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    Bella Cucina

    3.3 (195 reviews)
    ModerateItalian, Seafood, Pizza
    Closed 11:00 am - 8:30 pm
    Updated a few days ago

    Order Bella Cucina Takeout or Delivery

    Bella Cucina Photos

    Business Info

    BELLA CUCINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bella Cucina

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    Create Your Own Calzone
    Maria R.

    We love to come here with large groups because the restaurant has a bigger space to fit everytime. The food is always good and the portions are generous. The staff is caring and polite. There is a new version of the menu with new items. We tried the calzone, Stromboli, and chicken piccata. It was very tasty and the portion of the food is enough for two. The only negative was that they forgot the chicken for the chicken Alfredo but the staff corrected it.

    a dining area with tables and chairs
    Rebecca M.

    Bella Cucina is a popular restaurant in Southport. The restaurant has a take out section; a bar section; and a dining room section with all having the same menu. I went without reservations and luckily was given the last table in the dining room. The staff warmly welcomed me. Sam was my waitress and she was very friendly and attentive. She recited off the three specials from memory. I ordered the bread and it was made clear that it was $3. It came with four thick slices and a mixture of oil and cheeses. I highly recommend it. I ordered the shrimp scampi. The portion was generous and the flavors great. I had my eye on the Venetian pizza as well but that was too similar to the pasta so I ended up with a Margherita pizza to go. I didn't have any of it right away like I should have. I was surprised with all the tomatoes on it. It was still good cold but next time I will eat the pizza fresh out of the oven. I will remember to make reservations ahead of time for my next visit.

    Very plain, no flavor.

    Nice server and employees. The calamari and the bread and oil were great. Clean place. More seasoning was needed.

    Pollo Parmigiano - Chicken Parmesan
    Meg P.

    The first time we went here, we had a great experience. But lately, it's gone down hill. We've had to wait an egregious amount of time only to be served our drinks. Our waiter was quite apathetic and lackluster too. When we got our food, it was cold, especially the pasta in my father and I's food. After we had our dishes warmed up, the below picture is the state of my chicken parm. (Note: I did not get any sauce on it). The only good part of our experience was the appetizers, which take little to no effort to prepare. We will not be coming back, this was our last time at Bella Cucina.

    Best chicken alfredo I've ever had

    Visiting the area and on the way to where we were going we decided to stop by this Italian restaurant. We were greeted with a smile by the hostess as soon as we walked in and then we were seated right away, no wait time. It is a family friendly restaurant. We liked that the hostess gave our children a coloring sheet and some crayons to keep them busy. The table had a paper tablecloth on top which was great since our children colored on top of it. The following dishes were ordered: 1. Chicken French with a side of linguine- 4 stars: had good taste but a bit too lemony 2. Penne Al forno with bolognese sauce- 3.5 stars: a good amount of the penne pasta was burned and the sauce was lacking some flavor. 3. Chicken fettuccine Alfredo- 5 stars: this dish had an asterisk next to it which meant that it was a favorite. I definitely agree. This was by far the best thing that we ordered! 4. Kids spaghetti and meatballs- 2 stars: our kids did not eat their dinner. The dish came with one giant meatball but the meatball didn't really have any flavor, nor did the sauce. Our waitress was extremely nice and attentive. She had a great smile and attitude. We really tried to like the food but it just didn't work out. I would definitely recommend the chicken Alfredo though as it did not disappoint.

    Calamari. Just like home only better!
    Richard F.

    Amazing Italian food. Dont let the tourists fool you. I am a new transplant to this area fro Rhode Island where we have some of the best authentic Italian. This place rocks.

    Empty shells - good sauce

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    Maria M.

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    4 months ago

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    Maria M.

    Thanks Pamela - we love meeting and getting to know our customers!

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    1 year ago

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    4 months ago

    Food was average at best. Service was very poor. We had empty water glasses for over 15 minutes. Our waiter virtually disappeared.

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    3 years ago

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    11 months ago

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    2 years ago

    Wonderful service and great food. Love the ambiance and the menu selections are very diverse. We have become regulars.

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    6 years ago

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    2 years ago

    Ordered linguine & white clam sauce to go. Came with 12 clams and broth. No salad, no bread. All for $28! Not worth it.

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    Maria M.

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    2 years ago

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    2 years ago

    We've eaten there. Several times. Food is terrific. Service is wonderful would recommend. Super happy With the place.

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    Page 1 of 5

    Ask the Community - Bella Cucina

    Do they have gluten-free option's, for noodle's, etc's?

    Yes we have gluten free pasta and items. Just ask?

    Do they have gluten free pizza crust and pasta?

    Don’t See Your Question? Ask Away!

    Joseph's Italian Bistro - Fettuccini Alfredo

    Joseph's Italian Bistro

    4.2(276 reviews)
    2.2 mi
    $$

    This was our first time dining at Joseph's Italian Bistro on Oak Island, and we were not…read moredisappointed. Reservations are a must, as the restaurant gets very busy during dinner--and for good reason. The staff was incredibly friendly, the atmosphere was welcoming and cozy, and the food was beyond delicious. We ordered the tuna entrée, chicken parmesan, and veal parmesan, and every dish was perfectly prepared and full of flavor. The cheese bread was a standout and absolutely addictive. We also loved the drink menu--the lavender martini was fantastic, and the holiday drink selections were a fun touch and very well done. We enjoyed our experience so much that we're already booked to return in two days. Highly recommend for anyone looking for an excellent Italian dining experience on Oak Island!

    Our party of 6 dined at Joseph's the week of Christmas. Everyone had such a great experience we're…read morestill talking about it. The most wonderful part of the evening was the fabulous service from Carrie. She could teach a master class in hospitality. I really enjoy the vibe of this restaurant. We felt like "regulars" even though it was only our second visit. It was busy that night but not overly noisy, unlike some restaurants in the area. Soft-shell crab with polenta was a special that night and was enjoyed by our party, as well as the carbonara, mussels, saltimbocca, lasagna, and veal piccata. All dishes were visually appealing, as well as seasoned and portioned appropriately. The only reason for 4 instead of 5 stars is because the calamari were so tiny - like the size of Cheerios. I don't know if that's just what they got in that week or they're always that small. And there was a snafu in the kitchen and my plate came out ten minutes later than everyone else's. But we will definitely return! Thank you again Carrie for treating us so well.

    Photos
    Joseph's Italian Bistro - Outdoor patio

    Outdoor patio

    Joseph's Italian Bistro - Bread and salad

    Bread and salad

    Joseph's Italian Bistro - Wine and complimentary bread & oil

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    Wine and complimentary bread & oil

    Ports Of Call

    Ports Of Call

    3.9(174 reviews)
    2.6 mi
    $$

    I made reservations using the online service. The restaurant called me later that day to tell me…read morethey would not honor my request. When i asked why, I was told they didn't have control of the reservation system. Apparently anyone can make reservations at any time. I asked for the manager to call me, but after two requests, that hasn't happened yet.

    Party of four with reservation on weeknight At first seemed good! Yet....husband ordered a…read moremartini as and It came dirty without asking for the dirt. (All four of us ordered martinis...3 dirty and my husband's was not). Calamari appetizer...very limited calamari tentacles and a few small rings Wouldn't order again Maybe this is a southern thing...we've had calamari at other places and it is definitely lacking. I ordered beef stroganoff with mushrooms Let me say it was only mushroom stroganoff and SALT stroganoff. If you like mushrooms and salt go for it Portions were large and food came out hot (positives). Husband ordered seafood paella His too was very salty He wanted more seafood of course. The couple we went with didn't complain but the special seafood and pasta plate appeared to be very lacking in seafood The pork chop looked plentiful and good but not sure about salt content Nice addition...a gentleman (not a cook) came asked politely asked how everything was I let him know very kindly that my dish of mushrooms was highly salted He said he'd pass it into the kitchen Nice of him to ask. I'm going to be very selective going forward on where I spend my hard earned money This was a one and done for us sorry to say. Three stars for the company and good conversation!

    Photos
    Ports Of Call
    Ports Of Call - Seafood SEA BLT

    Seafood SEA BLT

    Ports Of Call - Seafood chowder

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    Seafood chowder

    Olivers On the Cape Fear - Ahi Tuna Appetizer

    Olivers On the Cape Fear

    4.1(583 reviews)
    2.7 mi
    $$

    Delicious food, vegetable burger, excellent service from Cathy and her delivery lady, clean, lovely…read moreambience! We will be back!

    Pretty disappointed about our two most recent visits. I feel like their attention to detail and…read morequality is going down hill. Originally reviewed 2 years ago and was so pleased. We have been to the restaurant 6 times over the last several years and our visit in March 2026 and last night, May 15th 2026, has prompted me to lower the rating. First, my wife's shrimp cocktail had not been deveined, for $17 dollars would expect the few shrimp to be pristine and ready to eat. Plus the greens that were under the shrimp were not just wilted but "gooey" like they were past their due date. I had the ribeye and ordered it medium rare. It came out well done without a hint of pink. The chefs potatoes last night were a mashed variety and they were cold and stiff enough to lay brick with. Our server, Richard, was friendly enough but he came to our table a total of 4 times in the 70 minutes we were there. Even if we wanted to communicate about our meals preparation it would require for our service to have been better. The lobster bisque was excellent and my wife had a side of fries that were also good. The ambience is lovely and we like the location, but after two recent visits with really poor food and service, we won't be back. To those about to nosh, you have been warned. Go elsewhere.

    Photos
    Olivers On the Cape Fear - Interior

    Interior

    Olivers On the Cape Fear - Grilled Caesar salad

    Grilled Caesar salad

    Olivers On the Cape Fear - Outdoor seating on the river

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    Outdoor seating on the river

    Bella Cucina - italian - Updated May 2026

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