Lamb chops are a separate charge here unlike other Texas de Brazil locations. Unlike the Fogo de…read moreChao in Michigan where they are part of the included buffet price. They removed the lamb picanha!!! There are no current special seasonal dishes either and I was told perhaps not until summer! Spring just started! Alex was our attentive server. Jim the manager answered our questions well. My son and I bought the $70 dining card to receive twelve 1/2 of meals, so we have 24 discounted meals. He and I had water, while my wife had a soft drink for her birthday, though she would have enjoyed one regardless. The bill was just under $100 for us three. I am very disappointed about the lack of lamb picanha. Only having leg of lamb as part of the buffet is disheartening. Hopefully they will bring it back. I was considering getting a third discount card, but without lamb picanha or lamb chops I doubt I will. Of course we will be back as we spent $140 plus delivery fee to have physical discount cards. We saved $87 so the break even point will be our next dining experience here. I ordered the overpriced $13 carrot cake for my wife to enjoy for her birthday as the coupon for joining their website does not combine with the discount cards. This pushed our total spent to about $147 including tip. If you like this place invest in a discount card or two or even three.

Our first and last time going to this restaurant. You pay $55 per person but there's no to-go…read moredoggie bags if you can't finish what's on your plate. I had no idea that they were just going to waste all that food! I eat beef, lamb medium rare. Every single skewer of meat they brought out was medium-medium well done. You would think that they'd have steak sauces to enhance the flavor but they only had A1 and a mushroom gravy on the buffet. There were garlic mashed potatoes but they were cold. Overall outing was pretty disappointing. With two people, two beers, $170 bucks! Can't take any food out. Why?!

4/8/26 I've become…read moreenough of a fan ethos place To come here again. There's a great selection of Chinese foods and a decent amount of sushi. This is definitely hitting the repeat spot list for me. And they run a Friday lunch and early dinner special for the buffet. Less than 15 is what I saw posted. Lady was nice and responded soon as I walked in.

They are still going strong and really haven't changed. Many of the staff has been there since…read morebefore EBS died and they always remember me. While they don't have the carts of dim sum going around, you order from the dim sum menu. They still have the buffet and entrees, but traditional and American. They even added hot pot entrees now. Back open on holidays since they are 7 days a week, you can enjoy the other traditional Christmas dinner of Chinese food. I am looking forward to dim sum that day. Why change if you have a wonderful ingredients of a successful restaurant.

Delicious!! Plenty…read moreof parking, nice atmosphere and decorations, and friendly employees! The chow mein dish was sooo flavorful and good (and def has a kick)!! The chicken tikka masala was delicious as well! I also really enjoyed the Mango Lassi and was happy it was only $4!! After eating here, my husband and I had MAJOR food coma!! We napped so long after. We kept joking "what do they put in the food?" But it's def very heavy :0p So you will enjoy your meal, but plan for a nap afterwards!

They have the Nepalese food that you want. Solid and nothing wrong. My only complaint is that their…read moremomos were not that good, not bad but kinda underwhelming. Still, totally recommend if you are looking for solid Nepalese/Indian food.

We made reservations for dinner after UMich graduation, and at 6:30 p.m. on a Saturday night there…read morewas a short wait before our table was ready. We were pleased there was live piano music in the beautiful wood ceilinged dining room. Our server gave us a brief history of the Weber's restaurant and gave us time to produce the menu after delivering our drinks. We couldn't agree on any appetizers so we stuck with just the bread plate. There was a lovely salmon spread, and butter. Some of the bread was toasted with garlic butter and some was soft. I can't say the bread was the best part of the meal, my preference is for a crusty artisan loaf. Salads came with each of the entrees, although son doesn't eat salad he didn't order soup either. My husband and I ate all three salads. He ordered the Cobb, I had kale and the third was the house salad which was very pleasant with dried cranberries and raspberry vinaigrette. Both men ordered the 8 ounce filet mignon, medium rare, which came with carrots and mashed potatoes. The steaks were perfectly prepared. They let me taste a sliver and it was very tender! The carrots however were not very tender, and could have used a little more time on the heat. Son also ordered a side of roasted asparagus, it was perfect crisp tender and they left the bread crumbs in a dish on the side without even me asking. We didn't eat any of them! I ordered the miso sea bass, which had the same carrots but a side of butter soy sushi rice. I loved the sear on the fish, it was a very simple preparation that let the quality meat show through. The rice was delicious and I ate most my carrots. After slowly sipping my delicious large $20 Meiomi Pinot Noir through dinner, I developed a sweet tooth and attempted to order a creme brulee for dessert. The men were too full of bread, steak and multiple salads to have dessert. Our server warned us that there was only one creme brulee left earlier that evening, and they were likely out. Indeed, as requested she promptly brought the check without dessert. A chocolate pudding at home for me, oh well....we were all stuffed anyway! The quality of food is excellent at Weber's, and the service was on point. We did not feel rushed but because we didn't order multiple courses we were in and out pretty quickly. I think I would like savor the time better with a leisurely happy hour in the bar on a weekday next time.

Excellent meal at Weber's. A low key, not pretentious spot that has a ton of class & personality…read more It seemed like the prime rib was the star of the menu here so although I'm not a huge fan, I decided to give it a try. Some of the best prime rib I've ever had. Melt in your mouth good. Came with a delicious baked potato and some creamy horseradish sauce. I opted to add some button mushrooms as well. Service here was friendly and attentive - excellent in all facets. Live jazz spiced it up a notch as well. Chocolate cake is a must order for any cocoa lover or sweet toother.

Great service, great environment, and great…read morefood!......................................................................... ......................................

Very cool spot with equally good food. John in the bar area took great care of me and made an…read moreexcellent old fashioned. The dynamite mahi mahi was an explosion of flavor in my mouth. Tasty rice too. Overall a very solid meal and good company made it a memorable night. Next time I'm back in A2 I will return!

Idli vada is a meal for $9…read more Good music good clean space definitely recommended Oh and the food was delicious

You must try this place!!!!…read more This Indian spot had my friends and I basically licking our plates clean! The interior and service are lacking but honestly that's how many authentic places are. The food is what we came here for and that was just amazing. The garlic naan was soft and had such a nice pull apart. The butter chicken and chicken tikka masala were both tender, flavorful, and not spicy at all. The lamb biryani has suchhh a strong mix of different spices and has such a distinctive taste in the best way.

I like it overall! 3.5-4.5. General Tso's chicken is good and garlicky, with a spicy zip. Wonton…read moresoup is good. Almond boneless chicken (ABC) is double fried and crispy crunchy and has an addictive brown gravy that makes it similar to comfort food from the South. (It has no token almonds, but I do not miss them). Unlike some places, they don't bed the ABC on crispy iceberg lettuce- I miss it sometimes (but I also get how iceberg lettuce goes bad quickly and doesn't really work with leftovers). I did not like or enjoy: chicken chow mein. I have been spoiled by the quality of Chow mein at Nepalese/ Indian places around Ann Arbor and perhaps I am just used to that more. Did not like the soft/thicker noodle type they use here- but that might just be my preference. I'm also not a fried foods person or big into Americanized Chinese food to begin with -- if you are, this place may be just your ticket. Service was also great. The person at the counter for the largely takeout spot, remembered my name after the second purchase with that clerk.

Wow. I can't say enough good about Happy Wok! It was incredible! They have an expansive menu…read moreincluding a gluten free menu and a vegan menu. My husband got shrimp fried rice and General Tso's chicken wings and absolutely loved them. The wings were crispy and very flavorful and the shrimp fried rice was also full of flavor. I ordered off the vegan menu and opted for the General Tso's Bean Curd. It was 10/10 I could not be happier! Not only was it so flavorful and delicious, but the portion was huge! Service was incredible too. The staff were super nice and helpful, the food was ready quickly, and it was super fresh. The restaurant was clean and inviting. We will be back and explore more of the menu very soon!

Solid Indian food! Lots of seating and good variety on the menu. The cocktails also had a good mix…read moreof Indian flavors

Ok Indian restaurant near UMich. Space was very cozy and casual. Service was ok, but a tad on the…read morecold side. - Lamb saag (hot): 10/10 (flavorful curry that's on the spicier side) - Chicken tikka masala (medium): 7/10 (very tomato heavy... I wish it had a stronger curry flavor) - Chicken biryani: 5/10 (rice was overcooked and the biryani was kinda flavorless) - Butter naan: 4/10 (naan just tasted like... bread) - Ice tea: 1/10 (tasted like water)