Very good restaurant if you're looking for fine dining in downriver Michigan. The food is amazing and tastes very fresh. Even though it is pricey I believe it is priced fairly. The service is great every time and very professional. Great family owned restaurant if you're looking to have a nice night out. read more

Easily one of the best meals I've had in a long time. Great apps and wine list. I had the veal Oscar and I was very pleased with it. Everyone at the table was happy with their orders as well. Minestrone was really good, but I wish I would have got the Swiss onion soup instead because everyone loved that. Do not leave without getting tableside dessert. It's worth every penny. I would 6-star this review if I could. read more

Classic, old world Italian. This place is small and don't take reservations, but it isn't as widely known as is should be, so the wait I'd never long. They do a lot of table side prep. Their salad for example, which is fabulous and their flaming desserts which are a delicious spectacle. The end of the meal always comes with fresh fruit and walnuts. A + service every time. read more

Moro's Dining - Flambe making - Italian Near Me - Allen Park, Michigan

This place should have been closed down so many years ago the food was absolute garbage. The service was so ungenuine, and the food was antiquated. Absolutely terrible food. I had ordered the fettuccine Alfredo and it came out burnt on top I tasted it was definitely terrible, so I let the waiter know who is the son of the owner by the way and then he came back, trying to haggle with me and say well I only charge you for half of that. I don't need any of this garbage, I mean I paid it just to get the hell out of that garbage lol the worst food ever I promise you I'm not even exaggerating read more

The ambience is amazing. The wait staff is very attentive but I thought the food was pricey and frankly not that good. The Swiss onion soup, is pretty much beef gravy with some onions and a few overlarge croutons. My sister had the lentil soup which was surprisingly sweet. The shrimp scampi was over done and had no flavor. I expect scampi to be garlicky, this wasn't. The salad and tiramisu were good, so if I go back I'll just have those. Our waiter was great, enthusiastic and very friendly but for the prices, I would expect much better food. read more

I will call this throwback Sunday because Moro's is a classic Italian restaurant with servers in Tuxedos and salads prepared table side. Dinners come with the aforementioned salad, choice of soup, and an entree with potato and vegetable. All this for a reasonable price. I would come back for the service alone. Marco was fantastic. Fun, personable and knowledgeable. As he was taking out order, one of his customers came to thank him for outstanding service. He also made a great Cosmo for my date. The food was half a star short of perfection. I had the cod and my companion the veal piccata. The cod was well prepared, but I would have preferred some kind of sauce to accompany it. The green beans were excellent but I did not eat the potatoes Anna (sigh I'm a low carb eater). Her meal was excellent. The restaurant provides a wonderful value for the food and service. I'd give it 4.5 stars but Yelp will not yield to the half star. read more

Very dark, old school Italian restaurant. Delicious food and better service. We like to go here for special occasions.

We do not live near this wonderful restaurant,but we're in the area for a funeral. We found it on Yelp and day the most wonderful meal that we've had for a very long time. The food was terrific, some of the best Italian ever. our waiter, who was the owner's son brought our food and said it was for the king and queen. It was such a treat to fine this little restaurant who has been there since 1980, according to our waiter. The carrot cake was terrific, too, even though we didn't really need dessert. Definitely will be returning. read more

Absolutely amazing dinner experience. A 7 course meal which is absolutely delicious. Best Italian food in Town. Service is exceptional.

One of the best Italian meals I've enjoyed in a long time. First, the establishment has a bit of a mob/gangster nostalgia to me. Felt like I was eating at Louis Restaurant in The Godfather. Public enjoying food out front while the "boss" is in back with the "family." The food is excellent. I had the Veal Marsala (like Sollozzo says in The Godfather, "Try the veal. It's the best in the city", and the service is A-1 top notch. My party raved about the white fish, the spagetii, and the pesto pasta. All sauces are made fresh and i wouldn't be at all surprised if the pasta is made fresh too. Treat yourself, if you love authentic Italian food, this is the spot. read more

Went last night after not being there for years. It certainly did not live up to our memories. The soup and salad were great. The $60 shrimp scampi was way over cooked and tasteless. Other 3 dinners were so bland. Nothing like it used to be. We won't be returning. read more

Found this gem by accident driving through the city with the help of Yelp reviews. This place was AMAZING. You don't find service like that anymore. Never empty anything including bread and plates of butter. Our waiter, Melitto I believe, was top notch. The food was great and reasonably priced. Will be back! read more

This place is AMAZING fast service amazing food waiters and waitresses are always so kind and will gladly accommodate you whenever the food is divine the chef definitely knows how to cook the food is pretty pricey but then again it's high quality and a super fancy restaurant with amazing staff would 100% go back and eat there over and over again read more

What a disappointment!!!! Went there for my wife's birthday dinner. We've frequented this restaurant for many years at least once a month. It takes 45 minutes to get there and was worth the drive until this time. My wife ordered the shrimp scampi and I had the veal parmesan. Our favorites from past visits. The food portions were significantly smaller in size and the price for the shrimp scampi was $60.00 for eight shrimp. This used to cost around $38.00 for a dozen shrimp. Imagine my shock when the bill came. My veal was smaller in size with no side pasta. This is our last time ever going there. I understand with COVID going on they are trying to make up for lost revenue but you could at least tell your customers that their "specials" went way up in price. This place is a joke!!! read more

In town for work and my group and I were led to this place by a local. We weren't disappointed! This place knows exactly what it is, and makes no efforts to be anything but classic. Waiters in bow ties, table backs in white tuxes, multiple dishes available for table side presentation, and a timeless menu that's jam-packed with old school Italian-American dishes. Ambience reminds me of a speak easy in the basement of some Chicago or New York high rise, very cool. Service was nothing short of spectacular. Our waiter (who I believe is the owner's son in law) gave great recommendations and knew the specials (there were probably 6-7 for the night) like the back of his hand. Portions were huge - we all ordered pasta dishes and shared. None of them disappointed and my veal paprikas was, in my opinion, the star. The Marsala and parmagiana versions didn't suck either! This place seems frozen in time, but in the best possible way. When you do something as well as Moro's does, sometimes change can be a bad thing. read more

I have been hearing about this place forever so I finally decided to try it. I went with the special - shrimp scampi and my friend got the cannelloni special. Portion size is huge. Cannelloni was good but not a wow. Shrimp were HUGE and plentiful. It was more lemony than expected - would have preferred more of the garlic and butter. We also had the saga Ali appetizer which was good. Tiramisu for dessert which was also good. Excellent service. Not a place I have to make a special trip for though. read more

We REALLY wanted to love this place, especially since we love Italian food and we recently moved downriver. The atmosphere is adorable, but the food left much to be desired. The meat bolognese sauce had a strange taste to it, almost like it was sitting in a burnt pot and reheated. The waitstaff was very nice and accommodating which is why I didn't rate it lower. read more

Classic Italian eatery, good food and good service. Ambiance is a little dated but nice

I used to come here 20+ years ago and it was the height of sophistication. Honestly, it's gone downhill and needs a major overhaul in layout and menu, ...and the actual food. read more

Friendly staff. Old Italian atmosphere. Decent wines. Large servings. Sinatra and Dean Martin soft in the background

Imagine you're in a time machine and you're sent back to the 1950s. Imagine you're an Italian and you're sent back to your house to celebrate with family. This place gave me all the memories of when I was growing up in my Italian household. The portion sizes are great the courses keep coming and the wait staff is extremely friendly. I love the little bar tucked away on the way to the kitchen! With a couple of beers on tap cocktails that will make you feel like you're in the Rat Pack an Italian food that'll make you feel like taking a nap. Definitely another off the beaten path place to go check out. read more

Simply put, the best Italian cuisine in Metro Detroit. Everything is absolutely delicious. I took my best friend to Moro's for her birthday yesterday and she loved it, she's 100% Italian and kept saying this is my Mom's cooking! Marco is an amazing waiter! He is a true professional. It's a joy to watch him prepare the table side salads and the cherries jubilee. He's such a happy, knowledgeable, positive front of the house presence. You can tell he truly enjoys what he does! The place runs seamlessly and it's always a place with a positive and great, old school, rat pack clubby vibe. The staff is amazing. Everything about this place is right. I have been coming here for years and have NEVER been disappointed. EVER! My sister ordered the eggplant parmigiana and said it was the best she ever had. I had the filet Rosseli and it too was on point. Perfectly executed medium rare with a cognac sauce that, that most certainly, if I weren't in public, I would have licked the plate! It's a great downriver gem and yesterday's meal cinched it as my favorite restaurant. Not Italian restaurant, my favorite restaurant. Pay them a visit, you won't be disappointed. read more

Boyfriend and I ate here last night with boyfriend's sister & her boyfriend. They insisted on taking us, said it was the best authentic Italian we would ever eat and they loved the place. When we arrived, we were greeted promptly and were informed there was a wait (hostess did not inform us of how long it would be) so we took a seat in a cramped waiting area. It ended up being about a 30 minute wait, and our table was ready just in time since a large group entered and it was getting quite crowded. Our table was in a cozy corner near an electric fireplace, which was actually really nice. The place is smaller, dimly lit, and relaxing. Our server came over and obtained our drink order which was delivered promptly by another hostess. The bread & butter was good - but I doubt it was fresh baked. So far, we were off to a good start. 10 minutes or so after we got our drinks, the server returned and rattled off the daily specials so quickly that I could barely process it. Then he asked us for our order. I still hadn't decided so he said he would grab the shrimp cocktail that my boyfriend's sister ordered, and that he would return. He was literally gone for a full half hour. The table next to is actually got up and left, after sitting for 15 minutes waiting for their drinks. We saw him at multiple other tables - I'm not sure if they were short staffed or what, but holy cow it was bad. When he finally returned, he slid up to the table and said "heeyyyyy..." as if he knew he was sucking badly and we were getting ticked. The salads were served up promptly, made tableside. They have egg in them, which I didn't care for. The dressing was good though. Shortly after the salads came the soups. 2 of us got the Swiss onion, 1 got minestrone, and 1 clam chowder. Boyfriend said the chowder was the best he ever had. I personally didn't care for the Swiss onion, but boyfriend's sister loved it. Minestrone must have been good as that individual finished it off. Soup bowls were cleared, and then we WAITED. It was an additional 30 minutes at least (by this time we had checked the time and discovered that we had been at the table for well over an hour) and when the server finally arrived with the food he blamed it on the kitchen and plopped it down on the table. While he was there I requested another glass of Pinot Grigio.. and was brought moscato. This was replaced promptly once we were able to flag him back down. The food is the reason I am giving 2 stars instead of 1. My beef Marsala was cooked perfectly, and the sauce was tasty. Boyfriend got the lamb chop special it loved it. I tried a bit of sister's boyfriend's veal picante and it was delicious. Her spaghetti tetrazzini looked tasty as well. We ended up having most of the food packed up to go... today my boyfriend took his box from the fridge and discovered he got his sisters extra side of pesto pasta and one lamb chop... so they messed up. She confirmed she has 3 lamb chops and her tetrazzini at her house. Sheesh. Overall, the service completely destroyed the experience. Boyfriend and I agree we don't care to return. I don't care how good your food is if you can't provide good service. 2 and a half hours for a simple dinner is just absurd and we never got an apology for anything - the server just blamed the kitchen and proceeded to move on. Awful. read more

Allen Park's gem. Awesome food. Great service. Reminds me of the old Roma Cafe. Desserts are a real treat!

This is the best Italian Restaurant in Michigan. The service is incredible. Marco was was attentive, competent, pleasant, helpful, humorous, cheerful, professional - just amazing. But he is this great every time I go there. read more

One of my favorite restaurants I haven't been to in quite a while. My husband surprised me by this suggestion tonight. It's or anniversary and he wanted to treat me to something local that I love for once lol. We usually go to downtown Detroit. I had a glass of red Moscato, that was cold. So many places serve it warm...yuck. I got their Swiss onion soup and I'd highly recommend it. It's one of my favorite soups from any place. I ordered the sirloin beef medallions in zip sauce, cooked perfectly medium rare and so tender my grandma could chew them with her gums. Very tasty. It comes with potatoes and green beans. I had a couple bites of the green beans but, I was saving myself for the cherry jubillee. That was a good game plan because I ate almost every bite of it and wished I had more! The service was wonderful, as it always has been. read more

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This is the best place in Allen Park! I went here with my wife for the first time. I lived in Allen Park for 24 years and never have come here and I feel like I wasted some of my life. This was an excellent experience. We arrived at 5pm on a Friday night. The place was not packed but it's not a large space to begin with. We sat for about 20 min and were seated. The atmosphere is as intimate as a small space can be. We ordered drinks and had a piece of bread and butter. (these are the only things I thought were lacking, the flavor and taste was kind of bland) After that we got the salad. It was a great salad that I still have cravings for. We ordered soups as our appetizer. I had the chowder. We then went to the entree portion of the meal, I had the filet and she had the surf and turf. My filet was cooked perfectly with a little burntness on the outside. I really liked the burnt part because it gives the meal a whole new texture and makes you appreciate the "inside" part. We had the potato and green beans as our sides. We also ordered the fettuccini that was EXCELLENT! We saved room for desert and got the bananas foster, yup, that did it. The flavors and taste was so good that one could go back and just order that. I plan to go back and hopefully take friends with me. What a gem for downriver! read more

I don't wanna sound like I am badgering this place but they did it to themselves the place looks very old and outdated nothing been remodeled in years the silverware looks like it belongs to a Coney Island that is going out of business the veal Parmesan was not that good at all, no mozzarella cheese on top I ordered a side of anchovies cost me four dollars I wanted a side of spaghetti with meat sauce he brought me half an order for8.50, Can't say I love you be back Olive Garden was better read more

A disappointing occurrence for a longtime customer. My Mother received a gift certificate seven years ago to Moro's Restaurant. Unfortunately, she was never able to use the certificate. I recently found the 50.00 certificate in my Mother's papers. I gave it to my Brother and his wife to use for their anniversary. I assumed the gift card would be honored as there was no expiration date and it had been paid for with a credit card. My Brother was told they could not use the certificate because at the time it was sold, Moro's employed a person who was fraudulently selling gift certificates, and they were not sure the 'Moro's Gift Certificate' was authentic. This certificate was paid for with a credit card, so I am sure the fee was paid to the Moro's owners. The manager/ owner was unwilling to resolve this situation in any way. This is more than disappointing. The loss of the monetary value of the gift certificate is not what bothers me. The fact that Moro's will not honor a product they sold does. I am not sure why a 'fraudulent employee' has become a customer's problem. The end result is that I will never again visit Moro's. I will not recommend the restaurant to any friends, families or visitors to this area. I would caution anyone when purchasing a gift certificate to get proof that you have paid for it, as it may not be honored over the long term. read more

Love this place. The food is always excellent and the staff are also top notch. It's my all time favorite place for semi formal Italian cuisine. The filet is absolutely outstanding! The whole meal is always first rate including the zip sauce, potatoes, veggies, and deserts! If you haven't tried it you're missing out on life! read more

If there was another category between the two star "Meh, I've experienced better" (which I have), and the three star "A-Ok", that is probably where this review would land. My biggest complaint? It's dated. The decor is dated, the menu is really dated, and the portion sizes are also really dated. The service definitely rates 3 stars, despite the somewhat cheesy tableside salad preparation. It's not like it was a Caesar, with fresh dressing..... The food was fresh and well prepared, although I would've like more garlic on my shrimp scampi. Hub's steak with zip sauce was tender and cooked just right (although we suspect there might be a sous vide back in the kitchen). The sides of potato and veg were on the bland side. The bread was nothing special, and even the butter tasted "flat". The minestrone was tasty and served piping hot, the way soup should be! My suggestions would be to update the menu, with smaller portion sizes and accompanying lower prices. From what I've read, and heard, the menu hasn't changed for years. Moro's is like a cross between a 'family style' restaurant, and a fancier place - nice tablecloths and napkins, but tired flatware and dishes. Again, dated. If you do go, you will find the food to be tasty, and served hot. If you're looking for ambience, an exciting menu, you might want to try somewhere else. Our meal for two, without any drinks or dessert came to $76, before tip. read more

I'm grading this on the Detroit scale, in which every restaurant gets one star more than it would in most locales. Easy to get to location, limited parking and a bit hectic on a Fri/Sat night, but worth the effort if you want a good meal around here. I had great service all three times that I've been here, and overall it's a nice semi-formal restaurant. They nailed the the Pittsburgh Rare steak, the shrimp scampi is delicious, and everything else was good, almost but not quite great. Otherwise, the menu is classic Italian fare with a few interesting additions. In this area, I have yet to find a better restaurant. read more

This place is nostalgic, great ambiance, and the service was on point. Our waitress Shay, was amazing. She was extremely polite and courteous. She knew the specials like the back of her hand and even napkined our laps in a swoop. We ordered off the specials but I'm a wine smug and she paired a delicious Merlot with our veal. I wanted a white wine with a veal because it tends to match it well but her choice really brought out the flavors in our meals and complimented the sauce. Not many waiters know the pairing, so I trusted her call. Plus she had a great smile so I couldn't refuse that. The meal consisted of a Moro's salad. I asked for the salad to be made with salt at the end because sometimes you can't taste the salt when you mix it. She told us that the reason she adds the salt, pepper, oils then vinegar in that order was for consistency. The vinegar once added breaks down the ingredients to give it that mesmerizing taste. There's a secret sauce added to it prior but she couldn't give much details on that because it's a house secret. Again, don't doubt this woman. Water never was low and her attention was consistent with us and her other tables. Next was the soup, and it was delicious. I had the minestrone. When our meals came out the smell was intoxicating. This is the part of the experience I was waiting for when coming to a place like this. Shay noticed we weren't drinking while eating. She told us to have a bite of our veal then quickly take a sip of our wine. I kid you not my taste buds were LIT. Not only was it complimenting but I tasted the wine so much better and tasted the quality of meat. Man. Finally, we cleared our palettes with a fruit bowl and walnuts. Lots of food, wine and laughter. Was a great way to start off the weekend. So when you come in to a place like this. Trust your waiters or in our case our waitress. She was knowledgeable and added to our phenomenal experience. Our hats go off to the chef. I'll be back very soon and should you come in ask to be seated in her section. Easy on the eyes but she gave us an amazing experience to remember. read more

How anyone could ever not give 5 stars is beyond me. Yes it's in Allen Park but this place isn't just some mom and pop dining place. Everything on the menu is superb. I have often gone there just for the lamb chops. I have never had a bad meal here. With every entrée you receive a soup and a salad. There is such an old feel to the environment. They prepare the salad out at your table and in someway I believe everyone feel special eating at Moro's. When I say it I mean it, I have never had a bad meal there nor have I ever heard anyone complain about the food. read more

We dined at Moro on March 12, and it was a wonderful experience! Prior to joining Yelp I'd not heard a peep about Moro - but after reading some promising reviews I knew I HAD to visit. This is old-school dining at it's finest: lots of retro dishes on the menu, served up with tons of charm (so don't expect anything avant-garde or fusiony). The 8 of us arrived at Moro from Ann Arbor around 7 p.m. I had read on the website that they do not take reservations, but I guess this isn't exactly true - larger groups can do a "call ahead" for seating. Either way, we were promptly seated. Our server was a delightful man who'd been working at Moro for 25 years - and it showed. He was practically psychic in guessing what we needed. For soup we were split between clam chowder, swiss onion, and the minestrone. The chowder was fantastic, lots of clams, rich, satisfying, my husband loved the minestrone - practically licking the bowl clean, and the rest of the table had the swiss onion...which after trying it, was the best onion soup I've ever had...hands down. Salad was composed tableside, and was a nice blend of butter and romaine lettuce, chickpeas, tomato, egg, and oil/vinegar. Mmmm. Here's what was ordered by the group: - Spaghetti and Meatballs: the sauce was a long, slow-cooked tomato sauce redolent of browned-butter, onion, and basil. Fantastic. Meatballs were herby and delicate. - Veal Casalinga: Veal with proscuitto, herbs, tomato, butter. All dishes came with these savory garlic-parmesan broad beans and a glazed potato. I loved the beans, but later wished I'd have ordered a pasta side instead of the potato. - "House" Veal: Tableside presentation. Two sauces, cream and tomato based, liberally flamed with cognac - likely the best dish at the table. - Veal Marsala: Tender veal with tomato, pepper, onion. Not the most tradtional presentation, but very flavorful. - Veal Picata: Delicious lemon-butter sauce, simple and scrumptious. - Beef with Marsala and Mushrooms: Heartier version of the veal marsala. - Antipasi for 2 (more like Antipasti for 4/6 it was so huge!) Large platter of marinated mushrooms, boiled-beef in oil and vinegar, olives, herbed feta, and a side plate of salami with parmesan cheese. Delicious~ - Bananas Foster/Tableside - Warm, buttery bananas flamed with rum over vanilla ice cream. Mmmmm - Cherries Jubilee: brandied cherries, with butter, brown sugar, and a wonderful presentation tableside: the server flames a spiral-cut orange peel with brandy...releasing all the volatile oils into the sauce. The cherries are then served with vanilla icecream, and a rich pound-cake. Seriously wonderful, and fun to watch. The table ordered 3 excellent bottles of wine (I recommend red zinfandel or Pinot with most of the dishes...one was a cabernet that did not go well with some of the delicate flavors), and I had 2 cosmos - the cosmos were fantastic...sweetly/tart, no funny hot-pink food coloring, just a GOOD solid, cocktail. We'll most certainly be back. Almost everyone had enough leftovers for another full meal. The only thing that will make Moro even more awesome is when they go smoke-free in early May. Overall our bill came to $540 ($650 with tip...the wine drinkers were responsible for 1/3 of the bill...) but it was an extremely enjoyable 3 hours of bacchenalian bliss. read more

This is the best old school traditional Italian restaraunt in Detroit. I come from a traditional italian family and we grew up with fancy meals like this prepared by my mother and grandmother. The antipasto tray, the tossed oil/vinegar salad, and the fruit/nut bowl after dinner are straight out of my childhood. The entrees that are most memorable are the Shrimp Scampi and Veal Oscar. The shrimp are huge, yet perfectly cooked, and the veal always fresh and tender. The tableside flaming deserts, Macedonian, Bananas Foster, and Cherries Jubilee are artfully prepared and delicious. Finally, the tuxedo wearing waitstaff is very attentive and accomidating. You can even go there for a 1 hour business lunch if you alert the staff when you arrive. I am drooling while writing this... Must go Must go Must go. read more

I could write pages on Moro's. I've travelled the U.S. extensively and I can say without a doubt Moro's is my favorite restaurant. My family's been eating at Moro's for about 20 years now. We know several of the waiters by name and they are truly a top-notch waitstaff. They treat their customers as the most important thing in their world, from lighting people's cigarettes (yes, Michigan still allows smoking inside restaurants) to providing goodies on the house to their best customers. Tuxedos, table service for salads and most desserts and an impressive array of daily specials recited from memory are all things you can expect to experience each visit. As for food, it's all great. They specialize in veal. Homemade veal canneloni (sp?) is one of my favs. I also love the fettucine alfredo, spaghetti bolognese, salads, minestrone soup, swiss onion soup and of course the GARLIC CHEESE TOAST! Also, the prices are extremely reasonable. My wife and I regularly spend more money at other restaurants for much less of a dinner/experience. We have a lot of fun Moro's stories from over the years but a more recent one comes to mind. My wife and I make it a point to visit Moro's when we are in town (we now live in Chicago). We showed up for an early Saturday dinner about 2 years ago and as soon as we walked in, Dave, one of the many excellent waiters, smiled from the back of the restaurant, came up to greet us and said "I'll have them put your filet on right now" to my wife, instantly recognizing that we were in town and squeezing in a quick Moro's visit. How cool is that? Moro's is southeast Michigan's greatest kept secret. The Ford execs lunch there frequently. No reservations, which in my opinion is perfect for the small restaurant, so prepare to wait a bit, especially on weekend dinners. We waited for almost 2 hours once on a New Year's Eve (obv a very busy night for them) and we'd wait for Moro's every year if we still lived in Detroit! Moro's is THE best. read more

Moro's is one of downriver's best hidden gems. Everything about this place is amazing! Delicious food, traditional Italian-style meals (several courses) and wonderful service. Don't be fooled by the outside of the building, inside the atmosphere is high class and intimate. They don't take reservations as their seating is limited due to the size of the restaurant, but it's worth the wait! For a recent college grad a meal here isn't in always in my regular budget, but my boyfriend and I save up and look forward to dining here for every special occasion we can! And the flambéed desserts are a must-have! read more

Vintage Italian - To be experienced! Wow, what an awesome place. This is truly a dining experience. Moro's is an authentic Italian restaurant. Everything is fresh and home made. The food is fabulous. I had the lentil soup to start and then the cannelloni stuffed with beef and veal sausage. It was terrific. On top of the excellent food, you have a restaurant with professional waiters with real 60s decor. They have some real nice touches. For examples, salads are made table side. After dinner, they bring you a complimentary bowl of fruit and walnuts. Definitely hoping that I have another business trip to Detroit so that I can eat Moro's again. read more

First the gripes. On a Saturday night, the service was slow: we arrived at 8:00 PM and still had nothing in front of us except bread and our drinks at 9:30. That meant an hour-and-a-half of being bumped by the waitstaff as they rushed up and down the cramped aisles in this tiny eatery. And am I the only diner who can do without the "gracious" tableside preparation of salads and flaming desserts? The fun wears very thin after the first couple of Cherries Jubilees burst into flames a foot from my face. That said, I have to confess that the food is so good it makes it all worth it. In fact, the Veal Columbo alone made it all worth it. It is one of those dishes you can recommend to your non-vegetarian friends without the slightest fear that they'll be disappointed. Absolutely wonderful. The gnocchi was, well, gnocchi, but the pesto was outstanding. For the romantically inclined, there is the Chateaubriand (prepared tableside, natch). The Beef Marsala and the Veal Marsala were both excellent. Moro's is not for everyone - there isn't room enough for everyone - but they are definitely worth a try. read more