Headed out to Lund's Saluhallen on Saturday to visit one of my favorite Tapas spots but found out…read morethey've moved. So the good thing about that is I get to try a new place. Malmstens is kind of in the middle of the food hall and they are in an area that feels like an atrium given the sky light from the window ceiling that provides a bright dining experience. They have a bar seating area as well a mix of high and regular tables. This place is all about seafood. I ordered the Fish soup which comes with a salad. The simple leaf salad is self serve and includes bread with a Honey mustard dressing. The soup was excellent! Light Tomato base and full of Salmon, Saith, Plaice & Cod. Perfect lunch! Paired it with a draft Nils Oscar which I think is one of the best Swedish Lagers. My server's were all very friendly and attentive pointing out the English menu on the board and answering my questions with a smile. Only way it could've been better is if it were freezing outside.

The oysters raw and oven baked were delicious! The mussels were fresh and the cooked cod over…read morerisotto with picked vegetables paired with hints of apples was also very nice. The staff was attentive and courteous! The restaurant is an open environment with available seating at the bar. We arrived after 630 and were lucky to find a spot at the bar. I would definitely return to try the soup and have a glass of wine.

Thanks, Yelpsters, for recommending Ihsiri. We had lunch here today. After three weeks of tasty but…read morespice free Scandinavian food, it was a pleasure to break out of the spice free zone at this Thai restaurant. I don't know how Ihsiri would do in Bangkok, but it compares well with Thai restaurants in North America. We shared papaya salad and crispy tofu with cashews. Both were great. And two draft beers of course. We ate in the interior courtyard on a sunny day. It was lovely. And the service was great. Lund is a university town with enough international students that it can support restaurants from around the world. If you're in Lund and you like Thai food, don't miss Ihsiri.

Our daughter and son-in-law live in Lund, and recommended this restaurant, as it is their favorite…read more And after dining here, I can see why. The menu changes frequently based on current local ingredients, and everything has an Asian influence . I has the sweet and sticky spareribs that were tasty and plentiful. My wife had the lamb chops with a mild curry sauce. The outdoor patio was pleasant and service helpful and friendly. For a special dining experience, you can't go wrong dining at Ihsiri.

There are few old favorites in the university town of Lund that deserve to be seen or called…read moreinstitutions but this doesn't apply to Tatung. This family owned Chinese restaurant has been around since the disco era, still staying alive and still going strong! Tatung is so successful that it is even allowed to get away with, not going to use the word murder but I could, unchanged menu and décor for the last 20 some years. And honestly I don't think these issues even bother anyone; in fact I think most costumers are pleased about these life/dinning reassuring constants. At Tatung all things seems to be constants and not in a bad way; Tatung is trustworthy, reliable and great bang for the buck. Your favorites will always taste as you remembered them and they almost always cost the same, inflation add on charges aside. Another and even more desirable constant is the service staffs who regardless of the generation exchange still remains friendly and accommodating. In regards of the food served at Tatung, like many other Chinese restaurants around the globe, the food has been adjusted to suit the local taste buds. Sweet and sour sauce is loved and enjoyed by the most Swedes much more sweet than ever really any sour. The dishes in hot sauce are not as hot as one might expect them to be but again they are perfect for the Swedish taste buds. Chup suey being a favorite of mine is served with enough amounts of prawn and chicken meat which are cooked to perfection; juicy and tender. After all nobody likes overcooked prawns nor undercooked chicken and at Tatung these scenarios will never occur not even when both meats are used in the same dish. Other favorites are fried chicken or beef in chines BBQ sauce which both are tasty and tender. If you into seafood then I strongly recommend fried shrimps in curry sauce, the deep fried fish file in hot sauce or fried squid with vegetables. At Tatung you are guaranteed light fluffy batter in regards of deep fried dishes as well as a tasty and well balanced curry sauce and seafood protein that is cooked to perfection meaning neither rubbery nor chewy. Tatung is a great Chinese place to eat at, probably the greatest in the southern part of Sweden, but this in terms of Swedish-fied Chinese food. I for one prefer and want a more authentic Chinese menu and for that reason and for the shark fin soup still appearing on the menu I can't give it more than 4 stars.

This placed used to be really good but has stagnated a bit in the recent years, still the best…read moreplace in town to get Chinese food, so i would still recommend it.

When In Sweden, when in Lund and most importantly when in raw-fish abstinent the best place to get…read moreyou fixed is at Zen Sushi & Tea! This is where you want to go for the best as well as affordable & reliable SH#@ or fix! I'll only recommend two sushi joints in Lund! One appeals to the green and environmentally-correct personality of mine, needless to say aside from great taste, value and quality! The other, Zen Sushi & Tea is where I go to silence the cravings that might not be so attuned to the red fish list! Occasionally I can't help myself wanting to enjoy species such as tuna and prawns! Also I might add that the black & white design is charming as well as sober and suiting! Now to why this place is a (guilty) pleasure of mine; Nigiri pillows that will not fall apart, go ahead laugh but remember this is Sweden we do frequently mess up with the rice. The rice pillows are well-seasoned and in good sweet contra sour- harmony. Fresh fish slices that are cut perfectly thick or thin depending on whether your pleasure happens to be Sashimi or Nigiri! The usual Cali or salmon rolls are spot on, but they do offer Makis with twists and I do urge you to order such. I for one love the shake garlic roll that is made with garlic marinated salmon as well as spring onion which adds a great texture to the roll. Another roll to love, depending on how one might feel about Saffron, is the Golden Gate Roll. The ironic taste of the Saffron adds another dimension to the sweetness of prawns and avocado! I do also love the spicy tuna roll which get its zing from the Kimchi-mayo (chili & garlic) and especially when upgraded to the inferno version which is grilled and even hotter. If you, much like me, think highly of lemon, be sure to try the Lemon Suprise Roll where you get lemon marinated prawns as well as lemon zest, the fusion in between the citrus and nutishness from the sesame seeds is exciting! To be honest the biggest problem I have with Zen is the lack of tofu and leek in the ever so too zingy or chili-spicy Miso soup. I love Zens innovation abilities but one this one they gone a little too far. The saltiness together with the smokey flavor accompanied with this much chili doesn't add or improve the soup. It becomes ratter an unpleasant roller coaster ride on the taste buds! Also Zen offers only 3 hot dishes and they nowhere near the sushi served in terms of quality, authenticity and value. The Yakiniku beef neither is tender nor offers the required depth. Furthermore the reason behind added Kimchi-mayo to the dish is a mystery to me! I would also have liked Zen even more if the fish selection wasn't this limited and predictable. Nevertheless as long as you are at Zen to get help with your raw fish cravings you wont find many other words best to describe it than; bravo, bravo and bravo!

Possibly some of the best sushi you can get in Lund! It's a little on the expensive side for what…read moreit is, but honestly worth it in case of a major craving! From what I remember, their nigiris were pretty damn good :)

One of the most exciting world cuisines, to me, is the Indian cuisine and regrettably the…read moreconcentration of such kitchens is very limited in the southern part of Sweden. New Delhi Tandoor might seem as a valid choice and a strong contender but sadly all that merit and reputation is a thing of the past. Centrally located, in a calmer part of the Lund city down town, this nicely as well as authentically decorated Indian restaurant feels warm and welcoming. The nice, cheerful and accommodating staff is another check in the YES box. Regretfully this is where the checking for yes boxes ends. What are the big NOs you might wonder and here is the short list; at New Delhi Prices are always increasing when the quality or for that matter the restaurant VAT is decreasing. The buffet, whether served at lunch or dinner, is limited and boring. The buffet rarely varies and often the dishes with meat are overcooked or dry. Spicy lamb kofta is nicely seasoned but species won't save it from being dry, the chicken dishes are again well balanced but often overcooked. In general the sauces provided lack real depth and are somewhat runny. Going to the a la cart menu pricing, once again, seem odd. Most mains regardless of what type of meat used cost the same. This could perhaps mean many things but most defiantly, and without speculating, it means portions are uneven. If you order chicken dishes the portion size are normal whereas lamb dishes are smaller. Prawns are the worst to order as you might be able to count their number only on one hand. The vegetarian dishes are the stars of the game in this place but being just slightly cheaper than starters containing protein I would have never known how good they are or ordered any if it was not for a vegan friend of mine ordering some. Also the somewhat pricey Naan is blend and not fluffy, the Papadom and the chutney are however flawless but let's be real those are not the reason why one visit an Indian restaurant. New Delhi was once a great place and might even be a good one in comparison with what is currently out there in southern part of Sweden but to me being less bad than the others carry not much weight, especially if you are on a steady decline path.

First of all, this place is very vegan friendly, so that's great to begin with. The all you can eat…read morebuffet has great food and a bit of variety. I really enjoyed their vegetable soup. They use coconut milk and it makes it taste delicious!! It comes with a drink, not beer though :/ but also comes with coffee, and sorbet for dessert. They even gave us naan bread in between our meal, which is nice. I really recommend this place, although it is 179:- per person.

Delivery is often fast whenever we order dumplings and noodles from here. The noodles are my…read morefavorite and it's the side dish to the dumplings! They make an addictive Sichuan soy sauce mixture that has us wanting more. We always order extra sauce because we love it so much. The dumplings are similar to what you would find in a Chinese takeout place in New York City with the skin being a bit thicker and chewy than a gyoza or Chinese soup dumpling.

Really good dumplings and great service. Cheap too! The place itself is pretty small but very…read morequaint and clean. Also a great place to practice your Chinese with the awesome lady there, was really weird to see a Swedish guy switch from Swedish to Mandarin on a dime while ordering, cool stuff.

I found myself in Malmo and craving Vietnamese food. To my surprise, there are multiple options for…read moreVietnamese in Malmo, but Nam Đô (Southern City in Vietnamese) stood out to me. When I arrived, I was charmed by the ambiance but disappointed to be told that they couldn't serve me because they were booked and I didn't make a reservation in advance. However, the greeter asked me how quickly I could eat. I was dining alone, so pretty quick. She decided to seat me at a long table, set to serve a party of eight or so, by myself. I promised to finish within 30 minutes before the party arrived. I sat down a looked around. The decorations were charming, and did in fact make me feel like I was in Việt Nam. The walls had fake window covers in the colonial French style. There was a small cart straight from Việt Nam in the center of the restaurant, from which a street vendor might sell handmade foods. And at the entrance wall there is a life-sized poster of a busy street with motorbikes in Sài Gòn, with frantic electrical lines haphazardly strung across the sky. And indeed, above the restaurant there were "electrical lines" randomly strung throughout the restaurant, to make you feel like you're living inside the poster. Very nice touches. Alas, this sensation and the kindness of my greeter were the highlight of my experience. For someone who sat me down on the promise that I had to eat quickly, they kept me sitting there with the menu for quite a long time. I ordered an appetizer and a classic Vietnamese dish of Vermicelli, grilled pork, and eggrolls. The appetizer was not what I expected it to be. I read it from the Vietnamese in the menu and even accounting for regional differences in dialect, I was pretty confused by what I got. Maybe I was tired from traveling so I won't count that against them. The appetizer was fine although I would have called it something different and had I known this was what I was ordering, I wouldn't have bought it. As for the main dish, the fish sauce was very authentic and delicious. The pork and the vermicelli were good. There were even picked carrots that were delicious. All was great, except that the eggrolls with this particular dish were of the Chinese sort, with cabbage inside, which was not the right sort of thing to go with this dish or to go with fish sauce. The sort of eggroll in this dish was the kind that goes with sweet and sour sauce. I can't believe someone would serve Chinese egg rolls in this particular Vietnamese dish -- they are two completely different things -- and made me question the judgement of the chef. I had gotten off a 12 hour flight and took a 45 minute train to get here. I was craving a specific thing, and I felt tricked by what I got. Kind staff. Great decor. Food is decent but ultimately disappointing.

Enjoyed a nice dinner at Nam Do while traveling in Malmö on business. The warm, cozy atmosphere…read moredrew me in from the street, as well as their menu posted outside. Their selection of starters and main courses is what you would typically find on a Vietnamese menu, so you'll find many familiar choices, including pho. I went with a fried rice dish with vegetables, chicken and beef, topped with a fried egg. They also have a good selection of cocktails, wine, and beer. Also, their desserts are all lactose free! (Items on the menu that contain gluten are also clearly marked.) The service is very kind and attentive. Two large groups came in to dine after I arrived, so you can tell that this is a popular place.

A French style restaurant, as you can tell by the name. Good wine list, mostly French, with a…read morereasonable selection at around $50 per bottle - my gripe is that those wines are mostly around $7 - $8 in retail (outside of Sweden, of course), but nevertheless. I asked for waitress' recommendation for my main dish, deciding between steak tartar and a seafood soup, technically a bouillabaisse. She confidently replied "seafood soup". So the soup had a total of 3 mussels in it, and random pieces of fish, in somewhat heavy broth. I'm not sure what was the basis for the recommendation for this dish, but I definitely found it underwhelming. Friendly, but somewhat slow service, had an impression that the restaurant was understaffed.