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    Moro

    4.5 (11 reviews)
    Closed 12:30 pm - 2:30 PM, 7:30 PM - 10:30 PM

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    Alisha K.

    Wow, my dinner at Moro might have been one of my best in Italy, and I've been here for five weeks! We made a reservation since others had recommended we do so, but the place wasn't too busy. However, we did go at 10 pm on a Thursday night, and the kitchen closes at 10:30. The space is small and cozy, and service was wonderful. We started off with the goose hors d'oeuvre, which was served with butter on a bed of arugula and was unbelievably tender. We also got the meat and cheese plate, which had three different cuts of delicious meats alongside three cheeses. I got the pasta with duck sauce, which was full of flavor and extremely unique. My parents got the risotto, and that was truly exquisite. My sister got the gnocchi. Her portion was small, but she loved it! We also got the steak tartare, which the chef made at our table. We finished off our meal with a perfect creme brûlée that had the most thick, amazing sugar toppingZ The chef himself was wonderful. During our dinner, a man selling roses walked into the restaurant. Instead of shooing him out, the chef bought all his roses! It was a truly heartwarming and amazing moment. We loved every moment of our dinner at Moro!

    This wine goes for 80$ in Los Angeles and we got it for 30€ :)

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    All'Amarone Wine Tasting - The bruschetta tasted quite fresh... highly revommended.

    All'Amarone Wine Tasting

    4.7(121 reviews)
    9.2 km
    €€

    We went walking down some random allies and stumbled across some random restaurants. Vineria…read moreAll'Amarone was one probably the best dining experience we had in Italy. Upon arrival, the owner was sitting at a table drinking wine. There weren't any people dining, so we were the only ones. The servers and cooks were very attentive. We were immediately greeted and seated while our drink requests were taken. We always choose still water. Today, we decided to try a wine tasting, which included a blend of whites of reds from the region. The waiter explained in detail the type of wine, where it is made, what type of grapes it is made with, and the year it was made. All of the wines were very delicious. Italy takes great pride in their wines and rightfully so. We requested bruschetta and presciutto. We were given fresh, warm bread, which we mixed with salt, pepper, olive oil, and balsamic vinegar. The bread was amazing. It had a soft, warm inside and a crunchy outside. Isn't that they way bread should be served? The bruschetta was delicious as was the presciutto. The food, wine, and service were superb. We vowed that we would return for dinner, but alas, we didn't make time to do so. This is a great restaurant!

    Stopped in on a whim and super happy we did. Amazing wine flights and Simone helped us and he has…read moreamazing knowledge of the wines. This is a must stop if you like wine. I had the red flight and my wife had the white. Just amazing! And a nice quaint place to have a glass or five.

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    All'Amarone Wine Tasting - Inside restaurant.

    Inside restaurant.

    All'Amarone Wine Tasting - The Caesar salad had huge chunks of Parmesan and bits of chicken and an overload of coutons.

    The Caesar salad had huge chunks of Parmesan and bits of chicken and an overload of coutons.

    All'Amarone Wine Tasting - Delicious cicchetti

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    Delicious cicchetti

    Vino Vero - Yum, first round

    Vino Vero

    4.3(54 reviews)
    9.0 km
    €€

    We do love Cicchetti and some bar-hopping. And this is a new place we've discovered this time…read morearound in Venice. Location is very nice, right at a pretty trendy canal, filled with lots of restaurants and bars. Right next to is an excellent gelato place. It's quite small inside with few tables, many just hang around outside - and why not, the location at the canale is a pretty spot. We did manage though to get some seats inside. Our Bulldog was very welcome here as well. The various cicchetti are presented at the counter. There are some classics of course, but also some very innovative creations. We went for the latter. There was gorgonzola with strawberry, radicchio with brie cheese, pesto topped with an anchovie and mushrooms, mashed fava beans with pulp and mashed fava with goats cheese and a cherry. All really wonderful combinations. Our favorite were the radicchio and the fava/goat cheese. Surely something to recreate back home. Staff was very friendly, we felt very welcome here. And instead of focussing on Aperol, Select and Prosecco, it's mostly about white and red wine here. And they have an excellent selection of wine. Not all cheap, but definitely worth the money. We especially loved the Pinot Nero "Terre di Giotto". A brillant cicchetti bar. Definitely a place we come back to next time in Venice.

    A hip wine bar with great energy and young crowd. Their chicettis were 10/10. Nicely toasted with…read morelots of cool flavors. Wines were also great; they mainly focus on natural wines. One downside is how small the space is. Completely packed most of the time with only a few outdoor tables for seatings so be prepared to stand and eat.

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    Vino Vero - Best staff to help you pick the best one for you

    Best staff to help you pick the best one for you

    Vino Vero - Love it

    Love it

    Vino Vero

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    Moro - venetian - Updated May 2026

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