It's hard to find clubs anymore where there is live music . It's great for new bands who want get a…read morereaction . Also you can jam with other musicians! If your sick of djs , check this place out ! People are friendly and it's lots of fun . Where else can you find up coming live bands besides white ave ? This place rocks

Good neighbourhood dive bar on the west end of Edmonton on Stony Plain road with live music!. They…read morehave a Wednesday jam that starts at 8pm and bands on Friday and Saturday. I like the Saturday jam from 6pm to 9 ish before the evening band starts. Good lighting in the day with average decor. Cozy feel. Interesting characters. Replaces the old double D lounge. Nice Rig sign out front. They have their own parking lot. Happy hour from 3 to 8. The manager gal (Sly) is a hard working gal to deliver live music and great food to make this place welcoming. great 2 burger sliders deal with lettuce tomatoes onions a beer and home cut fries with skins on! For $7 before 8pm. And wings are huge. I like the lemon wings best! Classic rock. Good food, music and cheap beer makes this place a winner for this genre of bar. No ties allowed. 4 stars!

This place is just something to be seen. Words can't even describe what it's like inside. A must…read moresee location in st.Albert

Ambiance! This gal has it covered. If you want a new…read moreexperience with great people, go see Gracie!

Yet another pub front that's slowly being run into the ground. The chef quit and he was never…read morereplaced, and this shows. The server recommended nachos, maybe that's a sign. The beef dip took a half hour to show up, had almost no beef in it, and was served with a side of potato chips, right out of the bag. Hope you like sour cream and onion! The wings were OK, good size, nice that they're oven baked. Stick to the wings. Drinks are watery unless you know someone who knows someone. I asked for top shelf bourbon and got served a lousy sour mash. Sent it back just to get a song and dance from the bartender that he forgot to add bitters, that's why it's so sour. Total BS. The duelling pianos are missing keys. The only thing to recommend this place is a good big screen projection to watch the game. The Bourbon Room is on it's way out, not worth stopping by to witness it.

Amazing bourbon selection - check! Live music - check!…read moreGreat ambiance and decor - check! Friendly service - check! Hawt servers - check! Good food - check! Draft beers - check! Bourbon room has it all so when you go don't forget to pay the check! They're having a big new year's celebration so buy advance tickets!

Hostess desk said seat yourself so we did We waited and…read morewaited Never got service, never got anything. Maybe if your that inattentive you should have patrons wait to be seated

A fun northside local pub with a British feel, live entertainment and weekend brunch. A good sized…read morebar/lounge with great service. I decided to try out the dinner fare. It was a Saturday which meant a daily special of $5 off all burgers and a few on tap beers. I had the firecracker burger and fries. When you think of firecracker, you think spicy. Unfortunately this was where it fell short. The jalapeño relish was more sweet than spicy but that was okay because the rest of the burger was excellent for flavor and the Fries were lightly golden, crispy and well seasoned. The burgers are Huge so come hungry. All in all I would definitely come back and try out a few more items from the extensive menu or even come back for brunch.

Great food and great friendly service, went back for a second time on Saturday only to find out…read morethey were not open til 4.... Should be open for lunch as the farmers market is on and people like me are hungry after walking all morning ... but I will definitely be back some other time when I'm back in St.Albert

November 1st will mark DJ's 1 year anniversary, and it's a great addition to St. Albert…read more I'm a little confused on the name though. Their website says "DJ's Lounge and Café", their facebook page is "DJ's Lounge and Pizzaria", and on their menus it is "DJ's Lounge and Pizzeria". No matter what you call it though, it's a good place to go. It's a smaller place. I would say 12 - 20 tables, though I didn't actually count them. On one side of the restaurant is tall tables and chairs, and on the other side is booths. But the booths are a little strange and hold 3 people comfortably... 4 if you don't mind hitting elbows. Now, onto the food. I attended a "cash mob" event, which was set up as a buffet, rather than order off the menu. Items presented to us were Hummus, pita chips, Fatoush salad, lasagna, and MULTIPLE pizzas. Although it was appreciated, I think they made waaaay too much food lol But honestly, everything was really good. A couple of reasons that I knocked a star off. The lasagna and pizza were both really tasty, BUT they were pretty greasy. Also, there is only one female and one male washroom... which just seems silly for a place that sells alcohol. But... the washrooms were clean, so that's good. The owner came out and talked with us for a bit. He explained his vision and why he loves his business. From what I can see on facebook, they seem to do a LOT of business with Skip the Dishes. So, check them out for delivery!

Located along the Sturgeon River in a gorgeous Victorian-style house in St. Albert sits Riverbank…read moreBistro. Known for classic Canadian fare with a modern twist, this restaurant has been around since 2017 and has been St. Albert's most coveted date night spot ever since. Chef and owner Dan Ducharme has been in the game for a long time and his culinary vision is allowed to shine within Riverbank's historic walls. Using ingredients from the best local producers; such as seafood from Effing Seafoods (Rob is everyone's favourite fishmonger), whatever sparks inspiration at the St. Albert Farmers' Market, and of course beef and cheese from a producer that requires no introduction; Lakeside Farmstead, the plates at Riverbank Bistro promise fresh comfort food with an elevated air. In fact, it was Jeff Nonay (a name synonymous with quality) of Lakeside Farmstead who arranged for my dinner and I couldn't have been more excited to taste his famed products, prepared under Chef Ducharme's expertise. I visited on a Saturday evening and you certainly cannot miss the iconic building that Riverbank Bistro resides in. With its burgundy exterior and dramatic spires, this converted estate now contains several businesses, one of them being the restaurant. Perched along the river, you will be treated to idyllic views to accompany your meal. The inside of the dining room is refreshed and modern while carefully maintaining the original character that makes the building so special. Expect charcoal-wrapped banquettes, rustic wood, and statement lighting. Whisked to our comfortable table, it wasn't long before each and every other seat within view was occupied and the room was filled with the din of happy diners. Our server was exceedingly prompt and professional, revealing that we would be treated to a special five-course chef's table experience. I absolutely could not wait to get started. Chef Ducharme himself made the time to greet us at our table, narrowly escaping the intensity of his busy kitchen. He managed to personally deliver our dishes, describing each one and its ingredients with care. What a unique privilege! I'm a cocktail girl and had to begin my adventure with a Strawberry Vanilla Mojito (Fresh strawberries, Bumbu rum, vanilla liqueur, mint, lime - $16.00), prepared by the skilled barstaff. Perfect to sip on while reminiscing on the summer that just was, I enjoyed this fresh and fruity take on a classic. Muddled strawberries and mint leaves mixed playfully with the flavours of vanilla and lime. Just my kind of drink! The first course to arrive was a showstopper; Quahog Clams sourced by St. Albert's own Effing Seafoods. Served in a kimchi broth that was made with sun-dried tomato and saffron then dotted with emerald-coloured chive oil, this dish was bursting with big umami flavour! The portion consisted of a generous number of clams, each one large and juicy. However, it was the perfectly executed broth that I could have lived in. The provided triangles of sourdough were necessary for sopping up every last delicious drop. Next to arrive was a beautiful Fall Risotto, showcasing the best ingredients of the season. This unique risotto was made with a grain similar to barley or farro instead of traditional Arborio rice. Not only did this create an innovative and Canadian twist on a classic dish but the larger grains delivered a rustic plate. Each bite was chewy and nutty which was highlighted perfectly by the bright orange pieces of tender kabocha squash throughout. Mustard and sunflower seed added texture, while the housemade chicken jus (inspired!) brought decadence. The pickled components went a far way to achieve balance. Delicate curls of greens sat atop it all along with a sprinkling of Alpine cheese from Lakeside Farmstead. Each bite was rich and delicious, taking the concept of a warm fall comfort dish and elevating it to something thoughtful and elegant. Truly autumn in Alberta on a plate. The third course consisted of a Strawberry Sorbet palate cleanser which was a great way to pause and refresh the meal after the starter courses. Served with lemon zest and basil, the perfectly spherical scoop was sitting in a small pool of extra virgin olive oil. Beautifully fragrant, this sorbet was ultra creamy with very few ice crystals. A perfect match to my Strawberry Vanilla Mojito cocktail as well! Then it was time for the main dishes and they were more than what we could have wished for! Two gorgeous, high-quality, well-marbled, Nonay Strip Loin Steaks, each cooked to a medium-rare perfection. Each plate was accompanied by Lakeside Farmstead Fromage Blanc mash (their beef and cheese on one plate - chef's kiss!), sautéed spinach and mushrooms, and a black garlic jus. The really cool part was that each steak had been dry-aged for a different amount of time and it was very neat to taste and compare the difference that 40 days makes. First up is the 80 Day Dry-Aged Strip Loin Steak. Visually, it was very evident that this

Great service, I had the garlic shrimp, and he chose the soup of the day- butternut squash. Both…read morewere enjoyable, although he found the soup a tad on the sweet side. My shrimp was excellent, flavourful and perfectly cooked. Amanda was an excellent hostess to us, giving us our space, yet being there when we needed her. My guy's duck was very tasty, not dry, and perfectly cooked. My beef rib, was melt-in-the-mouth delicious. Our espresso and late were unimpressive, slightly watery, and with somewhat stale or pre-ground beans. My latte was made with 2%. We had crème brûlée for dessert, and our special occasion was recognized. This place is rather pricey, but worth it for a special occasion.

Friends and I stopped in for an afternoon cocktail. The space is beautifully decorated and the…read morefurniture is classy and comfortable. We were seated near the window, which provided a beautiful view of the river valley. The servers are very quick, professional, and friendly. I ordered a spiced orchard mule and truffle gouda fries. My drink was made with high quality ingredients and was flavourful. My fries were perfectly cooked- crisp and golden, and the gouda and truffle oil provided a rich flavour. I highly recommend this lounge for a relaxed, upscale experience.

This is the more relaxed dining room in the Hotel MacDonald. Prices though are similar to the…read moreHarvest room but a different menu. It is lovely inside with fireplaces, comfortable couches and seating. Reminds me of an elegant cigar room. I would like to come here during the summer, because the patio has one of the best views of the river valley. Service was great. Our server came repeatily to make sure that we were comforable and happy with what we had ordered. A breakdown of what we had HEIRLOOM PUMPKIN SOUP - coconut cream, toasted pepitas, plantain chips ORGANIC SALMON - Pan seared salmon, Thai Laksa sauce, tiger prawns, tender bok choy, rice noodles, crushed nuts and NANAIMO BAR MARTINI Custard cream, coconut crumb, chocolate ganache inspired by the traditional Canadian dessert from Vancouver Island Food was delicous. The standout was the salmon. Delicous Laksa sauce. Absolutely beautiful. The Nanaimo bar martini was good, but extremely rich. I would say if you are not a huge sweet fan try something else. However, if you love chocolate, this one is for you. For us this was fairly pricey so it would be a once a year treat.

What a hidden gem! This lounge features excellent service, a unique menu, and an intimate ambiance…read more Live piano thurs, fri, and sat nights with pieces ranging from classical to blues to top 40. The extravagant yet peaceful fish tank in the middle of the room is sure to be a hit among everyone. I will undoubtedly be back!

Easy to find via Google Maps. Only 10% full Monday night at 6:30PM. Brother made reservations but…read morethat was unnecessary per the lack of customers. Nice place, feels more upscale, more romantic. Nice patio too but it was going to rain so we opted to sit inside. Tried the Crispy Pickles. For $11 they were reasonably priced. Enough for 4 people as a small snack. Nice light batter, did not taste too greasy. Lovely dill dip. 9/10. I got the Honey Fried Chicken Sandwich with yam fries. Yam fries were 10/10 - super crispy, well salted. Chicken sandwich was a moist and well cooked but not very flavorful. Liked the honey taste. Not enough slaw in my opinion but the garlic mayo was nice. Bun was super soft and fresh. Overall not the best or worst chicken sandwich. 8/10. Friend got the Cure. Fries were cooked well. Bottom ones were a touch extra salty they reported. gravy was very nice and light. poached eggs were WAY overcooked and totally hard boiled. Friend got the Central Breakfast sandwich. Liked this. Egg was still a touch runny which was expected and desired. Too bad it does not come with any sides so friend was hungry after. Dessert we tried the House-made doughnuts. Tasted fresh (not piping hot htough). Cinnamon sugar coating was nice. Very doughy but not raw. Dip was super watery and tasteless. Would have preferred more smaller donuts to increase how much sugar topping you get per bite. Overall I would not get again as they were pretty meh.

Nice place, they don't really care about your personal dining experience. Unfortunately, they seem…read moreto be concerned about "turning over tables" quickly. This restaurant, even before you sit down, tells you that your table is reserved 5 1/2 hours later (sometimes they inform you it's reserved for the next day). Very strange, I guess they want you gone even before you sit down. At first, I thought our group got that special treatment, but no, the hostess makes sure every group shares in the awkward experience. This whole interaction sets the vibe for the service to follow, and yes, it's very strange. It's like the restaurant wants your business, but then doesn't want you even there. Interesting business operations plan. The food is alright, a little overpriced for the actual quality you are getting. Personally, avoid this place, it pretends to be sort of high-end, but it has ghetto service. Go to Earls instead, a restaurant that actually wants your business.

Excellent service very friendly, prompt and reasonably priced. I am addicted to their phenomenal…read moreburger on a garlic roasted bun, as well as their fish and chips are very good. Sam S.

The hostess / waitress really needs to cut back on her perfume, it's overwhelming…read more Food is good but it's hard to be near her