A friend had recommended Greenhouse Cafe to me and I am so glad I had the opportunity to dine there…read moretoday. I had the Chilaquiles but I removed the eggs and added steak. I like my steak cooked medium and it was cooked to a true medium. The waiter told us that their cook had trained with a Michelin starred chef. It was a huge portion but it was hard to stop eating because everything tasted so good. The waiter we had was very nice and attentive and refilled my water before it even got low. It was hard to decide what to eat because there were so many options and everything is reasonably priced. I bought a salted caramel cheesecake for home and it was absolutely delicious as well. I cannot wait to return and try something different.

Four of us women found Greenhouse Cafe on Yelp as we were driving to Chicago. Among the four of us,…read morewe shared omelets, soup, and salads. All were very good and the service was great. Nice comfortable, relaxed atmosphere.

We had the absolute best meal here! Shoutout to the amazing service from Kenzie N, she and the…read moreentire staff did an incredible job for our dinner. Nestled in downtown Kalamazoo, Brick and Brine specializes in cocktails and steaks, but they also offer a variety of menu options to fit all tastes. We celebrated my father's 70th birthday here, and it didn't disappoint. They offer a variety of spaces to fit small and large groups. We hosted 10 people in their main dining room, and it was the perfect ambiance. Their dinner rolls are complimentary, super fluffy and come with a side of black salted butter. We also started with the house salad, and I split two specials - a potatoes au gratin dish along with a dish called Jafar's Chicken. Both were incredible. I highly recommend venturing here for any occasion! Thank you, Kenzie and team for an amazing time!

Everything wife loved the meal. Service was Great meal she…read moreloved the lamb. I had the pork Chop and french onion soup.

600 is such a cute place for a lovely meal!…read more We have been multiple times but stopped in on a recent sunny afternoon for some lunch. 600 is so light and airy, we really love the atmosphere!! We had a really great waitress, I wish I would have gotten her name! She was doing the job of hostess and waitress to multiple tables, and doing it all very well! We ordered a chicken sandwich and a salad for our lunch entrees! Both were very good and presented very well! While the food is good and quality feels high - the price is also on the high side. For a sandwich and a salad, waters to drink, we spent over $50 for our lunch! Just something to be aware of! While we had time - the experience was not fast. Something to be aware of if needing a quick lunch. The restaurant was not overly busy but the wait was a little long to receive our order. I ordered a salmon salad - the menu nor the website specify if the salmon is wild caught or farmed. I would really love to know this information - the price would be much better reflected if it were indeed wild caught. :)

A group of six of us came in for brunch and were seated upstairs, which we really enjoyed. It was…read morequieter and felt more private, making it a nice space for conversation. The service was on the slower side and could have used more attention to detail--coffee refills were missed, and we didn't have spoons to stir our coffee. That said, our server was kind and had a gentle, pleasant demeanor. The food overall was very good. Only one person in our group was disappointed--the chicken and waffles were described as dry, with the chicken coating lacking flavor. Everyone else enjoyed their meals, and the desserts were a standout; they were excellent and loved by all. One area that could use improvement is the upstairs bathroom. While it was well stocked with supplies, it needed cleaning. Clear signage for the upstairs restroom and perhaps a nice piece of artwork would also be welcome touches. Overall, a nice brunch experience with great desserts and room for a few improvements.

First time visit as we are from out of state. Our son lives in Battle Creek and is vegan; he…read moresuggested this place. He was pleased with the variety of menu items but no milk alternatives to have with coffee. He enjoyed vegan chorizo breakfast burrito and ate every bite. I had a sandwich with Ope burger, great veggies, pineapple, melted cheese and spicy Serrano sauce. Delicious and filling. Had tomato soup with it which was thick and full of tomatoes and onion but was only lukewarm. My partner had club sandwich and delicious onion rings. He couldn't finish his sandwich so had great leftovers. Setting was pleasant and clean. Ample parking. Great coffee. Friendly capable service from Delaney and her coworker. Would definitely come again when in the area.

Best burger in Kalamazoo. It's small and intimate, food is always good. Just very consistentread more

Food here has been delicious every time I have visited. Staff have been polite and helpful; this…read morelast visit on New Year's Day they were slammed but still food was good and timely. It is a lovely place I like to bring wife here for a nice breakfast when we have time :)

I dip in here ahead of morning errands once in awhile and they have really upped their game over…read moretime. The menu is nicely diverse, including some less common offerings like shakshuka, and I have enjoyed whatever I've tried for breakfast. Coffee is good, service is a little hampered at times by having a big floor and only a few servers on, but honestly I don't go to diners in a big hurry. It's comfortable, clean and well laid out.

Honestly, Principle…read morewas so insanely refreshing to me after months of a food slump. Principle features all my fav things: a romantic set up, correctly priced cocktails, huge ceilings and vintage vibe, simple menu and table service that feels and looks Divine. I mean, watching my server flip a table during busy dinners service was actually ART. Some notables: I cannot ever choose a drink, but that wasn't an issue here. Ttheir menu featured "Roll The Dice" which consisted of a liqueur, mixer and taste. The bartender creates it for you! Such an authentic touch!!! The menu was small, creative and the FLANK STEAK 1000/10. I personally ordered the Roasted chicken, the plates were small but absolutely perfect.

One of the best in Kalamazoo. Top notch food and great cocktails. Charred broccoli and biscuits,…read moreany of their steak, Washington cocktail are always amazing. Professional and friendly staff. Great environment and basement lounge area is perfect for quick drink.

The food and the service was amazing. The staff went above and beyond for my birthday on Christmas…read moreEve! The food was delicious

This was my first visit, so I wasn't sure what to expect, and woo I was quite delighted. Loved the…read morechoose your own option scramble/frittata bar, plenty of meat and veggies options too. Delightful breakfast/brunch. I was with a group on a back area that was slightly separated from the main area and it was delightful to network in that space. The staff were super friendly - and helpful as they spotted I was a newbie and unsure quite how to navigate the space. I'd love to return!

We visited on a Saturday morning for breakfast when most of our area was without power after some…read morebig storms rolled through. Admittedly our first choices were not open due to power outages. This is a new place that we have never noticed before. I believe this building used to house Theo and Stacey's and then Berries. The service was attentive and kind here, however our meals left us with a less than stellar opinion and a lack of desire to return. I can see from another reviews here that the owner says the food is mostly "house-made". I am not certain if this phrasing means the same thing as homemade, but none of our meals tasted at all homemade. I ordered the biscuits and gravy with the added option of eggs and potatoes for an extra $3. Nothing on my plate tasted homemade to my palate. The biscuits were not warm and tasted like a premade item, not like a fresh biscuit, at all. The gravy definitely had a canned taste and appearance - not flavorful or very warm. The eggs were fine, cooked to order. The breakfast potatoes did not look fresh cut and were undercooked and not seasoned as our waitress described. They definitely had a premade appearance. I have ordered biscuits and gravy all over this town, I'm not a rookie in this field. ;) My son ordered a Benedict. It was very basic, as expected, but with a bland, cold sauce. My husband ordered an omelet with the breakfast potatoes and toast. If you order sourdough toast it only comes with one piece, which is fine, but it's not true sourdough from a fermented starter. It appeared to be regular, thin bread from a packaged, pre-made loaf. He also commented that the potatoes appear to be out of a frozen bag, not a homemade appearance, taste, or flavor. The omelet was bland but they do provide salt and pepper as well as one hot sauce choice to flavor things up a bit. The coffee was very diner-esque. Lacking in flavor and strength. However our waitress kept our cups full and warm! There were a couple of larger groups present which kept the atmosphere quite loud during our visit. However the restaurant is cute and has quite a few tables to hold a good sized amount of patrons at once. With a tip our total for 3 breakfast entrees and two coffees was just shy of $60. I know that prices are on the higher side these days, but this was extremely disappointing for the food that we were served. There are so many wonderful breakfast restaurants in our area - another choice might benefit both the tastebuds and wallet! I try to be kind but honest in my reviews here, two stars is generous.

We stopped for breakfast after the Kalamazoo Zeigler run. The food was excellent, we had pancakes…read moreand eggs Benedict which was perfectly made. The server was attentive, sweet, couldn't have been nicer. It's no frills, prices are reasonable and highly recommended over surrounding hotel options.

We recently stumbled upon this High Dive Kitchen and Bar - what a nice surprise!!…read more We've been in twice in two weeks and have found this spot cozy, super friendly, and very delicious!! Great menu with lots of variety! Great drink menu! Everything we've tried has been great!! This spot is definitely worth a stop! (If only the downtown parking situation wasn't such a beast! But High Dive is worth the feat of finding a nearby spot!) I highly recommend the wings - some of the best we've had in town!! We love doing half and half: lemon pepper and sweet heat with the ranch and blue cheese! Their fries are also way good!! Regular or their truffle style!! The bleu berry salad is my favorite entree, paired with the steak it's an absolute slay!!! It will keep me coming back!

Quite possibly the worst dining experience I have ever had…read more The restaurant smelled bad and it almost caused my wife to leave. That would have been fortuitous. Instead, we had to endure a staff that not only was rude, but willfully neglectful. She had only one other table and, yet, our server, Katlyn, never checked with us unless we forced her to acknowledge us. She avoided eye contact at all costs. Ten minutes with empty drinks and we finally got her attention. My wife asked for another beer and she ran off before I could even ask for another of my drink! The dinner was terrible. My wife's Blackened Bleu Steak ($32) was so bad that she took two bites and set it aside. The food was overcooked and salty. My Olive Cheese Smash Burger ($16) was the same. When we called for the check, the waitress did not even question that the food was nearly untouched on our plates. There are so many great restaurants in the area. Save yourself the hellacious experience of the HighDive Kitchen + Bar.

We're back on track. Long story. One or two days a week I share donuts and coffee w pals at the…read morecommunity table. Quality of the products is good. Staff attentive & friendly. Two recommendations to get boosted to 5 stars... 1. Physically, the place is beat up & worn out. Fix/upgrade that. I DO see them sweep & clean, but no amount of cleaning can upgrade '70s era wood paneling, saggy old fixtures, floors & restrooms. Not sure if they rent or own the building. 2. Make more donuts please. They often run out of them well before noon closing on Saturday. If you plan to buy a dozen or more, please call ahead, preferably the day before. The rest of us customers would be grateful.

Every time I go to Kalamazoo medical appointments, I call ahead and order a dozen Persians for the…read morefreezer. They reheat nicely at 20 seconds A quick delicious breakfast