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NADC Burger

3.8 (47 reviews)
Open 11:30 am - 12:00 AM (Next day)

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Kids Cheeseburger with Fries
Katelynn T.

Came upon recommendation from a local. I got the kid's cheeseburger because I can't eat too much on my own, but it was actually really good. The burger was flavorful and juicy, and I liked dipping it in their sauce. The fries are fried super crispy in beef tallow. Sheesh it was good! Next time I'll have to try the regular sized burger

Carin R.

The burger is juicy, saucy, greasy and a lot of napkins required. The fries are crisp, perfectly seasoned with a light batter and just the right hit of salt. Beverage options are limited to bottled drinks only, no fountain sodas available. Plenty of room to sit either inside or in the huge back area. Great for groups. Don't let them talk you into the double patty or the tricked out fries. It's too much food! They are big on the upsell. FYI. They occasionally run a happy hour special, limited items and certain times. You have to ask though, no signage anywhere.

Lauren S.

Yum love this 100% Japanese Wagyu beef burger!!! It's rare to find a legit wagyu beef burger and I love how simple the menu is-burger, fry, milkshake. It's a collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee. The fries are cooked in 100% beef tallow, which already sets them apart

Nice packaging with story.
Annette R.

I finally tried this viral burger and it was good. Now, if you ask me if I would come all the way from Jersey to eat it, probably not. It can be comparable to a 7th street or a Shake Shack burger. Service was great, friendly and quick. The menu is super simple, straight forward. Burger was flavorful with all the right ingredients like pickles and cheese that paired perfectly with the juicy meat. Loved the crunchiness of the fries and to be fair, the place can be a little pricey for the burgers but the amount of fries they serve per order is enough for two people. They also have a lovely open patio with tables in the back where you can seat and eat chilling. Pet friendly.

Sabrina Y.

I've made my way around most of the new burger spots in the city, but had always just missed this one so I finally made the plans to check it out! Solid burger and fries both - the fries in beef tallow have an extra crispness to them, which I liked. The burger is good, but I couldn't super taste the difference of the wagyu, at least enough to fully justify the price personally over some of the other very burger places nearby. They have a very spacious outdoor space out back, which I really enjoyed! Overall, a solid spot for burger and fries. Not one of my ultimate favourites, especially considering the relative price, but I could see myself coming back if I was in the area again.

Victoria X.

Quick grab and go; very casual spot Staff is pretty friendly When I went the water filter was broken so they could only offer tap water A burger is $16 here Standard fries are $5 with the optional $3 topping add on Plenty of seating available out front and in the patio in the back Burgers are very juicy (2 patties)

Burger
Anjali B.

Went here last night and got their signature burger. The shop looks like a hole in the wall but there was actually a lot of great seating inside and they have a nice back outdoor area. We are big 7th street fans so were really excited to try this new spot. I thought it was great! The flavors were so prominent in a good way, definitely a new spin on a fast food Smashburger with its elevated and slightly more upscale flavors. It is comparable to 7th street in the way that NADC has better quality meat, but I don't think the two smashburgers are hitting the same demographic. This isn't a fast food price nor a fast food crowd. However, I really enjoyed it. It standard comes with 2 pattys so heavier than 7th street. I think it just depends on your mood. But the staff was great the food came out quickly. Would recommend, my friend said he was adding it to his must-try NY burgers...

NADC Burger
Olivia C.

Honestly, delicious burger. No fuss, no complicated menu, no nonsense. Just tasty shmeat and tasty beef tallow fries. I was in and out quickly and inhaled my burger. Nice seasoning, perfect amount of sauce, thicc and mild jalapeños. Service was quick and efficient, the little back patio was delight. Come give them a try!

David V.

Oh man, am I the first reviewer?! You are in for a treat, delicious! Wagyu burger, crispy fries and good vibes. Ps - get the cookie, a must!

Michael T.

Bomb AF. That's all I have to say. Walked right in Friday around noon and ordered. Great vibe inside. Amazing burger with melty cheese.

Nadc burger
Bryan S.

I think this is 1 of the best burgers in the city. The beef flavor from the beef tallow comes through in both the burger and fries. The fries are super crispy, yet thick, which makes them exceptional compared to almost any other fries period. The burger was so juicy that I just kept wanting to eat more bordering on ordering a second burger. I'm definitely going back soon even though the burger is fairly expensive when compared to other spots.

Dana L.

Disappointing. Paid $16 for a soggy burger. My patty did not appear to be smashed. They don't offer a single patty option. The burger lacked flavor. Why use "tamed" jalapeños??? Ended up only eating about half the burger. The fries were even worse. They do not have ice for their limited drink options. I wouldn't come back. Not a damn chance.

Meal
Kenneth A.

Food is "just aight" i've had better smash burgers. Great service and good people. very friendly staff. chill. laid back. walk in. come as you are vibe.

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5 months ago

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11 months ago

outstanding. lives up to hype. delicious meat and good balance of toppings. good for hen. nice pickles and cheese

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Review Highlights - NADC Burger

The fries are super crispy, yet thick, which makes them exceptional compared to almost any other fries period.

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Monkey Bar

Monkey Bar

4.3
(502 reviews)
2.9 mi

Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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Spicy Shrimp scampi
Spicy Shrimp scampi
Truffle Monkey Bread (~$35)
Truffle Monkey Bread (~$35)
Truffle Monkey Bread

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Truffle Monkey Bread
Bourbon and Branch

Bourbon and Branch

4.3
(302 reviews)
2.0 mi
Private events
Casual dining

Visited on my way to see Lady Gaga at MSG, and this was the perfect spot! The interior is gorgeous…read morewith lots of gold and has a very mid-century modern feel that I absolutely love. The staff was very welcoming and just as excited as all the fans headed to the concert, who clearly made up the majority of the patrons. They offered custom cocktails themed for the concert, including my favorite, "Wine With A Smile"--a drink Lady Gaga herself loves, built on red wine, diet coke, and maraschino cherries. They also had a wonderful espresso martini, a bacon & fig old fashioned, and made a solid dirty martini. The slider stack was absolutely delicious and so filling that it ended up being the only food option we got. I will certainly be back when attending any event at MSG in the future!

After a full day of wandering the city with friends, we stopped by Bourbon and Branch for a drink…read morebefore heading to the train station to go home. We sat at the bar upstairs and it was pretty empty. It was nice having the place to ourselves. The cool thing is that they have happy hour on Sundays. Therefore, that is what I went with. I got the margarita off the happy hour menu. Eventually, one margarita turned into two. Our bartender was nice. I didn't try any food here, but I'd love to come back. As a person who loves bourbon and whiskey, I'd like to come back and try some of their bourbon based cocktails. Bourbon and Branch seems like a really cool spot and it's not far from Penn Station. I'll definitely keep it in mind next time I hit the city.

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Bourbon and Branch
Bourbon and Branch
Avocado toast with Poached Eggs

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Avocado toast with Poached Eggs
The Corner Store

The Corner Store

4.3
(132 reviews)
0.4 mi

Figured it's been a year so I'd update my review. Overall the Corner Store is still hard to get…read moreinto and still worth the hype, although portions have definitely shrunk. Did an earlier dinner on a Saturday with a friend at the bar. We got some similar items, some different. The thing I kept the same was my martinis and all three (sour cream and onion, tomato, and espresso) were just as amazing as ever. Food-wise, I stuck mainly to the classics with one new dish: - Pizza rolls: Very good but 3 pizza rolls for $20 felt small to me. I feel like I remember seeing others served more when I've gone in the past, but not completely sure. They're nostalgic and fun, nothing to die for. - Fries: Great as ever, we opted for just one of the sauces (avocado dill). - French Dip: This used to be cut in 3 pieces and now it's 2. Works well with a duo but I do think it's actually a little smaller now than before when I compare photos. - Samoa sundae: Still amazing, still so so worth. It was fun going with a friend who hadn't been before and seeing the joy upon trying the dish! Bar service is friendly as always and they do a decent job moving you along to ensure the necessary turnover without feeling too rushed.

Finally made it. Took the advice of others and arrived a little before 3pm. They start taking names…read morefor the cancellation line at 4:30. We were texted at 5:15 a spot at the bar was available. We were thrilled! Started with the sour cream & onion martini which i enjoyed and comes with a small side of chips. The musts: The caesar salad is outstanding. Tons of cheese. The fried cream cheese croquettes. The everything bagel croutons! The five cheese pizza rolls -yes! Wagyu French Dip served with au jous - outstanding Lobster & Caviar Roll Sour cream & onion martini Ok: French fries are fine. A little salty. Saoma sundae - lots of coconut Skip: Spinach & Artichoke Dip - meh. Had better at Applebees. The sauce trio for the fries - all were too salty. The service is outstanding. Everything was on point even though we sat at the bar. The attention to detail is great. Our course were staggered and we never felt rushed. Now is it worth showing up 2+ hour in advance hoping to get in. I don't think so. Once they hype dies down and you can book a reservation check it out.

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Dining Room
Dining Room
Lobster rolls
Lobster rolls
Lobster & caviar rolls

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Lobster & caviar rolls
Friedman's

Friedman's

4.0
(3.4k reviews)
1.9 mi
$$

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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Interior
Interior
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
Vanilla Cafe Latte

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Vanilla Cafe Latte
Zou Zou’s

Zou Zou’s

4.2
(584 reviews)
2.2 mi
$$$
Full bar
Gluten-free friendly

Went to Zou Zou's for a little bday celebration with gfs and had a great time. Not to mention,…read morethere was such a sweet little bday care when we got to the table. So thoughtful, and such a great touch to start the evening for us. We decided to order the family style menu and we enjoyed the whole dinner. All of the dishes on the menu were really good and great price for $74pp. I wish we had a 4th in our party so we couldve had the duck, but we'll definitely be returning to do so. The dips were so good and so fresh! I think all of the dishes were perfectly seasoned. I get sad when dishes are overly seasoned or overly salty. Oh, and im not much of a sweet tooth, but their dessert was marvelous and the sweetness was balanced so nicely.

Came back here for dinner largely to get the cheesecake. It's certainly unique and huge - both this…read moreand the caramelized pineapple could feed 4 people each. The cheese is on the lighter side and the textural combination is nice, sort of like a baklava cheesecake but crispier and lighter. I like heavier cheesecakes though. Drinks: golden negroni was spot on, but didn't like the sangria. They had a medjool cocktail that went off the menu to my disappointment. Appetizers: the octopus carpaccio was the best and I'd order again. The tuna tartare was a little too heavy on the sauce flavor, and the golden beets were unmemorable. The yellowtail was good I think, but didn't stand out either. Mains: the duck borek has more of a sausage like meat texture. I thought it was decent but the meat being duck didn't do much and I've had better boreks in Astoria. It comes with a vegetable side that is a nice offset. I tried a friend's lamb chops and this was really good with the cooked cherries.

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Zou Zou’s
Zou Zou’s
Zou Zou’s

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Lillie's Victorian Establishment

Lillie's Victorian Establishment

3.9
(2.1k reviews)
2.8 mi
$$
Locally owned & operated
Free WiFi

The food was wonderful. It took them about 36 minutes to come and take our order which would be…read morefine if they hadn't started to bus our table while we were eating because they had another reservation to fill. If you need a good turnaround time I would encourage you to service your customers faster. The service overall was very nice and the food was good. Just did not make me want to return.

I almost missed it at first, it's a bit tucked away, but finding Lillie's feels like discovering a…read morehidden gem. The moment you step inside, you're transported to the Victorian era, with ornate details and charming décor that make the entire space feel like an experience in itself. We stopped in before a show without a reservation and, while the dining room was full, we were able to grab seats at the bar. Honestly, I think it worked out for the best--the bar felt more spacious than the table seating and had a relaxed, unhurried atmosphere for a Wednesday afternoon. The mocktails were as creative as they were delicious, and the cocktail menu offered plenty of tempting options as well. The bartenders were attentive, friendly, and impressively efficient, striking that perfect balance of great service without constantly interrupting your conversation. We shared the sliders and the summer salad, and both were generously portioned and perfect for splitting. Between the beautiful setting, excellent drinks, and seamless service, this is definitely a place I'll be returning to.

Photos
Lillie's Victorian Establishment
Lillie's Victorian Establishment
Lillie's Victorian Establishment

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NADC Burger - burgers - Updated July 2026

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