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Napar Restaurant

3.3 (4 reviews)
Open • 10:00 am - 9:00 pm

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Oak & Stone - Pretzels with beer cheese and mustard sauces

Oak & Stone

3.8(515 reviews)
2.9 mi
•$$

I love the beer wall & your specialty pizza, I've had pizza with shrimp, sun dried tomatoes,…read moreartichokes, etc- great service at bar & tasting 10 kinds of beer at beer wall

My family and I recently dined here and unfortunately left disappointed. We waited about 30 minutes…read morefor our food, which seemed unusual given that the restaurant was not particularly busy. From our table, I could actually see my chicken sandwich sitting in the service window for quite some time before it was finally brought out. When the food arrived, the sandwich, fries, and cheese were all cold. I politely asked for the meal to be remade and inquired whether it would take another 30 minutes. Our server said they would get it out quickly and explained that they were busy. However, looking around the dining room, there were only a handful of occupied tables and two servers working. Several nearby tables were simply having drinks, so it was difficult to understand the delay. What was most disappointing wasn't even the cold food--it was the lack of acknowledgment. A simple apology or some communication about the delay would have gone a long way toward improving the experience. I understand that servers aren't responsible for cooking the food, but they do pass the service window regularly. If food has been sitting under the heat lamps for several minutes waiting on other items, someone should be checking on it or having it remade before it reaches the customer. We were hoping to add this restaurant to our list of regular dining spots, but based on this visit, it unfortunately didn't make the cut.

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Oak & Stone - Kitchen area

Kitchen area

Oak & Stone - Baked wings

Baked wings

Oak & Stone - Slow-roasted stone-oven wings 8 wings for $16

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Slow-roasted stone-oven wings 8 wings for $16

Ruth's Chris Steak House

Ruth's Chris Steak House

4.1(81 reviews)
3.8 mi

Food was amazing. The steaks were flavorful and the rub was perfect. ( how about selling it?)…read more Service was top notch. Our server, Granville was on top of it and enhanced the experience. This is a classic steakhouse in a class steakhouse environment. On our list for special occasions.

Father's Day at Ruth's Chris was relaxing and enjoyable…read more We had Lemonade, Choc Martini, crab stuffed mushrooms (4 pieces), and shared the Cowboy Ribeye, Brussel Sprouts, and Soy Ginger Sea Bass. We ordered Choc Molten Lava cake with ice cream and Cheesecake with berries to go. The dining room was lovely, our waiter Christian was professional, friendly and a delight. The setting was relaxing as we watched other families celebrate too. The Lemonade was freshly squeezed so it was strong and tart. The Choc Martini was delicious. The crab stuffed mushrooms were large and full of crab. We'd get this again! We ordered the ribeye medium with pink center. It came out on a sizzling hot plate and was delicious. However the searing plate keep cooking the meat so next time we would order it medium rare knowing it then may become pink vs cooked through to medium no pink. The Sea Bass was light and flaky on a bed of hot mushrooms and veggies. It was also searing and came with the soy ginger sauce on the side so you could add it over the top and as much or as little as you'd like. The sprouts were perfect with the mix of sweet and savory. The Cheesecake had a very thick crust that was a bit overpowering and more than the actually cheesecake filling. We were too full to eat it after the meal and took it home. I heated the Molten Lava Cake up and added the ice cream. It was delicious. I'm sure it would have been even better fresh and hot. Overall our experience was wonderful. Was it worth $244.76 I'm not sure. I'd like to go back and sit at the bar to try their salad, soup and apps without an entree as they all looked inviting, but this time we wanted to try the steak.

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Ruth's Chris Steak House - Company dinner

Company dinner

Ruth's Chris Steak House
Ruth's Chris Steak House - Porterhouse for 2

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Porterhouse for 2

Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

Seasons 52

4.2(521 reviews)
3.4 mi
•$$

Went to Seasons52 UTC for dinner tonight. Always good food. This is a usual Sunday rotation about…read more7:15 7:30 for me and my husband. We have been going there for years. The wait staff in the bar area have come to feel like family. And the many patrons as well. There seems to be a new management. Though the restaurant closes at 9 on Sundays the staff in the bar area always made us feel comfortable to enjoy our dessert, last drinks and coffee while they cleaned up the bar. Tonight, we were told by the waitress at 8:50 that the kitchen would be closing and the restaurant would be closing at 9. At 9:00 to the minute the house lights were brought up, vacuum cleaners came out. Could they put out a larger banner "GET OUT". We had not finished our drinks or coffee. Or finalized the bill. PS. Our favorite staff I suspect have been let go. Have not seen them lately. PS. The bar was empty of all the regular clientele. (the ones that get a restaurant through in the summer months) PS. The waitress was nice and professional, however the restaurant management made me feel like I was in a fast-food corporate restaurant. PS. Not everyone in LWR eats at 6 and goes to bed by 9.

Visited during lunch hours, this was my first time and will say it was great!…read more Our server was friendly, attentive, quick and helpful. I ordered the lunch special Cesar's salad with tomato pizza and side order of Mac & cheese. Everything tasted good, light and fresh made a perfect lunch. I got the blueberry lemon dessert shot as a birthday dessert and it was delicious. So light and airy overall 10/10

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Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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Seasons 52 has a wide selection of varietals on our wine menu

Napar Restaurant - wine_bars - Updated October 2026

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