We love Chef B's weekly meals. Food is so delicious and just perfect for my family as we are all…read moresuper busy and don't have time to cook. The food is farm to table and always arrive in neatly packaged containers every Sunday evening so we have dinners stocked to enjoy the following week. I have had meal services with others before and this is by far the most skilled cooking of farm to table meals. I think it's a good value. One recent review I read was really not fair about "scam". That's just not true but I understand the frustration that led to a misunderstanding. I know the owner/chef was busy and working to try improve their marketing, ordering app, and communications. It's a small business so you just have to contact her directly if there is an issue and she will take care of it. I did that every time and I was patient because I want this good cooking to last to feed my family. Seems like great people. I've spoken to her and met the staff who deliver food to my house. We look forward to ordering each week!

This business owner is a scammer! Don't be deceived by the older reviews left for the past owner of…read morethis business. The new owner is a scam artist! I made a mistake of signing up for 4 weeks of meal delivery, and now I am out of hundreds of dollars. The first delivery was 2 days late and required multiple attempts to contact the merchant to get the ordered meals. Week 2 meals were delivered but be aware, if you happen to be in the shower when they show up with your delivery, they won't leave your meals on your secure porch and will just drive away with your order. Week 3- NO DELIVERY, NO CALL, NO EMAIL. Again, I had too contact the merchant to try to figure out where was my food. Days later got a response that they had an issue with their refrigerator and simply neglected to let me know!!! With over a thousand dollars already tied up with this merchant, I had to scramble to purchase food for my family elsewhere. Due to the "NO CALL NO SHOW" for the week 3 delivery, I politely asked the chef to immediately refund me for the remaining 2 weeks worth of food that wasn't delivered. I explained that because they failed to honor their contract, I had to make other arrangements for the meals. The merchant NEVER REFUNDED me for the remaining 2 WEEKS worth of food that they NEVER DELIVEREDA. I ended up having to contact my credit card company, and guess what? The merchant is lying to my credit card company, claiming they delivered all 4 weeks worth of meals! I am reaching out to the Office of the Attorney General and filing a fraud complaint next. Stay as far away from this thief as you can!

I was looking for a caterer for my organization's Board of Directors meeting. I used Thumbtack to…read moreget some quotes and came across Chef Serge. He was the first one to reply to the RFP. He was very easy to work with--he shared his thoughts for a menu: Appetizers -Red wine poached pear blue cheese salad -caprese basil salad Entrees -chicken Milanese -red onion jam salmon Sides - french ratatouille - grilled sweet potatoes and cranberries Dessert -assorted of cookies, cupcakes and fruits Everything sounded so yummy but I wanted one of the salads to be vegan. Chef Serge told me that he can swap the caprese salad with green beans cherry tomato and grapefruit salad (I wanted the red wine poached pear blue cheese salad!). I approved that change however, there was some confusion. I later asked if rice comes with the entree and he said that it's extra and asked if I wanted it, I said to keep the menu as is without rice but he thought that I meant to keep his original menu. When he came with the food, it was too late to get the vegan salad. I should have ask for a confirmed menu. Chef Serge and his assistant came on time to setup and offered to stay for the entire lunch but we just want buffet style and members serve themselves. My favorites were the red wine poached pear blue cheese salad and the red onion jam salmon. It was the first time that I've ordered salmon from a caterer where they've kept the skin on. I love the skin on my salmon but caterers don't keep it on. The ratatouille was tasty but some people didn't know quite what to make of it. One of my colleagues said that it has some Caribbean spices--I mentioned it to Chef and he said that he's from Guadeloupe, go figure. The desserts were okay, some mistook it for Entenmann's. He told me that he works with local bakery for desserts. Personally, I don't care too much about the desserts, my main focus is the food. I recommend Chef Serge but I think he's best for private parties. I've referred him to someone who was looking for a caterer for a holiday party. He was very flexible, positive and reliable. If you go with Chef Serge, you won't be disappointed.

My family tried this at Lone Oak Brewery. Overall it was very good. The sweet potato fries were…read morefantastic. The plantains were very good. The BBQ pulled pork special was very good. I tried their burger which was disappointing. The burger itself was very badly overcooked which was the single disappointment. Honestly, it seems the burger had been sitting there for a while or they cook them ahead of time. It was not a freshly cooked burger. I don't want to focus on the burger because so much else was very good. I would give them another try.

Chef Holmes catered our party for my husband's birthday/retirement and we could not have been more…read morethrilled. She put together a menu based on his preferences while accommodating others' food sensitivities. It was all delicious! I highly recommend her if you want the best service possible at a very reasonable price.

From the owner: The style of cooking is what we consider "fusion cooking" where we will be taking an array of fresh…read moreherbs and spices fusing them together to create something that your palate has never experienced, and will never experience anywhere else. Everything is fresh, locally sourced and made from scratch. Every dessert and cocktail is handcrafted. Each menu is uniquely created for your dining experience.

Uh. I'm ruined forever you guys. Odessa's chicken wings are…read morePERFECTLY seasoned, and I don't know how she made the skin stay crispy when she drove ALL THE WAY to Bethesda to drop off my order... but it DID. The jambalaya is on point, the biscuits are buttery and flakey, and the COOKIES. DEAR GOD, THE COOKIES. I can't wait to place my next order... like next week

Odessa's cookie dough was so delicious! My daughter and I enjoyed making cookies together! We…read morecustomized ours with dark chocolate chips and they were yummy! I loved that we had several options for customizing them how we wanted. Thank you for making and delivering them.

A Family Affair Catering provided exceptional service for my friend's 75th birthday celebration,…read morewhich I hosted for 105 guests. The food was absolutely delicious, with a wide variety of flavorful options that truly pleased the crowd. The presentation and overall setup were beautiful and added an elegant touch to the event. Chef Darryl was professional, organized, and a pleasure to work with throughout the entire process. The pricing was very reasonable, and he even offered a wonderful tasting prior to signing the contract, which gave us great confidence in our decision. I highly recommend A Family Affair Catering for any special occasion.

To consider this a legitimate "business" is laughable, just like their food. Arrived over an hour…read morelate to an event and instead of being apologetic, had an attitude. Dinner was for 25 + people and there was barely enough food for 12. Not that this mattered, as EVERYTHING was inedible and there were no plates, cutlery or napkins provided. I take that back, the store brought $2.00 (price still on) cornbread and $16.00 cake were the ONLY items edible. The Mac and Cheese was dry and bland. I will give them credit for it being both overcooked and undercooked all in the same batch. I'm still trying to make sense of that! The only adjective that even remotely describes this Mac and Cheese is "disrespectful". Like, seriously, the disrespect was 10/10. The chicken was undercooked and bland. How do you make jerk chicken bland and soggy? I'm actually curious. The "blackened" salmon was overcooked yet not blackened, creating another "make it make sense" moment. I immediately spat out the greens. They were undercooked, not under-seasoned but literally "not seasoned". Wait, I take that back too, if you count the dirt and grit as seasoning. They should be ashamed of themselves for ripping people off. Pictures don't lie. The fact that they were sent pictures and still stood behind their product tells you all you need to know. Please, please, PLEASE do not let these people ruin your event and more importantly your special moments and memories. There are so many other respectable and legitimate Black-owned catering companies i.e. Ohhs and Ahhs, Henry's, Hitching Post.

What an amazing experience! Chef Keem was professional, engaging, and thorough. He took my idea…read moreand delivered more than what I could have imagined. Can't wait for the next event!

I've known Hakeem for a few years, so when he decided to start his own catering company I knew I…read morehad to support. I was truly blown away by his professionalism that he displayed outside of our friendship. My guest asked about him and his services on several occasions. I would say he made new clients that day.

Good meal service. Enjoyed most and will try other selections soon. Good experience overall-most…read moremeals can serve two or have left overs.

These folks are absolutely incredible! The meals are…read moreexceptional as is their delivery program. If you are busy and don't have time to prepare meals, you can depend on these guys to make it happen. We have been using them for over 6 months and never an issue!

Eliza is a godsend! Her meals are delicious and nutritious. Her organic ingredients and thoughtful…read moremenu planning assured that our family was well-served at each meal she brought to us. She even helped us "acclimate" our younger children to more adventurous eating while providing them with a few "safe" dishes too. If you can bring Eliza into your family, you are very lucky indeed!

I have hired Eliza twice to feed a group of 50 college students a special dinner at a yearly…read moreretreat. Both times the food and the service have been amazing. Eliza delivered mouth-watering meat, vegetarian, and vegan alternatives with gorgeous salads and delicious desserts. My students raved about the food and we had lots of leftovers, the portions were generous and the service was superb. Eliza catered the meal just beautifully. I know she sources many of her organic ingredients from her own large garden and you can really tell the high quality of the ingredients. She also worked with me through several e-mail exchanges beforehand to keep us within budget. The value of her meals is exceptional, meaning, you simply won't find better food for less money. She is the best. I literally begged her for her recipe for carrot salad, and she gave me not only the recipe but a bunch extra of it the following year so that I could take some home. I ate it for breakfast the next day, which is not what I usually eat for breakfast! Eliza is amazing. You won't be disappointed.

This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

It was such a joy having Danny and his team in our home for our company's holiday celebration! The…read morepre-party process was easy; Danny was helpful, he had great ideas and after doing this for a while, had great advice for making our evening a fun one. On the night of the event, Danny and his team were friendly and professional. The food was amazing. AMAZING. And the presentation was fun but next level. Our guests were blown away by each and every dish that came out of our kitchen. They are already asking if we can make this an annual tradition! We are all looking forward to next time. Highly recommend!

Kevin and his lovely wife brought everything necessary to make our anniversary/birthday dinner…read moreextra special. All of our guests were impressed with the amazing and healthy food as well as the ease and professionalism shown by Chef Kevin's team. This was the first time we had ever hired a personal chef and we were so pleased. Also, they cleaned up! What a treat. Looking forward to another dinner prepared and served by this team in the near future.

Chef Kevin came to our house for a dinner party with friends. He and his wife were so lovely. He…read moreprepared an amazing dinner (plus apps and dessert!) which was delicious, creative and beautiful. We'll be sokng this again next year! Very highly recommended him.