We were here mainly to watch our friend play guitar and sing some song but while we were here, we…read moremust say we loved our time here. Everyone who worked there was all smiles, very kind, talks to you, just a good environment. My wife did order the fried pickles and she loved them and she said the ranch was amazing. I can't wait to check out their menu.

We were able to attend a friends & family soft opening with reservations and sat at the bar. Our…read morebartender was friendly and we had a nice first visit. At first glance, they didn't change much of the decor from Yabo's. I think they painted and switched out the signage. The potato skins on the menu were not available, so if I return, I would get those. I believe they had 4 varieties. I had a Carmen Cosmo and the Chicken & Rice bowl. Both pretty good. The staff kept busy and they had a nice turnout. Hoping they can stay awhile.

Top 5 restaurant in central Ohio. Well deserved. Nice menu, but your choices are limited. I was…read moresurprised, of the five entree choices, two were pork (we don't eat pork) and no chicken option. We settled on the steak and black cod, although we really did not want red meat. Our server Kelcie, who was 5* by the way, helped us in navigating all the intricacies to the ingredients. Lots of nuance to the menu. Our choices: lamb appetizer, black cod, sirloin, and chocolate mousse; each were tasty, presented well, and excellent dishes. The potato cake on the steak was very different and well done. Our Old Fashion had a nice taste. The place is very small and reservations are a must. The GM Michael came by and chatted us up...to thank us for coming, and glad they were able to accommodate our food needs. Nice touch. Excellent bathrooms. Thanks for that. Be prepared to spend $100 per person. Welcome to the Columbus culinary scene.

I was in town to celebrate my mother's 96 birthday and was out with my son and daughter in law…read more They highly recommended this unique restaurant and we were not disappointed. The small cozy atmosphere was a delight to enjoy a wonderful meal and conversation. The drinks were exceptionally great and since I'm coming from California, very affordable. The food was delicious, especially the braised beef croquets, chicken friend mushrooms, whipped ricotta, and sourdough. The pork collar and the tare squash were beautifully presented and tasted wonderful. I requested the sommelier to recommend a wine that would compliment our order and the Domaine de Ferrand Chateauneuf - du- Pape a fine French wine from the Rhone Valley was our selection. This was a beautiful bottle and fine selection. John, our server was the perfect gentlemen and server with great personality and full of customer service.

If you're looking for a great meal in Hilliard, I highly recommend Rail Craft Kitchen and Bar. From…read morethe moment we walked in, the staff were friendly, welcoming, and very accommodating. We started with the crispy Brussels sprouts, which were full of flavor and cooked perfectly. For my entrée, I had the steak with a side of coleslaw, and both were outstanding. The steak was cooked well and seasoned perfectly, and even the coleslaw had great flavor. Everything we ordered tasted fresh, well-prepared, and thoughtfully seasoned. Overall, this was an excellent dining experience with great food and great service. I'll definitely be coming back the next time I'm in the area.

We finally checked out this spot after my friends had been wanting to try it for a while. The space…read moreis nice with a good vibe, and there's plenty of parking, which is always a plus. I was a bit hesitant going in because it's been years since the last Yelp review -- that lack of recent buzz (good or bad) felt concerning. On a Saturday night, it wasn't overly busy, so we didn't have trouble getting a table (they don't take reservations but do accept call-aheads). I ordered the burger and onion rings, and both were genuinely delicious -- I was very happy with my food. Unfortunately, the experience wasn't as smooth for my friends. One has a severe seafood allergy, and she was shocked to learn that all fried items (fries, onion rings, etc.) are cooked in the same oil as the seafood. It made her nervous to order much else from the menu, and we almost walked out when we found out. A separate fryer or dedicated oil for non-seafood items seems like a basic accommodation these days. Two other friends are recovering alcoholics and were disappointed that the only "non-alcoholic" beer option still contained a slight amount of alcohol. Their only other choice was a sugary mocktail, which isn't great for diabetics either. In 2026, it's surprising that a restaurant/bar still struggles with these common dietary and lifestyle needs. The food we did eat was solid, but the evening felt dampened by the lack of basic accommodations. There are plenty of other places that handle allergies and non-drinkers much better. I would have scored them much higher if they could have accommodated this basics.

I loved my baked pretzel and cheese. It was so tasty and I enjoyed my adult beverage. Our server…read morewas attentive to our drinks needing replenished. The coconut shrimp was so heavily breaded that it was hard to taste the shrimp. I will not order that again. The fish hooks were good. The restaurant is perfect for relaxing with your spouse! We will come again.

Stopped in for Galentines and loved the seasonal cocktail options. I tried the Kentucky kiss and it…read morewas well made. We easily grabbed a seat at the bar when we arrived and were able to grab a snack as well.

Kitchen Social never a bad meal anytime…read more DOUBLE STACK BURGER Signature Blend patties, house-made pickles, American cheese, lettuce, heirloom tomato, special sauce. Chicken Katsu Crispy chicken, honey garlic glaze, soy infused rice, sugar snap peas, roasted carrots. THAI CHICKEN BOWL Harissa glazed chicken, kale, carrots, mint, dukkah, yum yum, Thai vinaigrette. CHICKEN FARROTTO Risotto-style farro, zucchini, oven roasted tomatoes, lemon jus. STREET CORN NACHOS Charred corn, chipotle crema, lime crema, cilantro, cotija. SHORT RIB + CARROT HUMMUS Harissa glazed short rib, dukkah, grilled flatbread CRISPY THAI SHRIMP Radish, carrots, scallions, napa cabbage, cilantro vinaigrette. WHIPPED FETA Sweet + spicy peppers, honey, toasted ciabatta, black pepper. CHEDDAR + SCALLION BISCUITS Our signature biscuits with honey butter.... Non-Cash Adjustment

Stopped by Kitchen Social in Dublin and everything was delicious. We started with the cheddar and…read morescallion biscuits, which were warm with a nice golden crunch on the outside and soft, fluffy inside. The honey butter melted right into them and made them even better. For my entrée, I had the fish and chips with fries and coleslaw. The fish was crispy on the outside, flaky on the inside, and cooked perfectly. The fries were hot and seasoned well. The coleslaw wasn't my favorite--it had more of a vinegar-based flavor, and I prefer a sweeter, creamier slaw. Madison was my server, and she was super sweet, friendly, and attentive throughout the meal. The atmosphere was lively and welcoming, making it a great spot for lunch or dinner. I'd definitely come back for the biscuits, fish and chips, and the excellent service.

The food was delicious and the service was excellent. Everyone went the extra mile to make us feel…read morecomfortable as we needed some extra attention. Lovely new restaurant.

I was coming back from Urbana on Sat. and thought I'd stop for dinner here since I would be driving…read moreright past it. I'd heard good things and it was on my list. So glad I did. It was around 4:30 and wasn't busy yet. I sat at the bar in front of the giant screen showing a golf tourney (don't mind at all). Derek was one amazing bartender. I had the Clockwork Orange cocktail that had coconut on the rim, with the Burrata starter. Perfection. I asked Derek about the Farmer's Salad and the Green Goddess Salad. One is more fruity and the other is green with peas. Both sounded delicious. I chose the Farmer's with added salmon. I'll get the Goddess next time. I added a glass of the House Red, which is a light Cab. I loved my meal and my visit. It's very pretty and the service was excellent. Can't wait to return. I just read it was voted Best New Restaurant in 614's Best of 2026.

We travel once a year to this town for a girls weekend away and this place is a must!!! The 2…read moreTones Vanilla Crumble beer is my favorite and the pretzel is absolutely delicious!!!! The staff is very friendly. They look like they love this jobs! And the ambiance is INCREDIBLE! I love the seating areas and the large fire pits! Plus side...you can bring your doggie with you!

Beautiful outdoor space to enjoy a drink and a MONSTER pretzel. Staff was really quick and friendly.read more

Great staff, funny people watching, great food. We've been here a few times but wanted to add a…read morepicture for the brisket sandwich--typically brisket lets me down but it was so tender and flavorful here! Also highly recommend the triple brownie--I get it every time

Love the ambiance of this place. However, Shepherd's Pie is NOT made with beef because you don't…read moreshepherd a cow. That would be a cottage pie. So, we shared the fish and chips. Too much bread and it's not crisp but rather wet. The service is really good and they know now to make a Hugo Spritz. Hope your experience varies....