Think of these as crispy donut holes or like beignets. Yummy and addictive. I loved it. I don't…read morelike anything too sweet so if you're the same, just order the cinnamon sugar ones. The service was fine. This place is a blink or you'll miss it. It's smack dab in between a few restaurants.

The vibe is bright, cheerful, and welcoming, and the staff was incredibly friendly and…read moreaccommodating. They even offered samples to help us decide, which I really appreciated. These things are addictive! The best way I can describe them is like a donut hole with a twist--crispy on the outside, while the inside reminded me of Brazilian cheese bread. They have tons of topping combinations to choose from. I did half sugar and half banana with chocolate, and both were delicious. I ended up coming back more than once during my trip.

So grateful this place was open on Christmas. We were looking for a treat and this came through!…read moreThey're lighter than donut holes, and the toppings are a nice addition. The different flavors are distinct and not overly sweet. The Reeses PB and chocolate is They were out of chai, so I got a hot tea instead and the guy behind the counter was very apologetic. I wasn't expecting such kind service, not to mention excellent treats!

A classic, good at any time of day! I appreciate they stay open a little later to catch the after…read moredinner crowd. They have a couple of seats inside and out to enjoy the tasty treats and they were super quick getting them out to me. Their chocolate sauce is perfect every time and the donut holes are nice and warm.

If I could give 10 stars, I would, I am visiting from out of the country and I walked by this…read morepastry shop. I walked in and it was the most elegant desert I have ever seen it's right off of the main strip. The young man at the counter was so friendly and helpful. His name was Mazhar! He took the time to tell me all of the different options. He also let me sample something that was super tasty. My first order was a cheese like pastry with cream on the inside. He topped it with pistachios! My favorite. Then I got a tart with pistachios. The tart was so flaky and airy. I wish I could buy 100 more. He put it on the most elegant tray. The place is extraordinary. He let me sample the ice cream. It's freshly made. I wish I knew how to describe it. But it was great. I made a second order. Ice cream with pistachios. He even topped it with cotton candy style strips. This place is amazing and the best customer service. Wonderful date spot

What a wonderful experience I had at this Pâtisserie Mahrousé's downtown Montreal Rue de Montagne…read morelocation! We stopped by to pick up something for my trip back home to New York. While this storefront located in the middle of office buildings, when you walk inside the absolutely beautiful decorations remove you from the urban hustle and bustle. The other Pâtisserie Mahrousé location is the original, dating back to 1970 when it was started by a Syrian pastry chef. Was eager to try their fatayer, savory pastries. Surprised to learn that they didn't sell here single, individual Fatayers, I was extremely happy the super friendly staff allowed me to mix and match to make it a pack of 6! (My choice of Fatayers included the delicious Tomato with Olives, Spinach, Cheese and round Za'atar!) Before pulling away, my brother and his wife decided to join me inside. The welcoming people behind Pâtisserie Mahrousé's counter encouragingly offered us tastings of their delicious sweets. One was a Kunafeh sweet cheese pastry, another similar to a nut filled Baklava. Their mouthwatering sweet treat selection was impressive. (Note - Many traditionally incorporate pistachios, on trend since as I've repeatedly noted "Pistachio is the new Hazelnut!") We were able to truly relax in Pâtisserie Mahrousé's comfortable window seating with brass tables facing the well designed interior instead of the modern surroundings. An effective, well thought out layout! While my brother ordered an espresso, I tried their flavorful, thick Arabic coffee. It achieved an unanticipated moment of zen for us all! Would recommend here for anybody interested in a delightful sweet or savory bite! Looking forward to my next time in Montreal when I plan on making the original Pâtisserie Mahrousé location a stop on my trip!

Fabulous soft serve icecreams - the flavor is on point, visually beautiful & a creamy treat that…read moretruly satisfies. Enjoyed their seasonal berry pistachio flavor.

I went to Iconoglace twice due to TikTok videos. I was lucky since there were not any big lineups…read morewhen I was there. The 1st time, I ordered the Mount Royale sundae. It was great. The 2nd time, I ordered the Cuban sundae. It was not too good and I prefer the Mount Royale. Iconoglace is a nice place, but kind of expensive. Service was good, but the 1st time I was there, the person didn't understand English so it could be awkward.

I knew I needed to have a beaver tail when visiting canada and I was honestly blown away. We stuck…read morewith the classic and ate it hot and WOW. It was perfect. I love that they have a sink in the main dining area cause they know you'll get your hand dirty! These are a must get on every trip

Yelp Review 2026 #58:…read more Beaver tails are one of those quirky Canadian "food inventions" that I do enjoy. They're not as common in Vancouver where I frequent. I've mostly seen them in Toronto and Montréal. They remind me of Hungarian langos - a yeasty flat round fried dough topped with either something savory or something sweet. I was having dinner across from Queues de Castor when I saw this place has beaver tails. So, I made sure I left some room for dessert. I always get the same thing: Bananarama, beaver tail with chocolate hazelnut spread and sliced bananas. The fried dough is greasy so grab extra napkins. It's lighter than a doughnut. They have other toppings and spreads. They have seasonal flavors. If you can't lock in with just one flavor, you can try the minis - smaller version of a regular beaver tail. They also have savory items: with hotdog or poutine. Or you can keep it simple and get The Classic - cinnamon sugar sprinkled on fried dough. Service was friendly. The space has tables and chairs so you don't have to eat your beaver tail out in the cold. There's a sink so you can wash your hands before and after making a mess.

Amazing service with a smile, crazy good food, and cool vibe. You gotta check this place out!!!read more

Great place for a quick sweet treat. There were several items that looked great, but we deferred…read moreto the employee to recommend one. He nailed it.

Delicious! There was no wait and was able to walk up and order very quickly. The selection all…read moresounded to good! Ended up getting the chocolate and mango. YUM. Tried the hazelnut and pear ALSO YUM. It's an outdoor location without indoor seating but it's nice to get the treat and walk through the market!

A perfect ice cream and sorbet kiosk at Atwater Market. In the heat, a major line up piles but the…read morewait was worth it. The service was amiable and quick. I got my favorite Vanilla and Pistachio ice cream. It was very good. My sister got raspberry sorbet, and I tasted it and it was excellent. I wish I had hers, but mine was good though. Anyway, I need to come back again for the raspberry flavor. Their menu is full amazing fruit sorbets... I guess I will use this summer to try all of them since I am not planning to go far from my place due to the Covid 19.

Petite gaterie aujourd'hui chez Mini Bouchées. Beau concept…read morequi offre un choix de mini crèpe ou de mini gauffre avec un choix de garnitures. On peux aussi ajouté de la crème glacé. Il se demarque de la competition justement grace au topping. Jai bien aimé leur mini crepe avec sauce lotus soupoudré de pistache et brisure de kit kat. Ils offre aussi des mocktail virgin Mojito, j'ai prit le Sunshine au fruit de la passion une exploration de saveurs pétillantejai bien aimé. Ils ont aussi des laits frappés. Le propriètaire a prit le temps de nous parler de ces influences et des bouchés et saveurs qu'il offre

I discovered this little gem though a Yelp Event. The owner Aziz greeted us with so much warmth and…read morecare. The first thing that catches your attention is the crepe machine, so cute and reminds you of a gadget you would only see at Japanese venue :-) I went for pistachio and lotus dressing with more pistachio toppings and hazelnut. It was light, yet very satisfying to the palate. I love how the crepes were also cut to be easily consumed and also the tongs which is a very thoughtful touch to make it easy and enjoyable to eat whether you're sitting or on the go. The location is perfect as it's right next to the metro and parking can be found easily on Jarry. Overall great experience!