Il Molo provided the BEST seafood dinner that I have had in Italy! The menu changes daily due to…read morethe chef's requirement for the freshest possible fish. The menu is memorized by the wait staff who provide the information in passible English. I had a wonderful baked stuffed anchovy antipasti with a meat course of octopus with cherry tomatoes, spices and feta baked in parchment. WONDERFUL! My wife had skewers of broiled squid topped with smoked cheese and onions. Our son had a very spicy orecchiette arrabbiata pasta with shredded tuna. This was delicious and the portion huge. You cannot go wrong here. Once again, the food was wonderful. Prices are very reasonable.

About 100€ for 2 people to eat and drink. Good service, nice selection. No written menu, all…read moreoptions are memorized by the staff and based on what is fresh from market. Most are somewhat imaginative takes of more classic dishes. Tasty of course. Lighting is bright, but a good date for people who like good food. Not loud, you can still talk to eachother. Not extremely casual.

I really enjoyed this restaurant. There was a lot to choose from on the menu, so I think no matter…read morewhat your diet is there's something you could find. I ordered the gnocchi de salmon and was delicious. Very good portion size, very creamy. Only thing I would change is that I would possibly cook the salmon longer. I also got the cheesecake for dessert and I could of eaten two! It was marvelous. I might have enjoyed dessert more than dinner. Only thing I would change is that it was so busy that it was hard to get our waiter but he was trying and made an effort despite all the tables he was serving. The wait to get the food was a little long too but it was worth the wait. I would go back

This was by the far the worst restaurant I've ever been to in my life. The worker cooking the pizza…read morewas literally wiping sweat off his forehead with his hand and putting pizza in the oven. Then the waiters were taking bread from tables that had already been used by other customers and giving that bread to new customers that were walking in. The food tasted like it was brought from the frozen aisle of the grocery store. I wouldn't recommend this restaurant to anyone. I also wouldn't eat their food with your mouth. This place is the worst.

The fish here is fresh and really good. The owner fishes or buys the fish from other fisherman. The…read moreprice can be high but worth it. We have eaten here at least 6 times now and have tried different things on the menu. The fried seafood platter is good. Also the seafood ravioli is very good. We also liked the sea bass. There is outside dining during warmer weather.

I only gave it for stars because the prices. It was great food but definitely pricey. We didn't…read morerealize that when you order fish, they prepare for you and even serve you right at table side which was great. They debone it and everything. I just didn't realize that you're paying per gram but otherwise a great experience and food. The staff didn't speak that much English.

I would venture to say this is the best place for seafood in Vicenza. Their regular menu is very…read moresmall (meats and some previously frozen fish) because all of those he fresh seafood changes daily based on what is in season and available. The regular menu is available in English and while the daily menu isn't the staff is more than willing the translate every item on the menu for you, answer questions and offer recommendations. I really enjoyed my fresh grilled scallops and razor clams followed by a crab pasta. The fresh fish carpaccio are also very fresh and flavorful. I'm sure you couldn't go wrong with anything on the menu. The prices are really reasonable for the quality you're getting and of course dinner is followed by complimentary limoncello (or other after dinner drinks). Also, don't forget to try to daily changing house made desserts - they're outstanding.

Great local restaurant with outstanding kitchen and fantastic wines. Not the cheapest but worth…read moreevery cent.

New Year's eve in beautiful Vicenza. We picked this resto because it's not touristy, it's small and…read morebelongs to old Vicenza's historical gastronomical tradition. The starters were light and delicious. The fish soup tasty. The homemade gnocchi had a strong fish sauce which covered a bit too much the freshness of the gnocchi. Sea bass cooked to perfection. Dessert was good, nothing spatial. I think young chef Elena gives her best when cooking traditional Vicenza recipes and not seafood or similar. Prices fair, considering that, for each dish, a different type of wine was served.

We had three dishes with prosecco. All three were fresh and delicious. Sitting in the piazza,…read morewatching the people, and nibbling on the delicious seafood was living la dolce vita! The octopus was moist and served on a plate with toothpicks. Funny is that the octopus, although uniquely prepared Italian style, was good but not my favorite dish! We got these snails that were very small but packed with a salty flavor. There were the perfect bar snack! They were my favorite. We also got the tuna which was seared and covered with pistachios. It was served sliced. Yummy!! The chef was gracious and posed for pictures. I would definitely put this in my permanent rotation if I lived here!! I hope to be back. And soon!

La Folperia is the best! We've been 3 times in the past few weeks and have loved everything…read more Delicious, traditional food from the Veneto. They have a deal with the bar next door that you can buy your food from the stand and sit at their tables if you get a drink.

If you are visiting Verona, maybe like us to enjoy opera at the Arena on an Italian summer night, I…read moresuggest you book Vecio Macello for lunch or dinner. Truly the best food I have eaten in the city. The owner and the staff were amazing but the food is the real star. We tried 7 plates in total, plus a lovely gazpacho from the chef. For me the standout was the Veat tartare served on Veal bone marrow, but in truth I couldn't find fault with any of the dishes. This is a rare post for me these days and I am only posting as this restaurant was outstanding. Well worth the 10 minute walk from the Arena.

This is a gem in the midst of a lot touristy places. The food is fabulous. The team that Daniel has…read morebuilt is great. Such a wonderful experience!

HANDS DOWN: the best seafood I have eaten. This place was…read moremy absolute favorite in my recent trip to Lake Garda. Our friends who live in the area come often and took us on a lovely dinner. Come hungry and start with appetizers. Highly recommend the mix and the tartare. The Carbonara is a MUST for the main dish. For drinks get a few bottles of Francia Corta Service is kind and attentive.

Delicious food, great and friendly service. Their pasta is especially exquisite.read more

Complimentary desserts and appetizers, great service and vibe. Close to the action, quick stop.read more

Best restaurant in Venice price, view, service, food all perfect plus free dishes 10/10.read more