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Narin Thai

3.5 (75 reviews)
ModerateThai

Narin Thai Photos

NARIN THAI ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Narin Thai

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Reviews With Photos

Duck red curry
Deborah S.

This has quickly become our favorite restaurant. The quality of the food is exceptional. Everything we order is delicious. It's a rare gem hidden away in Newton.

The view from the rear table.

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11 years ago

Always a wonderfully consistent and Fresh meal. Atmosphere is quiet and simply relaxing . BYOB is an added bonus. It's worth a try.

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11 years ago

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12 years ago

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11 years ago

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10 years ago

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8 years ago

My wife and I are no experts but we've had Thai food from coast to coast, north and south and this is definitely the best.

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12 years ago

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11 years ago

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8 years ago

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8 years ago

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8 years ago

One of the best places I have ever eaten. The freshest food ever. She is a culinary genius.

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18 years ago

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11 years ago

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12 years ago

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9 years ago

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10 years ago

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14 years ago

Great Thai food! Very polite and attentive service. Highly recommend.

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16 years ago

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15 years ago

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14 years ago

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16 years ago

Good for the area, wish the portions were bigger. Asked for extra spicy, which they said they could do but didn't.

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10 years ago

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16 years ago

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Page 2 of 2

Ask the Community - Narin Thai

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Thai Kitchen - Spicy duck chef's special (roast duck with curry & coconut milk, bamboo shoots, onion, bell pepper, and Asian broccoli) - not that spicy

Thai Kitchen

4.1(231 reviews)
19.5 mi
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This is an absolute gem in the middle of Chester. We ordered the spring rolls, the Spicy Duck, the…read moreDrunken Noodles, Mussaman Curry with Beef, and the Pla Rad Prik. Each dish was so flavorful and fresh. The duck was crispy on the outside, tender on the inside, and plated in a delicious curry. The drunken noddles came with chicken and shrimp, and were loaded with yummy veggies. The Mussaman Curry had lots of beef and veggies, and the curry sauce itself was so fragrant, flavorful, and rich. The Pla Rad Prik was similar to the duck in that it was crispy on the outside and very warm and tender on the inside. It came with a similar sauce to the duck, and was plated with beautiful vibrant veggies on top. The ambiance of Thai Kitchen is excellent. I was very impressed when i walked in by the cozy and warm, yet upscale decor. It has the vibe of a small, upscale thai restaurant that you could find in Manhattan. I would definitely come back and bring friends if I was showing them around the neighborhood. The service was similarly warm and upscale. We received each of our dishes quickly and with a friendly smile. This is DEFINITELY going to be my new go-to for thai in this area.

We went for dinner, the four of us were craving Thai food…read more For starters: 2 orders of roti canai and tom yum Koong soup. The soup was good, it tasted like sinagang. The nice lemon sour taste. The roti canai was ok. It was not the best I have tasted. I couldn't really taste the curry. It was a little on the sweet side with a spicy kick. And the potatoes should be more cooked to bring out the starch. This would make the soup a little thick. They used white chicken meat. It would have been better if they used the chicken thighs. It would have made it more tasty! Their pancake is more like a pancake. It was a little small. I am more familiar with the Indian style pancake, big, thin, and crispy on the outside. And stretchy when you pulled it apart to take a piece. We ordered two BBQ beef and beef pad khing. The BBQ beef was very good. They came out with it on a hot cast iron square plate! They poured the BBQ sauce, and the sauce was sizzling! The portion was small for the price! I would have loved a little pepper flakes to give it a kick. But I am not the chef. The beef pad khing,was good. It would have been better if the beef were seared! We really didn't taste the ginger even though it was supposed to go have ginger. And I didn't see any scallions. But the taste was good. The crispy pan

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Thai Kitchen - Warm ambience

Warm ambience

Thai Kitchen - Gang dang chicken (chicken red curry - with bamboo shoots, bell pepper, onion, lime leaves, and basil leaves)

Gang dang chicken (chicken red curry - with bamboo shoots, bell pepper, onion, lime leaves, and basil leaves)

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Narin Thai - thai - Updated November 2026

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