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    Seasons 52

    4.2 (510 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Outdoor seating
    Good for groups

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Pork chop with cabbage and side lobster tail
    Skye G.

    Always a great meal that's cooked perfectly with amazing flavors. Kyle was our server and was pleasant, patient, courteous and provide great service. It was busy but not too loud. The restaurant was clean and comfortable. We shared our entrée so the pictures are smaller since they were split in half. Plenty of food. Not pictured was the spinach strawberry salad. Also fresh and yummy. Call ahead for a reservation as they fill up quick.

    Ali C.

    Located inside of the University Town Center Mall in the center of the mall. Sunday after Thanksgiving we were able to get a table for 3 by the bar without waiting around 1 PM. Our server Brandon was amazing. We shared a flatbread and then all got the cauliflower soup. They are changing out the soups for the winter soups, and did not have the butternut squash bisque on the menu. The stuffed mushrooms were tasty as well and my friends enjoyed the steak salad. Season 52 is pretty consistent as a brand and this location did not disappoint. Their tiny desserts are always a win and I enjoyed the turtle flavor. My friend enjoyed the oatmeal sandwich cookie. If I am at the mall again, I'd consider eating here.

    Spinach and Strawberry
    Larry G.

    We are big fans of Seasons 52. The Tampa location is a frequent "go to" for us, go there often. I look at it as a benchmark for service, food quality and atmosphere in this price point. We are also fairly frequent visitors to this location as it's a convenient meeting location for friends and family who lived to the south of us. Last night's experience was three stars, wish it was more. Not that it wasn't a good experience, it was simply that - good/average. Our cocktails were OK. They probably would have benefited from more attention when they were made. They did not get enjoyable until we were close to the bottom where the good stuff was. A little more mixing would've made a difference. My crabcakes were simply OK. Nothing wrong with them, but the crab was not particularly flavorful. Simply average. One of the salads had to be sent back because it was not prepared quite as ordered. Second version was much better. The pork chops while good would've benefited from a little more from the sauce that is standard. Our service was good, just not great. Will we return, probably. But last night we talked about our next meeting being somewhere else at University Town Center. Perhaps we're spoiled by the seasons 52 in Tampa, but there's definitely room for improvement here.

    Tuna tartare
    Heather B.

    This location is always clean and the air conditioning is on blast. So if you are sensitive to temperature- bring a light sweater with you. The staff from the hostess to the server are pleasant and prompt with service. Our server greeted us and got our drinks in a timely manner. Ordered unsweet ice tea (they have really good fresh brewed unsweet tea) and the tuna tartare. I LOVE the tuna tartare. It is always fresh and very flavorful. The addition of the wasabi on the side is just enough to add a little kick. The crackers were fresh and crispy. Seasons 52 is a solid choice when you want a restaurant you are confident in knowing whatever you order - it will be done with consistency and deliciousness.

    Bar seating
    Anjela L.

    I've been to this chain before and loved it, especially the flat breads. The Sarasota location is right in front of the mall, the vibe inside is romantic and beautiful. My husband and I came for Valentine's Day, and the waitress was the sweetest person ever and made us feel so special even on a busy holiday. The flatbreads are our obsession, we got 3 flatbreads (they're very long) for the 2 of us and yes, we finished them all. I got the salmon which was delicious and my husband had the lamb. The lamb wasn't anything to rave about but their potatoes were amazing and I will be thinking about them. They have a very small selection of mocktails (2 options) but they look cute and taste pretty good so no complaints here.

    Maui Tuna Crunch
    Robert C.

    We have been here four times for wine group dinners, from 4-22 people at a time. We have found the service to be very good each time, especially at the large group event, and little touches like an eyeglass cloth to clean up my wet glasses (it was pouring out) make it more enjoyable. The ambiance is great, with booth seats around the huge bar, outdoor covered patio, large main dining room, open kitchen and private rooms all comfortable and inviting. What is most impressive is the consistency of the food- from flatbreads to wood grilled entrees, each time the execution has been perfect. The two flatbreads a summer corn & bacon, philly cheesesteak were delicious as were the meatballs and tuna tartare over spicy avocado. The wood grilled pork chop is always, perfectly cooked, tender and juicy. If you enjoy pork chops, at home or out, you know how easy it is to under or over cook. Last night's wild caught salmon was a home run. This has sort of turned into our "base" wine group dinner location as they are happy to have us bring in our wines (corkage fee applies) and deliver a wonderful evening.

    Ken K.

    Another great meal at Seasons. No matter which city I'm in, Seasons never disappoints! Tonight the sea bass was great as usual, the truffle risotto is always a favorite, the cedar plank salmon was cooked perfectly. This is just one of the most consistent nicer restaurant chains that exists today. Have never had a bad or even mediocre experience... always outstanding, always great service , always a good vibe ... especially in a bar booth.

    Seared tuna
    Carl L.

    I ate at this location many times, and once again last night. The food was good as always, I must say they are consistent with their dishes. Now the dishes are good quality for the prices they charge, now keep in mind the dishes will not blow socks off as if you just ate at the best restaurant of your life, but yes they are very good for the price you pay. The atmosphere is charming and warming if that is something you are looking for, and the bar is very nice and they make very good drinks. The service compared to other places I've been to in the area is pretty good. Thumbs up. Food 7.5 out of 10 Service 7.5 out of 10 Ambiance 8.5 out of 10

    Pr-m 'Essence', Riesling, Mosel, Germany '22/'23
    Claudia D.

    Fuimos para un late lunch, y fue la mejor decision para nuestra tarde perfecta. Desde que llegamos nos atendieron bien; este es el segundo Season's 52 al que voy, habiendo probado el menu de Spring y ahora el menu de Summer. Comenzamos con un vino Riesling de Alemania y el pan que brindan gratis (focaccia style) con mantequilla. Yo ordene los gnocchi, que vienen con queso y tomaticos, delicioso sabor. De acompañante una cola de langosta por solo $12.50, SI, recomiendo tomar ventaja de esta oferta mientras puedan, al igual que del riquísimo risotto de trufas. De postre probe el "turtle cheesecake", compuesto por caramelo y chocolate. Una experiencia triple B (buena, bonita y barata)

    We had reservations for six and the we weren't being seated by host they told hold us to go thru the double doors how I am suppose to know where to go this was our for time here at this restaurant my wife ordered the salmon salad and ordered the fire roasted lamb with mash It was delicious the ambiance was amazing the service was ok I would highly recommend this place

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    11 months ago

    I still like the food but the drinks are now horrible. A bartender should be able to make a basic margarita.

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    4 months ago

    Celebrated Thanksgiving with them. Their turkey plate was delicious. Congratulations to Elvis (Executive chef) and his kitchen staff.

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    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Can dogs in strollers sit in the patio?

    Yes!

    Will they open on thanksgiving?

    Yes, we will, Sanvannah. You may check our up-to-the-minute availability here and make a reservation here: https://www.seasons52.com/reservations… Read more

    View All 5 Questions

    Cooper’s Hawk Winery & Restaurant

    Cooper’s Hawk Winery & Restaurant

    4.0(341 reviews)
    3.2 mi
    $$$

    Took two colleagues to dinner…read more Was my first time and found this to be a beautiful restaurant. There is a retail area along with a tasting area that was pretty busy. The wait was very short and once seated we had an amazing server. I wasn't sure what I wanted to she brought out 2 wine tasters for me to decide. She took excellent care of us and was not over the top. We ordered 1 app, 3 meals and 4 glasses of wine. Our total was $170. This is an upscale dining so have your wallet ready.

    Made reservations at 7:15, weren't seat until 7:30. Friday night, it's busy, okay NBD…read more Appetizers: Bruschetta & Calamari 5/10. Calamari taste and texture resembled that of a soggy onion ring with slightly fishy taste, bruschetta was nothing special, could have made it better at home. Great portions on the appetizers though. Ordered the butternut squash gnocchi and it was actually tasteless. It tasted nothing like butternut squash- just unflavored gnocchi with cheese. Partner was satisfied with steak dinner but not impressed. Ran out of water during dinner, server never refilled or checked, also gave everyone else bread and butter besides us. Crème brûlée was so disappointing. It was cold, and more runny pudding texture. Way too much salt. Partner spent close to 200 on this meal, an it tasted like a target dinner. We also got bit by mosquitos w outside dinning. We won't be back! Waiter was decent, but bummed he didn't refill our water, or give us bread. He cracked an awkward jokes and seemed nice.

    Photos
    Cooper’s Hawk Winery & Restaurant - Wine Bar

    Wine Bar

    Cooper’s Hawk Winery & Restaurant
    Cooper’s Hawk Winery & Restaurant

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    Seasons 52 - newamerican - Updated May 2026

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