit pricey for what you get.

    Stool for bag

    Amazing service they gave us a stool for our bag great food and ambiance 10/10 I highly recommend.

    Wild salmon (Chile)
    Thu N.

    Fresh seafood, awesome service, and refreshing drinks. The freshness and quality of the food was unsurpassed. I loved their lobster and shrimp omelette and tuna ceviche. There take on nachos with chorizo was also phenomenal. What was really interesting is that foods that would normally be considered heavy in the U.S., not so much here. Not sure how they do it, but everything tastes so light and delicate. So you don't feel so guilty eating so much. Did I mention they offer topnotch drinks. An array of mojitos and margaritas. You name it, they have it here, but served better. You can tell the drinks were prepared with a lot of pride knowing that you will be pleased. The jalapeno margarita was my favorite.

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    The food was very well prepared, and excellent service. Very expensive, but great quality

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    9 years ago

    Well that was a holy cow moment. I eat 4-5 star in NYC all the time and this just made me really happy.

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    Review Highlights - The Sea Grill

    I had the hibiscus margarita, my husband has the jalapeño, both were spectacular.

    Mentioned in 2 reviews

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    La Lupita Taco & Mezcal

    La Lupita Taco & Mezcal

    4.5(935 reviews)
    12.0 km
    $$$

    Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

    Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

    Photos
    La Lupita Taco & Mezcal - Choices of sauces

    Choices of sauces

    La Lupita Taco & Mezcal - My fave-yucatan paunches

    My fave-yucatan paunches

    La Lupita Taco & Mezcal - Mezcalita

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    Mezcalita

    The Sea Grill - seafood - Updated August 2026

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