I visited Cilantro for take out on a Saturday evening, and I was quite pleased. The person running…read morefront of house was polite and helpful as I figured out my order and had excellent knowledge of the menu offerings. For appetizers, I got the vegetarian spring roll and scallion pancakes. Both were delicious, and they were not excessively greasy, a problem I often find in these items. I ordered four vegetarian main courses: Chinese Eggplant with Basil, Spicy Broccoli with garlic sauce, sauteed lotus root with black fungus, and Kung Pao tofu. The vegetables were all well seasoned and delicious, but the kung pao tofu was my favorite dish of the night. The tofu was crispy on the outside and slightly firm but moist on the inside. And the sauce complemented the rest of the dish well. Our total bill was around $100. I will absolutely visit Cilantro again, and I recommend it for take out!

I've never had Sichuan food that wasn't packed with mountains of garlic before, but it was…read moresurprisingly good! We stopped by for a late lunch on a Saturday afternoon. We got the Szechuan cold noodle ($10.95), Szechuan style string beans with pork ($13.95), cumin lamb ($19.95), and a bowl of rice ($1.85) to share. The one who took our order warned us that the dishes would be spicy but they were honestly okay! If you can handle Shin ramen or hot Cheetos then the dishes are even milder. The cold noodles were nice and chewy and soaked in chili oil. I wouldn't have minded if they were more garlicky. The sauce had a nice balance between sweet, sour, and savory. The string beans were fresh and had a pretty mild flavor to them with just the right amount of salt. There wasn't a lot of pork in the dish. I loved the flavor of the cumin lamb although it was on the greasy side. Each piece of lamb was so tender and packed with smoky cumin flavor! This was probably the spiciest dish of all of them and it went perfectly with rice. The lunch specials seem like a very good deal especially since food prices have increased so much recently.

I ordered the 1/2 roast duck and it was great! Its just I had to pay $3 for that small rice because…read morerice isnt included on their entrees. The service was nice and quick. The space was quiet as it wasnt that busy during thag time. My only concern is the $3 small bowl rice!

I think still a solid 4 star for this place, after visiting here many times…read more Street parking can be hard to find around this area, you are better off finding a parking garage or taking public transportation. The waiters are nice and friendly, but they will give you opinions if you order too much/think you should order something else. Big menu and lots of options. Food is served pretty fast. It's one of the few Chinese food options for this area. They open at 12 pm. There are some other Chinese places that open earlier, and I sometimes go to the other ones because of the hours.

A dinner with my Korean friends revealed my current favorite Chinese restaurant in Boston!…read more Soup Steamed Dumplings Pork 小籠包: The dumplings were large, incredibly juicy, and the meat filling was tender and smooth. The seasoning was only slightly sweet, perfectly complementing the freshness of the meat. These were the best Xiaolongbao I've had in the US, although the skin was a bit soggy and unappetizing. Pork & Leeks Dumpling: My friend ordered these, opting for pan-fried dumplings. They were piping hot, incredibly fragrant, and the meat filling was tender. The chive flavor was mild, which is perfect since I don't like chives lol. A touch of vinegar was definitely needed to cut through the richness! Sliced Fish Szechuan Style: Calling them "sliced fish" is a bit of a stretch; "fish fillets" would be more accurate. They were probably made with basa fish, and the fish was incredibly tender, almost melting in your mouth. The broth was fragrant, and the numbing and spicy flavor was authentic, earning high praise from my friend from Sichuan. Lamb with Ginger & Scallions Onion: A perfectly good Beijing dish, but it was prepared with the feel of a Cantonese stir-fry, which suited my Cantonese palate perfectly. The lamb was incredibly tender, with no gamey taste, and stir-fried until the oil was visible but the sauce wasn't thickened. The sweetness of the onions and carrots added to the complex flavor. Sweet and Sour Pork Tenderloin: Just average, like a typical Shanghai style home-cooked meal. Nothing special to say. General Gao's Tofu 左宗豆腐: My first time trying the famous "General Tso" (I don't know why they call it General Gao) series of American Chinese cuisine. It felt similar to the technique used in Shanghainese "Kung Pao宮保." A slightly sweet and sour flavor with the aroma and mild spiciness of dried chili peppers, the ingredients were deep-fried and coated in a thick sauce. The tofu was overcooked, the edges were hard, and the sauce became a bit watery towards the end. This dish was just okay.

Classic, no frills Chinese spot in between Harvard and Central Square. Admittedly, I have ordered…read moreDumpling House several times during college and even to this day whether through DoorDash or UberEats. It's a good takeout or delivery option for a 9:00pm craving after a hard day of studying. I've never dined in so I can't speak for service, but they have a good variety of dumplings like xiao long bao and both pan-fried and steamed dumplings, and other classic dishes like scallion pancakes and other Chinese-American options for those who prefer those types of dishes. One order of XLB comes with 7 dumplings. I think they are fine, the skin is a bit too thick for my liking (perhaps I am a Din Tai Fung snob) and I think the soup inside is just fine. It's not bad but not great.

The hot and sour soup was superb as were the boneless spare ribs and mooshi pork!…read more Best of all, the hostess found the diamond that fell out of my engagement ring in the bathroom. (Afer 55 years of marriage, I was pretty devistated until she spotted the stone on the floor. Plan to return soon!

I stopped in for first time on a Sunday . No one in…read morerestaurant except a male couple preparing to leave. I ordered the Basil Ginger Chicken with white rice and chose the honey bbq rib which they charged a 1.00 extra? Why for dinky pieces and dinky portion of bbq ribs served and over cooked . It was a bad choice vs the chicken fingers? Lunch special Came with hot and sour soup. I ordered an appetizer of pan fried dumplings . Well, I was given the other departing diner's check? Only two tables including mine to manage for the owner, manager, waitress ? Maybe cook too? Owner / manager/ waitress on phone and no attentive ... then her call got annoying long and loud... my ambiance worsen and now just bad. No soothing Asian music here... I explained that I got their check and she corrected by dropping at correct table. Then , I was given no place setting. I hope it was washed down before I arrived. Dumplings arrive , no plate... ok ... I'll improvise and eat off the dumpling serving plate which was small and looks like a dry cleaner shirt cleaning after this one. Dumplings nothing to brag about... filling ok but lacked flavor . The entree dish arrives and she takes my knife away with the dumpling empty dish? Why ? Did I look upset or dangerous ? Now no knife to cut the chicken pieces . Well the ribs for 1.00 extra were lousy and dinky pieces chopped up like chopped beets. Well, the basil chicken I thought was noodles only as the meat was the most tender chicken I ever had... it was excellent but I wanted stronger ginger or basil. While eating , another couple comes in and the place empty , but she seats them next to my table that was jammed in a foot away... they looked at me and facial expressions displayed implied they didn't want to watch me chow down like a cannibal on a meat Carcass while they are there for their intimate lunch and conversation. Fortunately they spoke in foreign tongue and my forced ease dropping was ineffective. Why seat customers on top of each other? When all tables empty? No fortune cookie, pineapple here. Never had my water refilled either ? Chicken tenderness was the winner here .

A great Chinese spot, especially for their lunch specials. We love that we can get good Chinese…read morefood, and Chinese American food here. Their crab Rangoon is also great. Service is fast and friendly. There is only street is parking.

A gathering with project colleagues. The cooking method was fairly authentic, but the spiciness was…read moreonly at the Cantonese level. Fish Fillet with Hot Chili Sauce水煮魚片: As expected of their signature dish! The basa fish fillets were incredibly tender, the Szechuan peppercorns were fragrant but not numbing, and the overall flavor was oily but not greasy. The server would remove the chilies after serving, so there was no need to worry about the spiciness. Beef Fillets & Cabbage with Hot Chili Sauce水煮牛肉: Redder and spicier than the boiled fish. The Szechuan people present commented that this was the only dish with flavor. The beef was very tender; although you could taste the tenderizing powder, it wasn't a big problem. Scallions and Szechuan peppercorns contributed much to the fragrance. Pork Intestine with Preserved Vegetable酸菜大腸: Surprisingly, it tasted like... Hakka cuisine? The pork intestines were cut on the thicker side, not the usual kind, but the slightly sour and spicy flavor with a light thickening was just right. Spicy Frog in Fried Pot乾鍋牛蛙: Despite the name, there was a lot of sauce; the bullfrog meat was too tough and chewy. Not recommended. Ma Po Tofu (With minced pork)麻婆豆腐: Very delicious! The tofu was very tender, and the Sichuan peppercorns were very fragrant. Duck with Peking Plum Sauce京醬鴨片: The duck meat was mushy and lacked texture, and the Beijing plum sauce was heavily diluted. I had a feeling of not knowing what I had eaten. Sichuan Spicy Dumpling紅油水餃: I loved them!! The dumplings were large, the filling was generous, and the skin was on the thicker side, giving them a good chewy and firm texture. Besides the chili oil and peanuts, there was a hint of vinegar, which was very refreshing. Steamed Juicy Pork Bun小籠包: The restaurant claims they are handmade daily. Plenty of soup filling, but slightly oily; the skin was chewy but not dry, unfortunately one was broken. If this isn't the case for most places, then Fuchun Ju excels in its fillings, while Zoe's excels in its skins; both are comparable and worth trying.

Consistently solid. One of the few places to get certain Shanghainese dishes. Love the tea they…read moreserve before the food arrives. I'll always have a soft spot for this place.

For a quick late lunch, I stopped by Shanghai Fresh on a Thursday afternoon. The place was…read morerelatively empty so I received seating immediately. I ordered the 雪菜肉丝炒年糕 Stir Fried Rice Cake with Pork & Mustard Greens ($17.95). It wasn't too oily, and had extra strong wok hei / 鍋氣. That puts it above the random neighborhood Chinese restaurant's version. That said, the portion size was probably halved. The interior seemed well put together. The bronzed teapot looked a lot better than the beat up stainless steel sort. The complimentary salt and pepper peanuts cemented the details. Personally, I would like a larger portion size, but I think the price point and offering caters to a more modern sensibility.

Went the other night with my girlfriend had the general guy check the pad time the scallion…read morepancakes so good so so good it's been great since I was a kid. It's always great ton of space inside always room. Great service is very quick very attentive. Would recommend everyone parking can be tricky because it is massive, but it's always available. Just gotta be patient.

Very disappointing and overpriced…read more The roast duck was black, extremely hard, and honestly inedible. The portions of the other dishes were very small considering the prices. Even worse, I developed diarrhea after the meal. I cannot say for certain that the food caused it, but the timing was very concerning. Sharing my experience so others can be cautious before dining here. I definitely will not return.

Food is exactly what we wanted. If you're looking for the Chinese classics they do it right! Don't…read morebe swayed by the look of the place. Got it delivered and it was 10/10

Ordered the noodle soup on a day I was looking for something homey and comforting. It was really…read morebland, as the dish came with just soup and slightly overcooked noodles. Admittedly, the price was $10, so it is only fair that I keep my expectations low. I probably could have used the soup as a base for another home-cooked dish, but I ended up drinking it.

i love hot pot! the all you can eat / buffet situation here is so great. the servers get you going…read morereally quickly. you need to ask for drinks, they will not ask you if you want drinks. i love how warm and cozy happy lamb is on a dreary day.

Happy Lamb in Cambridge, Massachusetts would get a 3.5 if i could give it…read more The service was quick and efficient and our server was kind, but seemed very overworked and a bit stressed, maybe they need more people working on a shift. The hotpot was okay! the curry broth gets a 10/10 for me, but the Spicy Broth gets a 4.5/5 for me. there's something about it that didn't settle in my tastebuds well, i'd personally go without, but my other two friends I went with loved it, so take that as you will. The selection of additives, corn, greens, sauces, fish, noodles, etc was clean and well stocked. the fish fresh, as well as all of the meat we ordered for our hotpot. I personally recommend their Mango milk slush if available during your visit, it was very good, 10/10 There was plenty of seating, and the food smelled pretty amazing walking in. Pretty view to the streets outside, well lit, but the women's bathroom was a bit creepy, dark, and not well maintained at the time of my visit . 2/3 stalls were fully out of order and 1/2 sinks was clogged with some sort of liquid? I can say the ONE open stall was clean at least.