Great Slice Selection!…read more I've noticed them popping up all over the Bay Area with even more locations opening, so I finally had to give them a try for the first time. Looking at photos online beforehand, I expected the space to be a bit larger, but it's actually on the cozier side inside. It wasn't packed, but definitely wasn't empty either--there was a steady stream of takeout and DoorDash orders flying out the door. We originally planned on ordering a whole pie to share, but once we saw their slice case, we completely changed our minds. Their pizza by the slice variety is extensive, so ordering a few different slices to sample was definitely the way to go! Everything was fantastic, and it's a great spot to try a little bit of everything.

I used to go to The Slice House when I was living in Southern California, so this time I decided to…read moreorder from this location through DoorDash. We ordered two 12-inch medium pizzas--the Pepperoni and the Burrata Queen--along with the Detroit Hot Honey, and cheese garlic bread. Everything arrived fresh and warm, and it was just as delicious as I remembered from my SoCal days. I'm so happy I found this location, and I'll definitely be ordering from here again!

Delicious !!! Had to order for to go…read more Highly recommend. My family agreed it is good.

I had a great experience here!…read more I ordered the Cowboy pizza along with the lemon wings and fries. The staff was incredibly friendly and accommodating. They don't normally offer thin crust, but when I asked, they made the pizza as thin as possible, and it came out exactly how I hoped. The Cowboy pizza was delicious with the perfect amount of sauce, and all the ingredients tasted fresh. The large is a true large. The lemon wings were outstanding, crispy on the outside, juicy on the inside, and packed with flavor. The fries were a pleasant surprise. You wouldn't expect fries at a pizza place to be this good, but they were excellent. My dad is very picky about his fries, and he loved them. I ordered pick up, but the place looked clean and nicely decorated. I'll definitely be back and plan to try one of their combo meals next time. Highly recommend!

Lovely staff and yummy food. My pizza, chicken and fries were hot and crispy when the food was…read moreprovided and of course the staff was very kind.

The pizza is actually pretty good but the wings are not good at all. This is a very small store and…read moreI'd say the pizza is actually fairly delicious. Although the name of the place has krunchy chicken in it, I'd not recommend the wings to anyone. One pet peeve of mine is that I hate it when restaurants call buffalo wings as hot wings because buffalo wings are sour not hot. I have the same pet peeve about Tabasco sauce because I wouldn't call Tabasco sauce as hot sauce. For pizza I would say they are as good as and may even be a small step up from Costco pizza. I think the pepperoni is much better than that of Costco but it is about double the price while being about 1/2 smaller. Tastewise I do prefer this one. It's a good place for a bite when you leave Chabot lake. If the wings were better I'd give this place 4 stars.

We spontaneously were in the area due to last minute issues we found in our bikes…read more We got two different baked chicken dishes that came with salad. The salad was small and not flavored. Everything else was a m a z i n g! The rice was so flavorful and we couldn't get enough of it. Both chickens were fall off the bone and was too good~ We wolfed it all down. Plus, the worker was sweet and gave us two drinks ! This place is a must try and their food is so flavorful! They seem to be well known for their pizzas so we need to try that next time!

Very nice and clean inside. We didn't try the pizza but instead we got the Yemen food. Lamb and…read morerice and sauces and seasonings. The lamb fell OFF the bone! Amazingness! Portions are generous. Salad is fresh! The black tea is SO GOOD! Some of the sauces were spicy which was fine by me! The soup was fire with the lemon and Middle Eastern version of salsa. Extremely nice and friendly staff! 10/10 Highly Recommend! I hear they have a new twist on their Alfredo pasta so I will be back for that! But I've already been back for two more lamb plates!! I have no clue why I don't have a picture of the lamb. ‍ Trust me you need to go!

I was there for a business meeting!!…read more So I went to the Bar and Ordered a Non Alcoholic Root Beer that the Brewery makes it's quite delicious!!! Service is Friendly and Efficient! I ordered a Neapolitan Personal Sized Pepperoni to Dine in!!! I like their Outside Patio Dining Room !!! My Personal Pepperoni Pizza came out with a Server 15 minutes later!! It was Delicious!!!! I bought a Six. Pack of Root Beer to go also!!! This is a Baller On A Budget Approved Establishment!!!! I keep my Pimp Hands Strong!!! Number 34 out of the top 50 list of the Most Prolific Yelp Elites of 2025!!!!!

Disappointing experience -- especially considering we tipped before receiving any service…read more I visited Fieldwork Brewing in San Leandro with a group of five. I ordered the Dad Joke pizza and a Martinelli's apple juice, and I will absolutely give credit where it's due--the pizza and apple juice were fantastic. Unfortunately, that's where the positive experience ended. My friend ordered the garlic parmesan chicken wings, and they were extremely greasy and had virtually no flavor. My bigger issue was the service--or lack of it. You scan the QR code at the table, place your own order, pay in advance and add your tip before you've received any service. I have no problem with ordering electronically, but after paying and tipping, no one checked on our table even once. We needed water, silverware, napkins, ranch, etc., and every time we needed something, we had to find or flag down an employee ourselves. There were five of us at the table and we all paid separately. One person never received the fries she had PAID for. When we finally got someone's attention, the response was basically, "You already got your fries. We only have one order of fries." She had to pull up her receipt and show that she had purchased her own order. The employee looked at the receipt, said nothing, walked away, and eventually brought the fries. No apology. Nothing. At one point I personally walked up to ask for ranch because, again, no one was checking on the table. I was greeted with a rude, "What do you need?" Excuse me? I've already ordered my own food, paid for it, tipped in advance, and now I have to repeatedly get up from my table to get basic things myself--and I'm being treated as though asking for ranch is an inconvenience? But what really bothered me happened the next day. My actual receipt shows that my order was $29.50, plus $3.22 tax and a $5.90 tip, for a TOTAL OF $38.62. Yet the charge showing on my account from Fieldwork Brewing is $46.34. That is $7.72 MORE than the receipt I was given. I have screenshots of both. I understand that restaurants are moving toward QR-code ordering, but if customers are expected to order for themselves, pay in advance, tip in advance, and then get up every time they need water, napkins, utensils, condiments, or help with a missing order, what exactly are we tipping for? Good pizza, but the customer service was disappointing, dismissive, and nowhere near what I would expect after being asked to tip before receiving service. And the discrepancy between my receipt and the amount charged to my account needs an explanation.

Bluebird is one of my favorite pizzerias in the East Bay! The owner is from New York and you can…read moredefinitely tell with the quality of the pizzas here. The pepperoni is absolutely delicious; many pizzerias have overly salty pepperoni, but that's not the case here. My favorite is the magherita and I add pepperonis on top. I've also had the combination and four cheese which are delicious as well. If you like multiple options like me, you can also order a half/half combo on a singular pizza :)

Wow, where have these guys been all my life?! After having tried actual NY pizza as a kid, that…read morereally set the bar wayyyy too high for me as a cali native. But eventually I found my certain rotation of pizza spots that would suffice. Until about 2 weeks ago my amazing employee mentioned he went to this spot in San Leandro and it was the best pizza he ever had! Naturally my love for pizza perked my curiosity so I inquired about the location and planned a trip. First of all, let me start with the salad...Omg- the lettuce is very fresh, and they put walnuts with chunks of feta inside, great start! But what really sets it apart is there dressing! Made from scratch that is by far THE BEST balsamic dressing I've ever had (and I consider myself a salad connoisseur. The only thing I feel was missing was some lemon to drizzle on top (so I brought a half of lemon in a ziplock bag the next time I went, and ya that brings the rating to a 10/10). Salt pepper lemon and their dressing is super fire. Ok the pizza, if you know NY pizza, it's soft, amazing taste ofcourse and not burnt or overcooked. They hit the nail on the head every single time. I catch my self saying ima save half for later or tomorrow but my hand keeps grabbing more, and next thing you know my entire large pizza is killed in one sitting. The restaurant itself is quite small with only a handful of tables, which makes it very homey/cozy/family establishment like. Wait times can get long during peak hours but absolutely 1000000% worth it, no doubt about that. They got like 5-6 people bustin ass behind the counter, non stop. This my new go to spot, even if it's 30-35 min away from home during traffic hours, and even though the wait can be somewhat long at times non of that outweights the feeling of being fed some of the most delicious pizza you will find in the bay area. Also, a must try is there red peppers! I always forget the name of them, but it isn't red peppers like you get at the grocery store, they are little red chilli peppers? Like barely spicy but amazing flavor. Wish I could remember the name off the top of my head. Just ask them for their special peppers and they'll ask red peppers or "xxxxxxx" it's the second option.

I have been waiting years to visit Paradiso. From its previous location to the current one, it just…read morenever seemed to happen. But this birthday, it was absolutely meant to be! Not only did I find rock-star parking right in front, but we also had a reserved table by the window. It could not have been a more perfect birthday lunch. Parking is on the street, and spaces can be tight in that area. If you find one, snag it and be happy you did! Paradiso has a lovely menu, but I chose the $55 prix fixe lunch, which included an appetizer, entrée, and dessert. I ordered the mussels, chicken piccata, and tiramisu. The mussels were absolutely delicious. This was my first time having them in a red sauce, so I was trying to be careful because I did not want to get it all over my birthday outfit! The broth was rich, flavorful, and so good that I wished I had more bread for dipping. But I made it do what it do! The chicken piccata was also delicious, especially with all those capers. My only criticism was that the chicken breast had not been pounded thin enough. The center was very thick and reminded me more of a chicken breast prepared for a sandwich. I left that thicker portion, but the thinner, properly pounded part was amazing. I received a special birthday dessert, which I shared with my companion, so I took the tiramisu home along with my leftover chicken. Let me tell you, that tiramisu was absolutely delicious. I would return just to order it for takeout! Our table also shared the crab and avocado salad appetizer. It was beautifully presented and delicious, but at approximately $27, I did not feel it was worth the price. Then again, Paradiso is not necessarily where you go when you are overly concerned about the cost, so keep that in mind. I was also underwhelmed by the focaccia. Four pieces cost $4, and I did not think it was worth it. With a prix fixe meal, I feel the bread should have been included. One thing to be aware of is that ordering the prix fixe lunch results in a 20% automatic gratuity being added to the entire bill. This was not clearly explained beforehand. It was not a major issue, but it was important to know when it came time to determine whether an additional tip was expected. The service was excellent. Our server knew it was my birthday and was attentive, accommodating, and never made us feel rushed. Each course arrived only after we had finished the previous one, so we were able to relax and enjoy the experience. The ambience was curious. It was an open space and is very loud. Other conversations were easily overheard so probably not a good place to go if you want a quiet meal. Overall, I give Paradiso 4.5 out of 5 stars. I am so glad I finally had the opportunity to visit, and I would definitely return.

We've heard good things about Paradiso and finally got to try it ourselves. First impressions was…read morethis place was pretty big and busy on a Friday evening. We did get seated right away at a high top table, which we didn't mind too much but it was in an area a bit more secluded. We ordered an appetizer, two entrees, and a dessert and the bill did come out to be on par with a nicer restaurant. However, we didn't appreciate that the tip suggestions were based on the after tax total rather than the subtotal. * Focaccia - 3/5 as it was a bit dry and was plain even though the menu listed rosemary & herb. * Paradiso's Chicken Picatta with Linguini - 3.5/5 Pasta was a tad overcooked and kept breaking which made it hard to eat. Chicken was big and mostly juicy except for one thinner end that got a little dry. I did really like the lemony sauce. * Braised Short Ribs with Mash Potatoes - 4/5 Good portion short ribs, the sauce was great and meat was very tender. Only con was that some of the carrots were on the raw side. * Bananas Foster Bread Pudding with Vanilla Gelato 4/5 Good dessert, but pecans didn't taste candied and would have liked the bread pudding to be warmer than it was. We'd give it a 3.5 overall and would give it another try sometime. However for the price, we thought it fell a bit short of expectations.

Chicken garlic supreme - great flavor, chicken soft and tender…read more Five alarm buffalo chicken - taste good but chicken bit harder and stringy, not sure if due to marinade perhaps.

My oh my, was this place busy! I know San Leandro has its spots, but I did not know Porky's Pizza…read morePalace had it like this. In terms of customer service, I'd say there's some room for improvement--being welcomed and checked up on after ordering would've made the experience better. Nevertheless, the pizza itself was amazing. The garlic white sauce was fabulous, layered perfectly with the cheese and combined with the veggies to make an incredible pie. I couldn't even finish it while sitting there because the portions are very generous--especially for the XL pizza. Honestly, if I had ordered this at home through delivery, it would've been gone before a commercial break even finished. I also tried their fried chicken since it's in high demand, but in my opinion, it's okay to skip. Instead, I'd recommend heading across the street to Clancy's Ice Cream for a satisfying finish to the day. Their prices are great (tax included), the portions are generous, and although the line is long, it's absolutely worth the wait--especially after downing three (maybe four... who's counting?) slices of Porky's pizza on a Friday night. Overall, the pizza is great--highly recommend. Pair it with ice cream across the street, and you've got yourself a fantastic day. I will definitely be recreating this experience again.

The flavor profiles mixed with the sauce perfectly. The music was fun, the service was quick and…read morerespectful.

I ordered a slice of pizza and Diet Coke only to realize I had forgotten my wallet in another bag…read moreat home. Yep. Cancelled the order before it was handed to me but the staff insisted I take my pizza slice and coke for free. I obliged and insisted I pay next time, which I did. The highlight is not a cool Diamond pizza team although it was great to have thinly sliced Yukon potato pizza slice with pesto when I was very hungry without a significant time delay. The pizza itself is AMAZING. Just as I announced the Yukon potato pizza was my favorite I had marinated artichoke with Bulgarian feta. These innovative veggie combinations make meat toppings obsolete. Yes, I mean that. Also - Dimond pizza turns me into a Homer-Simpson-sees-a-donut pizza response customer.