Guys, this hidden treasure is a must in Tulum. It's absolutely darling! They've decorated this…read morerestaurant like a high end beach bungalow, with plants and lights everywhere. We enjoyed the complimentary appetizer that included pickled cauliflower, bread and cheese. We loved the prosciutto and arugula pizza, sausage pizza and shrimp pasta. The service was excellent, we had a blast.

*** FOOD POISONING WARNING*** ***DO NOT EAT THE SALAD OR…read moreSHRIMP HERE*** I wish I could give this place a higher rating because the restaurant had great ambiance and great service. The pizza was good and the bread and oil was delicious. However, I went with a group of four people who had been eating the same things the whole trip. My partner and I ate a salad from this restaurant that nobody else in our group had and we both got violently sick. Looking back, we shouldn't have eaten fresh vegetables in Mexico but at such a nice establishment I guess we figured it would be okay. Do not assume like we did. If you do go here, opt for the pizza, skip the pastas, all we're mediocre and the shrimp was very obviously not fresh.

If you love pizza and you're in Tulum, this is the spot. Full stop…read more Boccanera is wild in the best way. A laid back wood fired pizza spot with a super cool, relaxed ambience and the friendliest energy. We ordered the pepperoni pizza and honestly I've never had anything like it. It's insanely good. Pair it with their habanero sauce and jalapeños and it is literally fire. Perfectly cooked, bold flavor, unforgettable. We also ordered the Caprese with apples, almonds, and beets and wow. Such a fresh and different take on a salad. Every ingredient tasted so clean and vibrant. My tummy was genuinely happy after this meal, which says a lot. It's not far from where we're staying near Azulik, which made it even better. The vibe is effortless, chill, and welcoming. Bonus points for the two local cats, who are absolutely adorable and add so much charm to the place. The staff is super friendly and welcoming, and the menu has so many choices that there is truly something for everyone. If pizza is your love language and you're anywhere near Tulum, Boccanera is a must visit.

Arrived here around 800p on a Friday night and apparently everyone had the same idea. It is a very…read moresmall restaurant with limited tables for larger parties (they had two small cafe style pushed together for a 7 top when we were there). We put our name on a list, but no phone number was given so really it's a wait for a table or come back type of situation. We ended up leaving and coming back 40 mins later and were sat quickly outside. The pizzas are OUTSTANDING! I think the reviews all say that and it's the truth. The crust is Neapolitan style thinner crust but the flavor is just spot on! The toppings and sauce are well balanced. The roasted chicken was a great addition to the vegetarian. If they made cheese sticks with a marinara sauce with that crust it would be a HUGE seller! The green salad was pretty standard and not much that was memorable or forgettable, just good and as expected. Unfortunately, the bruschetta was a huge let down -- we literally received halved cherry tomatoes on a piece of bread. They served it with olive oil to drizzle, but that did not even come close to what we expected. There are a few cats that roam the outside patio, but they don't bother you much. The staff was welcoming and we had good conversation with the server even for it being 20 mins before they closed.

We stumbled into this restaurant as a family of five, very late at night with no reservation. While…read moreall of the other restaurants were playing loud music and had essentially turned into clubs, Parole was the calmest of them all. We were greeted by friendly staff who seated us at a large comfortable table that had both a couch and chairs, which was very comfortable. The restaurant focuses on Italian food, with seafood and steak options. The decor reminds me of a French shabby chic vibe, very pretty! Charred octopus- 7/10 Steak- 10/10 (best we've ever had! and we eat at amazing steak houses in Los Angeles) Spicy vodka pasta- 7/10 (spicier than im used to, but hey we are in Mexico. Didn't remind me of a typical vodka pasta, but still decent.) Carbonara- 10/10 Fig cheesecake- 4/10 (very underwhelming) Cocktails- 10/10

We went to a total of 3 restaurants apart of the RosaNegra Group and Parole was 100000% our…read morefavorite. From the live music, dj, food and service -- everything was top notch. We had a large bachelorette party and luckily had the place virtually all to ourselves. We ordered a ton of food and shared everything amongst the party. Our favorite appetizers were: STEAK CARPACCIO and the SCALLOPS W/ CAULIFLOWER PURÉE. Our favorite pastas were: CARBONARA FETTUCCINE W/ TRUFFLE and the ALASKAN KING CRAB RAVIOLI. Other honorable mentions were the DUCK SALAD & the BOGAVANTE RISOTTO W/ ASPARAGUS. Honestly, all the food we got was delicious and we really enjoyed our dinner and the experience overall. We ended the night with the DOLCI PAROLE SAMPLER because we couldn't decide on which dessert to try AND they even gave the bride to be a complementary cake. Needless to say, we left STUFFED. Highly recommend trying our Parole, especially if you're not into the super chaotic nightclub-like restaurant types such as Rosa Negra and Taboo.

The food is amazing. I got the steak tartare, steak, pasta, and a chocolate tart…read more HOWEVER when I got my delivery, the food was in shambles. The pasta leaked everywhere, the tart came broken as if the delivery man maybe took a piece? & the steak tartare was a giant mush. Worst part is I specifically asked for utensils and of course it came with none. So I couldn't even really eat my food especially the steak. Please DO BETTER because your food is actually good.

High quality authentic Italian food! Amidst the power outage in Tulum, this restaurant had a power…read moregenerator running and was pushing out quality cuisine. The service is very good, with the waiters/servers ensuring that you are comfortable, and are aware of all the deliciousness on the menu. The ambiance is very chill, yet lively at the same time. You can enjoy your meal amongst others who are dining in. I ordered a mixed salad which was delicious, and also linguini with clams and tomatoes. The linguini was on point! I could tell that the pasta was fresh and handmade!!! The sauce was so delicious with nice earthy notes of garlic and herbal notes of parsley. What a treat! Cheers to good eats!

If you're looking for a party vibe while having dinner, this is the spot. From passing out…read moresparklers to everyone to the fire dancers it was all very entertaining. Make sure to make a reservation in advance, especially for Thursday through the weekend. We visited at 8:30 and we felt like it was the perfect time because a lot of the performances began around nine. The service is top-notch. From putting the napkin in your lap to arranging a miniature coat rack to hang your jacket, they pay attention to detail. Not to mention, though the atmosphere takes priority here, the food was also very good. We ordered a steak and the shrimp risotto. The shrimp were colossal. I have never seen shrimp so big. Most of their specialty cocktails are quite acidic and that night I was craving whiskey so I ordered an old-fashioned and it was also very good. I would say this spot in particular is well known for big groups and bachelorette dinners. It is quite loud, so keep that in mind. It's also in line with other nice restaurants in Tulum regarding price, but we felt it was worth it. Lastly, make a note that they charge for water so you're not surprised when you get the bill.

This was a full-on experience night and easily one of the highlights of the trip. From the moment…read morewe walked in, the place had energy, music, lights, and a crowd clearly there to celebrate something. It never felt stiff or overly formal, just lively and fun the entire evening. The food was excellent across the board, but the standout was the tomahawk steak presentation. When it arrived, sparklers, drums, and all eyes on the table, it honestly felt like some kind of ceremonial animal sacrifice in the most entertaining way possible. Over the top? Absolutely. Memorable? Even more so. Great atmosphere, great service, and legitimately great food to back it up. We laughed, ate way too much, and left buzzing from the whole experience. A true 5-star night in Tulum.

This place is amazing , the ambiance is incredible, the service is even better and the food…read more...takes the top prize! Bone marrow is a must Tip, book the drink tasting experience.

Second time at Arca and much better than our first! We had…read more* our go-to soft shell crab tacos- lightly breaded and served with local edible leaf as a taco shell * prawns with curry sauce- perfectly grilled with the head on * grilled octopus * scallop ceviche that was amazingly presented and seasoned, served with in-house crackers * sea bass filet * dessert- coconut/passionfruit/ mango ice cream served in a husk. Great mixture of flavors! Chocolate ice cream - beautifully presented and some rich chocolate ice cream as well, and another dessert that I forgot. So maybe that one may be just okay LOL * drinks - Miami Nice (passionfruit) and a no name drink that the resto blends into a clear drink, served with a guava block. You take a piece of the guava block and leave it on your tongue, and sip your drink. Very very smooth! Would highly recommend this unknown drink. Michelin starred, reservations highly recommended. Better to come without heels since the flooring is made out of pebbles, dim lighting contributing to the dining experience, and fantastic service.

Breakfast here is a must-have! We tried the French Toast & Omelette & both were super delicious…read more The presentation was great, they served good portions, the ambiance & coffee were great! Having breakfast here totally made up for all the other "gourmet" places that were bland. The staff was nice too. I'll be going back here next trip to Tulum!

We thought we'd try something new but we should have just stuck with Posada Margherita. The food…read morehere is extremely expensive and the service is slow. The servers disappeared for long periods of time, and it would take a long time to get anything from them even though there were only 3 seated tables. I love octopus, but the Pulpo Rostado is very unevenly roasted, some parts are mushy, bordering on slimy and adjacent portions are chewy and tough. Could use some salt, and the olives taste like they came fresh...out of a can. The Risotto Gamberi is better, but not great. The three jumbo shrimp are there for show, and there are small, very dry shrimp mixed in with the rice that give it an almost-fishy flavor. Definitely edible, but not very pleasurable to eat. This dinner cost more than Cetli and as much as Hartwood, and that's just not right. The quality of the food and its preparation is not even close. Definitely go to Posada Margherita next door - it's completely different in the best way possible!

We stumbled upon Casa Banana while walking the beach road in Tulum looking for a dinner spot. It's…read morea Michelin guided restaurant and we were lucky to get a table on a Wednesday night since we didn't have a Rez. It's a very vibey spot with low lighting and a boho atmosphere. The highlight of the entire night was the baked fig appetizer! It was gooey and delicious! We also ordered the whole fish baked in the wood fire oven. The fish of the night was yellowtail. First time to ever eat a whole fish and wow was it good! For cocktails we got the Pilar, which had the lightest hint of hazelnut, and the Emerald whiskey cocktail. It was unique, but the Pilar was better. Service was very attentive and made great recommendations. Go check this place out and try and make a reservation for the weekends.

Had some time to kill before our reservation at Ilios, so my friends and I came here for a couple…read moreappetizers and it ended up being such a great find. I've been eyeing Casa Banana every night we've been here and it felt so much more chill compared to all the surrounding party restaurants. It was the perfect stop for a reset. The vibe was top tier. So intimate and cozy, and it felt really nice sitting by the fire on such a chilly night. Our server Joaquin was so friendly and attentive and took great care of us. The octopus salad was so lovely, and the Argentinian chorizo was honestly one of the best chorizo I've had. Not very spicy, served with perfectly toasted focaccia and roasted vegetables. We also loved the pickled eggplant that came with it. They brought out complimentary toast and spread when we first arrived too which was so sweet. So happy we stopped here

Staff was friendly and helpful with the menu. Great local spot. Lasagna and Chicken Alfredo with…read moremushrooms was seasoned well. Very reasonable priced

The food was sooo good. We came here with some friends who recommended the place and know the…read moreowner. Great place to get great authentic Italian. Service was great as well and would recommend if you find yourself in Tulum!

Where to start. If Our friends had not told us to try the beet, we most likely would have missed…read moreit. I have to tell you you have never tasted anything quite so delicious. So definitely the beet! We are sure tried the fish collar, which many people skip not realizing that this might be the most delicate and flavorful part of the fish. In fact I was tempted to just have two orders of this as my main dish. I had the Wildflower drink, which was light and delicate. We were able to come early at 6pm, only half an hour after they open, and by the time we left an hour later, to say they were full is an understatement. If you like to start the evening calm, as I do, I'd highly suggest coming early and then wandering the street. This also gives you a little time to talk to your wait staff. The server we had (I apologize, I have forgotten his name but I'll ask my husband and add it later) guided us through the menu and had excellent knowledge of each item. And, like everyone we've encountered here, was so gracious with his time and presence. I never feel rushed here as I do in some other tourist focused places. Gratuity is included, yet I'd say adding some is most deserved.

Excellent food, excellent experience. The restaurant has a nice atmosphere, good music, and…read moreattentive staff. Menus are written on sandwich boards placed around the restaurant and the waiters come to your table and explain every menu item in detail. My waiter was very helpful with recommendations and answering any questions I had. I ordered the collar de pescado and the tostada de tartar for my apps, the fillete de robalo (sea bass) for a main, and the berenjena (roasted eggplant) for a side. The collar de pescado, the sea bass collar, was absolutely delicious. The fish was soft and tender, topped with a robust tomato based sauce. Super flavorful. 9/10. The tostada de tartar was also outstanding. The crisp tortilla paired perfectly with the soft fresh fish. The fish mixture was light, creamy, and a little spicy, topped with some greens for freshness and finished off with some lime juice for acidity and brightness. 10/10. The sea bass fillet was cooked perfectly, the fish was soft and juicy and had an incredible crispy skin that gave it a wonderful crunch. It was paired with a creamy sauce, spinach, and cauliflower. The different elements of the dish worked well together, with the vegetables cutting through the richness of the fish and the sauce adding flavor and a contrasting texture to the crispy fish skin. 9/10. The eggplant was good, however it was my least favorite dish. The eggplant was soft and flavorful on the inside, however the skin was a little bit tough. The mole it was paired with had a nice smoky flavor and I wish there had been more of it. 8/10. For dessert I got their only dessert, the honey cake. OH MY GOD THIS DESSERT WAS LIFE CHANGING. Probably one of if not the best dessert I've ever had. The cake was very dense, with the consistency of a blondie. The honey taste is subtle and there is also a slight smoky flavor that comes through from being cooked in their wood fire oven. The cake is topped with a chamomile whipped cream and salt. The whipped cream is so light and airy while still being incredibly creamy. The lightness of the whipped cream works perfectly with the richness of the cake. The salt on top really takes it up a notch. 11/10. My only complaints are that the wooden benches you sit on are very uncomfortable and it gets very smoky from the wood burning oven, and I was seated almost at the other end of the restaurant. It was also quite loud but the place is small and it was packed, nothing the restaurant can do about that. Prices are steep but well worth it in my opinion.