Service was wonderful! Food was excellent! For a hotel based restaurant, it is outstanding. No…read morehesitancy in recommending this restaurant for anyone looking for somewhere to go out.

Sat at the bar Took a few minutes for recognition in a very…read morenon-busy setting Got a cocktail Was asked 3 times - annoyingly - what I wanted to eat. Ordered Finished my cocktail just after dinner arrived No follow up on dinner or if I wanted something else to drink After 1/2 way through my meal, I got my servers attention to ask for a glass of wine Finished diner Finished wine Sat at bar for 20 minutes - never approached, glass empty. Bill was slapped in my space Never was asked if I wanted anything else Paid bill 8% tip - which I contemplated leaving nothing but I just don't have that skill in me being in the service industry my entire life - And now writing this review. Super disappointing since I like this new hotel and restaurant in a city I visit monthly for work . Hotel is great Restaurant - not great

I ate here for a business lunch so you'll have to go to other reviews for pictures of food. But…read moresuffice to say the presentation is exceptional and the quality of food and service is high. It was a great spot for a business meal and found portions to be generous. For someone from out of town and first time in New England I thought the lobster roll was delicious. Probably a bit biased by circumstance and not the best critic, but the food here is great. Take it from a visitor, if you're visiting Boston or looking for a place to take someone from out of town that they'll remember for all the right reasons, Atlantic Fish is it. The staff are also very attentive and professional. Great choice for a business lunch or special occasion.

We've been to Abe & Louie's before and loved it, so when back in the area, we came to this,…read moreAtlantic Fish Co because they're related to each other and we were seeking really good clam chowder. Our server was great, very friendly and helpful. Inside is nicely decorated, with wood paneled walls, barrel ceiling, somewhat of a hi-end look, but brightly lit. The menu is loaded with many seafood options, from different fish made in a plain, broiled way to specialty seafood entrées. We split a bowl of clam chowder to start and it was just ok. Nothing special, as it seemed to lack that robust, deep, smokey flavor and richness. It was also too thin in texture and viscosity. But it wasn't bad. Next up, I got the crab cake and a side of broccoli. The crab cake was perfect! Lots of crab, great flavors, and perfect texture. The broccoli was really good too. Wife got the crab crusted haddock and she loved it, so did I when I had a taste. It's a large entrée too, lots of fish and crab there! Overall, very nice visit, I'd definitely return!

came here for a lil girls night out! each time i come here is a unique experience and always…read morememorable. the food is fresh with innovative flavors, each of our dishes kept us coming back for another bite. our server was so sweet and knowledgeable i wish i remembered his name! he made great suggestions and kept the vibe perfect. can't wait to come back

The review: I was genuinely so excited to try Field and Vine, but my experience was underwhelming…read more I came here the other month, so the dishes have luckily likely changed. The dishes sounded much more intricate than they were in person. We sat outside on the patio, which was nice but not necessarily comfortable, and the plates that we ordered did not live up to the descriptions at all. Portions were extremely small, but the food did not have much flavor or complexity, as if the components didn't harmonize. Imagine the salad literally being the salad, nothing special, and swordfish dry with little seasoning. The waiter kept trying to sell us on the different descriptions and then once the food arrived it was far from what he had described. Once we got to dessert, we passed. The best thing on the menu was the natural orange wine, which I highly recommend. I was also grateful for the extensive gluten-free options. Hopefully, future menu iterations are more impressive.

Poor guy was all alone and there was a pretty large group in front of me. I waited about 15-20…read moreminutes while he got through the group. Unfortunately, although they are a juice company, they do not currently have any juices. Two of us waiting were just for the juices. The employee was super polite and regretful. I suggested they post a sign at least they do not make the juices at this time. I ordered a smoothie instead since I had waited so long. Good overall service, just wish they advertised no juices. Guessing the location is just super new?

Um. It took them 25 minutes to make a hot chocolate. Unimpressed and not worth your time or moneyread more

My absolute favorite is the 24oz Green Light. I know of nothing else that tastes that good and is…read morethat good for you. Fast service and super friendly. They make you feel like family!

Delicious food and smoothies. Love having vegan options nearby. Adorable little spot. The staff is…read morepolite.

This spot has become our go-to oyster bar…read more They recently launched a terrific $100 tasting menu for two, available on Tuesdays through Thursdays. It includes a dozen oysters, several shrimp and littlenecks, plus your choice of three hot or cold plates. With drinks and tip, our total for two came to $175. Highly recommended--a great experience all around!

We had a really great time at Bristol Oyster Bar. The oysters were delicious. We had an assortment…read moreof small plates include calamari, deviled eggs and pork belly. Everything was very tasty. The service was fine. It was very busy on a Thursday night! The ambiance is fun. It's a poppin' restaurant and there were lots of people out having a good time.

With the salty brine of sea air Frank B is reporting for the docks of New Bedford and I'm here to…read moreshare THE BLACK WHALE establishment for a lunch time meal to awesome! Sounds of fishing vessels horns blowing throughout the New Bedford harbor and Wow what a view for dining. Today I dined in the Indoor / Outdoor bar area with a very and picturesque view of fishing vessels. Folks if you're thinking of enjoying a meal on the docks well this is your spot for that experience. Ok enough about visuals let's talk about food and wow what a meal.. A refreshing Watermelon sangria kicked off things. Totally an amazing refreshing cocktail I didn't expect to order, in fact I've never had a watermelon sangria prior to this meal. Folks this is a must order so listen and drink up. Rhode Island Calamari & a cup of New England Clam Chowder started my dining expereince off. Rich chunky clam chowda didn't disappoint and I only wished I'd ordered a bowl vs a cup. Calamari was perfectly breaded with an aioli sauce for dippin. Yes I had the hot cherry peppers placed on side as you can see but my dining partner enjoyed it, I'm just not into hot cherry peppers, so deal with it... Ok for main meal I ordered Tempura Shrimp sushi & chilled prawns... My sushi was primo and I enjoyed every bite. You can really appreciate sushi when you have fresh quality seafood ingredients and I'm almost positive these shrimp came off one of these boats. Wait I also had a chilled prawns cocktail which I shared but wish I hadn't LOL. I cannot express how pleased I was with my food and the staff who waited on me. They were an exceptional crew serving exceptional food and will defiantly be dining here soon! FRANK B OVER & OUT !

As a native New Englander, I don't say this lightly: this was one of the best seafood meals we've…read morehad in a very long time. Phenomenal oysters and shrimp; seared tuna was stellar! We made the rookie mistake of showing up without a reservation on a Tuesday night, and the restaurant was packed. The hostess, who was in training, handled the situation with such poise. She was warm, thoughtful, and transparent about the 45-minute wait, which we genuinely appreciated. What really set the tone, though, was Will. I later learned he was one of the owners, but you never would have guessed it. He wasn't standing back overseeing the dining room; instead, he was in it, working just as hard as everyone else. He welcomed us personally, empathized, and even offered us a cocktail while we waited. As we sat nearby, we watched him gently coach the hostess in training. There was humor, kindness, and encouragement, balanced with clear expectations: simple reminders like making sure every guest is greeted the moment they walk through the door. It was leadership by example. He carried himself with humility, intention, and a work ethic that he clearly models for his entire team. Watching those interactions made me appreciate the restaurant even before we sat down to eat. By the end of the meal, the wait didn't matter one bit. In fact, after experiencing both the hospitality and the food, we completely understood why the restaurant was full on a Tuesday night. The service was exceptional. I'll update this review once I remember our server's name because she absolutely deserves recognition. She was attentive, incredibly hardworking, and gracefully managed not only our table but the many families with children around us. The manager also stopped by to check on us, and it felt entirely sincere. The model started at the top and was clearly part of their ethos. They were so generous which is why we recommend this spot to anyone visiting the area! The food was every bit as impressive as the service. The shrimp cocktail featured some of the largest, freshest shrimp I've had in years--perfectly chilled and absolutely delicious. The oysters were impeccably fresh and beautifully presented. Every dish reinforced why New England seafood has the reputation it does. Great restaurants serve great food. Exceptional restaurants create a culture that guests can actually feel. This place does both. We'll absolutely be back--and next time, we'll be smart enough to make a reservation.

Given the location, I was prepared for mediocre food and service, but was pleasantly surprised…read more Especially the salmon entrée was good.

Good for oysters and draft beer. Their seating design is…read moreunfortunate. They put tables less than a foot apart, and when someone is next to you, sick, coughing and blowing their nose into their napkin, it feels gross to be so close. Also, not sure how well they bus their tables after people leave. My table had a sticky spot so I added some water to my napkin to wipe it and the napkin was pretty dirty. Got shrimp & grits and the shrimp were yummy, piping hot but the grits were room temp. Same thing kind of happened with the entree. Fish was cooked nice and came out hot, but the mashed potatoes under the fish was room temp.

Cute! Definitely makes you feel like you're in a different state. Had Thursday even reservations…read more A perfect 10 min walk over if staying at the airport Embassy Suites, so you don't have to search for street parking. Host was very pleasant upon checking in. Once instructions were provided the waitress was also very considerate and friendly. I would start here drinks only. Drinks were good. Desserts tasted store bought. Great place for couples or groups. Small seating area holds ~25. Just 8 stools at the bar. That's it. A small intimate space but worth experiencing the creative drinks.

Been wanting to check out this speakeasy and had no idea the drinks were so fun & delicious!! The…read more"squid games" was my favorite because I looovee passion fruit. All of them came out with fun glasses or presentations and they were equally as delicious, not just for show. I will say I mainly got drinks, I did not try much food. Only got truffle fries and those were pretty good. But if you're going here for drinks, it's a great choice!