Fantastic experience! Our server Ava was amazing -- attentive and friendly. The food was great too…read more Highly recommend

Savannah our waitress did so good even though it was very busy! Love this place and the food! We…read morelove the vibes and the boils always.

Excellent....CLEAN Their prices are family friendly,…read moresecurity....no bugs The food is delicious and they sell desert IF you have room

I am from Louisiana and true crawfish lover. A patient's mother who is also from Louisiana…read morerecommended this place and I could not wait to try it. The crawfish is reasonably priced and seasoned well. Everyone who has waited on me has been nice. I will definitely be back while it's crawfish season...my favorite time of the year!

It's a great place to enjoy seafood and music. Service was fast and very friendly…read more Music was loud but the atmosphere required that. The food we had was tasteful.

Great service at the bar, good vibes, excellent raw oysters and Micheladas. Fish tacos don't…read moredisappoint!

This gem was a surprising find. The customer service was excellent. The staff was really friendly…read moreand knowledgeable of the menu which made it easier for us to narrow down the order. We had the seafood pasta, wings and of course the crawfish...The pasta had me scraping the plate. The seafood was fresh and nothing was overcooked. Each bite was a much welcomed burst of zest. The wings were fried to perfection. Crispy, but not burnt. Generous sauce that actually has me picking my fingers. However...The showstopper was the crawfish!!! There was no need for dipping spice and butter. The seasoning is well embedded in the crawfish itself. One can even taste a hint of citrus in the medley of flavor! It was worth my 45 min drive.

Asked about shrimp, however the guy replied from the window they he was sold out. I replied okay…read morethanks, and I guess because I want anything else and started driving off he gave me the finger. As much as I love seafood I never went back and never will. In my opinion if you will make a gesture like this to a customer, what are you doing to the food. I don't know and care. This is just my experience, you can go, eat, and support this business all you want. It may be worth the time and your money. But I will never now how good or bad it is. Thank you for being you.

The catfish and shrimp were tender and well seasoned, fries were salted perfectly, and the owner…read morewas funny. Price felt like a steal so I tipped more than usual. Definitely coming back!

Fish & shrimp always fresh & hot! Good hush puppies, too! Service is fast & polite- always yummy!!read more

The service was excellent could not have been better. We love the atmosphere and the food was…read moredelicious.

Customer Feedback - 2nd Stop Houston Restaurant Week…read moreImpressive, Delicious & An AMAZING Staff From the moment we walked through the door, I knew this experience was about to be next‑level. Two attendants stood at the entrance with menus in hand , ready to greet us like we were boarding a luxury cruise ship . Behind the hostess stand, two additional staff members were directing seating with the precision of an airport runway crew. I was amazingly impressed. And then... ZOE ENTERED THE CHAT Let me tell you something, Zoe is THAT GIRL. When I say impressive, professional, knowledgeable, kind, and welcoming, I mean she checked every box and then created new boxes to check. Her menu knowledge was so sharp she could've taught a culinary masterclass . But the most jaw‑dropping part? Her attentiveness. Zoe served each table as if she were only working ONE table. She floated around the room with a smile , made spot‑on recommendations, and carried herself with the kind of grace that cannot be taught. As a professional leader myself, I know you cannot manufacture character; it has to be who you are at the heart . Zoe displayed the brand so beautifully that I genuinely believe she should be a TRAINER for new staff. She has that "born for hospitality" energy. We told her we were on a first date, and she made us feel like we were celebrating a honeymoon . My date talked highly of her too, and trust me, he doesn't compliment easily. Teamwork Makes the Dream Work Her teammate, Trevor, was just as attentive. Every time he delivered something, he did it with a smile and asked if we needed anything else. The teamwork between Zoe and Trevor was smoother than butter melting on hot bread . Safety First -- Even With Drinks I asked Zoe if the drinks were strong because I live in Katy and had a 45‑minute drive home. She immediately emphasized safety first, which I appreciated deeply. So it was Fresh Strawberry Lemonade for both me and my date, refreshing, sweet, and perfect. Now Let's Talk FOOD ‍ Appetizers: Shrimp Gumbo -- robust flavor, deep seasoning, bell peppers, plenty of shrimp, rice, and okra. It tasted like someone's Louisiana grandmother was in the kitchen stirring the pot with love. Caesar Salad -- hearts of romaine, generous cheese, light Caesar dressing, and fresh croutons that didn't overpower the salad. Clean, crisp, and delicious. Entrées: Fried Crawfish & Crawfish Étouffée over Texmati Rice Well‑seasoned, flavorful, and comforting. Every bite felt like a warm hug. Texas Redfish Ponchartrain Now THIS dish? Listen... It was full of robust flavors, topped with shrimp and crawfish, and draped in a brown butter sauce that tasted like it was blessed by angels . The broccolini? Garlic + butter = OH. MY. GOODNESS. I almost stood up and clapped. Dessert: Strawberry Cheesecake -- creamy, sweet, and refreshing. Key Lime Pie -- tart, smooth, and the perfect ending. Final Thoughts Zoe was the highlight of the entire experience, funny, warm, attentive, and naturally gifted at hospitality. Trevor was amazing. The food was delicious. The atmosphere was impressive. The service was unforgettable. This restaurant deserves a standing ovation And Zoe deserves a crown . I cannot WAIT to return.

I've gone to Sharky's a few times over the 12 years I've lived in the area. Each time, the…read moreexperience gets better and better. On my last visit, I explained I had a gluten allergy. The waitress (whose name has left me) was extremely accommodating. I ordered the redfish and subbed the rice (which has gluten) for mashed potatoes. It was divine, and I'm ready for our next visit. The drinks are also really good. The bartender was excellent. We will definitely be back!

My family and I went for Memorial Day and sat on the patio! The weather was great and they had a…read morespecial, $14 Margarita Flight! Great price and very good, especially with the hot weather. I ended up ordering the Hook, Line and Sinker Platter. It came with 1 catfish, shrimp, fries, coleslaw, and oysters. The oysters were fried but they were small, I would skip on the oysters and get extra shrimp! Otherwise, I highly recommend!