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    Enotavola - Gnocchi di patate su salsa di baccalà

    Enotavola

    4.4(7 reviews)
    10.7 km
    €€

    This is a wine bar with a restaurant in the back. I arrived a little early and was asked if I…read morewanted to sit at a table in the bar, which I did. The tables are actually wine barrels. A nice touch which adds some ambiance to the place. I ordered a white Pinot Grigio and the server gave me a local wine which was good. A few minutes later, the restaurant opened and I was the first one in (7:30 pm when most Italian restaurants open). Shortly afterward, some more people trickled in but it was not full. The seating was comfortable. I had the scallop appetizer in a special sauce, which was good. For my meal I had the calamaro (European squid) It was also in a sauce and was very good. I'm not sure if pasta was available, but I had plenty of bread which went well with the mea. I would rate this as a €€€ restaurant, as it was a little more expensive than the typical restaurant in the area. The prices in Padua (and Italy in general) are very good. In the U.S. this would definitely be inexpensive by comparison. The appetizer was 17€, the squid was 19€ and the wine 4€ which is typical for the area since it's a local wine. I also had a dessert which was about 6 or 7€. So not bad for a good meal, considering a euro was about $1.09 when I was there. Service was very good as well.

    Fantastic meal in Padua. Creative and delicious food with wonderful service. Can't wait to come…read moreback!

    Photos
    Enotavola - European Calamaro (squid)

    European Calamaro (squid)

    Enotavola - Scallops appetizer

    Scallops appetizer

    Enotavola

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    Nalin - seafood - Updated May 2026

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