We had a 6:30 reservation & they were just about full on a Monday night. Saw some takeaway orders…read morealso. With about 9 tables & seating for about 30, it is cozy & was dimly lit. Found out they will be expanding & adding a bar area with some additional tables. We ordered the Kin Long Lager given it was an exclusive & it was light, crisp & very good. For starters we had the fried dumplings-Pork & Beijing soup. The Dumplings were some of the best I've had as the pork taste wasn't gamey or overpowering. The soup was also good with spicy & sour flavors. For main, it was Fried Duck which came in a pineapple bowl & had tender chunks in sweet & sour sauce. Also, the Fried Prawns were crispy & flash fried but my only wish was that the Prawns would have been peeled. Portions are just right so you won't be leaving with leftovers. Hot oil sauce is for real! (This is not a watered down version & is authentic) Overall, one of the best choices for Chinese food in Malmo. As others have written, it is pricey especially when I compare to back home (even when considering this is Sweden). That said, we enjoyed the atmosphere & food presentation. The service was friendly & attentive. Closer to upscale & a solid spot for special occasions & date night.

Very nice place, delicious food and good service they also served wine properly. highly recommend.read more

This is one of my favourite dinner takeaway restaurants. The Chinese food is good and the price is…read morereasonable. Very good value for money and great service.

Gave Pink Head a try based on a friend's recommendation & they didn't disappoint. Located in…read moreSaluhall, a proper Noodle bar! The Menu is limited-3 entrees. That said, focus is a good thing. They change an entree every other week or so. I ordered the Biang Biang Mien based on recommendation & the house made, hand pulled noodles. In addition to the thick & wide wheat noodles, there was just the right amount of broth & kick from the spices. Of course I had to add more spice using their chili sauce which was excellent. The Braised beef (Chuck/Brisket) seasoned with Szechuan, Cinnamon to name a few was flavorful. As the chef said, "we cook it low and slow"-so very tender. Perfect choice for a rainy November day! They have a couple of Japanese and Chinese bottled beers & house wine. Very friendly & service minded staff & this noodles spot is now on my Malmo rotation. A must try when visiting Saluhall!

Soooo glad this spot was suggested to us- delicious and inventive noodle dishes! We loved both of…read moreour bowls.

Be aware - The place is infested with rats!!! We saw three…read morerats while eating in the courtyard-restaurant, inside the restaurant, just outside in the courtyard and on the transparent roof above us. The couple dining next to us also mentioned they had seen several rats running towards the kitchen area. The staff reacted so badly when confronted and tried to gaslight us to believe it was "normal for the area" and they could not give any more discount than 10% (66kr) as their manager was not present. I cannot believe I actually payed for the food without. We should have just left instantly! The most disgusting experience in a restaurant I have ever experienced. We could have gotten seriously sick or infected. I've worked in restaurants many years as a chef in Copenhagen and have never seen a single rat. The staff handled this so badly that I will never recommend this place to anyone ever. In Denmark we have a moral obligation to report any sighting of rats anywhere and this will also be done in this case, to Miljöförvaltningen Malmö.

Couldn't eat anything because even though the menu says "we can do everything gluten free" the…read morewaiter was like "oh there is gluten in the soy sauce and everything has soy sauce is that ok?" and I go "well not really im allergic to gluten but it has gluten?" And he goes "Yeah we can make it gluten free except the soy sauce and the soy sauce is already in there" and I go "ok so not gluten free if the soy sauce is in it"....anyway we went back and forth like this for a bit and then I hung out for a bit while my friends ate and then went home.

Complete experience. Staff were pleasant and helpful. Food was delicious. Delivered as prepared so…read morenot all at once. Ordered 7-8 separate dishes. Would repeat and highly recommend.

I don't know how it got high rate, maybe this restaurant has good taste food. However, the service…read moreis very poor. I walked in with Asian face and the owner kick me to the corner even there is no much people here. I feel sorry for this but I need to write down true feedback.

Delivery is often fast whenever we order dumplings and noodles from here. The noodles are my…read morefavorite and it's the side dish to the dumplings! They make an addictive Sichuan soy sauce mixture that has us wanting more. We always order extra sauce because we love it so much. The dumplings are similar to what you would find in a Chinese takeout place in New York City with the skin being a bit thicker and chewy than a gyoza or Chinese soup dumpling.

Really good dumplings and great service. Cheap too! The place itself is pretty small but very…read morequaint and clean. Also a great place to practice your Chinese with the awesome lady there, was really weird to see a Swedish guy switch from Swedish to Mandarin on a dime while ordering, cool stuff.

There are few old favorites in the university town of Lund that deserve to be seen or called…read moreinstitutions but this doesn't apply to Tatung. This family owned Chinese restaurant has been around since the disco era, still staying alive and still going strong! Tatung is so successful that it is even allowed to get away with, not going to use the word murder but I could, unchanged menu and décor for the last 20 some years. And honestly I don't think these issues even bother anyone; in fact I think most costumers are pleased about these life/dinning reassuring constants. At Tatung all things seems to be constants and not in a bad way; Tatung is trustworthy, reliable and great bang for the buck. Your favorites will always taste as you remembered them and they almost always cost the same, inflation add on charges aside. Another and even more desirable constant is the service staffs who regardless of the generation exchange still remains friendly and accommodating. In regards of the food served at Tatung, like many other Chinese restaurants around the globe, the food has been adjusted to suit the local taste buds. Sweet and sour sauce is loved and enjoyed by the most Swedes much more sweet than ever really any sour. The dishes in hot sauce are not as hot as one might expect them to be but again they are perfect for the Swedish taste buds. Chup suey being a favorite of mine is served with enough amounts of prawn and chicken meat which are cooked to perfection; juicy and tender. After all nobody likes overcooked prawns nor undercooked chicken and at Tatung these scenarios will never occur not even when both meats are used in the same dish. Other favorites are fried chicken or beef in chines BBQ sauce which both are tasty and tender. If you into seafood then I strongly recommend fried shrimps in curry sauce, the deep fried fish file in hot sauce or fried squid with vegetables. At Tatung you are guaranteed light fluffy batter in regards of deep fried dishes as well as a tasty and well balanced curry sauce and seafood protein that is cooked to perfection meaning neither rubbery nor chewy. Tatung is a great Chinese place to eat at, probably the greatest in the southern part of Sweden, but this in terms of Swedish-fied Chinese food. I for one prefer and want a more authentic Chinese menu and for that reason and for the shark fin soup still appearing on the menu I can't give it more than 4 stars.

This placed used to be really good but has stagnated a bit in the recent years, still the best…read moreplace in town to get Chinese food, so i would still recommend it.

Been served cold food during lunch time twice! Used to be a excellent place, now very sloppy.read more

The previous reviews of this place seem to be outdated. There's no buffet anymore. A la carte small…read morerestaurant with loads of spice and flavor in the food. Its pretty authentic Chinese food and I was surprised how good it was. I think I came back here several times for lunch, takeout, and dinner. Try the pork buns, they are my favorite! They added some ginger to the pork filling so it packs a punch in terms of flavor.