Our son has been here several times and kept talking about how amazing it was. Well, he was right…read more We showed up at 1pm on a Saturday and were able to get a table inside right away. Our server could not have been more friendly. Based on her recommendation we tried the ham balls AND the praline bacon. So glad we did. They were decadent. Full of flavor. The Han balls melt in your mouth. My husband had the burger that had the pimento cheese on it. It came with french fries. Both were nice and hot. I tried the rooster bowl. A fried chicken breast on grits with scrambled eggs and gravy. I ate half and took half home with me knowing that I don't often eat food this rich. I cannot recommend this place highly enough. If you are counting carbs and calories, don't come here. But if you want to go somewhere that you feel genuinely welcomed and are then fed incredible food, this is the place for you. Don't expect fancy. This is a laid back, come as you are place. And I'm so glad we did.

We were disappointed the tomato pie was sold out, but the reason is that the food here is…read moreoutstanding and especially the tomato pie. So that means another trip down from Greenville. It's about 50 minutes to get here. Since there was no tomato pie appetizer, I felt calorie justified to up my lunch game to the fried chicken and mashed potatoes with corn. And that was finger lickin good, for sure. It's like eating in an old corner country store, because that's what it exactly is, with an additional large outdoor seating area. Service is friendly and attentive. Everything is made in house. Carrot cake is the good heavy kind with cream cheese frosting. All very delicious!

A variety of meat and three, but can order meat and one. I chose meat and two my husband meat and…read morethree. Quick service. Drink included and rolls or cornbread. Food was hot and good.

Came for lunch today and the place is very cute and hometown friendly. It's very clean. My fried…read moregreen tomatoes were out this world delicious. I also loved my chef salad too. Thank you Mill Town

Late night dinner was fantastic! We started of by sharing…read moresome mussels which were cooked perfectly and the garlic sauce was so tasty that we asked for more bread to dip into it. I had the shrimp & grits & my husband had the sautéed pasta Bourguignon. Both delicious! We both had the summer sangria, also fantastic!

Came in for restaurant week, but decided to order off the main menu. The results were mixed for us…read more The salmon dip appetizer was a fun twist on the more traditional trout or whitefish more frequently found in fish dips. The vichyssoise was a disappointment. The flavor was ok, but it was a thin bowl of broth rather than a creamy textural soup that I expected in a vichyssoise. It was also served with table spoons, not soup spoons, which made it difficult to eat (maybe a straw would have been better). My husband had the steak, which was perfectly cooked. I ordered the pasta bourguignon. If it hadn't been listed on the menu, I wouldn't have known there was beef in the pasta. I saw and tasted none. Cocktails were delicious and well crafted. The ambience pleasant as we walked in, and it wasn't too crowded yet as we had an early reservation. However we were seated in the back, in an alcove with 3 tables in it. The alcove was like an echo chamber. With only one couple near us and a half full restaurant, all the sounds were so enhanced in the alcove that we could barely hear each other. That area really needs curtains or fabric on the walls to dampen the sound effects. It was really unpleasant. Not writing Rotie off. Other members of my party enjoyed their entrees, particularly the salmon. I may have just chosen poorly that night.

Excellent place to eat! The menu is HUGE! (If you can't find something you like on this menu, then…read moreI'm at a loss as what to say.) Be sure you try the potato croquettes as they are absolutely delicious! Decades ago you used to see croquettes of various kinds on Diner menus, but no more. Thankfully they have them here! The service is great. The food is prepared quickly and brought out hot. Ever since I discovered this place I can't eat there enough. Oh, don't forget to look over and try their daily specials (posted on the board as you come in the front doors). Their take on meatloaf is amazing!

I have reviewed this restaurant every time we visit family which is about once a year. I still find…read moretheir food delicious and the servers are just so nice. The biscuits were soft, fluffy and warm. My over easy eggs were perft and my thick slice of ham was grilled. The waffle was hot and fresh and the grits were tasty. It's always so clean and comfy inside.

Very good food. Delicious. Good service. Nice atmosphere. Worth the few miles to drive off I26…read more Prices are good for the quality. My husband has the fried chicken with cabbage & Mac & cheese. Chicken was crispy on the outside & tender in the inside. Cabbage was delicious as was the Mac & cheese- fresh & home made. I had shrimp & grits. Delicious & creamy. Very flavorful. Shrimp cooked to perfection.

Out of business. Just catering only. It's not open anymore for walk ins. They book catered events…read morein the space

Unfortunately, the restaurant did not have working air conditioning, which made the dining…read moreexperience extremely uncomfortable. The food and service were excellent and the staff did a great job despite the circumstances. What was especially frustrating was that the restaurant already knew there was an issue with the air conditioning but did not make that clear to us beforehand. On a hot day, this significantly affected our experience... and is totally wrong to subject your staff to those working conditions! I hope the restaurant addresses the problem so future guests can enjoy the food and excellent service in a comfortable environment.

My wife and I arrived at Blue Ocean tonight at 5:45. The restaurant was already crowded but we did…read morenot have any wait to be seated. Restaurant was uncomfortably warm. We waited over 40 minutes for our entrees and a storm knocked the power out before we received the bill. The waitress told us the restaurant was hot because the management turns off the AC every night! No wonder it was too hot! Obviously they have some issues to address! The wait staff and food quality are consistently excellent.

I tried Arizona Fare for lunch today for the first time, and I will definitely be back…read more The restaurant itself feels like a bit of a throwback. There's a square bar in the middle with tables and booths around the perimeter, and some of the furniture has definitely seen some years. My booth even had a tear in the seat. But seriously, don't let any of that dissuade you, because the food was SO good. I had the Sedona Salad with chicken and everything tasted incredibly fresh. I was told the food is made fresh, never frozen, and you can absolutely tell. I eat salads with grilled chicken pretty regularly, and this was honestly the best chicken I can remember having on a salad. It was that good. The service was great, too. My server, who I'm guessing may also be the manager, was friendly, attentive, and clearly proud of the restaurant and the food they serve. And he should be. This was one of those unexpected lunch finds that makes you wonder how you've never been there before. Arizona Fare has officially been added to my lunch rotation.

Came with family and the staff cater to our specific accommodations. Our server Hannah C. was…read moreamazing! She was personable, efficient, and made sure we received our food in a timely manner. The ribeye was perfectly cooked, but very under-seasoned or not at all. I've never had to add salt to my steak at a restaurant. Asparagus garnish was crunchy and plain. Fries were fresh and crispy. Also tried the chicken tenders (crunchy, juicy, and delicious!) and Scottsdale chicken (juicy, tender, flavorful). Ribs were overcooked.

Came to Rocco in Mauldin for Father's Day dinner and could not have asked for a better night…read more Great food, great atmosphere, and a great time with the family. They started us off with a prosecco shot on the house, which was a nice welcome. For starters, the whipped ricotta and goat cheese was a standout. It even won over my daughter, who said, "I've had goat cheese before but this is the first time I've liked it." For my main I had the Garlic Chicken. Creamy, rich, and perfectly done. It hit every note I wanted. The rest of the table worked through the Honey Garlic Shrimp, the Milanese, and the Lemon Basil Pesto, and everyone was happy. For dessert, the Dessert du Jour was a limoncello cake that my daughter absolutely loved, and my other daughter was stuffed but somehow still found room for the Cannoli from the Cannoli hole. Our server Taryn made the whole evening. Attentive, friendly, and on top of everything without ever rushing us. We will absolutely be back. Especially for Lasagna Sunday. 5 stars.

Rocco's upstairs option is quickly becoming our favorite go to place in GVL. We've never been…read moredisappointed but our last visit we were blown away by the staff. We have our regular order, dozen oysters and the shrimp po boy, so when our server Alex came over, we just asked for those items without looking at the menu. A few moments later, Alex came over apologized and said they just switched to the spring menu and the Po Boy has been swapped out. We were disappointed but didn't think too much of and replaced the Po Boy with more oysters. The GM came over and said the Kitchen Manager heard our situation, had the ingredients to make the sammich and wanted to make it for us. We thanked her but declined their offer. It really wasn't a big deal to us. When Alex brought our oysters, she again asked if we wanted the Po Boy and this time we relented and got the sammich. It was a good decision. It was awesome. The service went above and beyond and that's why we'll keep going back.