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Virginia Beach, VA

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Mo'z BBQ & Grill

3.0 (1 review)

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1 year ago

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The Beach Bully - Barbeque chicken baked beans and Mac and cheese

The Beach Bully

3.5(368 reviews)
0.4 mi
•$$

Service is a bit casual. Food was great. I got the classic pulled pork and NO slaw. Plenty of meat…read moreand pretty good flavor. You must add sauce for the best flavor. I didn't take a picture. I was too hungry and ate my food and forgot the picture

Went from 5 stars to 3 after 2nd order. Some things are really good here, but have ordered twice…read morethrough delivery and they forgot something 1st time and then gave me the wrong order the second time, which was a huge bummer as I had to go round and round with Doordash for about an hour to get a refund. It was not a good experience, so make sure you check your order before you leave. Here's what I got: - Pork ribs: Perfectly cooked, juicy, delicious flavor, love the BBQ sauce, & not dry at all! Winner! - Beef ribs: Not a fan. The second time I ordered from here, I ordered the pork ribs but they sent the beef ones instead, and they just weren't good and kind of dry and too fatty - I just do not like beef ribs and was pretty disappointed that they messed my order up. I ended up tossing them. - FRESH french fries: I absolutely love that I got to have fresh-cut french fries! They were great! - Collard greens: In the first delivery, the flavor of these was amazing as it had the perfect amount of sweetness and seasonings, but the second time they were way too vinegary & unpleasant, so couldn't really tolerate them & had to toss. Disappointed that the flavor wasn't consistent. - Onion rings: Really good, since I got these delivered, I just popped them in the air fryer for a few minutes and they were delicious. I do recommend to try the items I liked. I may give another chance, but this second time with Doordash kind of turn me off so not sure. For takeout or delivery, just make sure to check everything before you leave to make sure it's there.

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The Beach Bully - Menu

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Repeal Bourbons and Burgers - Silly Gringo & fries

Repeal Bourbons and Burgers

4.4(1.7k reviews)
0.4 mi
•$$

This review is not about the restaurant but rather about their speakeasy located at the end of the…read morealley to the right side of the restaurant. Go down the alley to the red door on Friday and Saturday nights and you will find this cool little bar with a few bar stools and three small sitting areas. If more than 10 people are there it starts feeling crowded. The cocktail list is innovative and the bartenders are attentive. It's a cool place for a drink and definitely has the speakeasy vibe going on. And of course now I've ruined the if you know you know mystic by writing this review!

(4.5 stars) Tiny place that packs a punch…read more I was startled when I walked in because everyone was so close (to the door I'd just come through and to each other) and every eye in the place turned to me. Startled the crap out of me. I almost turned around and walked next door for pizza, but I decided to set my anxiety aside and stay. Glad I did, because the longer I sat there, the more welcomed I felt. Sometimes you just gotta not let your anxiety win and give your nervous system time to settle down. And the bar tenders were very kind and warm the entire time. And also very polite. I've never been called "miss" or "ma'am" so much in my life. I guess I'm an auntie now... I got a planters punch drink and the capone burger. The drink was nice, fruity and a little sweet but not too sweet. When I saw how big the bigger patty was, I kinda got disappointed because I don't typically like big burgers like that. (Btw, I checked Yelp before deciding to eat here and saw how big the patties were in the pics...and still got nervous about it like I didn't know beforehand what I was getting myself into. Make that make sense.) When I bit into it, I actually started laughing. Like, outloud. Not maniacally, but just to myself in my little corner of the bar, because it was so good. Juicy, flavorful, not too big AT ALL even though I had to unhinge a part of my jaw to get a proper bite. The flavor ran through the entire burger. And the toppings honestly just complemented it so well. I usually like a ton of toppings, but it was nice to have a burger where the meat alone was just that good...I didn't want more toppings than what they gave because I wanted to taste that patty. But the bit of pesto, the crispy, thin slice of parm tomato, the splash of balsamic glaze. It was just really good. Thanks for a wonderful, tasty evening, gentlemen.

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Union Alehouse - Buffalo Cauliflower

Union Alehouse

4.3(253 reviews)
4.0 mi
•$$

Been here twice, each time the experience was great. This awesome venue is tucked back in the…read moreshopping strip it occupies. You would never suspect the great atmosphere of this venue from the location. But the charm of the place really isn't the story. This is the kind of place that offers a gastro pub menu and they do not disappoint with a familiar yet unique menu offering some truly great dishes and perhaps the best burgers in VB. Definitely coming back.

We came here for Valentine's Day with a reservation for three (2 adults and a child). We were…read moregreeted warmly and seated right away, which was impressive given how busy it was. Our first table ended up being under a spotlight that was directly in our line of sight (it looked like it was meant for the specials board), so we asked to move. Staff was accommodating and got us to a better table quickly. The space itself is really nice. It was clean, rustically decorated, and the live plants in liquor bottles on the tables are a nice touch. Our server was friendly from the start and took drink orders right away. My daughter and I had sodas, and my husband ordered the Southern Charm Old Fashioned off the specials menu, which he enjoyed. The menu is on the smaller side, which we actually like. One unique detail was the option to "buy a round for the kitchen," which we thought was a really nice touch and decided to add it when we ordered our appetizer. We started with the fried deviled eggs after a friend recommended them. They were creative with three styles (classic with pickle, togarashi ginger, and crispy prosciutto), but overall a bit on the dry side and not as flavorful as we expected. We asked for Dijon, but they don't have it. Our server suggested and brought out the Baja dipping sauce instead, which did pair well and kind of improved them. My husband had the fish and chips and really enjoyed it. He said the fish was flaky and well cooked. I ordered the Union grilled cheese, which unfortunately seemed like it had been sitting a bit before being served, as the bottom was soggy. It was just okay overall and not particularly memorable for the price. The sweet potato fries on the side were the clear standout. They were crispy, the perfect balance of sweet and salty and honestly the best part of the dish. Our daughter had the kid's smashburger. It was exactly that. Service throughout the meal was good. She was friendly, attentive without being overbearing, and there when needed. The main disappointment came at the end. When our meals were served, the server actually offered sauces at the table (ketchup, mayo, ranch, etc.), and specifically suggested items like the baja sauce for the eggs and ranch to us. Because of that, we were surprised to see several charges for the sauces on the bill, especially since they were offered and recommended at the table with no mention of any additional cost. We were also charged a credit card fee, with no signage anywhere (entrance, hostess stand, or menu) indicating that paying with a card would include an extra charge. It just left an unnecessary sour note on an otherwise solid, casual meal. Nothing was bad, and nothing really stood out as exceptional, but the lack of transparency around those final charges really impacted the overall experience for us.

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Hearth Wood Fired Cuisine & Craft Beer - Margarita pizza and deviled egg (divine)

Hearth Wood Fired Cuisine & Craft Beer

4.4(488 reviews)
0.4 mi
•$$

We took a spontaneous trip to VB for dinner on a weeknight after seeing a reel recommending Hearth…read moreand am I glad we did! The ambiance was nice, the open kitchen with the wood fire hearth right at the entrance added a warm cozy feel from the onset. The restaurant was warmly lit but not dark. We were seated immediately in the far left dining area in an elevated booth. After reviewing the menu we settled on the fried deviled eggs and wood fire oysters for starters and the Vincent Vega pizza for dinner. Fried deviled eggs was a first for us and it was so good! The egg white was breaded very lightly and fried and the egg yolk was piped on top with a piece of smoky delicious bacon goodness. It had a nice smoky, bacon-y taste and we devoured them. I only wish you got more than 2 pieces. I think 4 pieces would be better for the price considering it's essentially one egg but I'm not complaining. The wood fire oysters was another hit for us, the serving came with 6 half shell oysters topped with breadcrumbs (light), swimming in butter and fire roasted. I think we ate these even faster than the deviled eggs lol! Would definitely get these again. The pizza also did not disappoint. If you like bacon, mushrooms and creamy Boursin cheese, you'll love this pizza. We added crushed red pepper flakes which added a nice kick. The crust is the star of the show; thin, crispy but still has body and slightly chewy. Yum! That wood fire hearth definitely makes a difference. Overall we had a great experience and will definitely be back! The staff were also very nice and friendly.

Had dinner here last night. What a little treasure find this was. The Charcuterie board was robust…read more Awesome selection of meat and cheeses and accompaniments. The pickled garlic was an excellent addition to the board and the elk salami was fantastic. I had the steak sammy, which was a Sunday Special. It should be on the menu all the time. It was excellent. The fries were crisp and perfectly seasoned. My wife had the pork chop. It was perfectly cooked. Pork can be dry. This was not. Just well done and seasoned to perfection. My son had the steak sammy (like father like son) and his wife had the half chicken. It was all spectacular. So very good. For dessert we shared the cheesecake and the tiramisu bread pudding between the four of us. Everyone was happy. The portions were large so to go boxes were had by all. Special shoutout to Reagan our server. She was exceptional. Made the right recommendations on all things. Timed our orders perfectly and we had just an amazing time Thank you Hearth Wood Fired Cuisine and thank you Reagan for making my Father's day. We cannot wait to come back to visit with you all again!!!!

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Mo'z BBQ & Grill - bbq - Updated October 2026

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