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    Nash & Smashed

    3.3 (18 reviews)
    Open 11:00 am - 11:00 pm
    Updated 2 months ago

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    The Classic Bull burger - A burger with pickles, lettuce, tomato, and a beef patty is inside a cardboard takeout container. A hand is holding the top bun, revealing the burger's ingredients. The burger appears to have a toasted bun and a beef patty, with fresh vegetables visible. The container also contains shredded lettuce and sliced pickles.
    Latice W.

    I was near Fells Point when I got a craving for a good burger and found Nash & Smashed on Yelp. The place has a bright, appealing vibe that caught my attention right away. Service was decent, and I went with the Classic Bull Single Burger. A beef patty topped with American cheese, tomatoes, pickles, and their signature sauce. The burger itself was fine, but the sauce wasn't really my thing ,a bit too heavy and on the sweet side for my taste. Overall, I can see why people might enjoy it, but it just wasn't quite the right fit for me.

    Nash & Smashed - A large burger with fried chicken, melted cheese, shredded lettuce, and sauce is held in a person's hand. The burger is served on a toasted bun and is placed over a tray with a paper liner. A bottle of water is visible on the table, and the setting appears to be a casual dining restaurant.
    Giliane L.

    This location opened up couple months ago located in federal hill . The burger was pretty good . Not too greasy . This particular burger called Nash and smashed had a combination of fried chicken and beef i ! I give it a 7.5/8 out of 10 . I definitely want to go back again and try more items , especially the fried chicken . The staff were very nice and excited .

    The image shows the interior of a fast-food restaurant with wooden flooring, tables, and chairs arranged for dine-in customers. Digital menu screens are mounted on the wall displaying food options, and wall posters advertise menu items. A staff member is visible behind the counter, which has a sign reading 'LOCAL.' A yellow caution sign is placed on the floor, indicating a wet surface. The ceiling has wooden beams and a strip of blue lighting, creating a modern, casual dining atmosphere.
    Jared E.

    Been here a few times now (flight attendant on a layover) will go to watershed for HH and then hop over here for some gooooood food to soak up all the beer. The chicken is so good, in my opinion WAY better than chik fil a. Chicken is nice and juicy and so flavorful. Service is alright and the restaurant itself it's decent and cute.

    Front - The photo captures the storefront of Nash & Smashed, with a prominent illuminated sign displaying the restaurant's name in yellow and white letters. Inside, the restaurant is busy with customers seated at tables and standing in line at the counter. The interior features a modern design with a brick wall, digital menu screens, and ceiling lighting. The scene is lively, indicating a popular dining spot.
    Lloyd G.

    The cheesesteak was good, late night bar food the service was decent. The ambience was bars let out at 2 AM so everybody came here to get something to eat when I come back, yes if I was hungry after 2 AM.

    This is what we saw upon opening the bag.. - Inside a paper bag, there is a breakfast sandwich featuring a biscuit, egg, cheese, and sausage patty, with a bite taken out of the croissant on top. A small container of butter is also present. The items are arranged on a piece of paper or tray liner, indicating a takeout or fast-food setting.

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    9 months ago

    Took my order, never came out with our food, they never told us it was ready, forgot about us. Ridiculous.

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    Ask the Community - Nash & Smashed

    Review Highlights - Nash & Smashed

    Their signature sauce was amazing!

    Mentioned in 2 reviews

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    Chiapparelli's Restaurant - Ravioli

    Chiapparelli's Restaurant

    (538 reviews)

    $$

    Little Italy

    Recently went here for a group event. The restaurant is very spacious as there is a lot of room in…read moretheir lower level and upper level. We had a group of 80 people and the staff did a good job managing a large party. For the meal, it was served family style. We had the following entrees after being served salad: penne vodka (super good, our table requested a second plate because we devoured it), Eggplant parm (also really really good), Chicken Marsala (this was good and cooked well), Lasagna without meat (our table didn't get a serving of this sadly so I'm not sure how it tasted). For dessert, we were served Tiramisu and Cannolis which everyone loved. For a big group, this was an amazing place to go and the staff adapted well to make it a good experience. I would definitely eat here again and for sure would order the penne vodka, so if you are in the area try it out!

    We wanted to take my bf's dad out to dinner in Little Italy and yelp reviews guided us to…read moreChiapparelli's. We were sat immediately. Ambiance is very old school italian restaurant which is fine and adds to the vibes. Our server seemed a little tired and/or noncommital. He did in fact forget the order of appetizer we put in (its fine, it wasn't on the final receipt) but otherwise didn't check up on us much. We weren't provided a dessert menu after dinner. I got the order of calamari fra diavoli with a side of italian wedding soup (so needed on a very brisk autumn night). The pasta was really yummy. It hit the right level of spicy and it was an ample portion of calamari on it. My bf and his dad both got the eggplant parm and both commented on how it was a really well done eggplant parm where the breading was not too greasy and there was a nice crunch when cutting into the eggplant. We definitely do think we will come back again. Food saved it from being a 3 star in my opinion, because the service was a little meh.

    Ekiben - The neighborhood bird

    Ekiben

    (2.1k reviews)

    $$

    Fells Point

    Wow! You must get the neighborhood chicken no matter what, everything else is still good but that…read morechicken is bomb! Neighborhood chicken bowl mild: delicious the chicken breading is crispy and has the perfect curry taste without being overpowering. The pickled veggies with it is a great palate cleanser and balances all the flavors. I got it mild and while I was nervous of the spice level being too much for me (I'm a weenie) it was perfect, the kind of spice that actually adds to the dish instead of hurting you. Tempura broccoli: So good! Crunchy without being oily, it had a bunch of herbs on it the brightened the whole dish. Ancho chile pork bun: perfectly smokey and meaty without being fatty. This one we really struggled to eat as an actually sandwich because the pork is cubed so it just falls out the sides. The buns are a fun addition and have good texture so I'm happy we tried it, but if I went back I would be fine without it. Crab Rangoon: I was a bit skeptical about 1 crab Rangoon being $10 but that is because o was thinking of my midwestern type of crab rangoons. This was PACKED with actual crab and not a whole lot of cream cheese so the price made more sense when I figured that out. Still very good, but did not stand out amongst the rest. The place was so cool inside, they had about 7-10 bar seats inside with 2 tables outside, I recommend taking this to go. The service was nice and quick, you can tell they have a very efficient process. My only suggestion would be to turn the music down a little bit because it was hard for me and my husband to just talk to each other about plans that we had for the rest of the day. So happy this was featured on the yelp top 100 places so that we could try it!

    Ekiben is definitely on of those places you hear being talked about all the time in Baltimore so id…read morefigure to give it a try! I ordered two main dishes and was originally told it would take about 15 minutes, but it ended up taking double that, so just keep that in mind if you're in a rush like we were. The space itself is pretty small too, so it's more of a grab and go place. The Neighborhood Bird bowl was a HUGE portion. It was kind of spicy but the pickled onions helped even it out. I also tried the ancho chile pork bun. The bun itself tasted amazing,but it was a bit difficult to eat. The bottom got pretty soggy while the top bun was thick and tall, so it kind of fell apart while eating.

    Nash & Smashed - chicken_wings - Updated May 2026

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