Been going to Texas Smokeout for a few years now. The only negative for me is that they changed…read morethe potato salad months ago - won't eat it anymore - what a shame, it was perfect before. Added a spice that I'm not a fan of. Other than that, it's a great place to get your BBQ fix. Do try it, you'll be happy you did. pattig

I couldn't eat the food it was so bad - Very dry; over cooked. Disappointed. I had eaten there a…read moreyear or so ago and liked it. Don't know what is going on with this place. Probably won't order from them again.

All I can say is Wow! Katrina made my 70th birthday celebration absolutely perfect! Every single…read moreappetizer was like a little work of art. You could tell how much time, skill, and attention went into each one--they were not only beautiful but absolutely delish! What impressed me just as much was the incredible service. Katrina went l above and beyond what I expecting so was actually able to relax and enjoy my own party. At the end of the evening, everything was cleaned up, all of the leftovers were thoughtfully packed into containers and ready for me to take home, and I didn't have to worry about a thing. Katrina is not only an exceptionally talented caterer, but also one of the sweetest, people you'll ever work with. If you're looking for someone who creates stunning food and provides truly outstanding service, I recommend her without hesitation!!

I left a review elsewhere, but Ekatrina's Catering was sooo good I wanted to leave a review here as…read morewell. We had lasagna, salad and garlic bread. It was amazing, to say the least. The food was great, and the clean up was easy. Also the owner delivered it herself and was so pleasant. If you are in the Conroe area I would recommend giving her a call for your catering needs.

Got into town around dinner time and was looking for some good bbq for dinner. Stopped here based…read moreon the reviews on here and it didn't disappoint. You order at the counter and then they give you a number and they bring your food out to you. They have serve yourself drinks and tea and bbq etc I opted for the prime rib. I would have preferred it to be cooked a little more as a personal preference. However it did have a nice flavor and seasoning on it. The green beans are whole but they have flavor unlike some places. Jalapeno spoon bread was delicious it's like corn casserole met cornbread. Hubby got the sampler platter with smoked turkey, ribs, brisket and salmon. Fun fact they will let you sample the meats before you decide on which ones you want. The salmon was hands down the best salmon he ever had he said. It completely hit different and would definitely order again The brisket was juicy and had a great bark on it with amazing flavor and seasoning Turkey wasn't dry at all and had a great smoked flavor Ribs were fall off the bone good with yet again great seasoning Baked beans- didn't care for these at all they tasted like ketchup Mac and cheese was just basic wouldn't order again Potato salad was the best side out of the ones he got. They also bring half a load of bread More than enough to share

I'll definitely itely be back. Some bbq places don't have mac and cheese so I am glad that they did…read moreand it was actually pretty good. The chopped chicken sandwich was also good. I prefer chicken so I had been wanting to try this place. All were good and I am fairly picky with bbq. I which they had a few different bbq sauces but I won't down them for that as the flavor of the one they had was good. Service was good. You walk up and order. Food was given out quickly. We didn't get to try the ribs as we were told they were out but sounded like they just didnt have the next batch ready. Wish we would have been told that cause we would have waited but not a huge deal. Owner was there, at least I think he was the owner, and he was going around to each table to make sure everything was good. That was appreciated. I always appreciate when the owners are there and personable.

What a fantastic experience!…read more My little sister wanted to throw a cooking party for her 30th birthday; Chef B came highly recommended. All 16 of us gathered at my sister's in Willis late afternoon for a toast and to hang out before the anticipated start time of 5pm. Chef B and Jackie arrived a little after 4 and seamlessly began preparing while guests mingled. (I'm not even certain when they arrived since they just blended in.) They brought an app for us to snack on: baby lobster rolls, mmm. When it was go time, Chef B and Jackie allowed us to pair up at multiple different "stations" around the kitchen/dining area. The guys crowded around the meat table to form "Team Meat" and the rest of us paired up at the various stations where we were walked through each step of preparation. My older sister and I were at the prosciutto-wrapped green bean station, arguably the most "difficult" one. Really, all we had to do was grab a small handful of green beans and wrap them - along with some grilled scallions - with a piece of prosciutto. However, since we'd had open season on Prosecco and sangria for over an hour, this was harder for her than I thought, ha. But it sure was fun! Very social. Food prep at all the stations took half hour tops (half that time at most). The meat had already been brined, herbs chopped, etc. so assembly was simple. Other than the food (I'll get to that) my favorite part was realizing how easy it all was. We got a little booklet at the end with all the recipes; there were very few ingredients and none were complicated. The Chefs managed the majority of the cooking (or supervised the parts we wanted to do, i.e. the guys at the grill) About an hour or so later we were presented with a smorgasboard: bruchetta salad, cremini mushrooms, bourbon bacon pork tenderloin, roasted root veggies, butternut squash with honey, our green beans...I can't even remember it all. But every, single. thing. tasted great! Everyone was so proud of the dish they took part in, it was cute. The best part: the chefs cleaned everything up afterwards! All my sister provided was a kitchen and some dishes to eat off of, everything else was covered, start to finish. All of this for $45 a person. Absolutely unreal. Could not possible recommend more. I'm hoping I can get Chef B and Jackie to come to Austin!!

We absolutely loved our breakfast options for our baby sprinkle! We chose to do chicken & waffles…read moreand biscuits & gravy. They both were the focal point of our party and everyone loved them. Not only did they set up very fast and efficiently, but this food tasted amazing as well. Very fresh and local ingredients. Overall we would recommend Chef B to everyone we know. From booking their services to drop off, we were so happy with everything!!!

Our wedding reception was absolutely wonderful, and a huge part of that was thanks to Wicked Whisk…read more From the very beginning, they were responsive, flexible, and incredibly easy to work with. They guided us through all of the behind‑the‑scenes planning with professionalism and kindness, and truly listened to what we wanted -- from menu choices to décor details. The food was excellent and beautifully presented. The buffet setup and décor were stunning, and the tables and place settings were elegant and thoughtfully arranged. During the reception, their service team was attentive, responsive, and seamless in how they managed everything. The entire evening flowed effortlessly, and we never had to worry about a thing. We are so grateful for their hard work and care. They helped make our celebration beautiful, memorable, and stress‑free.

One word AMAZING!! The food was delicious and the service was great. Best fajitas and queso ever!!…read moreAs a planner you never know how things will go with someone you haven't worked with before. I would definitely recommend and I hope to work with you in the future!!

This Mother's Day, I wanted to do something truly special for the four most important women in my…read morelife -- my wife, my mom, my sister, and my aunt. I didn't want to just take them out to dinner -- I wanted them to feel celebrated, appreciated, and completely pampered at home. Chef Kane with Taste of the Sophisticated (TOTS) brought that vision to life with elegance and soul. From the moment she arrived, Chef Kane was completely locked in. You could see the passion in her eyes and the confidence in every step she took in our kitchen. She worked with a quiet intensity and grace, and watching her create was like watching an artist in her element. Every dish that came out was more than food -- it was a moment. The evening started with Truffle Macaroni Bites, perfectly crisp and paired with roasted tomato-garlic coulis and truffle aioli -- a rich and flavorful opener. The French Onion Soup, topped with golden gruyère and comté over toasted brioche croutons, was the best I've ever had -- bold, warming, and luxurious. Then came the Chicken Velouté, a velvety, refined dish with crème fraîche, fresh tarragon, and smoked sea salt. The Truffle Caesar Salad was a sophisticated take on a classic -- pancetta and parmesan crisps added the perfect punch. The main courses were stunning: Baked Salmon with citrus beurre blanc, roasted heirloom carrots, and fingerling potatoes -- light, bright, and beautifully balanced. Spinach-Stuffed Chicken in white wine garlic sauce with truffle mashed potatoes and wild mushrooms -- rich, earthy, and comforting. And the crown jewel: an 8 oz Filet Mignon, flawlessly cooked, served with creamy truffle butter, roasted Brussels sprouts, and silky mashed potatoes. Dessert was a celebration in itself: A Molten Lava Cake made with Valrhona dark chocolate and topped with 24K gold leaf -- decadent and unforgettable. And a delicate Madagascar Vanilla Bean Cupcake with strawberry coulis -- light, fragrant, and a perfect final note. What struck me most was not just the exceptional food -- it was how Chef Kane made every woman at that table feel seen and celebrated. Her presence, care, and artistry elevated the night far beyond any restaurant or typical catering experience. If you're looking to turn a meaningful occasion into a luxurious and heartfelt experience, Chef Kane and TOTS are who you need. I can't thank her enough for making this Mother's Day unforgettable.

Tatiana was so accommodating and did a wonderful job. The food was awesome, everyone commented on…read morethe charcuterie and lasagna especially. We had a great experience with her bartending the event as well. Couldn't recommend her enough and we will be using her again!

The replies were timely with offers to accommodate my schedule for an onsite visit…read more I was also given information regarding other venues they might offer.

Amazing service and communication!! The team setup and trained our employees so the event would run…read moresmoothly. We will book them for the next event. Thank you!

Great food! Came in for fast tacos and a drink and did not disappoint. Smoky Paloma is excellent as…read morewere the chicken fajita tacos!

Second time visiting this place! Although it has that bougie-feel when you walk in because…read moreeverything is brand-stickin' new. This time around I got the chilaquiles verdes con arrachera--and let's just say that was a WINNER WINNER! Next time I want to do the chilaquiles divorciados (1/2 salsa verde/ 1/2 salsa ranchera). Waiters are great & the vibe is even better: I would love to return for a date night. We usually come as a family, which is just as enjoyable! The only con I have is how small the parking space is all-around. Other than that, come with your belly's empty!