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Nature en vrac

4.3 (3 reviews)
ModerateDelicatessen
Open • 9:30 am - 1:00 pm, 2:00 PM - 7:00 PM

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Auberge de Savièse

Auberge de Savièse

4.2(139 reviews)
0.7 km
•$$

My fiancé and I stopped in here for our last authentic Swiss dinner before returning home from…read morevacation. Geneva has tons of great spots for fondue, but on Sundays there are several that are not open - however, these guys are open 7 days a week! They even worked us in despite having a lot of reservations that evening. The fondue was excellent - there were lots of mushrooms throughout, and we also ordered a starter plate of smoked trout to share but I forgot to get a photo. It is recommended to have a glass of wine or beer with fondue as it aids in the digestion of the meal (we didn't know that until going to Switzerland!) and they have a couple NA options for those of us who don't consume alcohol. The beer was bright and hoppy, not bitter like an IPA - just light and refreshing, which I loved. The whole restaurant has Swiss culture pieces, decor, and even the workers dress in cute Swiss attire. For our last dinner there, it was a great spot and we left feeling totally happy! Prices were very fair for portion sizes also. Highly recommend.

The service was great! They were pretty full but made our walk-in work! And they noticed my Mexico…read morejersey and cheered me on. I loved that I was able to see so many of my fellow Latinos enjoying life over here. Very cool. Onto the food, it was super good! I love fried perch and the fact that it was caught in the lake that is just a block away was also amazing. Fresh and tasty. The steak was also really good! You can't beat Swiss beef! And I'm from Texas, so trust me on that one. The salads are always so fresh and light. I will be back next time I'm in town. Gotta remember to wear a Mexico jersey again.

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Auberge de Savièse - Inside

Inside

Auberge de Savièse
Auberge de Savièse - Auberge de Savièse.

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Auberge de Savièse.

Entre Homard&Côte - Breton lobster

Entre Homard&Côte

4.6(19 reviews)
0.7 km
•$$

I am elated that I chose this restaurant to be where I ate my last meal in Geneva as it was…read moreabsolutely delicious. I loved the simplicity of the menu because they have their specialty and when you make it the best, no need to mess with the rest. I ordered the homard entree with homemade chips (fries) and spinach with garlic. The beer I had was a Calvinus White and it was top notch and paired so well with the homard and hollandaise sauce. The chips were some of the best I've ever had anywhere. Food in Switzerland is generally expensive, but this meal was fairly reasonable even on the spectrum of high end prices you will find in Geneva, and the food and service is excellent. They were very friendly and kind since I was dining alone, and I had a great conversation with the two women sitting next to me. I love the ambiance of this restaurant, especially the industrial looking chandelier made of Edison light bulbs. This restaurant is a definite must try in Geneva!! Order extra hollandaise, it's that good!!!

Came here based on the Yelp reviews. It is in a neighborhood with several other dining options, but…read morethis was the only one with a crowd so we figured it would be good. Fortunately, the waiter was able to seat us at the bar without reservations. At least 2 other groups were turned away after us since there was no room left at the bar, and all the tables were reserved. Next time we will definitely make a reservation especially for a Friday night. The servers were all very friendly and checked in on us frequently (almost made me feel like I was back in the states!). I almost ordered the lobster dinner but the Yelp reviews made me curious about the lobster roll so I opted for that instead. Husband got the burger. He's not a seafood fan, so this place luckily had a burger and steak option for him. Both of our dishes came with a small salad (yummy sesame dressing), cole slaw (tasty not too much mayo like at home) and a generous serving of fries (so tasty and so crispy...probably the best fries I've had in quite a while!). I loved my lobster roll. Like the other reviews mentioned, it has a vinegary-herby taste, no mayo. So delish and it was much more food than I could finish. Husbands burger was also tasty. It was cooked medium rare like he asked, and there was a hint of BBQ sauce or something I couldn't figure out what it was. Definitely different from the regular burgers we have at home. We each had a glass of wine and the bill came out to 61CHF. Overall, great experience, tasty food, reasonable prices (remember we're in Switzerland after all).

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Entre Homard&Côte
Entre Homard&Côte - Bar

Bar

Entre Homard&Côte - Plutôt boeuf ou homard ?? ;)

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Plutôt boeuf ou homard ?? ;)

Nature en vrac - delicatessen - Updated October 2026

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