Finally trying the Mystic Momo! All I can say is yummm!!! So much flavor in each variety of Momo! I…read moreloved the orange dipping sauce too. I may have drank a little of it! My favorite flavors were the beef and the paneer but they were all good. The chicken keema noodles were also so good and filled with crunch and flavor. The parking sucks but I guess you can't have it all.

It's a small restaurant, but we liked that we can sit right by the windows and people watch while…read moreeating. I got the Keema Jhol pork momos, and they were incredible! They were so yummy and flavorful on their own, but the sauce really elevated the whole dish.

We love this place. Fantastic Indian fare with a nice variety of choices and a full bar. My…read morecoworkers from India swear it's the most authentic Indian restaurant in the Capital Region. Service is very friendly and efficient. Reservations are highly recommended as seating for walk-ins is very limited. Ambiance is casual classy with some nice cultural murals on the walls.

We hadn't had an Indian meal in quite a long time. The flavors were calling out to us. We…read moredefinitely wanted a location that served Doas and narrowed it down from three under consideration to the one that was closest - Spice Malabar. Our previous experience here was only with takeout about two years ago and we were quite pleased. The only downside on that occasion was finding out that 4 peppers on the menu for the dish that I ordered for myself was well beyond my spice tolerance. Certainly not the fault of the restaurant. We started out with a bottle of Saratoga Water (still) ($5) that is displayed upon every table as you are seated. I also couldn't pass up the opportunity to have an Ubu ($7) from Lake Placid. It was so tasty even though it was in a can. Papadam and chutneys were served while we perused the menus. Deviating from our tradition of starting with Mysore Masala Dosa we decided to try the Spring Dosa ($15). It was delicious enough to consider having again. Served with the traditional sambar and coconut chutney, the dairy rice-lentil crepe was a beautiful golden brown surrounding the flavorful filling of potatoes, panner, spring vegetables (which gave a contrasting crunch), and a lightly spicy spread. For her main course, my wife chose the Vegetables Kundapur ($20) with fresh vegetables, potato, coconut, ginger, and Mangalorean spices. Labeled with a single pepper on the menu, it had a slight level of spiciness and was very flavorful. We also tried a variation of Nan, Lacha Paratha. These whole wheat, griddle-made flatbreads reminded me of freshly made tortillas as their layers separated, but also flaked. They were delicious and less filling than Naan. As I've already noted, there was no way I was going to order any dish with 4 peppers next to it on the menu. I therefore opted to have the Lamb Madras ($26) with coconut, mustard seed, red chili, and curry leaf. Two peppers on the menu turned out to be JUST RIGHT! The lamb was very tender and not gamey. The coconut added a hint of sweetness and the white rice provided on the side for both of our meals was a perfect blend of texture for adding to the curry sauce. Service was friendly and efficient as they appeared to work as a team. Ambiance was very pleasant. There were plenty of leftovers for a second meal.

Service. The FOOD!! Visiting Albany for the weekend…read more I love Indian food, and the spices. This restaurant, by far, has been the best ever from every place. I've tried. We ordered items we don't get back home where we live in Pennsylvania and they were all delicious! We had two different non-bread, garlic, and rosemary, for appetizer we had the Gobi Bezule, entrees were Mughali Murg Pasanda chicken and Chicken Dahi Murg. Both were awesome but my preference was the Pasanda because of the sweetness of the almond. For dessert we had the Rasmalai. That was good and that sweet. Highly recommend this restaurant! Oh yeah, it ended with a warm hand wipe!!

Favorite Indian I've had in this area so far. We tried the chicken korma, lamb biryani, and saag…read morepaneer with garlic naan. Everything was very flavorful! The lamb biryani had a little kick and the raita with it was great. The saag paneer and chicken korma were the most flavorful I've had in this area. We had takeout so looking forward to dining in sometime.

Easily one of my favorite restaurants around. The food is always incredible and the staff is…read moreexceptional. Such beautiful lovely people! I am so appreciative of the wide selection of vegan options - lots of familiar dishes and new exciting ones to try, all expertly prepared, fresh, delicious, perfectly seasoned, and as spicy as you like (even super spicy! and the delicious flavors shine through). I really appreciated the dish recommendations, and loved everything new I tried, so amazing! Counting the minutes until I can eat here again. Thank you so much for a lovely dining experience.

Excellent restaurant food is delicious. They do a great job with presentation and food seems fresh…read moreand well cooked. Slightly strange atmosphere as it is always all middle aged male staff but they are pleasant and attentive. May be cultural but I have never experienced that before. That being said, we have been there several times and ordered take out from that. Definitely we will continue to go back

We love this restaurant. The flavors of the dishes are so spot on. I love that I can order my…read morekiddos the Butter chicken with no heat, And order mine (whatever I choose on any given night) spiced up a bit more! Yummm! The naan, chutney, pickle and raita make me so happy. My favorite thing ever is the Samosas!!! I could eat them solo and be content! I'm always happy with the customer service. They go out of their way to make sure we love our food. Including allowing us to order to our own taste preferences. We are so lucky to have this gem in Greenfield!

The food was excellent but the service and atmosphere leave a lot to be desired. The drink menu…read moreshowed Chai. It was a cold and rainy day and we asked for Chai. The waiter said they didn't have any? WHAT INDIAN RESTAURANT DOESN" HAVE CHAI? He finally gave us some black tea but didn't have any milk. WHAT? Two other couples asked for Chai. They weren't even offered black tea. The waiter and a very obese man (chef?) were arguing constantly. And the obese man had a bandage on his hand and no glove while handling dishes and food. The health department wouldn't be pleased. It is dark, dingy, and had no charm and there was a sports show on the TV over the bar. Atmosphere is nothing like the photos. Again, food was very good but needs some professionalism and attention to detail.

The ambiance is very special - very romantic if that is your goal. When you enter, it looks quite…read moresmall, but there is more seating behind the area where you enter. I expected the food to have much more flavor- more spice. It was tasty, but tasty from any ethnic cuisine. For the cost, I expected to be wowed and I was satisfied, but not wowed. I always order mango juice vs lassi when I go to an Indian restaurant - even in other countries, and this was not an option here. The service was pretty good.

Welcomed warmly to this cozy space which got increasingly filled with patrons. Hubby had shrimp…read moresaag, I had the Kerala fish curry. Rice came with. Really delicious! Server was helpful and attentive. A nice variety of dishes to choose from.

We just left here after a fantastic dinner with friends! The location was not as expected: only a…read morecouple of tables and very casual. The food, however, was amazing- very authentic, very flavorful, and very reasonably priced. Chef Isaac took our orders personally, and he made sure everything was just as we had wanted. They have no alcohol, but they will let you BYOB from the gas station just a few yards away. We brought in our own beer, and we had a fantastic time with great food, and great friends! Definite recommend!

Amazing food. Let me repeat: AMAZING FOOD. Run, don't walk, and bring your patience. This place is…read morenew to Northfield and seems to be getting a lot of orders, so we did have to wait 15-20 minutes longer than what the online website quoted, but it was worth the wait. The decor needs zhuzhing up (yes, I know that word looks weird, but try it out); the current operator inherited the space from China Star, and I am interested to see how this establishment evolves over time. For exact food recs: lamb gyros (with a tortilla-like pita, but absolutely delicious), vegetable pakora, both the chicken tikka masala and spicy chicken tikka masala, chicken biryani, chicken soup, rice pudding.