So amazing.. as good as anything I ever ate in Italy. Style and a great Chef from Genoaread more

Guys, this hidden treasure is a must in Tulum. It's absolutely darling! They've decorated this…read morerestaurant like a high end beach bungalow, with plants and lights everywhere. We enjoyed the complimentary appetizer that included pickled cauliflower, bread and cheese. We loved the prosciutto and arugula pizza, sausage pizza and shrimp pasta. The service was excellent, we had a blast.

If you love pizza and you're in Tulum, this is the spot. Full stop…read more Boccanera is wild in the best way. A laid back wood fired pizza spot with a super cool, relaxed ambience and the friendliest energy. We ordered the pepperoni pizza and honestly I've never had anything like it. It's insanely good. Pair it with their habanero sauce and jalapeños and it is literally fire. Perfectly cooked, bold flavor, unforgettable. We also ordered the Caprese with apples, almonds, and beets and wow. Such a fresh and different take on a salad. Every ingredient tasted so clean and vibrant. My tummy was genuinely happy after this meal, which says a lot. It's not far from where we're staying near Azulik, which made it even better. The vibe is effortless, chill, and welcoming. Bonus points for the two local cats, who are absolutely adorable and add so much charm to the place. The staff is super friendly and welcoming, and the menu has so many choices that there is truly something for everyone. If pizza is your love language and you're anywhere near Tulum, Boccanera is a must visit.

Arrived here around 800p on a Friday night and apparently everyone had the same idea. It is a very…read moresmall restaurant with limited tables for larger parties (they had two small cafe style pushed together for a 7 top when we were there). We put our name on a list, but no phone number was given so really it's a wait for a table or come back type of situation. We ended up leaving and coming back 40 mins later and were sat quickly outside. The pizzas are OUTSTANDING! I think the reviews all say that and it's the truth. The crust is Neapolitan style thinner crust but the flavor is just spot on! The toppings and sauce are well balanced. The roasted chicken was a great addition to the vegetarian. If they made cheese sticks with a marinara sauce with that crust it would be a HUGE seller! The green salad was pretty standard and not much that was memorable or forgettable, just good and as expected. Unfortunately, the bruschetta was a huge let down -- we literally received halved cherry tomatoes on a piece of bread. They served it with olive oil to drizzle, but that did not even come close to what we expected. There are a few cats that roam the outside patio, but they don't bother you much. The staff was welcoming and we had good conversation with the server even for it being 20 mins before they closed.

We stumbled into this restaurant as a family of five, very late at night with no reservation. While…read moreall of the other restaurants were playing loud music and had essentially turned into clubs, Parole was the calmest of them all. We were greeted by friendly staff who seated us at a large comfortable table that had both a couch and chairs, which was very comfortable. The restaurant focuses on Italian food, with seafood and steak options. The decor reminds me of a French shabby chic vibe, very pretty! Charred octopus- 7/10 Steak- 10/10 (best we've ever had! and we eat at amazing steak houses in Los Angeles) Spicy vodka pasta- 7/10 (spicier than im used to, but hey we are in Mexico. Didn't remind me of a typical vodka pasta, but still decent.) Carbonara- 10/10 Fig cheesecake- 4/10 (very underwhelming) Cocktails- 10/10

We arrived and learned that the restaurant has permanently closed. It is completely deserted and…read moreboarded up.

We were able to get a table for dinner right away. Server was very attentive. The inside of the…read morerestaurant is clean and very cute! We ordered a pizza (pepperoni), tagliatelle with bolognese and fried eggplant. All were delicious! The pasta was handmade and cooked al dente. The bolognese was flavorful. The pizza had a thin crust, was very cheesy and the sauce had good flavor. If you like eggplant, then you must try the fried eggplant. It was not greasy, but crispy. Thick pieces of eggplant. Overall, great meal. Affordable prices.

The food is amazing. I got the steak tartare, steak, pasta, and a chocolate tart…read more HOWEVER when I got my delivery, the food was in shambles. The pasta leaked everywhere, the tart came broken as if the delivery man maybe took a piece? & the steak tartare was a giant mush. Worst part is I specifically asked for utensils and of course it came with none. So I couldn't even really eat my food especially the steak. Please DO BETTER because your food is actually good.

Part of the Rosa Negra Group of spors, dope vibes, great music, great hookah and drink. Food is so…read moreso, will be back, same staff as Taboo

We had a pretty disappointing experience overall. We asked for beer, but none of the options on the…read moremenu were actually available. We also tried to order fish tacos, which weren't available either. I did order a drink that was both cute and delicious, so that was definitely a highlight (snaps for that). Unfortunately, my burger came out very undercooked, and I wasn't asked how I wanted it prepared. I ended up paying $40 for something I couldn't eat, which was frustrating. I really wish there had been better communication about what was available and a bit more attention to how food was prepared.

This place is amazing , the ambiance is incredible, the service is even better and the food…read more...takes the top prize! Bone marrow is a must Tip, book the drink tasting experience.

Second time at Arca and much better than our first! We had…read more* our go-to soft shell crab tacos- lightly breaded and served with local edible leaf as a taco shell * prawns with curry sauce- perfectly grilled with the head on * grilled octopus * scallop ceviche that was amazingly presented and seasoned, served with in-house crackers * sea bass filet * dessert- coconut/passionfruit/ mango ice cream served in a husk. Great mixture of flavors! Chocolate ice cream - beautifully presented and some rich chocolate ice cream as well, and another dessert that I forgot. So maybe that one may be just okay LOL * drinks - Miami Nice (passionfruit) and a no name drink that the resto blends into a clear drink, served with a guava block. You take a piece of the guava block and leave it on your tongue, and sip your drink. Very very smooth! Would highly recommend this unknown drink. Michelin starred, reservations highly recommended. Better to come without heels since the flooring is made out of pebbles, dim lighting contributing to the dining experience, and fantastic service.

Breakfast here is a must-have! We tried the French Toast & Omelette & both were super delicious…read more The presentation was great, they served good portions, the ambiance & coffee were great! Having breakfast here totally made up for all the other "gourmet" places that were bland. The staff was nice too. I'll be going back here next trip to Tulum!

We thought we'd try something new but we should have just stuck with Posada Margherita. The food…read morehere is extremely expensive and the service is slow. The servers disappeared for long periods of time, and it would take a long time to get anything from them even though there were only 3 seated tables. I love octopus, but the Pulpo Rostado is very unevenly roasted, some parts are mushy, bordering on slimy and adjacent portions are chewy and tough. Could use some salt, and the olives taste like they came fresh...out of a can. The Risotto Gamberi is better, but not great. The three jumbo shrimp are there for show, and there are small, very dry shrimp mixed in with the rice that give it an almost-fishy flavor. Definitely edible, but not very pleasurable to eat. This dinner cost more than Cetli and as much as Hartwood, and that's just not right. The quality of the food and its preparation is not even close. Definitely go to Posada Margherita next door - it's completely different in the best way possible!

We stumbled upon Casa Banana while walking the beach road in Tulum looking for a dinner spot. It's…read morea Michelin guided restaurant and we were lucky to get a table on a Wednesday night since we didn't have a Rez. It's a very vibey spot with low lighting and a boho atmosphere. The highlight of the entire night was the baked fig appetizer! It was gooey and delicious! We also ordered the whole fish baked in the wood fire oven. The fish of the night was yellowtail. First time to ever eat a whole fish and wow was it good! For cocktails we got the Pilar, which had the lightest hint of hazelnut, and the Emerald whiskey cocktail. It was unique, but the Pilar was better. Service was very attentive and made great recommendations. Go check this place out and try and make a reservation for the weekends.

Beautiful restaurant and staff was kind and attentive. Calamari appetizer was a bit tough,…read morecauliflower was undercooked. The star of the show was the skirt steak . All in all good.

Staff was friendly and helpful with the menu. Great local spot. Lasagna and Chicken Alfredo with…read moremushrooms was seasoned well. Very reasonable priced

The food was sooo good. We came here with some friends who recommended the place and know the…read moreowner. Great place to get great authentic Italian. Service was great as well and would recommend if you find yourself in Tulum!

It was truly amazing! From first being greeted to the end of dinner, the staff was attentive and…read moreengaging. The waiter explained all dishes in detail. Next, the food was so fresh, delicious and the ingredients so next level ! Can't say enough fabulous words about this spot. Oh yes the cocktails perfecto !

Food was incredible and we loved the lively atmosphere and service. Bob Marley playing, a smoky…read moresexy vibe and great service. The ceviche in a coconut was outstanding, and we loved the roasted crispy beet with avocado crema. Great cocktails. We came twice because it was so good!