Delivery is often fast whenever we order dumplings and noodles from here. The noodles are my…read morefavorite and it's the side dish to the dumplings! They make an addictive Sichuan soy sauce mixture that has us wanting more. We always order extra sauce because we love it so much. The dumplings are similar to what you would find in a Chinese takeout place in New York City with the skin being a bit thicker and chewy than a gyoza or Chinese soup dumpling.

Really good dumplings and great service. Cheap too! The place itself is pretty small but very…read morequaint and clean. Also a great place to practice your Chinese with the awesome lady there, was really weird to see a Swedish guy switch from Swedish to Mandarin on a dime while ordering, cool stuff.

There are few old favorites in the university town of Lund that deserve to be seen or called…read moreinstitutions but this doesn't apply to Tatung. This family owned Chinese restaurant has been around since the disco era, still staying alive and still going strong! Tatung is so successful that it is even allowed to get away with, not going to use the word murder but I could, unchanged menu and décor for the last 20 some years. And honestly I don't think these issues even bother anyone; in fact I think most costumers are pleased about these life/dinning reassuring constants. At Tatung all things seems to be constants and not in a bad way; Tatung is trustworthy, reliable and great bang for the buck. Your favorites will always taste as you remembered them and they almost always cost the same, inflation add on charges aside. Another and even more desirable constant is the service staffs who regardless of the generation exchange still remains friendly and accommodating. In regards of the food served at Tatung, like many other Chinese restaurants around the globe, the food has been adjusted to suit the local taste buds. Sweet and sour sauce is loved and enjoyed by the most Swedes much more sweet than ever really any sour. The dishes in hot sauce are not as hot as one might expect them to be but again they are perfect for the Swedish taste buds. Chup suey being a favorite of mine is served with enough amounts of prawn and chicken meat which are cooked to perfection; juicy and tender. After all nobody likes overcooked prawns nor undercooked chicken and at Tatung these scenarios will never occur not even when both meats are used in the same dish. Other favorites are fried chicken or beef in chines BBQ sauce which both are tasty and tender. If you into seafood then I strongly recommend fried shrimps in curry sauce, the deep fried fish file in hot sauce or fried squid with vegetables. At Tatung you are guaranteed light fluffy batter in regards of deep fried dishes as well as a tasty and well balanced curry sauce and seafood protein that is cooked to perfection meaning neither rubbery nor chewy. Tatung is a great Chinese place to eat at, probably the greatest in the southern part of Sweden, but this in terms of Swedish-fied Chinese food. I for one prefer and want a more authentic Chinese menu and for that reason and for the shark fin soup still appearing on the menu I can't give it more than 4 stars.

This placed used to be really good but has stagnated a bit in the recent years, still the best…read moreplace in town to get Chinese food, so i would still recommend it.

We had a 6:30 reservation & they were just about full on a Monday night. Saw some takeaway orders…read morealso. With about 9 tables & seating for about 30, it is cozy & was dimly lit. Found out they will be expanding & adding a bar area with some additional tables. We ordered the Kin Long Lager given it was an exclusive & it was light, crisp & very good. For starters we had the fried dumplings-Pork & Beijing soup. The Dumplings were some of the best I've had as the pork taste wasn't gamey or overpowering. The soup was also good with spicy & sour flavors. For main, it was Fried Duck which came in a pineapple bowl & had tender chunks in sweet & sour sauce. Also, the Fried Prawns were crispy & flash fried but my only wish was that the Prawns would have been peeled. Portions are just right so you won't be leaving with leftovers. Hot oil sauce is for real! (This is not a watered down version & is authentic) Overall, one of the best choices for Chinese food in Malmo. As others have written, it is pricey especially when I compare to back home (even when considering this is Sweden). That said, we enjoyed the atmosphere & food presentation. The service was friendly & attentive. Closer to upscale & a solid spot for special occasions & date night.

Very nice place, delicious food and good service they also served wine properly. highly recommend.read more

So delicious! We stopped in for dinner and it was amazing! I haven't had anything similar in…read moreDenmark. My husband and I tried almost everything on the a la carte menu (fixed price of 188 kr per person) and it was delicious...and so filling. We especially liked the dumplings, chicken skewers with chili sauce, and meatballs. Also, the service was wonderful. We will definitely make the trip back up to Frederiksund for this and will recommend it to anyone in the area! :-)

Gave Pink Head a try based on a friend's recommendation & they didn't disappoint. Located in…read moreSaluhall, a proper Noodle bar! The Menu is limited-3 entrees. That said, focus is a good thing. They change an entree every other week or so. I ordered the Biang Biang Mien based on recommendation & the house made, hand pulled noodles. In addition to the thick & wide wheat noodles, there was just the right amount of broth & kick from the spices. Of course I had to add more spice using their chili sauce which was excellent. The Braised beef (Chuck/Brisket) seasoned with Szechuan, Cinnamon to name a few was flavorful. As the chef said, "we cook it low and slow"-so very tender. Perfect choice for a rainy November day! They have a couple of Japanese and Chinese bottled beers & house wine. Very friendly & service minded staff & this noodles spot is now on my Malmo rotation. A must try when visiting Saluhall!

Soooo glad this spot was suggested to us- delicious and inventive noodle dishes! We loved both of…read moreour bowls.

Wow, we went here based on a recommendation from our waiter in Copenhagen the day before. We…read moretraveled here by train to check it out during our day trip to Malmo. Menu is simple, 4 dishes. We ordered the Duck, Fried Pork, and Tofu dishes from the daily menu on the wall. All delicious. The place was crowded but everything came out quickly. Loved the subtle touches from the music to the dishes. Lots of attention to detail.

Tried the duck and the salmon, which were absolutely amazing. The restaurant was packed but we were…read morestill provided excellent service. Highly recommend this little gem in Malmo.

金满庭在哥本哈根的中餐馆里算大的，味道也算首屈一指。常年有国内旅行团接待，饭口上一般人满为患。…read more它家以川菜为主，口味意外的地道。 肥肠处理的很干净，炸得很入味，入口焦香。 麻婆豆腐麻辣适中，豆腐也很嫩滑。 金汤肥牛肉片很大，配上金针菇、粉丝、娃娃菜，份量十足。

What a hidden little treasure. I was a little underwhelmed from the view outside/vibes however once…read morewe were seated and looked at the menu that changed. They have a lengthy menu from dim sum to traditional Chinese plates. We ordered one entree and noodles and were very satisfied. The sweet and sour chicken was spot on! More chicken than filling and the sauce was great. This was with rice. The noodles were also great texture and very flavorful. They accept visa here so need to bring cash. Just an fyi because this is Copenhagen you can expect this meal to be a little pricier than what you're use to. Also their hour on Google/Yelp might be off so worth a call or dropping by earlier in the evening if you want dinner here.

Excellent Chinese food! We were visiting from the San Francisco Bay Area, where we have a large…read moreChinese population and are used to high quality dim sum and other Chinese dishes, and this was as good as anything there. More expensive than a neighborhood Chinese place in the US, but it seems like all restaurants are more expensive here.

In Copenhagen for only 2 nights on business (having never been here before) and I'm a little…read moreashamed to even be reviewing Fu Hao. My intent was to avail myself of all of the local Scandinavian food specialties to immerse myself in the culture of it all. On night 2, I couldn't take another meal of under-seasoned fish or rye bread. So, I did a search for ABS food (Anything But Scandinavian) and Fu Hao popped up. Like moth to flame, my dinner fate was sealed. Within 1 block of the central train station, this will be within walking distance of anyone staying around city center. It is on a quiet side street and has a fascinating mix of old Euro cement architecture with pictures of their dim sum menu on the windows. Around the area is a Little Asia neighborhood sporting a mix of other restaurants such as Thai and Japanese along with several Asian grocery stores. There were numerous bike food delivery people in and out of the place picking up while I ordered take away so they do a brisk take away business but the place was also completely full with patrons, both apparent tourists and locals alike with several tables of local Chinese patrons represented. It was so busy that when I stepped in to order, a woman got up from a table, took my order and sent it to the kitchen and later told me she doesn't even work there but she was there for dinner and knows the shop operators so well that she jumps in to assist them when they are in the weeds. It is that kind of place. She took my order, told me some history (the restaurant has been there operating for over 30 years) and then sat back down to finish her meal. That was a pretty awesome interaction. There is a full bar set up squeezed in above the cash register with a prominent Carlsberg beer tap, the obligatory waving good luck cat toy, and small Danish flag on display but no bar seats. The inside is small and compact, perhaps with enough tables and seats for up to 50 people all in. The menu had a full selection of dim sum offerings including some things I was surprised by such as tripe as well as pretty standard offerings you would find in most Chinese restaurants. The latter is what I would expect. The former is what impressed me as I would not think that full scale dim sum would be a hit with the locals (maybe they get sick of under seasoned fish too) but it must be and kudos to Fu Hao for being able to offer it so far from the motherland. The food was tasty and comforting to me. The dim sum is quite serviceable and I read the negative comments from others related to use of MSG by the kitchen. My answer to that is that MSG (stands for "Makes Sh*t Good") is a traditional and basic seasoning used throughout Asia. So while some disapprove of it, without it there is a degree of inauthenticity and that is a little like saying you are an aficionado of Chinese food but don't eat rice. It's incongruent. I found the food here to be pretty authentic which says something from the middle of Scandinavia. Copenhagen has a lot going for it but, in my opinion, world class native cuisine may not be on that list. Thank goodness though that they have Fu Hao (and other places like it) to keep their dining scene international and interesting. Would I eat from here again? Of course.