Everything was delicious, good service. Went right after…read morechecking into our hotel, we were lucky to snag a reservation

Had an excellent lunch here the other day. Restaurant was packed and it's obviously a tough…read morereservation but got lucky. Started off with the Monkey Bread and OMG, that $40 bread rocks! French Dip was awesome, maybe a close second to Salt Hanks. Rigatoni was also delicious. We were full but had to try the chocolate pie and so glad we did. Very tasty. Will definitely return, assuming I can get another reservation.

As a tourist from the Midwest, I want to first start with the decor. The absolute homage to the…read more1920s is beautifully reflected in the decor. The tile on the floor to the sconces hanging from the walls. The bar is a beautiful scene for a backdrop for photos, but more importantly than any of that is the service provided. We specifically want to mention included Daniel. Daniel was the most hospitable, the most gracious and absolutely the most accommodating staff we have encountered in our trip to New York so far. Daniel made excellent choices and actually helped to custom craft drinks to our particular taste. In addition Daniel provided excellent recommendations for heavy snacking plate sharing and enjoying the overall experience.

Go for the live band! Wowed by the prosciutto eggs benedict…read moreand the ricotta toast Ambiance was art deco, grand, hotel lobby, brunch Menu - we got the steak and eggs, prosciutto eggs benedict, ricotta toast, conplimentary biscuits

Great happy hour deals right by Madison Square Garden. We came for a few drinks before the game and…read morewe got some cocktails for $12 and wine for $10. The HH goes until 7pm. The place is very pretty inside with a good vibe and ambiance. The waitress wasn't the friendliest but overall we had a good time.

Overall, it was an okay experience. The location right next to MSG makes it a convenient spot to…read moregrab some food before a game or event or stop for drinks afterward. I got the Bourbon Bacon Jam Burger, which was just okay, and it took longer to come out than I would have expected. The drink menu had a nice selection, and the Bourbon Bacon and Fig Old Fashioned was pretty good. Service was average as well. I wasn't overly impressed with the attentiveness, but since I was sitting at the bar, I was able to get someone's attention when needed. Overall, a decent option if you're in the area, especially for drinks, but nothing that really stood out.

Ok so here's the thing. This is definitely a viral spot from social media but they had martinis on…read morethe menu I was very badly wanting to try. Getting a reservation to this place is next to impossible and only possible if you are one of the first people in line to put your name down and hope a bar seat opens up. The restaurant opens at 5 so I literally lined up at 3 and there were already 3 people ahead of me. But my friend and I were 4th and 5th. We made some friends in line though! So at like 4:30 the hostess came out, took my number and name and said "we'll text if we have a spot." and then...we all just kinda left??? But not even 15 min later I got a text that they would take us and we had to confirm. There are 13 seats at the bar and that's where we were sat. We got some cocktails and apps and then also some dinner. I ordered the sour cream and onion martini which came with a side bar and little ramekin of sour cream onion chips. I ordered the vegetarian chicken parm and we got some asparagus and hand cut fries to share. My friend got the French dip and said it was one of the best sandwiches she's had! I liked my dish but was it worth $30? No. The martinis were $21 which I do think is worth it since they come a side car/refill so it's like 2 drinks. You're definitely paying for the social media hype and the inside is very beautiful and feels like Old New York! Our bartender was fantastic and friendly and gave us some great recommendations. The sour cream and onion martini was good but I liked the tomato martini a lot more! So yea the food and drink and ambiance are great but is it worth trying to get in waiting 1-2 hours? I don't know. But hey! I can say I've tried it now!

Finally was able to secure a reservation thanks to the concierge where I was staying. Was it worth…read moreit? After greeting you as you walk up, the first question the door guy asks is if you have a reservation. After being let in (once you said yes), there is a another line at the host stand to verify the reservations, then to be seated. This area is a narrow space between the bar and the staff behind the podium so there will still be a smaller wait outside for those waiting to get in due to tight space. Once seated, the bartender Meaghan came over immediately to greet us, offering sparkling, still or tap water. Alongside your glass, there was a selection of citrus (lemon/lime/orange) or cucumber to add which was a nice touch. Although I already had an idea of what I wanted, I went a completely different direction once she mentioned the off-menu selections. This ended up being the heirloom tomato salad (I know, when the heck have I ever ordered anything like this) which was $20, and a side of their hand-cut fries, $13.95. You are to order everything at once, and they course it out accordingly. The people next to me ordered a lot of food; most of it the popular items which I veered away from with the exception of the fries. The party on the other side went with two items I was considering prior so it was nice to see what these looked like up close. The tomato salad was very good! I normally scrape off onions but I actually ate all of them and the taste didn't 'stay with you' which I was grateful for, while the basil flavor was a nice contrast. These were the larger beefsteak style tomatoes so I was fork and knifing this dish. I will admit this, along with the fries, were a little more salty than what I am used to but it was delicious overall. I almost considered a sauce with the fries but they honestly did not need it; the flavor was more than enough on their own. Wasn't planning on it, but I ended up adding the apple hand pies ($19) which were pretty good. They didn't have anything really chocolate-based, so this was the next best thing. Since they come in an order of two, I ended up taking the other hand pie to go. Restrooms are right past the bar, down a flight of steps and there are two single-sex doors. If you are seated at the bar, you pretty much have no reason to go past that into the dining room so it felt like a subtle off-limit area (and staff was there to direct you where to go). Truth is, I really didn't want to like this place. I didn't want to have to deal with scoring a reservation in the future however the food I had was decent (and there are still some items I want to try), service from the doorman, Meaghan, the food runners, and hostesses was fantastic, and the atmosphere was great. You may also end up talking to fellow diners comparing dishes, and it made for an enjoyable experience all around. I'd say it was worth it.

Amazing service and food! We got the pasta and it was…read moreamazing. The bread and focaccia are delicious we ordered multiple rounds will definitely be recommending to friends and family and can't want to come back!

I love this spot! Service, food, and drinks! Julie was our server and amazing…read more We will definitely be back!

Brunch was absolutely fantastic! I had a hard time deciding what to have. Our server, Nahid was the…read morebest. Very friendly and attentive. You know who else is the best? The manager, Cherry. What an excellent job she does. Check The Ellington out. You can't go wrong!

Our 'foodie week' in Manhattan hit an unexpected peak at The Ellington! We pivoted last minute for…read moreMother's Day, and it was the best decision we made. The outdoor seating was perfection and the food was delightful, but the real star was our waiter, Nahid N. Even with a packed house, he was the definition of grace under pressure--attentive, informative, and genuinely cheery. While NYC has endless dining options, we'll be returning to The Ellington specifically demanding that we sit in his section again. Nahid N., you are the man. Thanks so much for being a highlight in our New York trip. We will be back!

My daughter was recently diagnosed with celiacs and has been searching for good food. She is also…read morea vegetarian so it's been extremely difficult. We went to Friedman's before a concert and we were so happy! The staff were very friendly and the food was amazing! There were so many options that it was difficult to decide. Not only did we have a wonderful meal but she was able to enjoy a strawberry shortcake! Our experience was incredible and we will definitely be visiting again.

uch a bright and delightful spot for brunch! Maplewood Kitchen and Bar completely won me over. The…read moregolden pancakes were huge, fluffy, and topped perfectly with fresh berries, while the artisan sandwiches tasted incredible with fresh, quality ingredients. Warm, lively energy, charming interior, and very sweet service. I will definitely be back!

Besides Milos, I never expected Hudson Yards to have such a fantastic Mediterranean restaurant!…read more The Dip Tower was definitely the MVP. Every single dip was so delicious I wanted to take some home. The layers of flavor were amazing, and it was impossible to stop eating it with the freshly baked pita! The Yellowtail was rather ordinary. Although it contained a lot of spices, the fishy taste was still noticeable, so I wouldn't recommend it. The other dishes--North African eggs, steak, and Brussels sprouts--were just okay. The biggest surprise was the dessert--Lemon Frozen Yogurt! It was so delicious I wanted another serving!! The acidity was just right, refreshing without being too sweet. A bite after the meal was incredibly soothing. I must say, Mediterranean people really know how to make yogurt; they can make even a simple frozen yogurt look amazing.

Zou Zou's surprised us in the best way. Prob a 3/3.5 star but gave a 4! A lively, upscale-casual…read moreMediterranean restaurant in a somewhat unexpected location, but they more than make up for it with atmosphere, energy, and some seriously memorable dishes. Not every plate was a hit, but the standouts were SO good that we'd absolutely return. We made a 6:30 PM Saturday reservation to celebrate our sixth wedding anniversary. I'll admit, the location initially threw me off. It has a somewhat corporate feel, tucked between buildings near the Lincoln Tunnel Expressway on Manhattan's West Side. But once you're there, the buzzing patio and lively atmosphere win you over. Great for date night, dinner with friends, business meals, large groups, or a pre-event meal. A wide age range and a crowd that feels like it's hitting on all cylinders. Bonus points for a thoughtful anniversary card waiting for us when we sat down. Such a sweet touch! We skipped cocktails after a full afternoon of drinking, but more than made up for it with the food. The menu is designed for sharing. What we ordered: * Fattoush salad | 3/5: A creative spin on the classic, topped with pita, thinly sliced Honeycrisp apples, and candied pecans. The apples and especially the pecans overwhelmed the dish for me. I'd love to see more vegetables and fewer sweet toppings. Prefer a traditional fattoush, but this was fine. Need 1/4 the amount of pecans given * Tuna tartare | 1/5: Unfortunately, the one miss of the evening. The description with cucumber, figs, and cardamom sounded incredible, but the dish fell completely flat. The cucumber purée had an almost gel-like texture, and the tuna didn't taste fresh to us. We sent it back. More acidity, spice, and sumac could help, but the freshness and texture were the bigger issues. * Octopus carpaccio | 5/5: STUNNING. I usually gravitate toward a cooked octopus tentacle, but this preparation with fennel absolutely won me over. One of my favorite dishes of the night. * Pita: Thick, soft, and delicious. We went through two baskets! An excellent vehicle for the dips and appetizers, but honestly good enough to enjoy on its own. * Little gems | 3/5: Served with za'atar crumbs and roasted grapes. The grapes initially threw me off, but the combination worked surprisingly well. A creative salad I really enjoyed, but $19 for some leaves, breadcrumb & grapes is pushing it * Manti | 5/5: Little wonton-like dumplings stuffed with spiced beef, served over garlicky labneh with oven-dried tomatoes. Absolutely delicious. A must-order for us. * Crispy latkes | 5/5: Everyone should order these. Perfectly crispy with a lovely thyme finish. An excellent side that deserves its own spotlight. * Charred broccoli: A very generous portion served with cashew harissa that packed some heat. So tasty that I accidentally ate the entire side myself... oops. Bottom line: Zou Zou's is worth a visit for the atmosphere alone, and do need to return to have actual entrees. The tuna tartare was a miss, and the fattoush wasn't my favorite, but the octopus carpaccio, manti, latkes, and broccoli more than made up for it. Add in thoughtful service touches and a lively, versatile setting, and we left happy.

This venue was a perfect after show spot! We enjoyed small plates including the machego cheese…read morebites, tuna Tar Tar on crispy rice cakes and nonnas meatballs. The drinks were superbly made by Caitlin and included an above the clouds (spectacular presentation), espresso martini and a few glasses of wine. An overall fantastic experience!!

Visited NY for a couple days and Miss Nellies was around corner from hotel. Made a reservation even…read morethough I do not think it was necessary on this Monday night. I had inquired earlier about dress attire and was told loose business casual which we found was correct when we saw patrons dressed in blue jeans and tennis shoes. We were seated immediately in the dimly lite dinning area. Upper walls are decorated/drapped with rugs which is a good idea for sound deadening. Lighting is very dim which made our menu reading a little trying. Our waitress was right with us asking what type of water we wanted. We got that settled and then ordered some drinks. We did not order any appetizer as we had been walking City munching thru the day. My wife ordered chicken meatballs over a pasta, broccolini, tomato field. The meatballs were stuffed with mozzerella cheese. Her dish was very flavorful. I ordered crispy chicken pieces with sweet/spicy sauce and buttermilk aoili. This dish was very good as chicken stayed crispy as the sauce was poured on plate before chicken. The waitress and chef were accomodating to a slight food tolerance re: the pepper flakes which were to be on her plate. Our waitress checked on us several times during our stay. BTW, we were celebrating an anniversary, which I let them know ahead, and we were presented with a card congratulating us. We had a comfortable time and would return.

This is one of the city's best-known spots for seasonal decor, and at Halloween, they go all out…read more This year the whole place was covered in skeletons. set against a beautiful Victorian inspired space. I came here for the decor, and it did not disappoint. Anyways, came here with a friend and we sat at the bar. The service was friendly, and the atmosphere was quieter and calmer than I expected. We ordered the calamari and garlic herb fries. I liked both, and the appetizers were larger than I expected. Prices are just a tad higher, but the setting made it feel worthwhile.

My friend and I celebrated her birthday at afternoon tea here! We were running late but the front…read moreof house and the staff were very kind and friendly. Afternoon tea for two was about $60 per person - two teapots of tea, a few sandwiches, fruits, and assorted desserts and scones. While this doesn't compare to the authentic high tea you'd get in London, it's a cute special experience and you're really immersed in the gorgeous flowery ambiance. This place was packed from the morning through early afternoon on a rainy Sunday afternoon!