Hmmm, so much to say about this place. The location is on Greenville in the old Carte Blanche space…read moreacross from Trader Joe's. They offer complimentary valet parking which is a big plus since parking in this area is hectic. The service was friendly the timing of the food was good. The food itself could use some improvement. I ordered the salmon and crab cake appetizer. The crab cake appetizer was mushy and tasted like canned crab this was disappointing. The salmon was plated with lentils and a vegetable. However, it lacked flavored and consistent temperature through out the salmon. One friend had the Mac and cheese which needed salt and pepper, meat balls which were okay and the flat bread which was decent. Then there was my friend that had the branzino which I had a small bite - it was okay. Then she ordered the octopus and it was chewy all tried it. So why the 2 rating. We all felt unwell after we left the place. The effect was felt within the first hour of leaving through the night. Something was off in the meal. We imagine it was the octopus. It could have been an off night but I will likely not return.

Came here one Friday evening with two girlfriends. The waitstaff was cordial and the atmosphere…read moreitself was nice. I also like that valet was complimentary since finding parking in lower greenville can be a nightmare. As for the food, we generally found it underwhelming. I personally ordered the octopus and branzino. The octopus was described as a dish that melts in your mouth-- it did not. It was chewy (but had a good sauce) and it was the one dish that all 3 of us ate, and all 3 of us had stomach issues. The branzino was fine but wasn't exactly spectacular. It cane with an option of two sauces. I chose the caper and chardonnay mushroom. I found this particular aspect unique and the sauces did taste good. The branzino also came with broccolini which tasted good but was cold. As for my companions dishes. I did not try them but I understood the lobster mac and cheese was underseasoned, the Crab cake was mainly breading and tasted like canned Crab, the pepperoni on the flatbread was off, and the salmon did not taste good. No comments, positive or negative, were made for the meatballs. All in all, I likely would not try this establishment again.

DFW Restaurant Week date night at Ocean Prime!…read more We opted for their 3-course menu ($59/person) and standard menu add-ons, and everything was an absolute 10/10: Course 1: Lobster Bisque (we both had to get this!) Course 2: 8oz Filet Mignon for me & Chilean Seabass for my husband (+$15 upcharge) Side: Added Truffle Fries from the main menu (a total must ) Course 3: Carrot Cake & Mango Sorbet Our waitress was very sweet and accommodating. (Forgot her name) Make sure to check out DFW Restaurant Week before it ends on September 7th!

The food at Ocean Prime was absolutely great, but unfortunately, the service was HORRIBLE. We…read morewaited an unreasonable amount of time for everything throughout the meal. We were celebrating a birthday, and when we asked for the complimentary birthday cake, it took 35 minutes to come out. At that point, we were tired of waiting and decided to leave without it. After we left, they actually left me a voicemail asking if I still wanted the cake! The only bright spot was Denise, who was absolutely wonderful and provided great service. She was friendly, attentive, and genuinely seemed to care. Unfortunately, the overall experience was extremely disappointing, especially for a restaurant at this price point. The food was great, but the service and organization need serious improvement.

Counter service Fresh seafood…read more Oyster bar Variety of beers and wine on tap Service is great, fun and lively atmosphere in the heart of Dallas farmers market

Rex's is a staple at the Dallas Farmer's Market. They have been serving delicious eats since late…read more2015 and other than an expanded menu, not much as changed. It continues to be a go to for me when I'm looking for something tasty, somewhat healthy and relatively quick. My favorites are the seafood tacos (you choose the protein and how you want it prepared), the Atlantic Salmon w/raspberry chipotle sauce and Beau's Salmon Salad. Whether dining in or getting it to go, the quality of the item is always the same. Ordering is done at the front counter. That said if there is open seating at the bar, they will gladly take your order from there. Regardless, the staff is always friendly, and helpful; answering any and all questions. When dining in, they do a good job of checking on the customers, keeping water glasses filled along with offering other beverages (wine and beer are available for purchase).

The Ambiance is small, quaint, and beautiful I love the mahjong pieces strategically placed…read morethroughout. Service was friendly and kind. Food was fresh. Bathrooms are cute, clean, and well stocked. What I didn't care for... I received my Mongolian beef early. My husband didn't get his orange chicken for 20ish minutes. I had a few bites but waited, we typically eat together. After 15 minutes, the eggrolls came out hot and fresh, now my food is getting cooler and the hubby still hasn't received his meal. All of this to say, consider making the easier dish later so they can be done together or hold meals until they can be served together. There was a long wait between food delivery, drink refills, and check, but in our servers defense: he was the only one serving, and it got busy for lunch. I may try it again when in the area

Went in last night for take out and everything was great. Ty was either the owner or manager and…read moremade us feel welcome and spared no expense to make sure we had a great experience. He offered suggestions and told us if there was anything we did not like to let him know. We had a lot of different things. The Red Devil Beef was super flavorful and like nothing I had before. It was a spicy but doable and full of yum. We also had the beef flat noodle, black bean chicken garlic, rangoons and green beans. When I say everything was cooked perfectly I mean everything. When I started writing the review I had it as 4 stars. I am often hesitant on giving a 5 on my first visit. Due to Ty taking personal accountability and catering to make everything just right I felt the 5 was well deserved. My only feedback is I felt the prices were just a little higher than expected. It was not ridiculous and maybe it is inflation. Regardless their food is good.

Had a taste for catfish and fries and went to this place after passing by it for years. The food…read morewas great, hot, and fresh prepared to exact order and the manager and waiters were very pleasant and friendly with quick service. Even at 9 PM, the mood in the restaurant was lively and active. They also had a good selection of beer and adult drinks, including some top shelf brands. I will be visiting this location more in the near future. If you have a seafood appetite, this is your place to visit as the menu is extensive!

My family and I love Fish n Tails! I usually get the boil with 1 lb shrimp, potatoes, sausage and…read morecorn. My husband gets the red snapper with veggies and rice. Can't go wrong with anything really. Happy Hour pitchers of Pacifico are $13.

Ambiance: 5 STARS What a beautiful space inside. The…read morerestaurant is decorated so lovely and feels so charming. It's classy and clean. It's modern and chic. I love the colors and the flowers. It's a happy and warm feeling place. Service: 5 STARS The service was exceptional and excellent. The staff were all so attentive. The bartenders were polite, poised, polished and professional. One of the managers came around and he was very friendly and engaging. I loved how welcoming everyone was. I appreciated the tray with lemons, limes and orange slices for my water. Food & Drinks: 5 STARS My favorite item was the shrimp appetizer. The hot and crunchy shrimp were so delicious. The mango sauce on them was amazing. These were some of the best shrimp I've ever had in my entire life. The spicy salmon crispy rice was really interesting. I liked it, but it was a weird combination, but in a good way. The presentation was great. It's a flavorful crunchy bite:. The oysters were good. I have had better, but these were tasty and a great price on happy hour. The cocktails were fabulous and fantastic! The Viola was a sassy drink. The presentation was wonderful . I love the dry ice effect. The spicy blackberry margarita packs a nice punch. The French 75 was pretty and tasty. I truly enjoyed the experience. Who doesn't love a good happy hour. The fact that they offer Saturday happy hour is superb. It was packed with happy people enjoying my favorite hour of the day. I was satisfied, full and left in a good mood! I will definitely be back with friends. Bonus: The bathroom was very clean. I loved the mouthwash dispenser. Good food equals good mood. Truluck's does a body GOOD! I'm definitely a fan and will be adding this to my rotation.

Wow. Just wow! We came here for our 10 year anniversary and they did not disappoint. The vibes were…read moreamazing, beautiful & elegant. Our waitress was top tier, she was SO attentive and knowledgable about the food and drinks off the top of her head and literally helped us choose which drinks we wanted to try based off our preferences. Everyone was so friendly and stopped to say happy anniversary and make us feel special. The rolls were sooo yummy and perfectly pillowy. The crab cake was to die for--I mean that sauce omg!! The lobster bao was so flavorful and delicious. A flavor explosion! My husband's New York strip was cooked perfectly and the Mac was so creamy and rich. My dish was the crab stuffed lobster tail and broccolini (I subbed instead of asparagus)--it was so good! That lobster tail was perfectly cooked. And for the part we'd come back every day for..the carrot cake. SO delicious. Literally perfect down to the pecans. Will most definitely be back

I often see the sign for this restaurant as I drive by 820 on my way home. Went to stop by to pick…read moreup some food to go. There weren't very many people inside. The restaurant is fairly large and has some amazing decor. The staff is very friendly as soon as you walk in. They let you know exactly what is on the menu and able to get you going. Fried rice is deliciousness!

These stars go towards the fabulous service and decor. The food was good, then we learned that they…read moreuse margarine. The stars go down because when we asked about it, they said it was real butter. But our friend can't have margarine, and has severe reactions to it. When she started to react, they said it was actually "oil". They didn't even comp her meal. So a little urgent care visit was had due to dishonesty. Not cool, guys. Listen you cannot charge those prices, say you have real king crab and ruin it with margarine.

Love the build out…read more Love the ambiance Love the food Service is exceptional But for the love of God does Church Street not have these meat balls ! Rod, need to fix.

Bruschetta, Croquettes, Margherita Sbagliata, Peppe, Primavera…read more Finally got a chance to dine in here! Beautiful cozy interior. We had a long table to seat our group of about 15. The restaurant kindly blocked off a space for us, o we had a separate table filled with wine glasses that the waiters kept restocked. The bruschetta was great, tomatoes very fresh. Croquettes were decent. Pizzas were excellent! Margherita sbagliata is my all time favorite. The peppe was excellent and nicely spicy. The Primavera felt a little bland unfortunately, could use more of a sauce or something. Servers super helpful and attentive. Free parking behind the sushi place next door!

This is my and my husband's favorite restaurant. Every single bite is thoughtfully prepared and…read morenearly brings me to tears every time (is that dramatic? Yes. True? Also yes). The service is also exceptional. The atmosphere is warm and inviting. We have yet to be disappointed when coming here. Also very accommodating to my gluten allergy. Our favorite dishes are as follows: For nigiri: Scallop Sake Sea bream And 72-hour short rib Maki: Zero sen Sides: Brussels sprouts Meat: Chicken skewers

Update: After my last experience, the Uchiba team reached out to me. Adam expressed genuine concern…read moreabout what happened and made it clear that my experience was not representative of the standard they strive to provide. What I appreciated most was that he listened and acknowledged my concerns without trying to explain them away. As a customer, I felt heard and valued. Adam invited me back for the next Ramen Night, and this time I brought friends. We were seated in a booth and ordered the featured ramen, which happened to be a gumbo ramen. It wasn't quite my taste--there was a lot going on flavor-wise--but the service experience was completely different. The restaurant felt much less hectic, and the hospitality really stood out. Eric walked us through the menu, made excellent drink recommendations, and made sure our waters never went empty. We also had the ube dessert, which was unexpectedly delicious. Everyone at the table was scraping the plate clean. A special shoutout to Stephanie at the host stand, who also made sure we were well taken care of throughout the evening. Another noticeable improvement: the kitchen packed our leftovers for us instead of having guests juggle large bowls of broth at the table. Overall, this was the elevated dining experience and level of care I expect from a restaurant of this caliber. I'm looking forward to seeing who the guest chef is and what ramen creation they'll feature next month!

I can't believe I have not written a review for this place! This has been our go-to spot for…read morecelebrations (birthdays and anniversaries) throughout the years. However, the past two times we shared this place with another couple who loves sushi just as much as my husband and I do. One reason we kept coming back, aside from all the delicious food, was how they labeled their menu with the top food allergens. As a food allergy mom, I appreciated this so much! Especially when I was still breastfeeding, I had to eliminate all of my daughter's allergies to breastfeed safely. The main ones I had to look out for was gluten, dairy, egg, nuts, and sesame seeds. The safe was aware of my limitations and shared empathy, not annoyance like other places. T Thankfully I'm out of that stage so I can eat anything on the menu now. We would like to take our daughter here some day, she loves sushi a lot! But being only 5 years old, we'll need to save it for a special occasion. We get carried away when we come here. The food here is top notch and worth every penny, so we'll have to save up. Cooked dishes we always order: Brussel sprouts, steamed mushrooms, hamachi collar and miso cod. All the nigiri/sushi is fresh and you can't ignore the specials or seasonal menu!

My husband found Robata & Sushi EBESU on Instagram, and it immediately caught his eye. We…read moreabsolutely love Japanese cuisine and are always adventurous when it comes to trying new places, especially when they are highly recommended. Having lived in Hawaii, we ate sushi, sashimi, and poke on a regular basis. Finding spots like this allows us to create new memories while also feeling a bit nostalgic for the flavors we love. We might have gone a little overboard, but everything was incredible! We ordered the Crunchy Eel Roll, Hamachi Nigiri, and Tuna Nigiri, along with two of the EBESU Course menus. My husband had the Chirashi Don and I went with the Toro Tekka Don. Love, love, love. As you can see, it was a lot of food, but every single piece was cooked and cut to perfection. The dishes are very easy to share, and I think next time we'll lean into that more so we can sample even more of the menu. If you are looking for authentic, high-quality Japanese food, this is the place to go!