What a unique experience! There were changes with the overall group for this booking and Mo ended…read moreup taking me on my own personal one on one tour! Talk about integrity! So cool! We ended up at 3 unique and delicious stops I wouldn't have normally thought to try, and each was wonderful! At Antica Roma, I enjoyed Mushroom ravioli with truffle. So smooth... Pleiku Vietnamese introduced me to a fabulous Chicken basil. It had a bit of a kick and I worked around the onions and peppers but the chicken was to die for! Had a subtle crisp the was great! At Himalayan kitchen I got to sample several Indian bites: Coconut veggie curry, chicken tika masala and lamb curry with naan bread. All great but the chicken tika is unforgettable and the yogurt sauce for the naan so fresh and tasty! I enjoyed hearing Mo share our local history but even more than that, I loved learning about the lives the man changes thru his other businesses! Check out his mission at The Other Side where he works to support mental health and substance abuse recovery and works to rehabilitate those wanting to change their lives. He shares how many in his programs find their way thru addiction, homelessness and the legal system and change their lives thru The Other Side Academy (https://www.theothersideacademy.com/). Really cool to hear how communities have come together to support this mission. So glad I found myself to this tour and to have learned Mo's story. Definitely recommend this food tour. He also shared of his Hop On Hop Off bus tour and The Other Side Donuts for anyone wanting to support more of what he offers (slcbustours.com)

Maxwell was so informative, entertaining, funny, and kind. The food was delicious! I highly…read morerecommend the experience.

If you're looking for an experience in Park City that combines delectable eats and a pretty, witty,…read moreknowledgable host--Park City Food Tours will surpass your expectations. ***Spoiler Alert*** I won't give you all the details, but here's a taste, pun intended. Our first restaurant stop was Flanagan's. Having visited Ireland previously versus the typical Irish pubs here in the states, wow. I dined while a portrait of Father Flanagan loomed over our table and I was taken back to the Emerald Isle with a tasty stew served with a side of you guessed it, potatoes. They made my mouth water for more. Learning about the impact Father Flanagan made on the area was a bonus and I will definitely return to his namesake pub. Another intriguing restaurant stop, River Horse. The ambiance was matched by the amazing dinner. I don't say amazing lightly, this was a saffron explosion for my taste buds. For each tour the Chef prepares a special meal at his whim, he makes each different depending on his mood and I'm pretty sure he must have had the best day of his life. I've never had a better meal. Cliff notes: This is a summary of just two out of six stops for our tour. If you eat food like the rest of us, you need to do yourself a favor and call Shirin. You'll be informed about Park City's silver beginnings and blown away by the variety of delicious food Main Street has to offer.

One of the best activities in Park City. Was there this August (thought i had already written this…read morereview) and looked for some fun activities. It was my daughter who found Park City Food Tours. It was great. Shirin took us around. She is knows so much about the city, and her love for it comes through when she talks about it. Depending on the day of the week you decide to go, the price and type of restaurant (casual, elegant, etc) changes. We went on a Tuesday evening, casual night, but the restaurants were a great mix, they didn't seem to be all casual. Food was very good, the people on the tour with us were very friendly. One of the restaurants, a sushi restaurant, prepared a special meal for us. It was great and money well spent.

Rachel was amazing. She helped me with a 35 person food tour for a class reunion that I was…read moreorganizing She was super responsive and even helped me with recommendations for a group dinner on a different night. Restaurant choices were top-notch and she did a fantastic job helping organize a big group of people in each restaurant. Highly recommend!

When visiting Park City I highly recommend this food tour. Our guide Rachel was very knowledgeable…read morein sharing the history of Park City, and picked out three great restaurants. She rotates the restaurants she visits each week. The tour was well worth the money.

The Good Eats Food Tours is in its inaugural year providing participants with yummy food samples…read morefrom Historic 25th Street - Ogden, Utah restaurants. Ogden has such a rich and naughty history that it entices the imagination and provokes pride which makes it the perfect backdrop for the tour. Over the past year, Utah has introduced me to inspiring people that have an idea and then proceed to DO SOMETHING about it. Nicole Ames and her husband, Glen, are in that group. After visiting other cities that endorse local businesses through tourism they decided that 25th Street was missing this amazing opportunity. Nicole, founder of the Good Eats Tour, rallied all the participants on Grant and 25th Street around 1:30pm on Saturday. We were introduced to each other and briefed on our tour. My partners-in-crime for this gluttonous day included my husband, Jason, and my Grandma, Sandra. I love food (my backside can attest to this ) but I also love meeting new people, learning new things and spending time with my favorite peeps so I knew this tour would be perfect. Nicole explained the inspiration for the Good Eats Tour name. Her Grandma Sloan owned the Good Eats Café in Ogden where she met her Grandfather. The story has been retold over generations and while she doesn't have proof of this, she chooses to believe it's true. Being a sucker for an amazing love story, I believe it too. When you experience the Good Eats Tour make sure to bring water! It gets very hot in the summer months and you'll be happy to have it. The Good Eats Food Tours isn't just about discovering new restaurants and food, it's about rediscovering Ogden's history and its future. Nicole peppered us with fun, interesting facts about Ogden's sordid past of bootleg, prostitution, and the Electric Alley. She also reminded us of Ogden's willingness to help those in need like when the poor and destitute arrived through Union Station, we welcomed them and came together as a community. Finally, the Good Eats Food Tours, wouldn't be nearly as fun without Nicole and her commitment to ensuring we had the best experience possible. Also, we got lucky and made a few new friends along the way. Faye and Ron have been married over 23 years and after I blurted out, "and you still like each other?" they just giggled. Thanks for putting up with us . Chris MacDonald doesn't have a Facebook so I told her I would lovingly refer to her as Chris from 25th Street until she got one. The Good Eats Tour was so much fun and a great way to spend an afternoon with good peeps. Encourage your local restaurants to participate and introduce new customers to their story, history and delicious food. The Good Eats Tour really does allow you to become a Tourist in your own city! Please click the link to see more details and come with us on our adventure! https://www.facebook.com/media/set/?set=a.10213787189292518.1073741838.1190293057&type=1&l=383619b170

This was really cool. I was afraid the restaurants would give you crumbs and send you on your way,…read morebut they went all out for us. The bickering sisters served us orange zest french toast with real maple syrup. The Tona was my favorite. The waitress gave us a wonderful pot sticker and a blizzard sushi roll. I have never had sushi, but the waitress picked us a very mild sushi roll. I could taste that there was fish in it but it was really good. I am now a convert. Sushi can be good! I really enjoyed the pho at o town noodles. Lucky slice was great they served us a blt pizza that rocked. I'm going to play that turtles game next time. Love waffle love..mmmm The tour was not too long but I am glad I brought my water

In a food tour you want 3 things... Great food, Great Education of the area and culture, and Great…read moretiming of each. Rick of OTown food tours was all of the above and more. The food was perfect, the education was so engaging and we walked away full of food and knowledge, entertainment and more cultured. It is well worth the investment. Only recommendation is Get there early if a farmers market Is going on at Union Station! We now know why Ogden is a hidden treasure!

Wife and I had a great time on our tour with Rick. He is equal parts historian and local foodie…read moreexpert. The food stops were all unique and excellent and it felt good supporting the high-quality local places. The length of tour was just right and the portions nice sized so if you are living healthy you won't feel overloaded though I can't promise you will have any self-restraint if you finish off at the chocolate shop. The other people on the tour were awesome; Rick seems to attract the best guests. They were also locals to Ogden and provided even more recommended places to try. I plan on booking again every time I visit.

My friend and I were spending a couple of days in Salt Lake City before heading up to Yellowstone,…read moreso we decided to book the Antelope Island tour to see the island and Salt Lake. This tour was amazing, our tour guide George was very informative and kind. He got us close to the Bison, and helped us get amazing shots. Would highly recommend this tour, and ask for George if you can!

This company doesn't deserve any stars. We were dropped off at Temple Square and the lady said she…read morewould be back in an hour and a half. We went walking around and had lunch and than saw the tabernacle organist play and were back where the lady had dropped us off at the pick up time. We waited about 20 minutes and saw the trolley go to another location and so we walked there and the driver had left for the day. The last stop at that locAtion should have been at 4:17. Why did the 2 buses not run all day until the last stop. My husband and I walked back to the capital where our car was parked. I would never do this hip on hop off in Utah ever. Every city I visit I do the hop on hop off but never again in Utah. I want a full refund. I am so mad.

My boyfriend and I stayed here one night over Memorial Weekend and it was splendid. Kevin, the…read moreFront Desk attendant, made us feel right at home by being friendly and offering recommendations on things to do and places to see in and around Salt Lake City. We were headed to Yellowstone, and he even had plenty of useful info on the drive/locations, etc. Genuinely cool and friendly man. The hotel itself was great. Everything worked as it should and the bed was comfy.

This hotel is undergoing g a complete renovation that was misrepresented online. The pool and hot…read moretub and not open, construction noise unbearable all day long. This hotel is a is a disaster and it's disgusting.

Amazing tasting, Chris is so passionate about the amazing liquor they distill. Don't leave without…read morea bottle of the tart cherry!

A neat lil distillery nestled in the mountains in Eden, Utah…read more We bought two tickets for a distillery tour (I think they were ~$20 each) & the experience was well worth the money. Chris & Ashley, co-owners of New World Distillery, have perfected the ideal distillery tour. It was a seamless blend of technical distilling knowledge, equipment explanations, liquor industry lore, & of course, taste-testing. We tasted 7 of their products, straight & neat, & learned a bit about each one. The vodka was amazingly drinkable. Distilled from agave, it has a pleasant sweetness to it that differentiates it from other vodkas. It also, unsurprisingly, smells a bit like tequila. At the tail end of the tour, Chris made the smooooothest transition to a lil speech on supporting small distilling. The war against big booze rages on, but Chris definitely gained some small booze warriors that day. It's clear they love motorcycles at this distillery. Half of the spots out front are reserved for bikes. I hope to come back on my hog someday. Thank you Chris & Ashley for inviting us into your world for a little bit. We could only take one bottle with us (we got on a plane to Rhode Island the next day) but we'll definitely be back for more someday.

Hi there, I just wanted to share my recent experience trying to purchase flowers from Snuck Farms'…read moreBackyard Collections. I attempted to buy the Luxe Cool Season Collection online on the morning of November 1st--the day sales opened--but it was already sold out. Along with Luxe, the Summer Romance, Summer Fun, and Essentials Cool Season collections were also gone by then. Meanwhile, many single-variety packs remained available for weeks (even months) after the sale began. I completely understand demand being high, but it would be great if there were more availability for collections--or even additional collection options. Not everyone wants 72 of the same flower in their garden. I even emailed to ask if they'd be willing to put together a custom variety from what was still in stock, and was told no. I also attended the Cool Season Flower Sale in person this morning, arriving at 10:27 after parking blocks away. Unfortunately, the entire place was already wiped out. The line was massive, and everything was gone--despite the sale being advertised until 2 p.m. I was so disappointed, especially after putting in the effort to be there early. I love what Snuck Farms does, and I really appreciate the beauty and quality of their flowers. I just hope there might be some improvements to how collection sales and in-person events are managed in the future. It's disheartening to be excited and proactive, only to leave empty-handed both online and in person.

Really loved this hidden store! It's a great area to walk, but some fresh, locally-sourced produce…read moreand enjoy the mountain scenery!