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    Mountain Kettle Corn & Catering

    4.6 (7 reviews)
    InexpensiveSpecialty Food
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    The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

    The Local Butcher & Market

    4.1(104 reviews)
    0.4 miNorth Orange
    $$

    Incredibly disappointed in the TLB. I've been a fan for a long time, especially their dry aged…read moremeats, and am more than willing to pay for this type of product. Today, though, I noticed them selling Japanese Wagyu as: Sake Infused Dry Aged A9 Kobe Strip. This is a very scammy way of selling a product. First, meat is graded broadly on three scales - USDA (choice, prime), BMS (beef marbling scale - common in Aus), and the Japanese grading scale. (A1-A5, with most high end steaks being A4 or the gold standard, A5). https://meatnbone.com/blogs/the-clever-cleaver/meat-beef-grading-system-understanding A9 doesn't exist. A BMS 9 could be an A5. But this is mislabeled. They have also used the term A11 in their instagram account. Maybe they are confusing BMS for A-scale, or maybe they are intentionally trying to make their product seem better than competitors. Furthermore, not all Japanese Wagyu is Kobe beef. Kobe beef refers to Tajima cattle raised in Hyogo Japan. The export of this beef is highly regulated to only certain restaurants and purveyors, who will display a seal and certificate certifying the origin of the beef. It is rare, expensive, and most importantly, Bush Brothers (Local Butcher's wholesale purveyor) is not certified to sell, nor do they use in any way, the term Kobe Beef. So it is incredibly likely that this product is mislabeled. This isn't illegal (Kobe beef doesn't have a TM in the US), but it is disingenuous. https://www.kobe-niku.jp/en/contents/certification/index.html https://instagram.com/bushbros Next, "sake infused"is incredibly confusing. Is it referring to the myth that Kobe cattle are massaged with sake? Is it referred to the use of koji (fermented cooked rice) which is often used as an aging accelerant? Or did they really take Japanese Wagyu and infuse (inject, soak?) with sake? And why on earth would you do that!? It would be like making sangria with a bottle of DRC. This product is likely a A5 strip loin (which Bush Bros. does carry) that has been aged. Market price would be somewhere around $175-185/lb. (An unaged cut would be around $150/lb.) When I asked for more information on the most expensive cut of meat in their shop, I was treated with disdain and a dismissive attitude. Neither member of the staff could answer my questions other than to say "It's the highest grade of Kobe beef." To charge $215 dollars for a grade that doesn't exist, for a steak that isn't from Kobe, with an aging method that seems dubious at best, is disingenuous and plays on a lack of consumer knowledge. If The Local Butcher themselves don't know the differences here, they shouldn't sell this product. If they do, they should be ashamed of themselves.

    If you're looking for meat in Winter Park, this is the place to go. They have a very wide selection…read moreof everything, including specialty cuts you may not find at your local grocery store. It is a little pricey but you get what you pay for.

    Photos
    The Local Butcher & Market - A virtual walk through The Meat House on 11/28/2015

    A virtual walk through The Meat House on 11/28/2015

    The Local Butcher & Market
    The Local Butcher & Market

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    Wild Fork

    Wild Fork

    4.4(45 reviews)
    0.8 mi
    $$

    Great arrangement of products. They don't have that many lamb products sadly, but a good variety of…read moremeats and even seafood and other protein sources I hadn't even thought of eating. We went in to grab some beef to make beef Wellington and thankfully the staff was knowledgeable enough and knew what kind of cut we needed. It was our first time making beef Wellington and it came out superb! I also really like that they have a frozen herb and aromatics like garlic and ginger section already chopped up. I despise peeling and cutting up ginger because of its funky shape and this saves me so much time!

    I was introduced to Wild Fork through a Yelp event even though I had driven past this location for…read morea number of years without stopping in! The big deal about Wild Fork is their selection of meats that go through a "blast freeze" at the beginning of their sourcing in Nebraska and Colorado. The store is rectangular and not large. However, I was both surprised and impressed with the sizable selection of meats, veggies, desserts, seasonings and other food amenities. My go to so far has been the grass-fed, organic hamburger patties which are convenient and affordable. They cook up well with only a salt and pepper seasoning needed at the minimum. The help I receive each time is easy to find and the expertise is appreciated. Side notes: Delivery is available. Sign up for the specials and promos with your email address. The parking lot...when you leave, be sure to plan ahead since the only exit out takes you east on Fairbanks.

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    Wild Fork
    Wild Fork
    Wild Fork

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    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    0.8 mi
    $$

    Great meal. Enjoyed the pesto, in particular, but the salmon was excellent…read more The service was flawless and the presentation was exceptional.

    Stopped in late on a Sunday afternoon. Place looked very nice from the outside, had a to wait a bit…read morefor a table but there was a MASSIVE baby shower letting out at the same time I got there so that most likely had something to do with it. The interior kinda has a hipster-rustic vibe but with more comfortable chairs. Prices seemed reasonable. Service seemed a bit overwheled but again, I think the massive event letting out had something to do with that. I got a cheese board, truffled fries, fried chicken caviar, and a deviled affogato for dessert. My date for the creste di gallo and the olive oil citrus cake. Everything was was very good, with the standout being the fries; I know that truffle essence flavor isn't for everyone but it worked really well for me in the fry sauce. My dates pasta was also very good, the pesto sauce was zesty and complimented it well. And I really like the olive oil cake with mascarpone, super light and perfectly sweet. The very minor issues were that the fried chicken was pretty deeply fried and way harder than expected, which I don't mind but may not be your thing. Devil's food cake at the bottom of the affogato was also not as sweet as I would have liked. Overall a really enjoyable experience. Would definitely recommend.

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    Sixty Vines
    Sixty Vines
    Sixty Vines - Devil's Affogato

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    Devil's Affogato

    Rome's Flavours - Amazing pasta!

    Rome's Flavours

    4.3(401 reviews)
    0.2 mi
    $$

    For Easter this year we let my toddler pick brunch and wha excellent taste she has…read more For an appetizer and my daughter's brunch, we ordered a personal pizza -- via Napoli. She crushed it. She ate all but two slices. The rest of the table shared melon and prosciutto. Very refreshing. Pastas are a must. Go inside and watch the pasta being made from scratch. My husband had the tagliolini alla napoletana. Essentially the BEST marinara pasta around town. So fresh. So simple. Our daughter also enjoyed some of his food. I had the carbonara -- so light! My father the Easter special which was polenta and a stewed beef in a tomato sauce. My mother had bolognese. Of course a tiramisu to go! Everything was amazing. We don't come often enough -- needs to be a weekly staple.

    This is a cute little spot in Winter Park near Park Ave. It has outdoor seating which for me was a…read moregreat option because I love dining al fresco. Our waitress came to greet us and told us the night specials. We decided to order lasagna and fettuccine a la puttanesca. I loved my dish, the sauce was tasty and the homemade pasta was delicious. My husband said his lasagna was a bit cold in some areas so he didn't fully enjoyed his meal. To end the night, we ordered a tiramisu and that was delicious. One of the best tiramisu's I have had. Overall, it was a good experience. A plus is that they make their pasta on site and if you sit inside you can actually see the pasta airing. This is a lovely and pricey spot, so keep that in mind.

    Photos
    Rome's Flavours - Small but cute interior

    Small but cute interior

    Rome's Flavours - Cacio e pepe not on the menu but very good.

    Cacio e pepe not on the menu but very good.

    Rome's Flavours - Vegetable Garden Salad

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    Vegetable Garden Salad

    Lotte Plaza Market - Ice peach  ice cream

    Lotte Plaza Market

    4.5(435 reviews)
    4.8 miJohn Young, Horizons West / West Orlando
    $$

    Lotte Plaza Market is not your typical supermarket--it's an entire experience. From the moment you…read morepull in, one thing becomes clear: this place operates on a completely different scale. The parking lot is spacious and easy to navigate, which already sets the tone for a smooth, stress-free visit. Once inside, you quickly realize just how expansive this market truly is--you could easily spend an hour (or more) exploring every aisle without even noticing the time go by. What makes this market stand out is its depth and authenticity. As an Asian supermarket, it offers an extraordinary range of products that go far beyond what you'll find in standard grocery stores. The produce section alone is worth the visit--fresh, vibrant fruits and vegetables, many of which are unique or hard to find elsewhere, are beautifully displayed and constantly restocked. As you move through the aisles, you'll discover an impressive selection of: Specialty herbs, spices, and seasonings Authentic sauces and condiments from across Asia An entire world of noodles, rice varieties, and pantry staples A wide assortment of snacks, beverages, and imported goods If you're cooking Asian cuisine, you will find absolutely everything you need here--no exceptions. It's the kind of place where both home cooks and seasoned food lovers can get inspired just by walking through the aisles. Beyond groceries, Lotte Plaza Market feels more like an international marketplace. You'll find plants, beauty products, and specialty items, adding to the overall experience and making it more than just a place to shop--it's a place to explore. A helpful tip: since many items are imported, be mindful to check expiration dates on packaged goods, and keep an eye out for promotions. Some products can be on the pricier side, but there are definitely great deals if you take a moment to browse. One of the highlights--and honestly one of the main reasons I return--is the indoor food court-style dining area. There are several small eateries where you can order directly at the counter. While the setup is casual and straightforward, the food is consistently fresh, flavorful, and satisfying--perfect for a quick and delicious stop during your visit. To elevate the experience even further, the market also features a French bakery, along with beauty boutiques and a hair salon, giving it the feel of a small international plaza rather than a traditional grocery store. Overall, Lotte Plaza Market delivers on every level--selection, authenticity, and experience. Whether you're shopping for specific ingredients, discovering new products, or simply stopping in for a quick bite, it's absolutely worth the visit. Even if you're not familiar with Asian cuisine, this is the kind of place you go to explore, learn, and enjoy something different. If you haven't been yet, I highly recommend making the trip--you'll understand why the moment you walk in.

    Everything about this food plaza is incredible. From fresh beverages, to various delicious cuisines…read more- you can't lose here. The stone pot bibimbop was incredible, katsu pork, the sugarcane beverage, and the iced teas, try it all! It can get quite busy, so perhaps dine there during non peak hours.

    Photos
    Lotte Plaza Market - Fresh seafood by the whole fish, lobster, etc.

    Fresh seafood by the whole fish, lobster, etc.

    Lotte Plaza Market - Green curry

    Green curry

    Lotte Plaza Market - Fresh fruits and vegetables. So neat and pretty.

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    Fresh fruits and vegetables. So neat and pretty.

    Mountain Kettle Corn & Catering - gourmet - Updated May 2026

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