THE BEST TAPROOM in Davidson County, (Nashville area for newbies) Welcoming, Classy, Remote but…read moreclose, comes to mind. Yazoo Brews are FANTASTIC, Priced Right & offer something for every palate. Hands Down ABOVE other taprooms popping up in our area. Food onsite from The Grillshack.

Yazoo is a Nashville area staple. They have recognition around the country for a good reason. The…read morebrewery space is large and even has a huge patio which was really chill. Perfect for a nice day. I ended up ordering a flight with a good mixture of IPA's and sours. Their sour program has been top notch as of late and would suggest them if you're looking for some funk. You can't get a bad beer here, but if I could only choose one it would be their Sue stout!

We waited for 35 minutes for 2 baby jumbo burgers. The restaurant was not full at all…read more My food finally came after I inquired and my fries were cold. I was excited to try this place. But, sadly disappointed in the end.

Living in Sumner County since 2016, I've only eaten here once back when it was in the old spot…read more But I don't really recall it. Maybe it was the fact that I didn't order a burger (insane, I know) but I found myself in this part of town and I decided to partake again. I'm not sure how or why I never revisited the spot but I'm glad I did. One may balk at the price but in reality, it's really affordable, especially when you compare a 1/2 burger that's NOT fast food quality to that of the fast food burger chains. Have you even seen the price of a Value Meal at McDonald's now? I opted for the Mushroom & Swiss with fries and a drink and it was barely a few bucks over a McDonald's QP meal (which is my go-to) there. I think what makes the burger is the beef. It's expertly seasoned and not at all bland/plain like other burger places. You're getting a huge, beefy, delicious burger that you can't find anywhere else. I don't know what they use to season their beef, but it's definitely worth a try. I loved my mushroom and swiss. When you pair a beef patty with freshly grilled mushrooms and melted, ooey-gooey swiss cheese, you get a flavor profile that can't be beat.

On a trip to Nashville to see Chris Stapleton in concert my boyfriend and I came across Pharmacy…read moreBurger while walking around downtown Nashville. There is plenty of seating as this restaurant is in a large food hall. The staff was very friendly and our order came out rather quick! I'm back home now, but to this day I still think about the flavors of this burger... it was hands down one of the best burgers I have had in a long time! I ordered the Farm Burger without the egg and it was incredible! When you take your first bite all the flavors explode in your mouth. Instead of French fries I opted for tater tots and I loved that this was an option! They were made to perfection and nice and crispy! My boyfriend ordered the White Oak BBQ Burger. He said he really liked it and it was delicious. He opted tater tots as well, and he said they were exactly what he wanted. After trying a bite of my Burger he said next time he's ordering that one! I can't wait for the next time we go back to Nashville so we can go back to Pharmacy Burger!

Hit and miss. I loved my burger but we also tried a sausage platter and the sausages were dry/not…read moregood. The currywurst is just a regular sausage with a spicy curry sauce on top?!? Mustard was killer. Sides were all mid (chili, sweet potato fries, German potato salad). Sat on their patio and it was a fly attack. Kinda ruined the experience. They make their own soda syrups from real fruit and that was a highlight. Waitress was great. Busser who delivered the food couldn't identify various types of sausage which was weird.

Situated in Inglewood directly on Gallatin, not far from the Hart Lane intersection, this M.L. Rose…read moreis a welcome addition to the Inglewood neighborhood! And from the moment we saw the M.L. Rose sign go up, we were absolutely pumped to have one of our favorite spots coming to our end of town! This location anchors a small plaza and is deceivingly large. Upon entry you walk into the large space that holds the host(ess) stand, waiting area to the left with a few games and cocktail tables, then it opens up to the bar and the main dining area...if you walk through this area and take a hard left it opens up into even more seating...then you hit the door and wander into a delightful two-spaced patio! All the spaces have the M.L. vibe, they did not miss a beat there...but what this location does have that others do not is the large-suspended owl in the dining space leading to the patio. A cool piece for sure! We have no absolute favorites at M.L. as we have sampled our way through the menu across the city. A few go-to's are the chicken nachos and Sgt. Pepper burger, both absolute legends and always delish! I do also enjoy the wings, even though the price of $22 for 12 gives a bit of sticker shock. Recently tried the Brussels and they were tasty as well. Of course, the bar is always on point as well. The taps are flowing and the beers on rotations are always solid. Parking here is plentiful on both sides of the building. As long as you are in and out within 2 hours it is complimentary, but the main lot is a pay lot. Service was great from entry to exit. No issues at all. Overall, super pumped to M.L. in the neighborhood - We will quickly become regulars!

Not my favorite spot and the service is less then lack luster. I have great empathy for the…read moresituation on getting and retaining good people, however the lack of give a care at this spot screams go away! Once you figure out where to sit and how to order (from the bar or from a server) you get a little frustrated. This was my third experience and once again it was a disappointment. Between the blaming of others or systems that don't work. I was done and I gave up coming to this location anymore. The food was decent and that would have been enough any other day, but not today...not in the mood to be ignored. I can do that anywhere else in Nashville.

Felt like I was stepping into the 1950's where all the blacks were in the kitchen, old southern…read morewhites were eating and staring, and everyone has strong country (improper English) accents. The catfish was a less flaky kind more mushy than I'd like. But the batter was nice. The jalapeño cornbread was just okay. The black eyed peas were a bit watery but fine. The fruit tea was different and not too sweet. My mom loves the food here so I'm rating it on her scale. I personally don't care to return but am happy locals love the food & keep them in business.

Veronica and her family put out some amazing food on the daily. The food is always great, well…read moreseasoned and delicious. The staff are always a pleasure to deal with and there's no way you're leaving there hungry. If you're looking for a quality home-cooked meal, this is your place. An absolute Cadillac of meat and three restaurants.

First timer tonight...great burger, very crispy fries. Wings were really good as well, Cajun…read moreseasoning, spicy but not overwhelming. Very friendly service, will be back again!!

At times, we decide to challenge ourselves. To see, if we can reach for something new, something…read moreunexpected, something that will push our senses to new heights. I am of course talking about arriving in a new city and embarking on a quest to find the best burger. In Nashville burger lover circles, Grillshack is often noted as one of the establishments. It's been here in East Nashville since the year 2013. Yes, same year when Breaking Bad came out and when Miley Cyrus twerked on the award stage. The spot is ran by a husband and wife duo Steve and Susan Richter, with a focus on locally sourced ingredients like locally baked buns from Charpier's Bakery and ingredients from Bear Creek Farm. The burger is executed in a highly classic way, with only the cheese, the meat and the bun combined, with all else on the side. The result is a fairly small, enjoyable burger, but with a very heavy bread to meat proportion (that is a matter of preference). The meat is a bit in the drier side and not particularly rich in flavor, but the burger is well composed and does not fall apart. There are a few tables outside to sit under a covered area and enjoy an American classic. In other words, Grillshack is a staple neighborhood local joint for those in the know and those who have a particular like towards this style: bread heavy, minimalistic and dry crispy texture to the meat. Not necessarily all bad things, but a matter of preference.

First time there . Food was good The service was exceptional from Callie . Thanks for making our…read morevisit special with all of the helpful information. We will be back and we do recommend this establishment .

If you're going to put "Burgers" front and center on the sign at M. L. Rose Neighborhood Pub,…read moreyou're basically planting a flag. You're saying, this is our thing. This is what we do. Bold move. So I walk in thinking, alright, these folks have chosen their lane and they're cruising in it. Server comes over and asks how I want my burger cooked. Not prompted. Their question. I say rare. Now we're in business. Expectations go up. Burger hits the table. I build it out, get everything lined up, take the ceremonial first cut... Brown. All the way through. Not a hint of pink. Not even a rumor. This burger wasn't rare, it wasn't medium, it wasn't even medium-well. This thing had been thoroughly introduced to fire and then reintroduced just to be sure. I'm sitting there deciding if I just accept my fate when the server steps in, sees it, and shuts it down. Credit where it's due, she wasn't letting that slide. Manager comes over, apologizes, and asks again if I want it cooked through or with pink. Again, their question. I stick with rare. Let's run it back. Second burger arrives. At this point I'm less diner, more detective. Cut into it... and somehow, impressively, we have achieved the exact same result. Brown. Uniform. Committed. If consistency is the goal, congratulations, mission accomplished. Manager sees it this time. Offers a third try. I decline. I'm not here for a burger trilogy. I tell her I'll eat it as-is and we can all move forward with our lives. But wait, there's more. My colleague orders the bacon cheeseburger. Key word here being bacon. Not implied. Not optional. Literally in the name. Burger shows up... no bacon. At this point I'm starting to think the menu is more of a suggestion than a contract. Look, I don't get it. If you're going to ask how a burger should be cooked, cook it that way. If a burger has bacon in the name, maybe... include the bacon. Just a thought. Now to be fair, the fries were actually good. Crispy, seasoned, showed up and did their job like professionals. And the front of house staff tried. You could see the effort. They cared, they responded, they did everything they could to fix what was coming out of the kitchen. So here's where I land. Three stars overall for service, effort, and fries that understood the assignment. The kitchen gets one star. Not because they failed once, but because they proved, twice, that they can consistently ignore both temperature requests and basic burger ingredients.

Best breakfast in the greater Nashville area!! Staff is amazing. Food is fresh and homemade. I…read morewould just go for the toast and homemade strawberry jam!! We had the meat lovers wrap, pastrami hash and biscuits n gravy. We will be repeat customers. Prepare to wait. Free parking.

Honest dining experience: Hospitality so good that it competes against how good the food is…read more They're both a 5/5!! Would recommend to anyone visiting or around the area. Tap in below: Our waitress was previously a Nevadan so we felt right at home with her welcoming smile and kindness. We were celebrating my fiancée's birthday and asking for recommendations and she asked her tables for local recommendations.... Nothing says home grown and home cooking like hospitality that's spread from table to table. Simply impressed and just an overall solid experience that changes the way you view hospitality. Plus.... Her recommends to on the zoni was the perfect way to start our day! -Zoni omelette: 5/5 One of my favorite bites of the vacation, one of my favorite omelettes I've ever had... poblano pepper crema neutralizing a savory machaca marinated beef that's savory, flavorful and just very well paired with smoky Monterrey jack cheese and a well crafted egg dish. While sounding heavy, was met with a light with a fresh pico de gallo and a well crafted crispy but fluffy hash brown. The dish is very well crafted by the restaurant and is a must have if you're in the area. I'd put this omelette in my top egg dishes to get. Very pleased! -biscuits and gravy 5/5 -drop biscuit.... That's all that needs to be said. Pockets of crispy, flaky, fluffy, and just delicious bread that's paired with a rich and creamy gravy. Peppery and flavorful while being light and emulsified to the biscuit to give you a traditional taste of a good breakfast classic. Very well executed. (Only available on the weekends) Simple and just an amazing experience. From the service to the food. I'd go out of my way visit this restaurant and you should too!