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    Natalia's 1912 Restaurant

    2.5 (98 reviews)
    Closed • 7:30 am - 8:00 pm

    About Natalia's 1912 Restaurant

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    NATALIA'S 1912 RESTAURANT ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Natalia's 1912 Restaurant

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    Cajun Shrimp Pasta
    Walter C.

    What am I doing in Silverton? I sort of wonder the same thing when I got here. Train ride. What can I say. The place is retaining its charm and appeal from 1912. Actually, it is pretty nice with that old kitsch from the ages. Service was fast, I'll give them that. There was a couple in front of us, when we told the host we were three, boom, in we went. The tables have menus as the table cloth so that made it quick. Service is fast and efficient. The food it self was decent and okay. Could be what I ordered.

    I get serious craaavings for Natalia's Philly chicken sandwich!
    Sarah U.

    I have a second home in Silverton, so I visit multiple times a year for weeks at a time. When I'm NOT in town, I get mouth-watering CRAAAVINGS for Natalia's Philly chicken sandwich! It's a very simple dish, but the bread is always fresh, the chicken is tender and juicy with no gristle. Add melty cheese and seasoned, sautéed veggies. *Sluuurp* Is the service slow? Yeah, sometimes. But as a "local" whose schedule is not dictated by the train timetable, I don't really care if I have to wait a bit (within reason, of course). A few summers in a row, Natalia's has hired back the same servers who are non-native English speakers. I always show patience when they're taking my order, and I let the servers know they can help the tourists first since they're the ones on a more rigid time schedule. Listen, Silverton is BEAUTIFUL, but it's frickin' remote and "small towny" as hell. It's not an easy place for ANYONE to live, much less someone who isn't born-and-bred American. What an incredible opportunity it is for Natalia's servers to get to know this magnificent place WHILE working a service industry job (sometimes more than one!) and BRAVELY immersing themselves in not only a new language, but in what is surely a crazy culture shock.

    the interior of the restaurant

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    3 months ago

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    3 months ago

    The trout is really bad. Chicken parmigiana is really bad. Fake chicken. We left the fish. Run as fast as you can. Don't do it!

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    4 months ago

    Do not order the roast grisly beef. If I could give it a zero star that is to high. On the plus side the fries were edible.

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    3 years ago

    Food was disgusting. Two meals had to be sent back, completely inedible. Wish we had checked the reviews before going.

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    El Agave Azul - Margarita

    El Agave Azul

    4.0(48 reviews)
    24.1 mi

    The carne asada had me at hello…read more Seriously, all it took was one bite and my mouth was in food heaven! It was so tender, flavorful and perfectly marinated! Pour on a little salsa and boom! So here's what went down...I was throwing a bday bash at my house and wanted a taco truck/trailer that catered. Spotted El Agave Azul's food trailer in Montrose, so tried them out and it was a done deal! Since their flagship restaurant was in Ridgway, we decided to drive out and grab some lunch so we could personally meet the owners. Again the food was super good, flavorful and delish...not to mention the fresh and yummy margs! The owners, Jose and Lucia were an absolute pleasure to meet and work with for our party. They arrived early to set-up, were very professional, meticulous and took great care of our guests. We ordered street tacos (naturally the carne asada as well as grilled chicken), rice, refried beans, chips & salsa, and quesidillas. Everyone ranted and raved about the food and loved every bit of it...in fact there were very little leftovers which is always a good sign! ;-) I cannot say enough about El Agave Azul. Their food and catering services are top notch! Highly recommend for your next party or just head on over to their restaurant, and be sure to say "hi" to Jose and Lucia!

    Had Lunch there today. We live here but have never tried it. It was very good! We ordered a…read morecouple Modelo's and they were served with frozen glasses. Nice touch. The Burrito and Carne Asada tacos were very good! The food is served on hot plates which is great, yet the food itself was only warm. Not hot. We enjoyed it so much that we ordered a couple of entrees togo, for dinner later.

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    La Casita De Cortez - Chocolate chip cookie skillet

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    4.5(739 reviews)
    59.5 mi
    •$$

    My girlfriend and I are traveling from Nevada and randomly picked this amazing place out. From the…read moreoutside, it's a smaller building but inside is converted into an amazing business with authenticity. I will start with the host and server we had. Both ladies were excellent, fun and very very welcoming. Nicest people we have met thus far driving from Nevada. Always smiling, not hanging over you while you eat, and extremely polite. The food was absolutely incredible. Over a week traveling with numerous stops, La Casita De Cortez absolutely comes out on top easily. Homemade food with passion behind it and generous portions. Everything was cooked to perfection and tasted incredible. The drinks were also impeccable with a decent variety of margaritas and others. Stop here if you can and enjoy every second of it! You won't regret it!

    I have to say this isn't a place I would have come to if not for Yelp. But I'm very glad we did…read more It's not to much when you walk in, small but quaint with nice furnishings. I got the 2 item combo with an enchilada and a chili rellano and Bobbie got the 3 tacos with chicken. Both plates were fantastic with lots of flavor and looked good to boot. Both came with rice and beans. I normally don't eat much of the beans at Mexican places but these were really good and I ate most of them. Our server was prompt and pleasant and took good care of us. If you're here in Cortez and want Mexican I highly recommend this small place.

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    La Casita De Cortez
    La Casita De Cortez

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    Natalia's 1912 Restaurant - newamerican - Updated October 2026

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