Great service, staff and burgers Owner Paul is a great person. Cool place that used to be a fuel…read morestation

Fantastic grilled hamburger with all the fixings. Homemade hamburger and slaw. Large portions…read more Relaxed and friendly. Family style. Reminds me of a 1950s-1960s family market and deli.

The food was awesome. We had a Cuban sandwich, their privately sourced burger and a meat omelet…read more All were fabulous. Also had leftovers for another meal. Seth was the BEST server. Plus the building was beautiful. They have great cocktails and reasonably priced wine list. This is a winner all the way round

I've been wanting to try this restaurant for awhile , and a friend recommended grabbing dinner…read morethere this week. Ordered an old fashioned with Evan Williams BIB. It was made perfectly props to the bartender. Started with the bread service bread was warm and the butter was a tomato butter with balsamic glaze unique take but I really enjoyed it. For entree I went with the duck and seasonal risotto which was mushroom. Duck was flavorful if probably get a sauce next time. The risotto was cooked perfectly and tasted great as well. My friend ordered the surf and turf special the steak was tender and spinach was good. For dessert ordered their chocolate cake to go. It was a nice finishing touch to the meal. I'd return for a special occasion or try their brunch. Service was good.

I love it!!! Order the shrimp grits and thank me later! The service is always quick and the family…read moreatmosphere is welcoming. When a restaurant opens its doors to everyone and has a little something for everybody it's sure to be a staple in a small town like ours.

Brought my family back and had the delicious Ahi tuna salad. There was enough that I brought half…read moreof the tuna home for the next day. J Peters is still a winner!

Really good food for what it is. It is a bridge between fast food and sit down. We have been here a…read morefew times and have had burgers, brisket, fried chicken, french fries, fried okra, side salad and mac and cheese. Everything has been pretty good. It is all pretty standard food. Most of it was not really innovative, but nicely executed. The exception was the brisket. It was pretty dang good. Much better than I expected. Actually some of the better I have ever had, and I have had a lot of brisket. It is fast and reasonably priced. We will be back.

Make sure give fresh food ordered fried okra and it was cold like they took out fridge and warmed upread more

Dirty and flies flying around. Salad bar was in shambles. I'm vegetarian and didn't touch anything…read moreon there. They brought out fresh meats and people were literally getting it off the cart before it was placed on the bar. How is this allowed? None of the sides that I had tasted authentic... just out a can or poorly prepared. Lemonade was great. Waitress did what she could do, very kind. Drove almost an hour and won't be back.

We were warmly greeted as soon as we walked in the door. All of the food was very, very good. As a…read morematter of fact I am going back today! Restaurant was clean and has a comfortable family atmosphere to include an inside old porch style swing. Our waitress was very attentive. You cannot beat the price - $17 weekdays for all you can eat buffet with drink, dessert, and tax included. My new favorite hometown restaurant.

Wings are great; server was nice. Visited at 4pm Tuesday 2/3/26 and it was not crowded. However,…read moreTHE CHEESEBURGER WAS SERVED COLD. Very disappointed. Not going back.

Enjoyed a great hamburger at the grill. Great local spot I'm very friendly. The service was…read moreexceptional with our server.

Being new to the area, Sobys seems to be at the top of most people's list of best restaurants in…read moretown. And now after my first visit, I absolutely understand why. The ambiance is charming, the menu is extensive and the service is top tier. We tried several appetizers, the pimento cheese being the best I've tried in years, while the fried green tomato's offered a very upscale twist on a comfort food dish. Already excited to go back for more!

Mother hell. Soby's might be the ultimate GLP-1 derailer. Lawdy, lawdy, lawdy…read more Server John asked how I liked the fried chicken, and I gave him the stank face. You know the face you make when the funkiest groove hits just right? Apparently it translates through the taste buds. When you're muttering cuss words between bites, the kitchen has won. And the green beans?! I HATE green beans. My momma used to make me eat them as a kid, and I'd chase every bite with water. John was explaining how Soby's prepares theirs, but I was distracted by one thought: These fuckers made me like green beans. My only tweak next time would be hot honey on the side. It pools into the mac and cheese, and I'd rather control the sweetness myself. I loved the yelling from the kitchen, too. The Southern spirit is alive back there. Manager Adam eventually appeared with a "Ms. Coker?" Apparently word of the stank-face lady had traveled. He seemed genuinely happy that I was happy. The white chocolate banana cream pie has been on the menu since Day 1, so I ordered it and immediately saw why. Not too sweet. Just perfect. Blue ribbon, first place at the county fair all the way. Michelin also put Soby's on its list. They probably gave the stank face, too.