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Mo's Wood fired Kitchen

3.9 (45 reviews)
ModeratePizza, Burgers, Salad
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1 month ago

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2 years ago

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7 months ago

Fried food is okay not my favorite thing pizza is the food most people like $$$$ and not a good value

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10 months ago

Service was absolutely awful. Rude front of house staff. Not welcoming and no reason to return

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11 months ago

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7 months ago

Great food and great service!!! It's a hidden gem in Southport! Pizza is amazing. Wood Fired chicken is out of this world.

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1 year ago

Service and food were great, I would come back again !! Great salad as well. The place is nice and staff was super friendly

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8 months ago

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7 months ago

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2 years ago

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2 years ago

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1 year ago

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1 year ago

Food is fresh.Owner Mo is courteous, friendly and should be cloned as a server. Enjoy the Greek salad with a killer dressing!

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3 years ago

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2 years ago

We picked up pizza to-go and it was really good. Can't wait to go into the restaurant and try more.

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3 years ago

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4 years ago

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3 years ago

Helpful 1
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3 years ago

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3 years ago

Food is good and tasty. Rude staff ruins it. Has seating issues and lots of good pizza nearby.

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3 years ago

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5 years ago

Helpful 3
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3 years ago

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5 years ago

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2 years ago

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2 years ago

We love Mo's! Their burgers are always cooked perfectly, pizza is fantastic and all their produce is farmer's market quality. So good!!!

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4 years ago

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2 years ago

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3 years ago

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3 years ago

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2 years ago

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3 years ago

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5 years ago

Helpful 5
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3 years ago

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3 years ago

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5 years ago

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5 years ago

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4 years ago

Limited menu but something for all interests! Very friendly staff and good food! You can't go wrong!

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4 years ago

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4 years ago

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Page 1 of 2

Ask the Community - Mo's Wood fired Kitchen

Review Highlights - Mo's Wood fired Kitchen

Have had the wood fired pizza, ribs, chicken, haddock, and flounder.

Mentioned in 3 reviews

Read more highlights

Blue Cow Grille - Fried green tomato pimento cheeseburger

Blue Cow Grille

4.3(161 reviews)
2.8 mi

Took the Fort Fisher ferry over to Southport for the day, and we stopped in for an early lunch…read more They were not busy yet, which was our plan. Eat first, then do all our walking. We were greeted by very friendly staff that seated us in a back corner. No foot traffic over there. Server came by for drink orders and we had some time to look over the large menu. It is your typical diner food. Big portions and all fresh made. We tried the Henny Penny sandwich with side of fries and the Reuben with side of fries. Chicken was cooked perfectly on this wonderful roll. Looked delicious. The Reuben meat was chopped and mixed with the sauce and sauerkraut. Very easy to eat this way. And I love the marble rye bread. Not sure where they get their bread but both sandwiches were amazing. Fries were hot and crispy too. This is a great spot right in the middle of Southport. When we finished and left, almost every table was full, even outside tables. There are only about 8 tables inside, so when they are busy, I'm sure there is a wait. We will definitely return when in Southport. Give this little place a try. Great food and service right in the heart of Southport. 5 stars

Good burgers & service, in a great location. Ambience leaves a bit to be desired but overall…read morepositive experience. Prices a little on the high side but average for downtown Southport. A solid choice, especially if with teens or picky eaters.

Photos
Blue Cow Grille - Small but great vibes on the interior

Small but great vibes on the interior

Blue Cow Grille - Grilled cheese

Grilled cheese

Blue Cow Grille - Dining area

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Dining area

Olivers On the Cape Fear - Ahi Tuna Appetizer

Olivers On the Cape Fear

4.1(583 reviews)
2.8 mi
$$

Delicious food, vegetable burger, excellent service from Cathy and her delivery lady, clean, lovely…read moreambience! We will be back!

Pretty disappointed about our two most recent visits. I feel like their attention to detail and…read morequality is going down hill. Originally reviewed 2 years ago and was so pleased. We have been to the restaurant 6 times over the last several years and our visit in March 2026 and last night, May 15th 2026, has prompted me to lower the rating. First, my wife's shrimp cocktail had not been deveined, for $17 dollars would expect the few shrimp to be pristine and ready to eat. Plus the greens that were under the shrimp were not just wilted but "gooey" like they were past their due date. I had the ribeye and ordered it medium rare. It came out well done without a hint of pink. The chefs potatoes last night were a mashed variety and they were cold and stiff enough to lay brick with. Our server, Richard, was friendly enough but he came to our table a total of 4 times in the 70 minutes we were there. Even if we wanted to communicate about our meals preparation it would require for our service to have been better. The lobster bisque was excellent and my wife had a side of fries that were also good. The ambience is lovely and we like the location, but after two recent visits with really poor food and service, we won't be back. To those about to nosh, you have been warned. Go elsewhere.

Photos
Olivers On the Cape Fear - Interior

Interior

Olivers On the Cape Fear - Grilled Caesar salad

Grilled Caesar salad

Olivers On the Cape Fear - Outdoor seating on the river

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Outdoor seating on the river

Mo's Wood fired Kitchen - pizza - Updated May 2026

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