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    Nando's Peri-Peri

    3.6 (169 reviews)
    Closed 10:30 am - 10:00 pm

    Order Nando's Peri-Peri Takeout or Delivery

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    PERi Ranch Crunch Salad
    Kathryn J.

    I should start by saying that this Nando's location is great. The staff were really pleasant, there's lot of room for seating, and the music is great. I'm disappointed recently with the price and value of Nando's though. The food is great, but it seems expensive. My recent salad with drink cost me over $20, and for half a chicken breast and a few veggies it just didn't seem worth it. I really like Nando's chicken, but I'm not if it's worth the cost these days.

    PERi PERi Chicken Bowl
    Molly B.

    This was my first time trying Southern African food and it was delicious, I will definitely be back! I like the option to order at the register or via phone at your table. I wanted extra time to go through the menu on my phone and see if there were any add on's etc. I was torn between the options but I went with the chicken bowl and let me tell you, I picked a winner. Every bite was an adventure with the mix of avocado, hummus feta, spiced rice, cucumber tomato salad, cauliflower, and the chicken covered in a mix of sauces. Amazing! I could not stop eating - the spices, the flavors; I highly recommend. Services was quick and really friendly. The place has a ton of tables inside and out, I believe there's an upstairs, too. Overall, a great experience and money well spent.

    Spicy chicken pita
    Jillian C.

    I was very excited to try this fast-casual spot but was quite disappointed by my experience. Nothing worse than being disappointed by portions. I ordered the peri-peri bow, which was filled with rice and a half piece of chicken breast. My partner ordered the spicy chicken pita, which was essentially half of a full pita. They were not serving fries because something was wrong with the machine, which was a bummer. The actual food tastes good but my expectation of leaving full was not met. For that reason, I would not come back here.

    Peri peri wings
    Kris M.

    This chicken is pretty amazing, better than any fast food chicken we have in California. It is not over-brined or over-marinated. Just good roasted chicken with a flavorful and spicy sauce. I will say, though, that there hottest sauce is not that hot, so don't be shy when ordering... Service was great

    Outside
    William H.

    A long time user of their delicious peri-peri sauces, today was my first time to be able to visit a Nando'a restaurant location. The location was nice, clean, not busy, had nice decor and outside seating. We were greeted immediately by a friendly young girl who asked us if it was our first time, told us how to order by QR code, and gave us a table. Ordering was easy and the staff remained friendly at every step along the way. I wasn't sure as to what type of services tipping might apply, as it's obviously not a tradition table & waiter type of place, but in the end I would argue the attentive staff does deserve a few extra bucks for their help and to support the continuation of their demeanor. Okay, the most important part was the food which was easily delicious. I could eat this for days on end and still want to come back. The chicken and three sides were all fantastic in every sense of the word. Peri-peri, which I first had in Portugal properly, is one of my favorites flavors and spices so the more often I can smother my food in this kind of sauce, the better. based on the five things I tried today I would definitely like to come back and sample some different menu items. I don't give this five stars because of an issue with the bathroom. My wife needed to wait to use the restroom, which is fine, but once the door open led and she was able to go in, she followed an employee who had just finished using the restroom. She came back to the table and told me there was no soap. A friendly man brought over our food by hand and she told him that there is no soap in the restroom. He smiled and said "thank you for letting me know". This was, however, the gentleman who had just left the restroom but didn't have any soap who now was handling our food. She immediately told me "He knows there's no soap in the restroom, he just used it before I did." I cannot guarantee he didn't go back to the kitchen and washed his handssomewhere else but I'll also say we never saw, for the duration of our meal, anyone go into the bathroom and put more soap. This didn't bother nor ruin our experience but I think it's a place for improvement.

    Portuguese rice
    Rosanna C.

    I have been to different Nando's quite a few times, including this location. I love the fun vibe and that everyone is welcome. Service is always great. The chicken is so flavorful. Don't forget to try the Portuguese custard tart. Parking is easy with meters on the main street. You can also find free parking on side streets.

    Austin G.

    At first, I wasn't a fan of Nando's PERi-PERi since I don't love meat on the bone (no wings for me!). However, now that I know they are much more than chicken on the bone, I am a fan. Here's why: 1) History: They are a South African brand gone global. They are all over Europe and DC is one of two markets in the USA (the other is Chicago). They support 1,200 South African farmers who grow the special pepper in everything they cook. In addition, they have the largest collection of contemporary South African art. 2) Food: For the price, it's good! They have all chicken products and their boneless chicken breast sandwiches are always great especially the one on garlic bread and coleslaw. They also have a secret hack menu that includes spicy fries and cheesy mashed potatoes. Also, their avocado toast is amazing. 3) Space: Each restaurant is spacious and beautifully designed. This location has two floors and you can always find a seat.

    Tiny amounts of chicken livers, macho peas, and rice
    Anna P.

    In terms of taste, this spot does not disappoint but beware of the tiny portions! Last night I had ordered a chicken livers entree with two sides: rice and macho peas and the portions were SO SMALL! I'm a petite woman and don't eat a lot but even I did not feel full after eating everything. See attached pictures for how little food there was in the take-out containers. Also, I have ordered these same items pre-pandemic at another location and I'm not kidding when I say that I got twice as much food then. This here is not good value for money. Very disappointed and will not come back.

    Ashley C.

    absolutely loved this nandos! the location was great and so was the building. I loved the music that they had there it was like a smooth latin style music. The food was awesome i had a 1/4 chicken with mashed potatoes and the hot sauce and my husband had the nandos sandwich with hot sauce and mashed potatoes as well. We both enjoyed our entrees and our time there. I did not get to try and deserts this time we were too fool but next time maybe we will.

    Chicken Caesar Salad
    Matthew D.

    Got the Chicken Caesar Salad since I wanted something light and refreshing after a day of traveling. The chicken was really flavorful and juicy and the sauce was bomb. Great find while looking for food after checking into my hotel.

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    4 months ago

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    1 year ago

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    Nando's PERi-PERi

    Hi Rena E., thanks for the love! See you again soon! : )

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    Hey LA A., you know what's up! We can't wait to see you again soon!

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    4 months ago

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    9 months ago

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    2 years ago

    Highly recommend this food was excellent excellent service very cleanly and parking was great

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    7 years ago

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    Thanks for the review! See you again soon! :)

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    2 years ago

    it's great. the staff is excellent, clean restaurant. kind of expensive but good for what it is

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    3.2 miDowntown
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

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    Elmina - Shrimp & Grits

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    4.2(171 reviews)
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    A date night promise and a bucket list reservation finally came together at Elmina. I visited when…read morethey first opened and was eager to return. An 8:45pm reservation turned 9pm and the restaurant was gracious enough to accommodate. The door was a short distance from the inviting bar so I found my date rather quickly. Social and engaging by nature he had already made himself at home with the host and bartenders. The Elmina staff are exactly the kind that make even the most outgoing person feel right at home. Only a quick negotiation of his return needed, especially since I was tardy, and we were whisked upstairs to our table. Upstairs we found a dining room with dark walls and dark blue velvet that set a completely different mood from the bar and open kitchen below. A larger party was seated nearby but far enough away for our own conversation. Later a two person party was seated in between. Word of advice, you will want to remember to keep your Netflix password to yourself. We were not trying to listen but when the tables are that intimate the conversation finds you. Z was our waiter and he set the tone immediately. Attentive, knowledgeable, and full of recommendations that came in right on time even for two foodies who already knew what they wanted. Drinks first. My Gold Coast Margarita and his Tree of Life arrived and both were excellent. Both drinks landing exactly where they needed to. The Tree of Life arriving in a clear ribbed glass with a gold dusted rim, deep red and stunning, was almost too beautiful to drink....Almost is the operative word! Then the starters:Fried okra and Beef Suya. The okra arrived first, batter fried to a golden crisp with a tender bite. The burnt leek and onion ranch dip took it somewhere magical. The Suya beef skewers were smoky, spiced, and finished with mojo onions that balanced every bite without competing with it. One thing every foodie needs to know. If you have a shellfish allergy Elmina will accommodate. Even the dishes that mention shellfish can be adjusted and you will not miss a thing. At a Michelin recognized restaurant that is music to a shellfish allergy sufferer's ears. For the main we ordered the Elmina Spicy Chicken and Jollof rice. A short wine debate while we waited landed us on the Rabble Red Blend. Then the plates arrived and everything made sense. The chicken and pepper sauce had spice that had layers and the Jollof rice served alongside made it unforgettable. My date did not finish it but made sure I knew how great it was. A few notes worth sharing. The bathroom is on the bottom floor so if you are seated upstairs make the trip before the drinks start flowing. The red wine will elevate the spiciness of the chicken so if you are sensitive to heat proceed with caution. We skipped dessert intentionally so Z brought our plates back in a to go bag filled with all the goodness before we left. Tap to pay from the bar tab to the final bill kept the night flowing. I will note our waiter brought it directly to my sharply dressed date but since I was treating I immediately took it back. Loved that energy. Elmina is Black owned excellence at its finest, an intimate setting filled with beautifully dressed patrons and food that will have you recommending this place for sure. Even the small things are handled, with ample street parking and a welcoming entrance, and a staff that turns a typical reservation into something you will talk about after. Whether it is a date night or a group, the tables here are ready for both. A table worth gathering at for any occasion that deserves something exceptional. We closed the night at Kuro Listening Bar, another black owned gem, a short distance away. The pairing of the two made for a night worth remembering.

    This was my second visit, and this time I brought my family. Unfortunately, the experience wasn't…read morenearly as good as my first. The restaurant was extremely hot and muggy, and it seemed like they were trying to seat everyone downstairs despite the uncomfortable temperature. The food also felt rushed and wasn't prepared with the same level of care I remembered. The okra fries were overdone on the outside, and the okra immediately slipped out of the batter when you picked them up. The Elmina chicken was flavorful, but the presentation was sloppy. The drinks were just okay. I ordered a spicy margarita, and both rounds came only about half full, which was disappointing. Overall, this visit didn't live up to my first experience. I know the restaurant is capable of much better, which made this visit especially disappointing.

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    Nando's Peri-Peri

    Nando's Peri-Peri

    3.8(973 reviews)
    3.2 miDupont Circle, Downtown
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    Their story is full of the love they have for the food and the service they being to this…read morecustomers. We had the two quarter leg combo with rice and mashed potatoes. The chicken was amazing! Full of flavor already and you can select from additional dipping sauces like garlic, lemon, spicy, etc. Every employee as very friendly and their customer service was second to none. The menu was extensive and everything looked so good.

    We've loved Nando's since our first visit in London, so when we stopped in last night after a long…read moretravel day, walking over from our hotel for dinner felt like a no-brainer. Unfortunately, this location didn't hold up. The ordering process was a mess from the start. They were out of boneless chicken, so we pivoted to a half chicken... only to be told they were out of that too. Then it turned out they did have it. We ordered the hummus appetizer and got the side portion instead, which meant another trip to the counter to sort it out. We ordered medium peri peri sauce and got something noticeably spicier. Too tired and hungry to send it back, we just ate it... and the meal just didn't hit the way Nando's usually does. The mushy peas we'd been looking forward to aren't even on the menu anymore, which was its own small disappointment. On the bright side, I ordered a 5 oz glass of wine and got what looked like a double pour. Not complaining... but it does sum up the vibe. The staff seemed indifferent, whether it was end-of-night fatigue or just an off-night, hard to say. We'll probably give Nando's another shot elsewhere, but this DC visit was disappointing enough that I can't really recommend this location.

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    The Continent DC

    4.2(226 reviews)
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    Beautiful decor & fun layout for events or people watching. I tried Nigerian staples and was my…read morefirst for these. The suya here might've looked tough but it was so juicy, tender, and not salty. The red stew with oxtail and jollof were nice but salty. I've had better jollof. The Nigerian fruit mocktail was great it has a unique flavor. The bathroom was so pretty as well I enjoyed snapping pictures in the mirror. The service was great. We were served quicker than they expected given I requested a seat in a different area. Go check it out!

    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

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    Kwame's African Collection - I also purchased this to pin my hair up.

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    5.0(1 review)
    6.4 mi

    I absolutely love this store! *Insert Big Hearts* I saw this store when I came into the mall for…read moreother purposes. I decided to go in and check it out. It was worth it. There are some gorgeous pieces of beaded jewelry, artwork, clothing, and more in this store. This is an authentic African collection store so you can find just about anything that you'd like that will relate to your African roots. Mr. Kwame was really pleasant, friendly, he engaged his customers, and he just innately knew what we liked or what he thought would be pretty on us. Blue is my favorite color and he picked out this wonderful dress and I fell in love with it instantly. It fits well, has pockets, and a belt to match. My daughter came into the store and before she could begin to browse, he took one look at her, pulled the mannequin inside, and removed the dress from it. He gave it to her with a humble, rather gorgeous smile, and said, "This was made just for you." She turned to see that it was the dress from the mannequin and once again the words, "I love it!," were squeaked into the air. She went to the fitting room to try it on and it fit very well. So we bought it! She wore the dress right out of the store. I changed into mine later and pinned my hair up with the beaded hair pin. Mrs. Sandy got the orange and yellow dress with a bracelet. She absolutely loved that too. You cannot go wrong in this store. I really thought that he was not going to have anything to fit me because I have such large bosoms, however he did. It surprised me. I highly recommend this establishment. Tell Mr. Kwame that the "Shawn, Lady in Blue" sent you. LoL! 5 Stars.

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    Lydia On H - Jerk wings

    Lydia On H

    3.6(151 reviews)
    5.8 mi
    $$

    I was in town for the weekend Looking for live…read moreentertainment and stumbled upon Lydia's. Its a small cozy environment. 2nd Saturday is live music. FutureBandDC played and killed it. We sat directly in front of the band and speakers. Id suggest pushing tables back a bit. We ordered from the late night menu. Pls note after 10pm the menu is limited. We ordered the honey hot wing and fries as well as the jerk wings. I assumed the jerk was grilled and it wasn't. They were very spicy if you like spice. We didn't order cocktails. The jerk chicken sandwich was kinda small and Chicken thighs are used. The overall vibe was decent and the price wasn't bad at all. I would visit again

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

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    Lydia On H - Facing the kitchen

    Facing the kitchen

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    3.0 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

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    Nando's Peri-Peri - portuguese - Updated August 2026

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