We really enjoyed the Korean fried chicken and sides from Mukja Korean Fried Chicken in Midtown. With competitor Choong Man Chicken now with a location next to Georgia Tech, the city has some good options for KFC. We no longer have to drive up to Duluth. Some of my favorites in Gwinnett include Choong Man, BBQ Olive Chicken, and Thank U Chicken. So, if your tastes are similar to mine, then I think you'll like Mukja. Their fried chicken is very tasty.
Mukja is located on the ground level of the Metropolis high-rise condominiums, next door to Taco Mac, same building as Sweet Hut. It's in the old BurgerIM space. During our visit, there were four free, marked, parking spaces in front of the restaurant (street parking). Plenty of additional parking is available in the Metropolis deck, free with validation.
The restaurant is nice. It's simple, clean, and modern with a spacious, open floor plan. The interior has an industrial look with an exposed ceiling/ductwork, polished concrete flooring, and black-and-white subway tile. The setup is fast-casual with self-serve fountain drinks (Coca-Cola Freestyle machine) and tea. Blown-up, colorful photos of the restaurant, its owners, and food are used for decor.
The dining room has a cool mural which encapsulates the restaurant well. "Mukja" is Korean for "let's eat." The graphics are an homage to the city of Atlanta. The food is a fusion of Korea with the American South. The owners are Korean American. That's something that sets this place apart from other KFC businesses in metro Atlanta, some of which are chains/franchises from Korea. Hip hop music, as opposed to K-pop, played while we waited inside, to really give us that ATL vibe.
Unfortunately, there's no outdoor seating.
When we visited, the menu was streamlined: Korean fried chicken, wings, a Korean fried chicken sandwich, a grilled chicken rice bowl, five side options, and frozen custard for dessert. Along with the aforementioned fountain drinks and tea, they serve beer too. Prices on the online menu (DoorDash), linked from Mujka's website, were more expensive than those listed on the paper menu at the restaurant. For example, I paid $32.50 for our Whole Bird, but the paper menu showed $25. You might want to call and confirm these price discrepancies in case there's a way you can save money by bypassing DoorDash (or something).
We tried Mukja's Korean fried chicken, their chicken sandwich, all sauces, and all sides. Here's what we got:
* Whole Bird ($32.50) - Korean fried chicken, feeds 3-4; includes four sides, two sauces, and pickled radish
- Sides:
* Waffle - garlic, jalapeno, scallion, honey butter
* Mac & Cheese (+$1) - kimchi, bacon, smoked Gouda
* The Standard (+$1) - green cabbage, white onion, sweet corn, gochujang, thousand island
* Fries with honey butter (+$0.50) - Idaho potato, hand-cut daily
- Sauces: Sweet heat and soy garlic
* Bird on a Bun ($12) - Martin's potato roll, fried chicken thigh, pickled veggies, comeback sauce
- Side: Korean slaw - scallion, red cabbage, gochugaru vinaigrette
In short, the Korean fried chicken and the chicken sandwich (Bird on a Bun) were outstanding. The sides were OK to good. Don't sleep on Mukja's chicken sandwich. I think it might be the best single item on the menu.
The chicken was exceptionally crispy and crunchy. Of all the Korean fried chicken restaurants I've tried, Mukja's chicken has probably been the absolute crispiest and crunchiest. Every piece was tender and juicy too. Excellent. Something they do different is they serve their sauce on the side, which I don't mind.
I thought all of the sauces were good and I can't say I had a favorite. Maybe the soy garlic. It had strong ginger flavor and also included discernible bits of yummy garlic and scallion. The sweet heat was thick and sticky. It reminded me of a sugary sauce one might get at a Chinese takeout joint. The honey butter sauce was like syrup; sweet and savory.
Bird on a Bun - wow. Amazing. It's probably unlike any chicken sandwich you've had before. The sandwich I had was packed with a crispy, crunchy, juicy thigh. It was more than enough meat. Pickled veggies included shredded daikon and carrots. My only criticism is the potato roll, particularly the bottom half, didn't do a great job of containing the monstrosity of delicious ingredients.
My favorite side was the Korean slaw. It was light and refreshing with wonderful flavors. I love scallions and the gochugaru (chili powder) vinaigrette was terrific, packed with umami. My wife loved the waffle because it fused in pajeon, Korean scallion pancake. We thought that was really creative and unique. The ingredient combination and flavors worked well. Nice work, Mukja. We were also fans of the fries. Simple, crispy, salty, appetizing, well done. The Standard was OK while the mac & cheese was underwhelming. The latter simply lacked depth in flavor. The kimchi topping overpowered the mac & cheese.
Service was great. My order was ready on time. read more