Amazing food and service. Small area for seating. We did not have a reservation but were able to…read moresit at the bar. Recommend reservations- even if it is a weekday. We were disappointed we could not go back and enjoy the restaurant again! Next time!

After our late arrival into Bergen we decided to eat some Norwegian fish dishes at Pingvinen…read more We arrived at the right time and got seated at the back table. Service was fairly quick. Menu contained a number of Norwegian dishes of seafood, meat (including reindeer) and vegetarian. We knew ahead of time we wanted to try the plukkfisk and gratinated fish pie. The pie was the best dish for us that night. It had a nice and creamy texture along with a crunch on the crust due to the frying. It was a light dish compared to the plukkfisk. The plukkfisk was quite heavy with this fish/mashed potato mixture and while the fried bacon added some texture it could've used a little more acid for our tastes.

We were a party of three and chose one of each entree, veal, chicken and fish. We all had a taste…read moreand they were all excellently prepared and taste was great. Service was exceptional. I would recommend this as an experience worth the expense.

This is a tiny cozy restaurant in Bergen! We dined here for dinner and started with an appetizer…read morealong with catch of the day which was cod. I really enjoyed the cod here, it came with some great combinations - did not expect crispy potatoes to be a part of it. Very flavorful and fresh. Dessert was alright! It was particularly warm and stuffy in the restaurant which made it a bit uneasy in the beginning but we got used to it with time.

Great local restaurant with amazing food and the friendliest service ever. We got to meet the…read moreformer 3rd generation owner along with the new owner, both lovely women.

We loved this local restaurant very much! The food was so unique and delicious. When we went, the…read morerestaurant was only open two days a week. We tasted three main course (see pic), a lamb dish, the potato dumplings (with lamb), and one fish dish. The owner made her own butter for the fish dish. The traditional Norwegian potato dumplings were very tasty. We also tried homemade whiskey ice cream and Soufflé. All were very good. The restaurant deco is very pleasant too. I almost had a feeling of eating at home. The owner is very friendly and takes care of the customers very well.

What a lovely place! It's not a traditional pub at all. Instead, it's a small fine dining…read moreestablishment that is locally owned and run. In fact I think our server was the owner, and he let us know that his wife was the cook (after we complimented our meals). Prices are very reasonable and there is a nice selection of fish and meat dishes. My husband and I shared the pork belly taco (appetizer) and the fish and chips plate. Our friend ordered the last available flank steak. Everything came out timely and was delicious! There was enough food to go around and no one left hungry. I'm really glad that our friend stumbled upon this restaurant. It was not crowded and had a lovely evening atmosphere for our last evening in town. It was walkable from our Airbnb and in a cute neighborhood. I would definitely recommend this place to others.

As many have recommended I will echo their sentiment and say, be polite, say "Hei" and then head…read moredown the stairs. A few helpful hints: Ask the bartender for a menu, take a seat and then head back up to the bar to place your order. They have a pitcher of water at the end of the bar with glasses so no need to add an extra expense for bottled water. Remember on Sunday a bar or restaurant is the only spot you will get alcohol so don't think you can grab some beer at the Kiwi or Rema and drink at home/hotel. I got the herring with lingonberries which sounded weird to me but after the first bite I was sold!! I cleaned the whole plate with ease because it was so good. The prices are affordable compared to other spots in Norway so assure you go downstairs because the menu and prices are different.

This restaurant was recommended to us by our tour director and very close to our hotel…read more Reservations are a must and even the day before, I was limited to what was available. However, the restaurant lived up to its hype. The restaurant is romantic and loaded with European ambiance. This is the kind of place where you know you aren't in Kansas anymore. Lamb is something that I love, so I was happy to see it on the menu. It was incredibly good. Not gamy at all, wonderful cooked, flavorful, and tender. It was fantastic. My wife and I split the huge portion of excellent potatoes au gratin that came with my lamb. It was creamy and tasty. Norwegians LOVE potatoes, so some sort of potato dish is a requirement, I think. My wife had a vegetarian hamburger that came with fries and veggies. She said that it lacked flavor, but it looked good. The fries were excellent.

If you're visiting Bergen, you'll likely hear about Bryggeloftet & Stuene as the must-eat…read morerestaurant in town. I mean, I did, which is why after a day of traveling to Bergen from Oslo, I desperately needed sustenance and Bryggeloftet & Stuene was on my list and near my hotel. I walked in on a Tuesday night and no, I was denied. The place was packed, but the friendly hostess took my name down for a reservation for the following day. So that's what to do here. Make a reservation if you can't get in because everyone wants to eat here. The following day during my reserved time, it was a much more satisfying experience since I ate here! The restaurant is located just across the pier and along Bryggen, and inside, it's decorated with old paintings and photos of Bergen and Norway with classic, wood furnishings all around. It takes you back to Bergen's former days, which is the charm of this place. Staff could not have been friendlier. Bryggeloftet & Stuene has traditional, Norwegian food. I ordered the wolffish, which was in season, and the fish came with veggies and a side of potatoes to however you want them made. And this is when I learned that the area prepares potatoes dauphinoise, which is like au gratin and was sooo delicious. My dish comprised of fresh wolffish in a lemon, dill sauce, fresh vegetables and of course, with the side of dauphinoise potatoes. But this is the kind of restaurant that no matter what you order, everything will be delicious here. Ya gotta eat at Bryggeloftet & Stuene when in Bergen.

Absolutely fabulous! Great location for a nice dinner by the water and fish market. The menu is a…read morecreative blend of Scandinavian and International options. The ingredients were quality as well as the service. Our server Naomi (sp?) was attentive, friendly, knowledgable on the menu, and made fantastic suggestions all with a gorgeous personality and smile. Our bartender and wine server, Sofie, made great suggestions and even better martinis and old fashions. She and our server made the already fabulous meal an incredible experience. The atmosphere is cozy and welcoming. The noise level is just right. The views enchanting. Everything about our evening was enjoyable. Hoping to return to Bergen, we will definitely be back to dine here.

We came here on our tour manager's recommendation. The service was meh as it took over 20 minutes…read morefor our foods to come, while we are seeing foods from other tables with similar items come quick quicker than ours!!! Also, when the water jugs ran out of water, the server would quickly replenish the jugs without asking while leaving our water jugs empty when we had finished our water!! Now, onto the food ... we both ordered open-faced sandwiches (Skagen and Fjords). Both sandwiches have bread that takes a strong muscle to cut through and the seafood was swimming in mayo!!! Overall, the experience was not that great plus it is not easy to climb up several steep steps of stairway to get to a restaurant! We can tell that this is a popular restaurant around the locals as it was filling up after 20 minutes, but will we come back here again? Not really!!

Colonialen Litteraturhuset is one of three elegant upscale Colonialen menus near Old Bergen…read more The room is beautiful with great decorating and a fantastic triptych painting on one wall. The food is arranged artfully. How is the food? * * * * * * * Well, the buttered toast that came with my steak tartare was excellent ... * * * * * * * My wife liked her gnocchi because they had no cheese. * * * * * * * I think I have run out of good things to say. * * * * * * * We had other stuff besides buttered toast garnishes and gnocchi. Nothing was terrible. I have had better pea soups in Swedish sports bars. I have had better steak tartare in American Korean restaurants. Everything looked nice but was undistinguished ... except for the price. * * * One of their sister restaurants offers a tasting menu at a price far higher than what we paid at the Litteraturhuset branch. Given the ho hum nature of what we had ... That tasting menu looks like a bad gamble.

Location: In the heart of Bergen and easily walkable if you're staying in the center…read more The place: It reminds me of a super modern, partially hipster-y cafeteria. Great decor - semi minimal but warm and cozy. I dig it. The goods: After eating random Icelandic cuisine for a few days, I was really looking for something light. I order the chicken salad and it was delicious! The greens were fresh, the check was tender, and the whole damn thing was full of flavour. The dressing was similar to a Caesar dressing, which appealed to me less but it was good nonetheless. I got some raspberry juice and that was a lovely treat. Great little spot to check out if you're in Bergen. Service: OK. Price point: All I know is that shit is expensive in Norway. Especially if, like me, you're coming from Canada. Our dollar generally sucks! That said, this didn't break the bank (I don't think... ).

Not overrated. Of course I had to have the famous reindeer hot dog with crispy onions, mustard and…read morelingonberry sauce. Could not tell it was reindeer. The casing was super snappy - a joy to bite into. Flavours were on point - the toppings went well with this hot dog. The weakest part of the hot dog was the bun - felt it fell apart too easily when eating. Take out and stand to eat! Definitely a must eat when in Bergen!!

When in Bergen, you have to visit this little hotdog stand. They have a very wide range of sausages…read moreand toppings available but we were only two hours past a full bellied breakfast, so we decided to stick to the basics. We of course had their signature dish: The Reindeer sausage topped with lingonberry sauce, mustard, and crispy onions. The hype around this place is greatly deserved! The food is fresh, warm and delicious. The staff are friendly and helpful. Dining Style: It is a walk-up kiosk with no seating, restrooms, or table service. So be prepared to eat in the rainy Norwegian weather or walk back to your hotel or accommodation. If you cannot choose - I'd recommend a the reindeer hot dog with traditional toppings. With crazy working hours from 11am to 3-4 am, you can definitely grab a snack anytime of the day or night. Oh, and the hot dogs cost much more than three kroner like they originally did, back in 1946.

Reservations at top restaurants in town are a must. We quickly learned this from locals so jumped…read moreon a chance to dine here. An older style restaurant in one of the oldest building in town. Iconic to say the least and the food lived up to the hype and reviews. We decided to go with the 5 course meal. As our server mentioned, no matter what we ordered, we had to try the scallops. Oh yes, they were phenomenal...definitely the highlight of the evening. Well, we had tried brown cheese during breakfast and it is quite tasty, but brown cheese ice cream was something we never heard of and knew we needed to try. Last course dessert was the opportunity, and actually...it was very tasty and the most unique thing we had in the city. All around solid dining experience!

An old established restaurant located in one of the older squares, known as German Wharf, in…read moreBergen. Noted as a seafood restaurant, my no seafood eating wife survived well on their menu. Old building, somewhat dark, but cozy. Service depends on server. We had one initially, but after a long wait, got another who was quite good and spoke excellent English. They were near the end of renovations, so restrooms were still unmarked. Asking some passing staff helped figure it out. Menu was not unusual. There were a number of specials, along with many meat and seafood items and a good bar. There are some game offerings, like reindeer and Elk. Not an exceptionally charming place, more something businessmen would use for lunch and dinners. The area is an easy walk from the main harbor.

This is a traditional Scandinavian restaurant located in the heart of Bryggen. Even though we dined…read moreduring the week and during the wintertime, they fill up fast so it may be best to make a reservation. I was excited they were offering their Norwegian tapas style Julemeny. This allowed for sampling of a variety of traditional items. We chose the beetroot salad, lamb meat balls, lutefisk, and rakfisk. The beetroot salad seemed to include about three types of beets, juicy orange, raisins, hazelnuts and lettuce. The meatballs were tender, flavorful and the plum compote complimented the rich flavor of the lamb. If you find yourself in Norway and want to taste traditional foods, lutefisk and rakfisk are a couple to try. The lutefisk, cod preserved in lye that has been rehydrated, was delicious though much saltier than I've ever had. The rakfisk which is fermented trout, was tasty, creamy and well complimented by the onion and sour cream. The decor is gorgeous and the dining area was comfortable.

TERRIFIC food, presentation and service! This place definitely deserves recognition, calling…read moreMichelin or James Beard? I had 4 tapas, all amazingly plated, each had harmonious flavor profiles that worked ever so perfectly together. From the traditional stock fish dish, to the savory scallops, and the bright tomato salad with hints of citrus. Wishing Norway wasn't so far away. And thanks Kulmie, for the tour of the restaurant (a UNESCO world heritage site), what a fantastic touch!