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Negri's Original Occidental

3.9 (472 reviews)
ModerateItalian
Closed 3:00 pm - 8:00 PM

Negri's Original Occidental Photos

Business Info

NEGRI'S ORIGINAL OCCIDENTAL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Negri's Original Occidental

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The view outside
Heather D.

We were looking for pizza in the bodega Bay Area and surprisingly, the options were limited. But that was a great thing, because it gave us the chance to drive into Occidental (a lovely drive by the way) and enjoy Negri's Original! Great ambiance, they had doors open to a small patio so it let the fresh air in, and had a nice view of this cute little town. The pizza was awesome, and hit the spot. I wish I would've got pictures but our crew started devouring immediately. We ordered the pepperoni, salsiccia, bocconcini verde, and the capperi, as well as the large garlic bread ...it was a long day of hiking and we were starving! Upside, the leftovers were just as delicious the next day. Service was great and from what I can tell, this is truly a family run business (which I love to support). Great people/service, awesome vibes, and good food. We will most definitely be back when we return to the area. Thanks for the great experience!

Fried chicken and mash. Potatoes were good. Chicken was cooked well, but grossly under seasoned.

I'd like to be able to add a better review, but unfortunately our experience was not great. The Good: Friendly service. Our waitress did a good job 9/10. Cleanliness 8/10 Not-so-good: Food was mostly average. Pasta was overcooked, sauce was overcooked. Sausage was overcooked. Red Wine ($45/bottle) arrived at about 38f...far too cold. Dessert, arrived in a pottery dish that had been cracked in service, leaving shards of sharp pottery in the food. Management took it off the bill. We came here to reminisce about our previous visits, but sadly, it looks like time has passed this place by. We won't return.

Love this iconic men/women's restroom decor
Kay O.

This was my 1st time in this quant little town and to this restaurant. Apparently my Husband and his siblings came here decades ago as children with their parents. Since this event was my brother in law's 45th birthday dinner, he wanted to being nostalgic and go back this time, bringing their close friends and families! Since they were 15 of us, the 10 adult sat at the main table in the bar, and the five children sat at a smaller table, just next to us! It was really cute!! Service was great- especially since we arrived 20 minutes early and were able to be seated. Then the cider on tap was delicious as well as the local beer. The appetizers: truffle fries, calamari, and garlic bread was all delicious and the garlic bread was IMPRESSIVE!!! It was a FULL LOAF of garlic bread with all the buttery-goodness! The garlic was AMAZING! Dinner: we ordered almost a dish of each item, between the 10 of us! Haha. Their BLT chicken sandwich was HUGE! Chicken masala was savory and sweet! I added my favorite red pepper flakes to the sauce and got the perfect little spice to the savory sauce. (I love sweet and spicy flavors). Hee. Raviolis smelled delicious! They even offered organic GLUTEN FREE pasta for $3 extra charge! What a deal!!! I can't WAIT to come back here! I truly lived their little shops within this hidden valley of a town! The turn of the century buildings reminds me of Sutter Creek, CA! See my review on The bohemian market! Hee

Shrimp and angel hair ( gambretto)
Bella S.

Deducted a star because the Dinning room is only open to large parties now and partitioned off, hard to find wait staff these days, you are seated in the bar area, which is a nice mix of tables and high bar stool tables and I was locked in the bathroom stall, the lock was jammed and I had to jimmy it open with my bracelet to lift the bolt lock loose. The food was delicious! and came out very fast, our waitress was really fast and checked on us alot. The bar is big and open. They we're out of gnocchi and down to three desserts at 5:30pm on a Sunday, no tiramisu, I would gladly go back because food is home made and really good, I'll just pray they won't be running low.

Cozy at the bar !
R. S.

Wow loved this spot ! First time here , only live about a half hour away but will come back ! Bar was cozy and people were friendly . Ordered the Special , short rib Rigatoni and that was amazing ! So flavorful and a really big serving so took some home for the next day and it was great that day too ! Garlic bread was super good ....old school and fluffy not dense , loved it . Bring home the leftovers ! Reminded me of my favorite San Francisco Italian places growing up . Fried chicken and mashed potatoes were really good too , so juicy inside not dry . Next time I'm trying the desserts ! Thank you to the friendly staff who helped box up our to go order and was wearing lovely "jingle bells " . Merry Christmas and Thank You , we will be back !

Fried chicken dinner and mashed potatoes
Theresa R.

My family was in town and we decided to do something different and eat at Negri's instead of the other local family restaurant in town ....... shhhh. If you've grown up eating in Occidental, then your family has probably attached their loyalties to one or the other sit down family restaurant. We were starved and had to put our names in the list, because the place was packed. I think we were the last table seated before closing. We ordered their Bruschetta - which they were out of to our disappointment, but it was the end of the night for them. We enjoyed their fried calamari - cooked to a perfect crunch. My son liked their prosciutto pizza and my daughter their Mac n Cheese, which was plenty creamy and perfectly cooked noodles. I had their fried chicken and mashed potatoes, which was wonderful. The bomb, was their homemade raviolis. Omg - we ordered them to taste, and thought their would be leftovers for family back home, but Nope. They were all gone and we had to ask for another order to go. Their sauce was really good and the rave dough super light. We might have to come back just for those! Fun meal and the wait staff was super friendly!

Calamari
Danielle B.

When I tell you this is the BEST Italian food- wow!! We tried just about every restaurant near Occidental this week and this was hands down our favorite (and very affordable price point for the area). They were understaffed on a Saturday night, but the service and food was still incredible. Appetizers, entrees, cocktails, dessert: ALL excellent. Gnocchi and ravioli were very, very good. Nothing disappointed. My partner has never been so adamant about me leaving a glowing review for a business. Excellent choice for dinner whether it's date night or family night I was told the cheesecake flavors rotate weekly, highly recommend you grab a slice!

Ravioli with red sauce
Krista R.

I was recommend this place by a coworker. This used to be her favorite place pre-covid and since then she says the food hasn't been as good since. The raviolis were just okay. I think the truffle fries were amazing. Service was pretty good, I love the family dynamic here. The mother and daughters were working that night. It's very spacious.

Chicken Piccata

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8 years ago

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3 years ago

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3 years ago

Delicious food and wonderful staff. I ordered a big take out. It was well packaged and ready on time.

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5 years ago

Great Food and Great People! love this historic family owned restaurant!

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Love the cute downtown area! This is a nice option to grab a meal. Great friendly service and good food. I enjoyed my ravioli.

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Page 3 of 12

Negri's Original Occidental Reviews in Other Languages

Ask the Community - Negri's Original Occidental

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4.6(445 reviews)
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We ate here for dinner while in the area after we went on a tour at the Wild Cat Education and…read moreConservation Fund. We didn't have a reservation so we ate at the bar. This place is very popular so I would recommend making reservations in advance, especially if you are going on the weekend. It has a warm and inviting ambiance and the staff are really friendly. The food was delicious. I had the Little Gem salad and a slice of my husband's pizza. Both were delicious. They have a lot of options appetizers, pizzas, and main dishes. They have options for their pizzas like a gluten free crust and vegan cheese. I also love that this is a family owned restaurant since I much prefer these types of restaurants over corporately owned ones. Highly recommend!

My husband and I absolutely love Hazel's! It's a cozy, family-owned restaurant with delicious food…read moreand warm service. The prices are very reasonable for the quality, with entrées typically ranging from $30-$50. We always start with the Brussels sprouts--they're our must-have favorite. This time, I ordered the halibut while my husband chose the ribeye, and both dishes were outstanding. The halibut was perfectly seasoned, and the fresh tomatoes that came with it burst with flavor in every bite. I usually go for the half chicken (which is also fantastic), but I'm so glad I tried the halibut this time. One detail I really appreciated was the owner coming by to check in--it made the experience feel even more personal. Reservations are highly recommended. We were seated right away when we arrived about 5 minutes before our 6pm reservation time. Hazel's has a smaller menu that's part of the charm--every option feels carefully crafted, so you don't get decision fatigue. Hazel's sundae was also a great dessert treat after a delicious meal. We wholeheartedly recommend this restaurant to anyone looking for a wonderful dining experience.

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Richard enjoying outdoors dinner at Hazel

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Ginochio's Kitchen - Piggy pulled pork sandwich on toasted brioch & coleslaw on side!

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You MUST try their amazing BBQ options!! Pulled pork perfection, brisket and ribs are all no joke!…read moreThese folks know what they're doing and they do it with love and bomb BBQ sauce! Clam and scallop chowder in a bead bowl makes for a great day at Bodega Bay. Owner Alicia is a local gem of a human and takes pride serving up family recipes to indulge in. More locals should patronize as they truly depend on tourists but when is midweek and not a slamming weekend, come support this awesome delicious casual dining with your dog on the chill patios. Great place great people. During restaurant week they topped over 100 crab sandos to very happy folks! With no shortage of clam chowder around, the offerings at Ginochio's stand out and truly deserve more than 5 stars!!!! You're welcome in advance! This place effin rocks my palate and will impress yours. All meats can be sold by the pound as well so bring some home or to your hotel, everything packs well for a picnic at the beach or a late night when everything is closed!! Sorry no photos this time- we ate too fast ;)

Well, I must say, Ginocchio's kitchen has a great great location!…read moreMy wife and I went in on a Saturday afternoon about an hour before closing. We were greeted right away and we placed our order. My wife ordered the crab sandwich which was quite expensive at $28 and I ordered the fish tacos. We initially went for the clam chowder, but decided to order something different. The crab sandwich was very good, but could've been better if the bread wasn't toasted so much on the outside. The fish tacos were a bit dry but had plenty of fish. I'm always in search for fish tacos as good as the ones at Zazzle's in Petaluma! Unfortunately, they closed a while back and I haven't found fish tacos as good since! I think we will come back and try the breakfast next time.

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Ginochio's Kitchen - Ginochio's Kitchen on April 13, 2024

Ginochio's Kitchen on April 13, 2024

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Rocker’s Roadhouse

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Since we were staying upstairs at the Valley Ford Hotel, it was an easy decision to have dinner at…read moreRocker's Roadhouse. We're glad we did. We ordered the Coastal Tacos (rock cod) and Fried Chicken Sandwich. At first we were concerned that it might not be enough for us, but when the food came, we realized our worries were for naught. Both the tacos and the sandwich were quite large and also quite messy, but if a taco or fried chicken sandwich is not a little messy, it's probably not very good! The decor retains the flavor of the building's roots. I seem to recall reading that it was a stage coach stop (or railroad stop?) during an earlier life, which is completely believable since it was built in 1864. Rustic, but with some modern touches. We plan to stay at the Valley Ford Hotel again, and when we do, we'll wander down the stairs to Rocker's Roadhouse for dinner. I hope there's oyster Po' Boys on the menu by then!

When Rocker Oysterfeller moved from Valley Ford to Bodega Bay, the Valley Ford site became Rocker's…read moreRoadhouse featuring a Southern-centric menu. Somewhere along the line yelp reviews for Rocker Oysterfeller in Valley Ford became yelp reviews for Rocker's Roadhouse prompting this update. Ages ago I happily awarded 5-stars to Rocker Oysterfeller but when I came to Rocker's Roadhouse for lunch on a recent Monday afternoon things were decidedly not 5-star. The bar area that one enters first had no patrons despite a table of dirty dishes remaining. When we announced we'd like to stay for lunch we were asked to wait while a table in the dining room was cleared. That's exactly what was cleared: one table in the dining room. There were two other tables of customers in the dining room and now a single clean table. Every other customer-free table in that room was stacked with dirty dishes left by previous customers. This wasn't just unappetizing. It was disgusting and we opted not to stay for lunch. I'm hoping this was some sort of aberrant situation as opposed to standard operating procedure. C'mon Rocker's Roadhouse, get your act together.

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Negri's Original Occidental - italian - Updated May 2026

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