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    Napar Restaurant

    3.3 (4 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

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    Paris Bistrot - Beef Bourguignon is tasty and hearty meal

    Paris Bistrot

    4.2(159 reviews)
    3.2 mi
    $$

    Never disappoints! Love the onion soup. Crepes are great. Service is excellent! Repeat customer…read more Tres bien!

    I wish Yelp would allow a no-star review when a restaurant fails in such a spectacular way. I will…read morebe as concise as possible in order to exactly describe our experience last evening. We were guests in what our hosts described as "their favorite restaurant" and Yelp awards a 4-stars review...my conclusion was: either the restaurant was having a really bad night or reviewers have lost their understanding of what a 4-stars restaurant should be like. Our hosts ordered a bottle of white Bordeaux which the owner poured in our glasses as if she was pouring the lowly Sarasota water, filled our glasses almost to the top practically emptying the bottle. Then it was time to order, the lady host asked for the foie gras appetizer which she had absolutely recommended...Sorry, we are out! Appetizers: we ordered 2 Escargots, and the Homemade Country Pâté. The Escargots in herb butter were tasteless (I had to add some salt) and one of the snails was full of stones and grit. Main course: I asked for the Homemade Country Pâté which was portioned significantly less than what our host had gotten...was it to punish me for ordering 2 appetizers? My husband ordered the lamb chops...4 chops cooked to the point where they were tough, and a potato gratin reminiscent of a brick. Our hosts ordered the Pork Marco Polo and the Smoked Salmon Salad. I cannot comment on their entrees even though a comment was made that the pork was overcooked. The Salmon Salad did not look appetizing. But, the 'pièce de resistance' was when our host ordered Crêpe Suzette and was told that 'we are out of orange jam'...whaaat? You can find orange jam in any grocery store, you should never run out of orange jam. We have dined in many restaurant that we felt were subpar, this one won first price. Needless to say, will never go back.

    Photos
    Paris Bistrot - Inside with 3 bar stools

    Inside with 3 bar stools

    Paris Bistrot - Quack l'orange

    Quack l'orange

    Paris Bistrot

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.6(35 reviews)
    4.2 mi

    Stopped in fir another great dinner. Flat bread and sangria yo start…read more.. Then, split the 8oz filet ( perfect medium) ... they split the plates for us in the kitchen which is nice. Outstanding service. Restaurant is new and nice ... but, I do like the vibe better at the UTC location. We eat at Seasons often. Has never disappointed regardless of multiple different locations

    Atmosphere - Nice. The restaurant has a casual steakhouse type feel. The bar is a bit on the small…read moreside, but the seating is comfortable. The booths are comfortable as well Service - Excellent. In fact, from the those tending the bar, to our server at dinner, staff was very attentive and friendly. Food - Excellent. I will say that the all day menu varies greatly. It ranges from flatbreads to surf and turf. I ordered a bowl of Lobster Bisque and the Wood-Grilled Crusted Lamb Loin. The bisque was served hot and it was very good. The lamb was served over mashed potatoes and had broccolini on the side. The portion was generous. It too was served hot. The char on the lamb was perfect and the meat very tender. Overall - I am not a fan of chain restaurants, but I was pleasantly surprised by my experience and I will definitely return.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.2(510 reviews)
    3.4 mi
    $$

    Wow! Soooo good. Funny that we had dinner at Capital Grille next door two nights ago and I must say…read moreour dinner at Season 52 was far better! Go figure. First, our cocktails were a generous pour and perfectly made. I loved that my dirty martini was shaken and poured table side...plus the shaker with dirty ice and a little extra left for me as well...perfect touch! They definitely "had me at first pour!" Branden our server was awesome...attentive, friendly and very efficent. He was right on. Soups and my salad were delicious. Soups were nice and hot. All of our entrees were over the top delicious. I totally enjoyed the shrimp and grits...we don't get grits up north. Hubby thought his pork chop was Incredible and perfectly cooked. The Seabass also a winner and the crabcake was enjoyable for our fourth person. Usually just one meal is a standout but honestly all meals were standouts...but if I had to pick one it would be the pork chop. The restaurant is very comfortable, modern and a huge bar with comfy booths and lots of tables. Outside dining as well. Parking is tricky if the mall and Restaurants are crowded. I did see valet parking for $10 Saturday night. I would give lots more stars if I could bc this place hit the ball out of the park for us.

    We love this place and we always love coming here for multiple reasons, the customer service, the…read morefood and the atmosphere. Today was a display of why we love the customer service here. We had a few hiccups but the customer service was A+ because of the exceptional service by "Kat". We also had the kitchen manager and manager make our acquaintance to check on our service and meal. My meal was great, I had the 8oz filet mignon with mash potatoes. But my wife had the burger w/o a bun and the cheese. The first one was extremely salty, the second one had the cheese but the third one was perfect. Her side was spinach. We also shared a cocktail which was the blueberry lemon splash, it was very delicious but very strong. Considering that I am not a drinker I had to water it down twice. A drinker would appreciate the heavy handed bartender who made ours. Our server "Kat" was beyond exceptional and very patient and understanding with us.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

    See all

    Seasons 52 has a wide selection of varietals on our wine menu

    Napar Restaurant - wine_bars - Updated May 2026

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