A fantastic night out with my family. We ordered a little bit of everything and enjoyed it all. I was pleasantly surprised as the evening went on, this place became so packed. Not a seat in the house.
The servers were all hands on deck, refilling water and hot tea at every table. I also appreciated that they wore clean gloves each time they had to serve or clean up plates off the tables. They were very attentive to every diner and it didn't seem to matter which server was at which table, they all pitched in no matter what.
Here's all about the good grub, the appetizers and some entrees can be ordered by checking off the items on a paper menu, the rest can be ordered via the staff:
- four orders of soup dumplings: classic pork filling ( there's a crab combo one too but I opted for the original). Lots of soup, decent portion of meat. It was a medium sized dumpling. Good.
- Scallion Pancakes: crispy and not too heavy on the scallions, very enjoyable
- Pancake with sliced beef: only good hot, the pancake could've used more sauce and the beef was a tad light but still good
- sticky rice shumai: large shumai shaped sticky rice. It's savory and filling, no meat. Just sticky rice, you gotta be a fan.
- pan fried veggie and pork dumplings: fried well on the bottom and it was juicy inside. Good stuff.
- Four bran appetizer: it's a cold dish of root vegetables, glutenous bread like tofu, and peanuts. Vegetarian friendly and delicious.
- Mock duck aka Vegetarian duck: made with bean curd thread. Served cold. Soft texture and vegetarian friendly as the name suggests.
- drunken chicken: as it sounds, chicken coooked in a cooking rice wine brine. It was perfect. Smooth and flavorful. Served cold as well. The chicken was silky. Not dry. Loved it.
- crab meat rice cakes: rice cakes as expected, dough-y and soft. The sauteed crab was well seasoned and soft. Not soft shell crab but darn close, the way it was prepared. I enjoyed it a lot, texture and flavor.
- scallion noodles: served in a medium soup bowl. Good for sharing or hoard it for yourself if you're a hearty eater that just wants something with your soup dumplings. Simple soy based broth. I detected a little sesame oil. Just a touch. Plain and simple - hits the spot.
- pickled cucumbers: served cold, side order. It was very crisp and refreshing. Also a hint of soy and you can taste the pickle-like juice it's marinated in. Excellent.
- sauteed broccoli with garlic sauce: Al dente. Perfect.
- Edamame, mustard greens, tofu threads, and other green veggies stir fry: only good hot, vegetarian friendly. Simple. Classic Shanghai dish.
- General Tso's chicken: don't judge, the kids wanted this. It was decent, spicy but not alarming. Mild flavor. Red peppers stir fried together.
- For dessert: Red bean Pumpkin cakes, served piping hot and oh so good. Loved the texture of the cake shell and the soft bean paste mixture. Sweet but not over the top. Excellent. Love this. I would've eaten more than one had I not been full from the feast above.
This is a neighborhood gem, call ahead to make reservations if you're a large group. Seats go fast. I went at 6pm on a Saturday night, and it was packed by 7pm. read more