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Nature Forward Socal Bistro

4.0 (465 reviews)
Open 8:00 am - 8:00 pm
Updated 1 month ago

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NATURE FORWARD SOCAL BISTRO ATMOSPHERE

What's the vibe?
Casual
Intimate
Quiet
Happy hour specials

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Recommended Reviews - Nature Forward Socal Bistro

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We loved it! The owner is super kind and interactive with guest! I ordered an omelet, 10/10! He even made a custom tea for my friend who lost her voice. If ever in the area , we definitely will be stopping again.

Yogurt desert
Katarina M.

Great food amazing atmosphere, new ownership! Our local spot where we go every Friday!

Red snapper with broccoli  & potatoes
Dan M.

Nature Forward is a hidden gem with fresh, flavorful dishes and a welcoming atmosphere. The ingredients taste clean and thoughtfully sourced, and every plate feels crafted with care. The coffee is outstanding, rich and smooth, and pairs perfectly with their pastries. Service was attentive, friendly, and genuinely hospitable without being overwhelming. The space feels warm, modern, and relaxing. You can tell the owner truly cares about quality and customer experience. I'll definitely be coming back and recommending this spot to friends and family for sure.

The OZ Shakshuka Skillet Fraise Crepe Crepe Madame
Jamie L.

Went to find a cute, GF friendly brunch place to catch up with a friend around UTC and we hit the spot! The waiter was hilarious with his deadpan delivery and the interior of this place is absolutely gorgeous. I ordered the OZ Shakshuka-- super yum, I added the potatoes into my dish to give it a perfect combination of texture and balance to the savory flavors. Unfortunately they were out of bananas for the Fraise Crepe that we ordered (GF), so the chef added extra strawberries instead. The filling was strawberry jam instead of dulce de leche, but for a gluten free crepe my roommate said it was adequate! The fries that came with the Crepe Madam were delicious-- be sure to ask the waiter for a side of ketchup to go with it. Overall we spent around $70 including tip for 3 people. I'd definitely come again for the ambiance and to try out their drinks next time!

Inside the Classic Benedict
Juliana C.

The first time we attempted to visit here we couldn't find it. Called and they were renovating with an opening date in a couple of weeks. We were in the area again and decided to come back for a visit. Small little tiny bistro, absolutely love the theme and decor, nature leaves (my fav!) The menu is a bit overwhelming, but that leaves plenty of options for everyone. Our first time dining here we wanted a quick bite and ordered the Classic Benedict to share with oven baked house potatoes with a side of bacon. I ordered a fresh squeezed orange juice and hubs got a lemonade. Our second visit for drinks we ordered fresh squeezed orange juice and a strawberry lemonade. For brunch I ordered a half sandwich and soup combo - Croque Monsieur with French onion soup and a side of fries. Hubs got the Short rib Benedict. We have loved everything we have ordered each time we visited. I can drink endless fresh squeezed orange juice! The Benedict's are always a good choice. The half sandwich and soup was perfect! The Croque Monsieur was delish and perfectly paired with a cup of French onion soup with a side of salty shoestring fries. Tried the hubs short rib Benedict and it was rich and hearty. He loved it with his extra avocado and bacon. They use fresh ingredients. The restaurant is clean. Staff are friendly. It can get warm inside with the warmer months with that you can sometimes be dining with pesky flies. Very annoying. It can get busy and the tiny two tops are very small to be able to order multiple items. I do like that they have pastries right up front and also hand made pops! I will have to try a pop on my next visit. Enjoy! 2025: 17

Gratin Lobster Toast
Andy P.

This place is wonderful! I was looking for something European to take my mother out for brunch. When we searched, I found this place which seems like its tucked away in La Jolla. When we arrived, this plaza has a small town feel. Upon walking in, we were greated by the friendly staff. While we waited for our table, we reviewed the menu and saw some eye catching items. You can view the picture and description on what was ordered. Food here is delicious. Simply put. We shared several dishes, two entree and a dessert, which was more than enough. Upon finishing our meal, all three of us were in agreement that this is a place we need to revisit and try other items on the menu. Love the friendly staff btw. Made the expirience so much more enjoyable. I would love to visit here next time for a cup of their delicious coffee and pastry sometimes. Great job team! You have something special here. :)

Menu
Annie D.

We wanted to try a brunch place with healthy options and dog friendly. It wasn't too crowded for a Sunday when we arrive but they were short handed that day so the service was extremely slow. They apologized for the wait and even gave us a 20% discount. The food is actually very good but portions are on the smaller size especially for the price point.

Menu
Rachel A.

I was on the hunt for a new GF (gluten free) friendly breakfast spot after my usual place stopped serving their ricotta corn cakes. I love hosting friends or grabbing weekend brunch with my local crew, so I was excited to try Nature Forward for the first time especially after seeing their gorgeous outdoor patio online. Unfortunately... things went south before we even sat down. I checked their Yelp and website before coming both said they were open until 3 or 4pm. We arrived at 1pm, well within that window, but were immediately greeted by a waitress with a hasty demeanor who first told us they were closed, then switched to, "Only you two?" and instructed us to order right away. Not exactly a warm start, but fine we already had an idea of what we wanted. We ordered a breakfast burrito (mine, with a gluten-free tortilla) and a chicken Caesar wrap (my fiancé also opting for GF). Each GF tortilla was a $3-4 upcharge, so our meals came out to around $20-21 each. Pricey, but I'm willing to pay for quality. The food came quickly, but for that price, I was expecting something more memorable. My burrito was basically eggs, tomato, and bacon in a tortilla with salsa nothing special, and honestly, I've made better at home. My fiancé's Caesar wrap had grilled chicken stuffed in straight off the heat, which made the tortilla soggy and the salad inside wilted. The textures were off and it wasn't pleasant to eat. By 1:40pm while still finishing we were already being asked if they could take our card for the check. Between the inconsistent closing times (the door says 3pm, Yelp says 4pm) and the rushed service, it left me feeling anxious instead of relaxed on what should have been a beautiful Saturday morning. Giving 3 stars because the area is lovely, parking was easy, the patio is beautiful, and the space was clean. But for me, the food, service, and rushed vibe don't justify the price I won't be returning again.

The Sandy Beach and the Chardonnay are amazing
Joseph C.

Even when busy short staffed and overwhelmed the staff here is still smiling, on point and still delivering good service.

Julia G.

Tips: New business started here Jun 2024 but photos from previous one are still listed for this listing, disregard them. New decor with relaxing ambience. We were here for Sun lunch and the place was packed. Service is great and food was delicious. We ordered crepes and fritta. Will go back to try other items on their menu.

BYO Omelet
Janet S.

This is a place of many mixed messages. The menu is quite large for breakfast and lunch and very well documented where an item is vegetarian or gluten free. It even tells you is there is an up charge for something out of the ordinary. The food was tasty . The omelet was fluffy and good, but the rosemary potatoes were cold. The ratatouille was very good and the salad had a nice light dressing. The coffee was good, but no one offered a second cup. Half and half was requested, but we received milk instead. When questioned about it, the waitress said she would check with the kitchen, but never came back with an answer. The menu stated that the London Fog tea had steamed milk and honey. When I received it, there was plenty of foam, but no honey. The server needed to take it back to have the honey put in. It was better, but different than any other that I have tried. A typical London fog has earl grey tea, vanilla syrup and steamed milk. This was a bit disappointing. The service was a big challenge. The server who took our order was good and helpful. He knew what he was doing. The other server (her first day) was not doing a good job at all. She was nice and kind, but unprepared for this kind of service. She definitely needs to be trained. The last item is the price. There are many, many breakfast and lunch places in SD. Paying over $50 for two people is outrageous. There are excellent places in the area where the cost with tax and tip is less than $40. Many of them have loyalty clubs which give you discounts in their reward program. They need to look at the competition and get more in line with them in their pricing.

Quiche Lorraine
Katie P.

A very cute place to grab a bite! Tried the Lorraine Quiche and the SD Summer Smoothie. I liked the quiche but the fries were surprisingly really good. Smoothie was fine, didn't really stand out to me for how much it cost. No one was at the front when I came in so I guess you just go in and take a seat wherever. It's very clean and quaint. Parking is very easy. I'd definitely come back again!

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This restaurant is unbelievable. The owner came out to greet us personally the food and service is unmatched.

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Page 1 of 12

Nature Forward Socal Bistro Reviews in Other Languages

Ask the Community - Nature Forward Socal Bistro

Are the croissant baked in house?

YES!

Please offer the best place to park closest to restaurant once I arrive at UTC? Thank you

Hi! We have plenty of parking. it's in Renaissance Towne Center Dr. we are happy to serve you and do recommend especially on weekends that you book a reservation through… Read more

Is there wifi?

Yes, we have wifi.

Can I order eggs benedict fot lunch. 😊😊?

Yes

View All 5 Questions

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The Amalfi Llama - View of the kitchen

View of the kitchen

The Amalfi Llama - Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

Truffle & Mushroom Flatbread. Love the mushrooms and truffle flavor. Cheese is rich and obviously delicious.

The Amalfi Llama - Olive oil with herbs for dipping.

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Olive oil with herbs for dipping.

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Outcast Grill - Breakfast Burrito Brunch Combo

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Outcast Grill - Bar seating

Bar seating

Outcast Grill - Outcast Wings

Outcast Wings

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The WineSellar & Brasserie - Grilled lamb rack

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4.4(343 reviews)
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Free parking
38 years in business

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Photos
The WineSellar & Brasserie - Wine spectator awards

Wine spectator awards

The WineSellar & Brasserie - Ribeye steak. Thumbs up

Ribeye steak. Thumbs up

The WineSellar & Brasserie - Bourgogne blanc

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Bourgogne blanc

Nature Forward Socal Bistro - french - Updated May 2026

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